Nishiazabu Kenshiro Reservation - Hiro o/Yakiniku (BBQ Beef)

Overview
Seats
Menu
1. Set menu(4)
2. Food (13)
3. Drink(13)
4. Lunch(0)
5. Photos(132)
Photos12294
Reviews927
1. Reviews(927)
2. Average and distribution
Map
1. Map
2. Nearby restaurants

January 11th, available seats. All rooms are private. Our staff will grill all the meat for you.

Our restaurant offers full hospitality with staff who will grill all of the meat for you.

In addition to searching for and providing the best ingredients,
Our commitment is to provide the best quality m
...eat.
*We do not serve raw meat to pregnant women, infants, or elderly customers. Thank you for your understanding.

Specialities

Chef

Our top priority is Yakiniku (Grilled meat) that our customers want to eat.

Space

[Yakiniku (Grilled meat) restaurant with all private rooms]

Food

"Japan's No.1 Purchasing"

Service

"The heart of hospitality"

Set menu

Private room guaranteed! Limited quantity. Enjoy the finest quality meat like no other! We offer a selection of six carefully chosen grilled meats, paired with specialty condiments tailored for each cut. Additionally, you can savor our specialty dish "Wagyu Pie Kabayaki Yukke."10items

Enjoy the unrivaled quality of our meat! Introducing our specialty "Wagyu Pie Cabbage Yukke" at Nishiazabu Kenshiro, along with the finest beef cooked to perfection by our professional grill masters, presented in our 【sai】 course. We have prepared the "entrance" and "supreme" course at Nishiazabu Kenshiro for you. Sister Restaurants: 【Ushimitsu Ebisu Main Store】【Ushimitsu Ikken Meguro Store】【USHIMITSU NISHIAZABU】【Ginza Chikamitsu】【Ginza Chikamitsu 6th Street】【Yokohama Ushimitsu】【Ebisu Ushimitsu】【Ginza Chikamitsu Namiki Street】

Set menu details

JPY8,800（Price including tax）per person

Supreme Meat Quality! Guaranteed Private Room. At 【Gen -gen-】, we present a selection of five carefully chosen grilled items, each paired with meticulously chosen condiments that complement the specific cuts. Additionally, we offer our anniversary specials: "Instant Smoked Wagyu Sushi - with Sea Urchin and Caviar -" and "Wagyu Filet Brioche Katsu Sandwich."10items

Enjoy the finest quality meat! We guarantee private rooms at 【Gen】, offering five selections of carefully chosen grilled meat paired with specially crafted condiments tailored to each cut. Additionally, we present our anniversary items: "Instant Smoked Wagyu Sushi - with Sea Urchin and Caviar -" and "Wagyu Tenderloin Brioche Katsu Sandwich." Experience the highest grade of beef at Nishiazabu Kenshiro. We pride ourselves on delivering exquisite meat quality and connecting our guests with Nishiazabu Kenshiro through this unique course. Sister restaurants: 【USHIMITSU NISHIAZABU】【Ginza Chikamitsu】【Ushimitsu Ebisu Main Store】【Ushimitsu Ikon Meguro Store】

Set menu details

JPY12,000（Price including tax）per person

Photos

View more photos

Review？

ぼんちゃん、その愛

Review 356resultsFollowers 80people

This is the beginning of a new wave ...

That's a big deal. Store setup, atmosphere, meat, offal, seasoning Everything about this...View details

2018/08 visited

1 time
maro-j

Review 13,254resultsFollowers 3,692people

Nishiazabu Kenshiro

To "Nishiazabu Kenshiro." By coincidence I was eating grilled meat With Chef Hiromi Yam...View details

2019/01 visited

1 time
wagyu justin

Review 611resultsFollowers 179people

Yakiniku (Grilled meat) Giant

Nishiazabu Kenshiro 050-5589-4632 Barbizon92 1F, 4-2-2 Nishiazabu, Minato-ku, Tokyo ⁡ A fa...View details

2022/05 visited

2 times

View more reviews （927）

Restaurant information

Details

Restaurant name	Nishiazabu Kenshiro
Awards & Recognitions	Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023 Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023 Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022 Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2022 Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021 Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2021 Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020 Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2020 Selected for Tabelog Yakiniku "Hyakumeiten" 2019 Selected for Tabelog Yakiniku "Hyakumeiten" 2019 Selected for Tabelog Yakiniku "Hyakumeiten" 2018 Selected for Tabelog Yakiniku "Hyakumeiten" 2018 受賞・選出歴閉じる百名店選出歴焼肉百名店 2023 選出店食べログ焼肉 TOKYO 百名店 2023 選出店焼肉百名店 2022 選出店食べログ焼肉 TOKYO 百名店 2022 選出店焼肉百名店 2021 選出店食べログ焼肉 TOKYO 百名店 2021 選出店焼肉百名店 2020 選出店食べログ焼肉 TOKYO 百名店 2020 選出店焼肉百名店 2019 選出店食べログ焼肉百名店 2019 選出店焼肉百名店 2018 選出店食べログ焼肉百名店 2018 選出店
Categories	Yakiniku (BBQ Beef), Horumon (BBQ Offel), Beef dishes
Phone number (for reservation and inquiry)	050-5589-4632
Reservation availability	Reservation only Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. *Online reservations are accepted 24 hours a day. For group reservations (5 people or more), please make your course selection at least 3 days in advance. Please note that if we do not hear from you regarding your course decision after the deadline, your course may be automatically cancelled.
Address	東京都港区西麻布4-2-2 Barbizon92 1F Show larger mapFind nearby restaurants
Transportation	10 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line 10 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line *The entrance faces Gaien Nishi Dori. 746 meters from Hiro o.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday 17:00 - 23:30 12月31日まで営業致します。年始は1月2日から営業開始致します。 ■ 営業時間ご予約の受付時間は月～日（13時～23時半）迄となります。予めご了承ください。＊ネット予約は24時間受け付けております。 ■ 定休日不定休
Average price	JPY 10,000 - JPY 14,999
Average price（Based on reviews）	JPY 20,000 - JPY 29,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT4011001119683 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.
Service charge & fee	Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats	32 Seats （ 4 rooms for 2 people, 4 rooms for 4 people, 1 room for 8 people）
Maximum party size	8people（Seating）
Private rooms	Available For 4 people、For 8 people All seats private room
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Unavailable There is a coin parking nearby
Space/facilities	Stylish space,Relaxing space

Drink	Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine

Feature - Related information

Occasion	Business This occasion is recommended by many people.
Location	Hideout
Service	,Sommelier available
Website	http://kenshiro-nishiazabu.com/
The opening day	2015.8.5
Phone number	03-6427-2949
Remarks	Sister store information “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog.com/tokyo/A1303/A130302/13204541/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro Store” Opened on June 29, 2017 https: //tabelog.com/tokyo/A1316/A131601/13208975/ "USHIMITSU NISHIAZABU" Opens September 14, 2019 https://tabelog.com/tokyo/A1307/A130701/13234449/ "Ginza Chikamitsu" August 2020 Opening on the 7th https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chikamitsu 6-chome” Opening on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “ Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ “Ebisu Ushimitsu” opens on March 12, 2022 https://tabelog.com/tokyo/A1303 /A130302/13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/

This page has been automatically translated. Please note that some translations may be inaccurate.

Send information by email

Find Similar Restaurants （Occasion)

Find Similar Restaurants （Area)

Hiro o Sta.

Hiroo

Roppongi

Tokyo

Minato City

Rankings in nearby areas

050-5589-4632

Phone lines are currently closed.

*Please make your reservations online.

Send (by email)

Online reservationInstant reservations. No sign-up required.

ChefOur top priority is Yakiniku (Grilled meat) that our customers want to eat.

Nishiazabu Kenshiro, whose executive chef Taisuke Chikashige, who is well-versed in beef, connects producers and customers through food, continues to evolve. We have created a new Yakiniku (Grilled meat) by carefully selecting each ingredient, including Wagyu beef carefully selected by our executive chef. We use seasonal ingredients to fully experience the four seasons, while providing attentive service based on the Japanese spirit of hospitality.

Space[Yakiniku (Grilled meat) restaurant with all private rooms]

All rooms at our restaurant are private, so you can enjoy the ultimate Yakiniku (Grilled meat) in a relaxing atmosphere. Experience Nishiazabu Kenshiro's carefully selected wagyu beef, grilled meat, and hospitality. Our high-quality space is perfect for a variety of occasions, including anniversaries, business meetings, dinner parties, and girls' nights. *There is no cover charge for using the private rooms.

Food "Japan's No.1 Purchasing"

``Appreciation for Wagyu Beef'' has been cherished since our founding. We continue to convey the feelings of producers through our hospitality, and through the trust we have earned, we have grown to the point where we are known as the best purchasing company in Japan. Please try it once.

Service"The heart of hospitality"

Nishiazabu Kenshiro aims to be ``Japan's best yakiniku Yakiniku (Grilled meat).'' We not only pursue the highest quality of ingredients and techniques, but also invite our customers to have an exciting experience of their precious time, and deliver a Yakiniku (Grilled meat) experience that will be burned into their memories with our ``heart of hospitality.''

Nishiazabu Kenshiro - Hiro o(Yakiniku (BBQ Beef))