dbo:abstract
|
- Brown sauce is a condiment commonly served with food in the United Kingdom and Ireland, normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips. A combination of malt vinegar (or water) and brown sauce known simply as sauce or chippy sauce is popular on fish and chips in Edinburgh, Scotland. (en)
|
dbo:country
| |
dbo:ingredient
| |
dbo:ingredientName
|
- Tomatoes,molasses,dates,apples,tamarind, spices,vinegar
|
dbo:thumbnail
| |
dbo:type
| |
dbo:wikiPageID
| |
dbo:wikiPageInterLanguageLink
| |
dbo:wikiPageLength
|
- 7196 (xsd:nonNegativeInteger)
|
dbo:wikiPageRevisionID
| |
dbo:wikiPageWikiLink
| |
dbp:caption
|
- HP Sauce on a bacon sandwich (en)
|
dbp:country
| |
dbp:mainIngredient
|
- Tomatoes, molasses, dates, apples, tamarind, spices, vinegar (en)
|
dbp:name
| |
dbp:type
| |
dbp:wikiPageUsesTemplate
| |
dcterms:subject
| |
gold:hypernym
| |
rdf:type
| |
rdfs:comment
|
- Brown sauce is a condiment commonly served with food in the United Kingdom and Ireland, normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. Brown sauce is typically eaten with meals such as full breakfasts, bacon sandwiches and chips. A combination of malt vinegar (or water) and brown sauce known simply as sauce or chippy sauce is popular on fish and chips in Edinburgh, Scotland. (en)
|
rdfs:label
| |
owl:sameAs
| |
prov:wasDerivedFrom
| |
foaf:depiction
| |
foaf:isPrimaryTopicOf
| |
foaf:name
| |
is dbo:ingredient
of | |
is dbo:type
of | |
is dbo:wikiPageDisambiguates
of | |
is dbo:wikiPageRedirects
of | |
is dbo:wikiPageWikiLink
of | |
is dbp:producttype
of | |
is dbp:type
of | |
is foaf:primaryTopic
of | |