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- Ragi Ball (Kannada: ರಾಗಿ ಮುದ್ದೆ [rāgi mudde]; Telugu: Sangati) ist ein indisches Hauptgericht aus Fingerhirse (Kannada: Ragi). Es ist eine Spezialität des Bundesstaates Karnataka, aber auch teilweise in Andhra Pradesh zu finden. (de)
- Ragi mudde, ragi sangati or kali, colloquially simply referred to as either mudde (which means 'lump') or hittu, i.e. 'flour'); is a wholesome meal in the state of Karnataka and the Rayalaseema region in Andhra Pradesh. It is mainly popular with the rural folk of Karnataka. In Tamil Nadu, especially in Western Tamil Nadu, it is called ragi kali. Ragi mudde is the main food in Kolar, Mandya, Hassan, Mysore, Tumkur districts in Karnataka and Rayalaseema Region in Andhra Pradesh. A similar variation known as Dhindo is also eaten in Northeast India, Nepal and Bhutan. (en)
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- Ragi Sangati, Ragi kali (en)
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- 6037 (xsd:nonNegativeInteger)
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- Ragi Sangati, Ragi kali (en)
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- Akki Tari mudde , Jorwar millet mudde (en)
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- Ragi Ball (Kannada: ರಾಗಿ ಮುದ್ದೆ [rāgi mudde]; Telugu: Sangati) ist ein indisches Hauptgericht aus Fingerhirse (Kannada: Ragi). Es ist eine Spezialität des Bundesstaates Karnataka, aber auch teilweise in Andhra Pradesh zu finden. (de)
- Ragi mudde, ragi sangati or kali, colloquially simply referred to as either mudde (which means 'lump') or hittu, i.e. 'flour'); is a wholesome meal in the state of Karnataka and the Rayalaseema region in Andhra Pradesh. It is mainly popular with the rural folk of Karnataka. In Tamil Nadu, especially in Western Tamil Nadu, it is called ragi kali. Ragi mudde is the main food in Kolar, Mandya, Hassan, Mysore, Tumkur districts in Karnataka and Rayalaseema Region in Andhra Pradesh. A similar variation known as Dhindo is also eaten in Northeast India, Nepal and Bhutan. (en)
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- Ragi Ball (de)
- Ragi mudde (en)
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