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About: Foodomics

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Foodomics was defined in 2009 as "a discipline that studies the Food and Nutrition domains through the application and integration of advanced -omics technologies to improve consumer's well-being, health, and knowledge". Foodomics requires the combination of food chemistry, biological sciences, and data analysis. Foodomics involves four main areas of omics:

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  • En 2009, se definió la foodomica o alimentómica como "una disciplina que estudia los dominios de la alimentación y la nutrición mediante la aplicación e integración de tecnologías avanzadas (ómicas) para mejorar el bienestar, la salud y el conocimiento del consumidor".​ La foodomica requiere la combinación de la química alimentaria, las ciencias biológicas y el análisis de datos. La revista Analytical Chemistry, de la American Chemical Society, dedicó su portada a la foodomica en diciembre de 2012.​ La Foodomica abarca, principalmente, el estudio de cuatro ciencias ómicas:​ * Genómica, que implica la investigación del genoma y su patrón.​ * Transcriptómica, que explora un conjunto de genes e identifica la diferencia entre diversas condiciones, organismos, y circunstancia, mediante el uso de varias técnicas, incluyendo el análisis de microarray.​ * Proteómica, que abarca estudios de todo tipo de proteínas que es un producto de los genes. Cubre cómo funciona la proteína en un lugar particular, estructuras, interacciones con otras proteínas, etc.​ * Metabolómica, que incluye la diversidad química en las células y cómo afecta el comportamiento celular.​ (es)
  • Foodomics was defined in 2009 as "a discipline that studies the Food and Nutrition domains through the application and integration of advanced -omics technologies to improve consumer's well-being, health, and knowledge". Foodomics requires the combination of food chemistry, biological sciences, and data analysis. The study of foodomics became under the spotlight after it was introduced in the first international conference in 2009 at Cesena, Italy. Many experts in the field of omics and nutrition were invited to this event in order to find the new approach and possibility in the area of food science and technology. However, research and development of foodomics today are still limited due to high throughput analysis required. The American Chemical Society journal called Analytical Chemistry dedicated its cover to foodomics in December 2012. Foodomics involves four main areas of omics: * Genomics, which involves investigation of genome and its pattern. * Transcriptomics, which explores a set of gene and identifies the difference among various conditions, organisms, and circumstance, by using several techniques including microarray analysis; * Proteomics, studies every kind of proteins that is a product of the genes. It covers how protein functions in a particular place, structures, interactions with other proteins, etc.; * Metabolomics, includes chemical diversity in the cells and how it affects cell behavior; (en)
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  • Foodomics was defined in 2009 as "a discipline that studies the Food and Nutrition domains through the application and integration of advanced -omics technologies to improve consumer's well-being, health, and knowledge". Foodomics requires the combination of food chemistry, biological sciences, and data analysis. Foodomics involves four main areas of omics: (en)
  • En 2009, se definió la foodomica o alimentómica como "una disciplina que estudia los dominios de la alimentación y la nutrición mediante la aplicación e integración de tecnologías avanzadas (ómicas) para mejorar el bienestar, la salud y el conocimiento del consumidor".​ La foodomica requiere la combinación de la química alimentaria, las ciencias biológicas y el análisis de datos. La revista Analytical Chemistry, de la American Chemical Society, dedicó su portada a la foodomica en diciembre de 2012.​ La Foodomica abarca, principalmente, el estudio de cuatro ciencias ómicas:​ (es)
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  • Foodómica (es)
  • Foodomics (en)
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