ケジャン（게장/蟹醤/Gejang）は朝鮮料理の一つで、生のワタリガニを塩、漬け込みダレに漬けて熟成させた料理。
| Property | Value |
|---|---|
| dbo:abstract |
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| dbo:thumbnail | |
| dbo:wikiPageID |
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| dbo:wikiPageLength |
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| dbo:wikiPageRevisionID |
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| dbo:wikiPageWikiLink | |
| prop-ja:caption |
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| prop-ja:hangeul |
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| prop-ja:hanja |
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| prop-ja:hiragana |
|
| prop-ja:katakana |
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| prop-ja:latin |
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| prop-ja:picture |
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| prop-ja:title |
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| prop-ja:wikiPageUsesTemplate | |
| dct:subject | |
| rdfs:comment |
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| rdfs:label |
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| owl:sameAs | |
| prov:wasDerivedFrom | |
| foaf:depiction | |
| foaf:isPrimaryTopicOf | |
| is dbo:wikiPageRedirects of | |
| is dbo:wikiPageWikiLink of | |
| is owl:sameAs of | |
| is foaf:primaryTopic of |