About: Joanne Hort

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Joanne Hort is a New Zealand food science academic, and as of 2019 is a full professor at the Massey University and holds the 'Fonterra Riddet Chair in Consumer and Sensory Science'.

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dbo:abstract	Joanne Hort is a New Zealand food science academic, and as of 2019 is a full professor at the Massey University and holds the 'Fonterra Riddet Chair in Consumer and Sensory Science'. (en)
dbo:almaMater	dbr:Sheffield_Hallam_University
dbo:institution	dbr:University_of_Nottingham dbr:Massey_University
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dbp:almaMater	dbr:Sheffield_Hallam_University
dbp:fields	Taste and texture of foods (en)
dbp:name	Joanne Hort (en)
dbp:thesis1Title	Cheddar cheese : Its texture, chemical composition and rheological properties (en)
dbp:thesis1Url	http://shura.shu.ac.uk/19833/
dbp:thesis1Year	1997 (xsd:integer)
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rdfs:comment	Joanne Hort is a New Zealand food science academic, and as of 2019 is a full professor at the Massey University and holds the 'Fonterra Riddet Chair in Consumer and Sensory Science'. (en)
rdfs:label	Joanne Hort (en)
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foaf:name	Joanne Hort (en)
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