[go: up one dir, main page]
More Web Proxy on the site http://driver.im/
An Entity of Type: Dessert, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent.

Property Value
dbo:abstract
  • Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent. The dessert is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan. It is served hot during the winter. (en)
  • Gajar ka halwa (Hindi: गाजर का हलवा, Urdu / Punjabi: گاجر کا حلوە), também conhecido como gajrela, é uma sobremesa tipo pudim associada principalmente com o Norte da Índia e Paquistão. Ela é feita se colocando cenoura ralada em uma panela com uma quantidade específica de água, leite e açúcar e, em seguida, cozinhando a mistura enquanto se mexe regularmente. Muitas vezes é servida com um enfeite de amêndoas e pistaches. As nozes e outros ingredientes utilizados são primeiramente salteados no ghee, manteiga clarificada típica do sul Asiático. A sobremesa é popular em todo o norte da Índia e do Paquistão. É tradicionalmente consumido em todos os festivais na Índia, principalmente no Diwali, Holi eEid al-Fitr, e servido quente durante o inverno. (pt)
dbo:alias
  • Gajar ka Meetha Pak, gajrela, gajorer halwa gazoror halwa, carrot pudding, carrot halwa, Gajar Pak (en)
dbo:country
dbo:cuisine
  • India,Bangladesh,Pakistan,Nepal
dbo:hasVariant
dbo:ingredient
dbo:ingredientName
  • Carrots, milk, water, ghee, sugar,khoya
dbo:region
dbo:servingTemperature
  • Hot or cold
dbo:thumbnail
dbo:type
dbo:wikiPageID
  • 37137671 (xsd:integer)
dbo:wikiPageLength
  • 11467 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1120016021 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Gajar ka Meetha Pak, gajrela, gajorer halwa gazoror halwa, carrot pudding, carrot halwa, Gajar Pak (en)
dbp:caption
  • Gajar ka Halwa as mithai . (en)
  • Gajar ka halwa served with kheer. (en)
dbp:captionAlign
  • center (en)
dbp:country
dbp:course
  • Dessert (en)
dbp:image
  • Carrot gajar halwa with kheer India Sweets.jpg (en)
  • Halva1.jpg (en)
dbp:mainIngredient
  • Carrots, milk, water, ghee, sugar, khoya (en)
dbp:name
  • Gajar ka halwa (en)
dbp:nationalCuisine
dbp:perrow
  • 1 (xsd:integer)
dbp:region
dbp:served
  • Hot or cold (en)
dbp:totalWidth
  • 300 (xsd:integer)
dbp:variations
  • Black carrot halwa, red carrot halwa, carrot and beetroot halwa, cheesy carrot halwa (en)
dbp:wikiPageUsesTemplate
dc:type
  • Dessert
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from Punjab. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios. The nuts and other items used are first sautéed in ghee, a type of clarified butter from the Indian subcontinent. (en)
  • Gajar ka halwa (Hindi: गाजर का हलवा, Urdu / Punjabi: گاجر کا حلوە), também conhecido como gajrela, é uma sobremesa tipo pudim associada principalmente com o Norte da Índia e Paquistão. Ela é feita se colocando cenoura ralada em uma panela com uma quantidade específica de água, leite e açúcar e, em seguida, cozinhando a mistura enquanto se mexe regularmente. Muitas vezes é servida com um enfeite de amêndoas e pistaches. As nozes e outros ingredientes utilizados são primeiramente salteados no ghee, manteiga clarificada típica do sul Asiático. (pt)
rdfs:label
  • Gajar ka halwa (en)
  • Gajar ka halwa (pt)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Gajar ka halwa (en)
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License