お客様との接待で利用させていただきました。 以前も何度か行ったことがあったのですが、ここのお料理は間違いがないです。 この日は人生で初めてスッポン鍋を食べることができました...View details
2023/06 visited
1 time
Restaurant name |
Japanese cuisine Sanraku(Japanese cuisine Sanraku)
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Categories | Japanese Cuisine, Hot Pot |
Phone number (for reservation and inquiry) |
088-653-5983 |
Reservation availability |
Reservations available |
Address |
徳島県徳島市富田町2-27 |
Transportation |
10 minutes walk from JR Tokushima Station 757 meters from Awa Tomida. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) |
Number of seats |
34 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people All 7 rooms (no room charge or service charge) Rooms available for groups of 2 to 34 people *We do not accept advance room designations when making reservations. |
Non-smoking/smoking |
− |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome
We also cater for visits with children |
Website | |
Remarks |
We will listen to your requests in increments of 1,000 yen according to your budget. |
Restaurant highlights |
Enjoy authentic kaiseki cuisine
We will cook with care using various seasonal ingredients from Tokushima. At Sanraku, all rooms are fully private and tailored to the number of guests so that you can relax in the sunken kotatsu. We c
...an also accommodate guests with children. Please use it for dining on any occasion. We look forward to your visit. [Sanraku's commitment to ingredients] In order to allow you to enjoy the delicious seasonal ingredients of Tokushima, we go out and collect wild vegetables ourselves, and prepare them so that we can deliver the seasonal aromas to you. Please enjoy our dishes that make the most of seasonal ingredients.