Dining at Travail is an experience unlike any other. We serve a chef’s tasting menu inspired by traditional and contemporary culinary techniques, seasonal ingredients, and the whimsy of ideas. Our menu is continuously evolving in our endless pursuit of the best, freshest, and most delicious ingredients. Expect tableside cooking with personality and curated beverage pairings.
Located in the heart of Robbinsdale, our restaurant hosts a variety of tasting menu experiences, rotating menu concepts, and pop-ups in our Basement Bar.
Introducing Duel: The name says it all—this menu is a culinary face-off between two talented teams of chefs, each bringing their unique flair to every dish. Each course will be a thrilling competition between the two teams, with guests having the chance to vote on which dish they prefer. This playful yet friendly competition will still incorporate Travail’s intimate dining experience, with a Steakhouse inspired course tasting menu and wine pairings by our Sommelier.
Our 2025 membership is all about growth and evolution - our members get a sneak peek at our new restaurants, exclusive perks and member only parties. Plus, special discounts on our signature tasting menus every time you visit Travail.
HOLIDAY POP UP
It’s the most wonderful time of the year and we’ve decked the halls! We’re bringing you on a culinary journey, we call Holiday Flight Club! Hop aboard as our Travail team takes you on an adventure through various countries, exploring cuisines and dishes that celebrate holiday traditions. Plus, you can expect festive beverage pairings all in the comfort of our holiday inspired basement bar.
We’re taking the stress out of the Holidays with our Thanksgiving Family Meal kit. Enjoy a mouthwatering turkey, Bob’s Famous sweet potatoes, Potato Pavé, Creamed Spinach, Green Bean casserole, and more. Plus, our chef’s included their favorite recipes with easy instructions to make your dinner successful and delicious.
We are a group of culinary innovators and event curators passionate about hospitality. Travail Kitchen and Amusements is led by chef-owners and James Beard semi-finalists Mike Brown, Bob Gerken, and James Winberg in downtown Robbinsdale, Minnesota. Our newly constructed three-story restaurant hosts a variety of innovative dining concepts, public parties, private events, and local chef collaborations.
The Travail Collective also includes Nouvelle Kitchen & Brewery featuring small-batch brews and craft pizzas by Pig Ate My Pizza located across the street in downtown Robbinsdale. The latest concept under the Collective umbrella is Dream Creamery in Northeast Minneapolis offering premium ice cream and one of the best smash burgers in Minneapolis.
