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- Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households. It is also popular among non-Muslim Indonesians, such as the Balinese, Ambonese, Bataks, Minahasans, Dayaks, and in the Netherlands among the Indo-Dutch, where it is known as babi ketjap, owing to colonial ties with Indonesia. In the Netherlands, the dish might also be served within an opulent rijsttafel banquet. The dish is believed to be based on Southern Chinese braised pork in soy sauce know in Indonesia as babi taotjo without the taotjo because of it's unavailability in the past. However, it is more Indonesian in nature, because of the mild sweetness introduced by Indonesian kecap manis (sweet soy sauce). It is sometimes prepared with a sweet chili sauce. In Bali, babi kecap is consumed at festivals such as Galungan and Nyepi. (en)
- Babi kecap adalah sebuah daging babi siram khas Indonesia dengan kecap manis. Ini adalah salah satu masakan Tionghoa Indonesia klasik, karena kesederhanaannya yang terkenal di kalangan rumah tangga Tionghoa Indonesia, dan juga terkenal di kalangan Indonesia non-Muslim, seperti suku Bali, Batak dan Minahasa. Makanan ini juga populer di Belanda dengan sebutan babi ketjap, yang berbagi hubungan kolonial dengan Indonesia. Di Belanda, hidangan tersebut juga dihidangkan dalam rijsttafel. (in)
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- Babi ketjap (Dutch dialect) (en)
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- Pork and vegetables simmered in kecap manis (sweet soy sauce) spiced withgarlicandshallot
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- Babi kecap, Chinese Indonesian pork braised in sweet soy sauce (en)
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- Pork and vegetables simmered in kecap manis spiced with garlic and shallot (en)
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- Babi kecap adalah sebuah daging babi siram khas Indonesia dengan kecap manis. Ini adalah salah satu masakan Tionghoa Indonesia klasik, karena kesederhanaannya yang terkenal di kalangan rumah tangga Tionghoa Indonesia, dan juga terkenal di kalangan Indonesia non-Muslim, seperti suku Bali, Batak dan Minahasa. Makanan ini juga populer di Belanda dengan sebutan babi ketjap, yang berbagi hubungan kolonial dengan Indonesia. Di Belanda, hidangan tersebut juga dihidangkan dalam rijsttafel. (in)
- Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households. It is also popular among non-Muslim Indonesians, such as the Balinese, Ambonese, Bataks, Minahasans, Dayaks, and in the Netherlands among the Indo-Dutch, where it is known as babi ketjap, owing to colonial ties with Indonesia. In the Netherlands, the dish might also be served within an opulent rijsttafel banquet. In Bali, babi kecap is consumed at festivals such as Galungan and Nyepi. (en)
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- Babi kecap (en)
- Babi kecap (in)
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