Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online reservationInstant reservations. No sign-up required.
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Food
"Amber Broth Created from Fukui's Famous Water and Freshly Shaved Bonito Flakes"
Space
A Tranquil Space Where Peaceful Moments Flow
Drink
"Delicately Accompanying Cuisine, Seasonal Beautiful Sake"
Evening Seasonal Omakase (10 Dishes)10 items
We offer a basic course featuring around 10 dishes that showcase seasonal ingredients sourced directly from various regions across the country at Chisou Takayama. Enjoy the flavors and colors that reflect the changing seasons in this exquisite Japanese cuisine course.
[Dinner] Seasonal Omakase [8 Dishes]8 items
We offer a short course featuring seasonal ingredients sourced directly from various regions across the country, thoughtfully selected for variety. Enjoy our Japanese cuisine that captures the essence of the changing seasons through its flavors and presentation.
Lunch Omakase of Seasonal Dishes (10 Dishes)10 items
We offer a basic course featuring around 10 dishes that showcase seasonal ingredients sourced directly from various regions across the country at Chisou Takayama. Enjoy the flavors and colors that reflect the changing seasons in this exquisite Japanese cuisine course.
2025/6 Japanese Cuisine "Chisou Takayama" ✨✨ This restaurant is run by Chef Tomoya Takayam...
Visited on June, 2025
1 time
This is a restaurant owned by Tomoya Takayama, who previously worked at "Japanese Cuisine ...
Visited on March, 2025
1 time
Located in Shirokane-Takanawa, Tokyo, Chisou Takayama is a Japanese restaurant that previo...
Visited on February, 2025
1 time
Restaurant name |
Chisou Takayama
|
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Categories | Japanese Cuisine, Seafood, Crab |
Phone number (for reservation and inquiry) |
03-6665-8485 |
Reservation availability |
Reservation only
To prevent double bookings, we have limited the number of seats available for online reservations. Even if you cannot make an online reservation on Tabelog, there may be days when we can accommodate you, so please feel free to contact us. |
Address |
東京都港区南麻布2-7-23 マーキュリー南麻布 9F |
Transportation |
Tokyo Metro Namboku Line, Toei Subway Mita Line [Shirokane Takanawa Station] 8 minutes walk from Exit 4 528 meters from Shirokane Takanawa. |
Business hours |
|
Average price |
JPY 20,000 - JPY 29,999 JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6810190937219 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
10 seats ( 6 seats at the counter, private room for 2-4 people) |
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Maximum party size | 6 people(Seating) |
Private rooms |
Available For 2 people, For 4 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
BYO drinks |
Family friendly |
Children welcome
Children may only visit if they can dine on the same course as an adult (Saturdays and Sundays only). |
Website | |
The opening day |
2024.7.8 |
Remarks |
Only wine can be brought in. |
閉じる
A tradition of techniques passed down to enhance the flavors of ingredients. Enjoy seasonal Japanese cuisine crafted by a sincere chef.
Seasonal tableware, vibrant presentations, and the rising, rich aromas. Chef Takayama showcases the essence of honest Japanese cuisine, skillfully bringing out the flavors of ingredients without any ...gimmicks.
Experience a culinary feast crafted from fresh, direct-sourced ingredients from across the country, combined with a lively, amber-colored dashi that reflects the strength of nature.
It’s a celebration of Japanese cuisine that delights the eyes, pleases the nose, and tantalizes the taste buds, embodying the essence of the four seasons.
Enjoy a heartwarming moment in a tranquil space filled with the chef's hospitality.