Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
December Limited Premium is now on sale!
Others
Our recommended menu!
Others
A cup filled with seafood and the chef's skills, carefully selected from all ingredients.
Food
[Sea bream x Oyster] A special dish that only a French cuisine chef can create
Currently transforming 5 minutes walk from Nakano Station Oyster based Ramen. The sou...View details
2019/12 visited
1 time
Walking through the drinking district from the north exit of Nakano Station, I came across...View details
2019/11 visited
1 time
About 6 minutes walk from Nakano Station. It is located along Fureai Road. The exter...View details
2021/08 visited
2 times
Restaurant name |
Tadaima Henshin Chuu
|
---|---|
Categories | Ramen, Dandan noodles, Soupless Dandan noodles |
050-5456-1109 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都中野区中野5-53-3 松本ビル 101 |
Transportation |
5 minutes walk from Nakano Station North Exit 370 meters from Nakano. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
11 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Counter seating,Power outlets available |
Food |
Particular about fish |
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Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
---|---|
Family friendly |
Children welcome |
Website | |
The opening day |
2019.10.10 |
Phone number |
03-5942-6636 |
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[5 minutes walk from Nakano Station] New Ramen brought to you by a French cuisine chef who suddenly appeared in Nakano [Seasonal premium now on sale]
Ramen you've never seen before suddenly appears in Nakano. [Currently undergoing transformation] The truth is "Oyster" Ramen. A new state of Ramen has been reached by a chef who studied French cuisine
... cooking for 14 years. This is an exquisite dish that combines Japanese ingredients with French cuisine techniques. The foamed soup has a gentle texture but is rich. The noodles also intertwine with the soup, and go perfectly with the two types of roasted pork and Oyster. Please enjoy the [Oyster Ramen] that we present to you.