Travail Collective

🎃Forget the Pumpkin Spice Latte, Halloween is coming, baby!🎃Our Travail team is joining forces with the Haunted Basement to turn our Basement Bar into an unrecognizable fright zone. We’d like to formally invite you to…A Party to Die For, a gruesome trick-or-treating slumber party with some unexpected hosts complete with a multi-course tasting menu and curated beverages. Costumes encouraged! Learn more and grab tickets ➡️ https://lnkd.in/gPdKa3Xv

Thanks for breaking the news Mpls.St.Paul Magazine! We're launching a new concept - STARGAZER in NE Mpls. Read all about our latest cocktail bar opening soon ➡ https://bit.ly/4eoeUdc One of the best things about the Twin Cities is the talented community that surrounds our hospitality industry. At Travail, we push collaboration, creativity and the desire for evolution. We're excited to welcome Robb Jones, owner of the James Beard nominated Meteor as our new director of beverage for Travail Collective and Stargazer.

Thank you Star Tribune for helping us tell the story behind our signature chef's tasting experience, Giglio. This 22-course Italian menu features innovative dishes from our pasta-loving chef-owners plus Italian wine pairings by our sommelier, Dave. We're incredibly proud of our team and the Giglio menu. 🍷🍝 Giglio runs through June 1. Ticketed reservations at➡ https://lnkd.in/gPdKa3Xv

An event at Travail is truly one-of-a-kind. We’ve reimagined group dining with interactive tableside experiences, perfectly matched tasting menus, and beverage pairings created by our award-winning chefs. We work with a variety of budgets and can provide pricing, availability and creative event ideas for hosting an event at Travail. ✨ Connect with our event team! Fill us in on your event needs: https://lnkd.in/gvhsSAZS

Travail's sommelier is back with another incredible wine class, and this time all eyes are set on California. 🍷🍇🥂 Come along with us as we travel through Sonoma County and Napa Valley, exploring the similarities and differences between these two renowned wine regions. Plus, a multi-course tasting menu with bright fresh ingredients, reflective of California's diverse food community, and of course plenty of perfectly paired wine. Reservations at: https://lnkd.in/gPdKa3Xv

Thank you to the good folks at Minnesota Monthly Magazine for featuring Travail as one of Minnesota's TOP 75 RESTAURANTS. We appreciate the recognition! Check out the full list ➡ https://lnkd.in/gbPK6eS4

Embarking on a nostalgic journey, we've kicked off the new year with the revival of one of our oldest concepts: Umami. Umami has been part of our DNA since 2013 when we kicked off the concept. A lot has changed since then, including a new building with a basement bar that serves as our playground. When we bring back concepts to enjoy again, we always overhaul the menu- by looking to the past to inform our future. We hope you love Umami as much as we do. ⁠ Learn more about our Umami journey ➡ https://lnkd.in/gy39nUfD

February marks the grand finale of our Art Class tasting experience. This is an interactive, fun, and entertaining menu that takes some familiar techniques and mediums you’d see in visual arts and transposes them into delicious, edible art on a plate with a 10+ course tasting menu. 🎨🍲 We say goodbye to Art Class Feb. 24 – Grab the last seats! Ticketed reservations available ➡ https://lnkd.in/gM7tNCCV