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About: Sagamite

An Entity of Type: Stew, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains. Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies.

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dbo:abstract
  • La sagamité est un mets autochtone d’Amérique du Nord. C'est un mélange bouilli de maïs et de poissons, viandes ou baies sous diverses formes auquel était souvent ajouté de la graisse comme assaisonnement. Aujourd'hui, le plat désigne surtout une soupe à base de maïs qui s'inspire du plat traditionnel. (fr)
  • Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains. Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies. Sagamité was used in ceremonies to celebrate welcomed guests by tribes such as the Peoria, Huron, Osage, and early Caddo tribes of Arkansas. According to the Illinois State Museum, the Peoria fed sagamité to explorers Father Jacques Marquette and Louis Joliet during the explorers’ 1673 journey to the Mississippi River. (en)
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dbo:ingredientName
  • HominyorIndian cornand grease;vegetables,wild rice,brown sugar,beans,smoked fishoranimal brains
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  • 8100073 (xsd:integer)
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  • 2635 (xsd:nonNegativeInteger)
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  • 999938004 (xsd:integer)
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dbp:mainIngredient
  • Hominy or Indian corn and grease; vegetables, wild rice, brown sugar, beans, smoked fish or animal brains (en)
dbp:name
  • Sagamite (en)
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rdfs:comment
  • La sagamité est un mets autochtone d’Amérique du Nord. C'est un mélange bouilli de maïs et de poissons, viandes ou baies sous diverses formes auquel était souvent ajouté de la graisse comme assaisonnement. Aujourd'hui, le plat désigne surtout une soupe à base de maïs qui s'inspire du plat traditionnel. (fr)
  • Sagamité is a Native American stew made from hominy or Indian corn and grease (from animal fat). Additional ingredients may include vegetables, wild rice, brown sugar, beans, smoked fish or animal brains. Caddo sagamité was thick soup made from corn flour, that had previously been parched and ground into a fine meal. Beans and acorn flour could be added. The Caddos served the stew in large earthenware pots, for crowds during ceremonies. (en)
rdfs:label
  • Sagamité (fr)
  • Sagamite (en)
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foaf:name
  • Sagamite (en)
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