Sushi Nanba Hibiya
(鮨 なんば)The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Hidefumi Namba: Sushi packed with overwhelming skill and passion
Space
A relaxing Japanese atmosphere where you can concentrate on the master's sushi and the taste
Food
Searching for the "temperature" where the relics and the seeds come together and enhance each other
Review
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Review 233resultsFollowers 67people
Definitely one of the best sushi res...
Japan's most free-spirited branding consultant My name is Shinsuke Watanabe. The oth...View details
2018/12 visited
1 time
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Review 658resultsFollowers 322people
Commitment to shock temperature. It must have been three years ago already that I went ...View details
2023/02 visited
16 times
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Review 322resultsFollowers 69people
Hibiya Sushi Namba I really love the snacks today too The sake just keeps on flowing. ...View details
2022/02 visited
11 times
Restaurant information
Details
| Restaurant name |
Sushi Nanba Hibiya
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Gold winner
The Tabelog Award 2024 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2023 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2022 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2021 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2020 Gold winner
The Tabelog Award 2019 Silver winner
The Tabelog Award 2019 Silver winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Gold受賞店
The Tabelog Award 2024 Gold 受賞店
2023年Gold受賞店
The Tabelog Award 2023 Gold 受賞店
2022年Gold受賞店
The Tabelog Award 2022 Gold 受賞店
2021年Gold受賞店
The Tabelog Award 2021 Gold 受賞店
2020年Gold受賞店
The Tabelog Award 2020 Gold 受賞店
2019年Silver受賞店
The Tabelog Award 2019 Silver 受賞店
百名店 選出歴
寿司 百名店 2022 選出店
食べログ 寿司 TOKYO 百名店 2022 選出店
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
03-6273-3334 |
| Reservation availability |
Reservation only
新規のご予約は予約サイト「食オク」にて承ります。 |
| Address |
東京都千代田区有楽町1-1-2 東京ミッドタウン日比谷 3F |
| Transportation |
94 meters from Hibiya. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 50,000 - JPY 59,999JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking Cigarette smell is not an issue, so smoking is permitted outside the restaurant even while eating and drinking. There is a smoking area within the facility. |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Counter seating |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
No |
| The opening day |
2018.3.29 |
| Remarks |
New reservations can be made through the reservation site "Shokuoku". |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Hibiya Sta.
Yurakucho, Hibiya
Ginza, Shimbashi, Yurakucho
Tokyo
Chiyoda City
Categories
Rankings in nearby areas
閉じる
ChefHidefumi Namba: Sushi packed with overwhelming skill and passion
Born in 1974, he began his career as a sushi chef at the age of 20, and has been dedicated to sushi ever since, devoting his days to training. At the age of 32, he went independent and opened "Sushi Namba" in Ogikubo. After that, he moved to Asagaya in 2011, and reexamined his own sushi, including the procurement of ingredients and sari, and established a style of strict control over the "temperature" of ingredients and sari. He moved in 2018 to coincide with the completion of Tokyo Midtown Hibiya. His "ultimate" sushi aims to reach even greater heights here.
SpaceA relaxing Japanese atmosphere where you can concentrate on the master's sushi and the taste
The restaurant is located on the third floor of Tokyo Midtown Hibiya. The entrance is free of unnecessary ornamentation, giving it a dignified and simple appearance that does not evoke the glamour of a large-scale commercial facility. The brand new plain wood counter has eight seats with a comfortable sense of spaciousness, and in front of you, Chef Namba serves you a single dish in which the sari and the tane come together with graceful movements. Enjoy conversation with the gentle chef and savor the unique warmth of this restaurant.
Food Searching for the "temperature" where the relics and the seeds come together and enhance each other
The firmness, viscosity, sweetness, saltiness and richness of the sari are carefully considered, while the toppings are carefully cut, sized and thickened. What's even more amazing about the sushi made by Chef Namba is that both the sari and toppings are kept at strict temperature control. The temperature setting is different for each piece served in selection course, with the sari at 38°C and the topping at 25°C for the alfonsino, and the sari at 40°C and the topping at 42°C for the conger eel, resulting in a single answer that brings out the best in each. You'll be sure to be impressed when you taste this ultimate sashimi.
The temperature of the rice sari and the seeds is changed in 1 degree increments. You will be amazed by the insatiable spirit of inquiry that has produced the ultimate in deliciousness.
The menu for the Chef's selection course is filled with a list of sushi toppings. What is noteworthy is that the "temperature" of each sushi sari and topping is also listed. At Sushi Namba, the temper
...ature of the sari and toppings is thoroughly controlled. For example, even though it is the same tuna, "red meat" is served at 36°C for the sari and 21°C for the topping, while "fatty tuna" is served at 40°C for the sari and 23°C for the topping. When you taste the carefully calculated sushi in front of you, you will be touched by the passion and spirit of inquiry of Chef Namba. You will want to experience a brilliant sushi dish that will leave you immersed in a lingering happy aftertaste.