Menu : Yakiniku E no Aru Machi Akabane Ten

Medium mug

Lemon sour with frozen lemons.

On the rocks, soda, water, hot water

small

We offer authentic Ito makgeolli with an alcohol content of 6% at market prices.
Makes about 5 cups

Red and white

each

Red and white

each

Non-alcoholic beer-taste drink

Shochu
Korean shochu. The best way to enjoy the clear taste of Chamisul is to drink it ice-cold and straight!
It has a refreshing and subtle sweetness that goes perfectly with spicy dishes.
Drink it on the rocks and you can enjoy its original flavor and mellow taste.

360ml small bottle

Shochu
It has a pure and refreshing taste, with a subtle sweetness and a mellow texture.
It has a very smooth taste, brings out the flavor of the ingredients it is blended with, and never overpowers the rest.
It's a great supporting actor that brings out the best in the ingredients. It's also recommended as a highball mixed with soda.

1.8L bottle

Pure rice shochu
This sake brewery has been in business for over 145 years since the Edo period, and uses Yamada Nishiki rice, yellow koji, and ginjo yeast from Saga Prefecture.
This is a pure rice shochu made using underground water from the Tianshan mountain range, carefully brewed through low-temperature fermentation, and distilled under reduced pressure.
With a fragrance reminiscent of pure rice sake and a mellow taste, it can be enjoyed on the rocks or as a highball. We especially recommend drinking it on the rocks.

・Glass: 700 yen
・1.8L bottle…8,067 yen

Pure rice shochu
Miyamoto Sake Brewery, which produces this sake, has been in business for over 300 years.
When poured, a faintly sweet aroma rises, and when you drink it, it has a mellow taste.
The finely textured taste is a testament to the fact that it has been aged in a jar for five years.
The flavor is smooth and rich, spreading gently throughout the mouth.

・Glass…673 yen
・1.8L bottle…7,755 yen

Shochu
This is a sweet potato shochu that was also introduced in the manga "Oishinbo."
When you open the bottle, the yellow koji spreads a fruity aroma.
The crisp texture and aftertaste will leave you thirsty.

・Glass…757 yen
・1.8L bottle…8,742 yen

Purple sweet potato shochu
Founded in 1909 in Tanegashima, Kagoshima Prefecture, the small brewery "Yongen Sake Brewery" has been in business for over 110 years.
This purple sweet potato shochu is made using locally produced purple sweet potatoes and white koji, allowing you to fully enjoy its fruity flavor.

・Glass…726 yen
・1.8L bottle…8,377 yen

Barley shochu
This sake, made on Iki Island in Nagasaki Prefecture, is registered as a protected product with the World Trade Organization (WTO).
The ingredients used for the sake are all from Iki Island, and the barley is the Nishino Hoshi variety, which is used exclusively for shochu.
The rice used is "Yumejuiro", a long-grain rice developed for shochu.
The clean taste and mellow flavor of rice malt make this sake just like its name suggests.
It is an invitation to "not be attached to anything and to discard everything completely."

・Glass…651 yen
・1.8L bottle…7,508 yen

Barley shochu
A rich and delicious barley shochu produced by inheriting traditional techniques honed over 500 years of history!
The amber color of this whisky comes from aging it for five years in oak barrels, and its elegant, mild, deep flavor gives it an aroma reminiscent of Scotch.
The smooth taste goes down even further than that of shochu.

・Glass…753 yen
・1.8L bottle…8,687 yen

700ml

oolong tea
Decanter 1 liter

tea
Decanter 1 liter

Corn tea
Decanter 1 liter

1 piece

Slice, halve, crescent cut

1 piece

495 yen → 209 yen

495 yen → 209 yen

495 yen → 209 yen

On the rocks, with soda, with water, with hot water

423 yen → 209 yen

545 yen → 275 yen

520 yen → 275 yen

605 yen → 275 yen

360ml Bottle
990 yen → 660 yen

308 yen → 180 yen

308 yen → 180 yen

308 yen → 180 yen

132 yen → 180 yen

308 yen → 180 yen

308 yen → 180 yen

Water/Soda

Cola + vanilla ice cream