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- El kabab torsh (en persa, کباب ترش) es un kebab tradicional de las provincias de Guilán y Mazandarán, en Irán. Se hace con carne de res, generalmente solomillo superior o inferior, el cual se marina en una pasta hecha de nueces trituradas, melaza de granada, perejil picado, aceite de oliva y ajo machacado. Luego se cocina en brochetas sobre carbón. Tradicionalmente, se come con kateh (arroz hervido) y una gran variedad de guarniciones de gilani. (es)
- Kabab torsh (Persian: کباب ترش) is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, in recent years it has been made with chicken too. Red or white meat is marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. It is then cooked on skewers over charcoal. Traditionally, it is eaten with kateh (boiled rice) and a vast variety of Gilani side dishes.The most important point for preparing this kebab is to use a type of local vegetable called Chochaagh.This plant grows only in northern Iran and gives a special taste to Kabab torsh. Chochaagh vegetable is not specifically known in other parts of the world and belongs to the northern regions of Iran. (en)
- 토르시 케밥(페르시아어: کباب ترش 카바베 토르시)은 로베 아나르(석류 시럽)와 호두가 들어간 이란의 케밥이다. (ko)
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- El kabab torsh (en persa, کباب ترش) es un kebab tradicional de las provincias de Guilán y Mazandarán, en Irán. Se hace con carne de res, generalmente solomillo superior o inferior, el cual se marina en una pasta hecha de nueces trituradas, melaza de granada, perejil picado, aceite de oliva y ajo machacado. Luego se cocina en brochetas sobre carbón. Tradicionalmente, se come con kateh (arroz hervido) y una gran variedad de guarniciones de gilani. (es)
- 토르시 케밥(페르시아어: کباب ترش 카바베 토르시)은 로베 아나르(석류 시럽)와 호두가 들어간 이란의 케밥이다. (ko)
- Kabab torsh (Persian: کباب ترش) is a traditional kebab from Gilan and Mazandaran provinces in Iran. It is made with beef, usually sirloin or tenderloin, in recent years it has been made with chicken too. Red or white meat is marinated in a paste made of crushed walnuts, pomegranate juice, chopped parsley, olive oil, and crushed garlic. (en)
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- Kabab torsh (es)
- Kabab torsh (en)
- 토르시 케밥 (ko)
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