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Food
Large Blackthroat Seaperch, 1 Piece, Primitive Grilled
Space
Completely private room for 2 people or more
Drink
Directly delivered from Shinsei Sake Brewery, so there is a wide variety ◎
Service
A craftsman will bake it right in front of you.
We are particular about purchasing thick-fleshed red-eyed snapper. We offer the classic simmered dish, as well as shabu shabu allows you to enjoy the flavor of the ingredients. Please enjoy our carefully selected red-eyed snapper full course meal.
"Recommended for birthdays, anniversaries, etc." "This course includes a dessert plate with a message." We have prepared a luxurious course using Nodoguro caught at Hamada Fishing Port in Shimane Prefecture after visiting fishing grounds all over Japan where Nodoguro is caught. Please use it for various anniversaries, business entertainment, etc.
You can enjoy luxurious Kinmedai (golden eye snapper) and fresh fish cooked using the traditional method. Please take the time to savor this carefully crafted dish made from the finest ingredients. *Please note that the "traditional cooking" in this course does not include "Nodoguro".
We also had a year-end party here, and the course meal and 3-hour all-you-can-drink was th...View details
2024/03 visited
1 time
This restaurant is not typical of Akabane. The main dishes are red snapper and blackthroat...View details
2024/06 visited
1 time
Blackthroat seaperch is delicious! Especially when cooked in the primitive style, the fatt...View details
2024/06 visited
1 time
Restaurant name |
Kinme Nodoguro Ya Akabane Ten
|
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Categories | Izakaya (Tavern), Seafood, Shabu shabu (Japanese hotpot) |
Phone number (for reservation and inquiry) |
050-5590-6972 |
Reservation availability |
Reservations available |
Address |
東京都北区赤羽1-38-8 |
Transportation |
Approximately 5 minutes' walk from the east exit of JR Akabane Station / Approximately 6 minutes' walk from the elevator exit of Akabane-Iwabuchi Station on the Tokyo Metro Namboku Line and Saitama Rapid Railway 307 meters from Akabane Iwabuchi. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2011501020590 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
60 Seats ( Reservations can be made for the 1st floor at reserved. 18-22 persons, but please contact us directly for more details.) |
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Maximum party size | 20people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Reservations can be made for the 1st floor at reserved. 18-22 persons, but please contact us directly for more details. |
Private use |
Available For up to 20 people, For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
Food |
Particular about fish |
Occasion |
Family friendly |Dates |Business This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Parties over 2.5 hours, |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
The opening day |
2023.10.17 |
Phone number |
03-6903-9890 |
閉じる
[5 minutes from Akabane Station] Private rooms and counter only ◆ Charcoal-grilled Nodoguro Primitive Grill
We visit fishing grounds all over Japan where Nodoguro is caught, and purchase Nodoguro landed at Hamada fishing port in Shimane Prefecture. In order to bring out the best flavor of the ingredients, w
...e serve it using a cooking method called "primitive grilling." By slowly grilling it over binchotan charcoal, the skin becomes crispy and the meat becomes juicy.
In addition, our sashimi is sourced directly from Funagata Fishing Port and Choshi Fishing Port in Chiba Prefecture, and Hamada Fishing Port in Shimane Prefecture. Please enjoy the many Creative Cuisine made with ingredients carefully selected by the owner.