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Pricing of eco-labels with retailer heterogeneity. (2015). Smith, Martin ; Asche, Frank ; Young, James A. ; Sogn-Grundvg, Geir ; Larsen, Thomas A..
In: Food Policy.
RePEc:eee:jfpoli:v:53:y:2015:i:c:p:82-93.

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  1. Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan. (2023). Onozaka, Yuko ; Altintzoglou, Themistoklis ; Honkanen, Pirjo.
    In: Food Policy.
    RePEc:eee:jfpoli:v:117:y:2023:i:c:s0306919223000507.

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  2. Certify or not? The effect of the MSC certification on the ex-vessel prices for Atlantic cod in Norway. (2023). Sogn-Grundvg, Geir ; Pettersen, Ingrid Kristine ; Asche, Frank ; Bronnmann, Julia.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:212:y:2023:i:c:s0921800923002033.

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  3. The effect of eco-certification on demand: The case of MSC-certified Norway lobster. (2023). Hammarlund, Cecilia ; Andersson, Anna.
    In: Ecological Economics.
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  4. Price Sensitivity of Fish Fed with Insect Meal: An Analysis on Italian Consumers. (2022). Pulina, Pietro ; Furesi, Roberto ; Arru, Brunella ; Madau, Fabio A.
    In: Sustainability.
    RePEc:gam:jsusta:v:14:y:2022:i:11:p:6657-:d:827297.

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  5. Visual complexity of eco-labels and product evaluations in online setting: Is simple always better?. (2022). Adagzel, Feray ; Donato, Carmela.
    In: Journal of Retailing and Consumer Services.
    RePEc:eee:joreco:v:67:y:2022:i:c:s0969698922000546.

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  6. Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels. (2022). Folwarczny, Michal ; Palsdottir, Rakel Gya ; Larsen, Nils Magne ; Sigurdsson, Valdimar ; Fagerstrom, Asle ; Vishnu, R G.
    In: Journal of Business Research.
    RePEc:eee:jbrese:v:139:y:2022:i:c:p:1099-1110.

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  7. Estimating the Willingness to Pay for Eco-Labeled Products of Formosan Pangolin ( Manis pentadactyla pentadactyla ) Conservation. (2021). Chen, Yun-Ju ; Yang, Ya-Chu ; Tseng, Wei-Chun.
    In: Sustainability.
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  8. The value of responsibly farmed fish: A hedonic price study of ASC-certified whitefish. (2021). Cojocaru, Andreea L ; Bronnmann, Julia ; Asche, Frank.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:188:y:2021:i:c:s0921800921001932.

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  9. Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture. (2020). Turchini, Giovanni M ; Thompson, Shirley ; Ahmed, Nesar.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:12:y:2020:i:6:d:10.1007_s12571-020-01090-3.

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  10. The Willingness to Pay in the Food Sector. Testing the Hypothesis of Consumer Preferences for Some Made in Italy Products. (2020). Arezzo, Maria Felice ; Dascenzo, Fabrizio ; Cappelli, Lucio ; Gorelova, Irina ; Ruggieri, Roberto.
    In: Sustainability.
    RePEc:gam:jsusta:v:12:y:2020:i:15:p:6275-:d:394375.

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  11. Change of Price Premiums Trend for Organic Food Products: The Example of the Polish Egg Market. (2020). Pawlewicz, Adam.
    In: Agriculture.
    RePEc:gam:jagris:v:10:y:2020:i:2:p:35-:d:315048.

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  12. Can ecolabel certifications for restaurants influence consumer choices away from home?. (2020). Gao, Zhifeng ; Asche, Frank ; Fang, Yingkai.
    In: 2020 Annual Meeting, July 26-28, Kansas City, Missouri.
    RePEc:ags:aaea20:304268.

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  13. Heterogeneous Consumer Preference for Seafood Sustainability in Japan. (2019). Wakamatsu, Hiroki .
    In: MPRA Paper.
    RePEc:pra:mprapa:92390.

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  14. Measuring Willingness to Pay for Environmental Attributes in Seafood. (2019). Villas-Boas, Sofia ; Stevens, Andrew ; Hallstein, Eric ; Hilger, James.
    In: Environmental & Resource Economics.
    RePEc:kap:enreec:v:73:y:2019:i:1:d:10.1007_s10640-018-0264-6.

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  15. Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council. (2019). Chiroleu-Assouline, Mireille ; Wijen, Frank.
    In: PSE-Ecole d'économie de Paris (Postprint).
    RePEc:hal:pseptp:halshs-02071504.

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  16. Controversy Over Voluntary Environmental Standards: A Socioeconomic Analysis of the Marine Stewardship Council. (2019). Chiroleu-Assouline, Mireille ; Wijen, Frank.
    In: Post-Print.
    RePEc:hal:journl:halshs-02071504.

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  17. Consumer willingness to pay for non‐mandatory indication of the fish catch zone. (2018). Boncinelli, Fabio ; Casini, Leonardo ; Neri, Benedetta ; Gerini, Francesca .
    In: Agribusiness.
    RePEc:wly:agribz:v:34:y:2018:i:4:p:728-741.

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  18. Perish or prosper: Trade patterns for highly perishable products. (2018). VÃ¥rdal, Erling ; Asche, Frank ; Vrdal, Erling ; Straume, Hans-Martin.
    In: Working Papers in Economics.
    RePEc:hhs:bergec:2018_004.

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  19. Eco-Labeling and Retailer Pricing Strategies: The U.K. Haddock Market. (2018). Zhang, Dengjun ; Asche, Frank ; Sogn-Grundvg, Geir ; Young, James A.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:5:p:1522-:d:145717.

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  20. The Sustainable Seafood Movement Is a Governance Concert, with the Audience Playing a Key Role. (2018). Miller, Alice ; Barclay, Kate .
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:1:p:180-:d:126742.

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  21. Consumer Preferences and Welfare Evaluation under Current Food Inspection Measures in China: Evidence from Real Experiment Choice of Rice Labels. (2018). Abler, David ; Zhu, Liqun ; Nie, Wenjing ; Lin, Guanghua.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:11:p:4003-:d:179940.

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  22. Are Norwegian fishermen selling in the same market?. (2018). Myrland, Oystein ; Brakkan, Eivind Hestvik ; Pettersen, Ingrid Kristine.
    In: Journal of Commodity Markets.
    RePEc:eee:jocoma:v:12:y:2018:i:c:p:9-18.

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  23. Sustainability certification and product substitutability: Evidence from the seafood market. (2018). Roheim, Cathy A ; Zhang, Dengjun.
    In: Food Policy.
    RePEc:eee:jfpoli:v:79:y:2018:i:c:p:92-100.

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  24. Modelling WTP for sustainably farmed fish: A contingent valuation study in Ireland and Norway. (2018). Gjerstad, B ; Ravagnan, E ; Hynes, S.
    In: Working Papers.
    RePEc:ags:semrui:309604.

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  25. Who is Prepared to Pay For Sustainable Fish? Evidence from a Transnational Consumer Survey in Europe. (2018). Feucht, Yvonne ; Zander, Katrin.
    In: 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria.
    RePEc:ags:iefi18:276859.

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  26. Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?. (2017). Santeramo, Fabio ; Carlucci, Domenico ; Nardone, Gianluca ; Dedevitiis, Biagia ; de Devitiis, Biagia.
    In: Marine Resource Economics.
    RePEc:ucp:mresec:doi:10.1086/692091.

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  27. French Consumers Attitudes and Preferences toward Wild and Farmed Fish. (2017). Shogren, Jason ; Rickertsen, Kyrre ; Enderli, Geraldine ; Combris, Pierre ; Alfnes, Frode ; Issanchou, Sylvie .
    In: Marine Resource Economics.
    RePEc:ucp:mresec:doi:10.1086/689202.

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  28. Willingness to Pay for Government-Certified Agri-Products in South Korea. (2017). Lin, Yu-Hsuan ; Kim, Kyungja.
    In: MPRA Paper.
    RePEc:pra:mprapa:84100.

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  29. On consumption patterns in oyster markets: the role of attitudes. (2017). Santeramo, Fabio ; Carlucci, Domenico ; Nardone, Gianluca ; Viscecchia, Rosaria ; Dedevitiis, Biagia ; de Devitiis, Biagia.
    In: MPRA Paper.
    RePEc:pra:mprapa:76789.

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  30. Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?. (2017). Roheim, Cathy ; Johnston, Robert ; Uchida, Hirotsugu .
    In: American Journal of Agricultural Economics.
    RePEc:oup:ajagec:v:99:y:2017:i:4:p:1056-1077..

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  31. Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany. (2017). Bronnmann, Julia ; Asche, Frank.
    In: Ecological Economics.
    RePEc:eee:ecolec:v:142:y:2017:i:c:p:113-119.

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  32. Perish or prosper: Trade patterns for highly perishable products. (2017). VÃ¥rdal, Erling ; Asche, Frank ; Straume, Hans-Martin ; Vrdal, Erling.
    In: 2017 International Congress, August 28-September 1, 2017, Parma, Italy.
    RePEc:ags:eaae17:261278.

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  33. Price premiums for ecolabelled seafood: MSC certification in Germany. (2017). Bronnmann, Julia ; Asche, Frank.
    In: Australian Journal of Agricultural and Resource Economics.
    RePEc:ags:aareaj:313551.

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  34. Certification Labels Vs Convenience Formats: What drives the market in aquaculture products?. (2016). Santeramo, Fabio ; Carlucci, Domenico ; Dedevitiis, Biagia ; de Devitiis, Biagia ; Nardone, Gianluca.
    In: MPRA Paper.
    RePEc:pra:mprapa:75448.

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  35. The impact of climate information on milk demand: Evidence from a field experiment. (2016). Elofsson, Katarina ; Arntyr, Johan ; Matsdotter, Elina ; Bengtsson, Niklas .
    In: Food Policy.
    RePEc:eee:jfpoli:v:58:y:2016:i:c:p:14-23.

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  36. Price premium of organic salmon in Danish retail sale. (2016). Ankamah-Yeboah, Isaac ; Nielsen, Max .
    In: Ecological Economics.
    RePEc:eee:ecolec:v:122:y:2016:i:c:p:54-60.

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  37. The Value of Country-of-Origin and Wild-Caught Labels: A Hedonic Analysis of Shrimp Retail Prices in the United States. (2016). Wang, Xiaojin .
    In: 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas.
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  38. The Spot-Forward Relationship in the Atlantic Salmon Market. (2015). Misund, BÃ¥rd ; Asche, Frank ; Oglend, Atle.
    In: UiS Working Papers in Economics and Finance.
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    RePEc:eee:forpol:v:111:y:2020:i:c:s1389934119300383.

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  10. Firewood certification programs: Key attributes and policy implications. (2020). Vásquez Lavín, Felipe ; Barrientos, Manuel ; Herrera, Ivan ; Castillo, Alvaro ; Ponce, Roberto D.
    In: Energy Policy.
    RePEc:eee:enepol:v:137:y:2020:i:c:s0301421519307463.

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  11. Evaluating Payments for Watershed Services Programs in the United States. (2019). Walls, Margaret ; Kuwayama, Yusuke.
    In: Water Economics and Policy (WEP).
    RePEc:wsi:wepxxx:v:05:y:2019:i:04:n:s2382624x19500036.

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  12. The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption. (2019). Beham, Florian ; Fuchs, Florian ; Lingnau, Volker.
    In: Journal of Management Control: Zeitschrift für Planung und Unternehmenssteuerung.
    RePEc:spr:jmgtco:v:30:y:2019:i:1:d:10.1007_s00187-019-00276-x.

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  13. Protection and Profit: Empirical Evidence of Governmental and Market-based Forest Policies. (2019). Herzberg, Julika.
    In: MAGKS Papers on Economics.
    RePEc:mar:magkse:201901.

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  14. Analysis of Socioeconomic Impacts of the FSC and PEFC Certification Systems on Business Entities and Consumers. (2019). Sujová, Andrea ; Afaik, Dalibor ; Bezina, David ; Michal, Jakub ; Fialova, Jitka ; Sujova, Andrea ; Kupak, Vaclav.
    In: Sustainability.
    RePEc:gam:jsusta:v:11:y:2019:i:15:p:4122-:d:253139.

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  15. Does social interaction have an impact on residents’ sustainable lifestyle decisions? A multi-agent stimulation based on regret and game theory. (2019). Chen, Hong ; Long, Ruyin ; Cheng, Xiu ; Yang, Jiahui.
    In: Applied Energy.
    RePEc:eee:appene:v:251:y:2019:i:c:95.

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  16. Influence of brand equity on the price premium for private labels in fresh produce: A contingent valuation survey. (2018). Masuda, Kiyotaka ; Kushiro, Shohei.
    In: Agribusiness.
    RePEc:wly:agribz:v:34:y:2018:i:2:p:338-350.

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  17. Sell to whom? Firm’s green production in competition facing market segmentation. (2018). Nie, Tengfei ; Zhao, Jiajia ; Tang, Wenzhi ; Du, Shaofu.
    In: Annals of Operations Research.
    RePEc:spr:annopr:v:270:y:2018:i:1:d:10.1007_s10479-016-2291-4.

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  18. Understanding Sustainable Forest Management Certification in Slovakia: Forest Owners’ Perception of Expectations, Benefits and Problems. (2018). Šulek, Rastislav ; Parobek, Jan ; Paluš, Hubert ; Šálka, Jaroslav ; Alka, Jaroslav ; Lich, Jan.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:7:p:2470-:d:157995.

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  19. The Effects of Customer Perception and Participation in Sustainable Supply Chain Management: A Smartphone Industry Study. (2018). Lee, Changwon ; Kim, Hyunsoo.
    In: Sustainability.
    RePEc:gam:jsusta:v:10:y:2018:i:7:p:2271-:d:155618.

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  20. Secondary wood manufactures willingness-to-pay for certified wood products in Italy. (2018). Paletto, Alessandro ; Notaro, Sandra.
    In: Forest Policy and Economics.
    RePEc:eee:forpol:v:92:y:2018:i:c:p:65-72.

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  21. Consumer willingness to pay for modern wooden structures: A comparison between China and Japan. (2018). Luo, Wen ; Kanzaki, Mamoru ; Matsushita, Koji ; Mineo, Keito.
    In: Forest Policy and Economics.
    RePEc:eee:forpol:v:91:y:2018:i:c:p:84-93.

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  22. Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants. (2018). Caracciolo, Francesco ; Pagnani, Tiziana ; Panico, Teresa.
    In: International Journal on Food System Dynamics.
    RePEc:ags:ijofsd:277727.

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  23. Consumer Willingness to Pay Price Premium for Credence Attributes of Livestock Products A Meta-Analysis method. (2018). Yang, Wei ; Renwich, A.
    In: 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia.
    RePEc:ags:iaae18:277320.

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  24. Low-carbon supply policies and supply chain performance with carbon concerned demand. (2017). Wang, LI ; Hu, LI ; Du, Shaofu.
    In: Annals of Operations Research.
    RePEc:spr:annopr:v:255:y:2017:i:1:d:10.1007_s10479-015-1988-0.

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  25. Willingness to Pay for Government-Certified Agri-Products in South Korea. (2017). Lin, Yu-Hsuan ; Kim, Kyungja.
    In: MPRA Paper.
    RePEc:pra:mprapa:84100.

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  26. Eco-label credibility and retailer effects on green product purchasing intentions. (2017). Cai, Zhen ; Aguilar, Francisco X ; Xie, YI.
    In: Forest Policy and Economics.
    RePEc:eee:forpol:v:80:y:2017:i:c:p:200-208.

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  27. Effects of perceived product quality and Lifestyles of Health and Sustainability (LOHAS) on consumer price preferences for childrens furniture in China. (2016). Wan, Minli ; Toppinen, Anne.
    In: Journal of Forest Economics.
    RePEc:eee:foreco:v:22:y:2016:i:c:p:52-67.

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  28. Eco-activities and operating performance in the computer and electronics industryAuthor-Name: Chopra, Sunil. (2016). Wu, Pei-Ju .
    In: European Journal of Operational Research.
    RePEc:eee:ejores:v:248:y:2016:i:3:p:971-981.

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  29. Estimating demand for certification of forest ecosystem services: A choice experiment with Forest Stewardship Council certificate holders. (2016). Jaung, Wanggi ; Sumaila, Ussif Rashid ; Guariguata, Manuel R ; Bull, Gary Q ; Putzel, Louis .
    In: Ecosystem Services.
    RePEc:eee:ecoser:v:22:y:2016:i:pa:p:193-201.

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  30. Forest Stewardship Standards: Voluntary Governance As A Trade Facilitation Strategy?. (2016). Kanieski da Silva, Bruno ; Boys, Kathryn.
    In: 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts.
    RePEc:ags:aaea16:236191.

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  31. Pricing of eco-labels with retailer heterogeneity. (2015). Smith, Martin ; Asche, Frank ; Young, James A. ; Sogn-Grundvg, Geir ; Larsen, Thomas A..
    In: Food Policy.
    RePEc:eee:jfpoli:v:53:y:2015:i:c:p:82-93.

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  32. Forest certification and legality initiatives in the Brazilian Amazon: Lessons for effective and equitable forest governance. (2015). McDermott, Constance L. ; Pacheco, Pablo ; Irland, Lloyd C..
    In: Forest Policy and Economics.
    RePEc:eee:forpol:v:50:y:2015:i:c:p:134-142.

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  33. Will consumers follow climate leaders? The effect of manufacturer participation in a voluntary environmental program on consumer preferences. (2014). Li, Xiaogu ; Jensen, Kimberly ; Clark, Christopher ; Yen, Steven .
    In: Environmental Economics and Policy Studies.
    RePEc:spr:envpol:v:16:y:2014:i:1:p:69-87.

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  34. The Spell of Green: Can Frontal EEG Activations Identify Green Consumers?. (2014). Suh, Minah ; Shin, Hyun ; Kwon, Gusang ; Lee, Eun-Ju ; Yang, Seungeun .
    In: Journal of Business Ethics.
    RePEc:kap:jbuset:v:122:y:2014:i:3:p:511-521.

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  35. The Role of the Beneficiary in Willingness to Pay for Socially Responsible Products: A Meta-analysis. (2014). Tully, Stephanie M ; Winer, Russell S.
    In: Journal of Retailing.
    RePEc:eee:jouret:v:90:y:2014:i:2:p:255-274.

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  36. Is there a price premium for certified wood? Empirical evidence from log auction data in Japan. (2014). Yamamoto, Yuki ; Takeuchi, Kenji ; Shinkuma, Takayoshi.
    In: Forest Policy and Economics.
    RePEc:eee:forpol:v:38:y:2014:i:c:p:168-172.

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  37. Can household consumers save the wild fish? Lessons from a sustainable seafood advisory. (2013). Villas-Boas, Sofia ; Hallstein, Eric .
    In: Journal of Environmental Economics and Management.
    RePEc:eee:jeeman:v:66:y:2013:i:1:p:52-71.

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  38. Meta-analysis of consumers willingness-to-pay premiums for certified wood products. (2013). Aguilar, Francisco X. ; Cai, Zhen .
    In: Journal of Forest Economics.
    RePEc:eee:foreco:v:19:y:2013:i:1:p:15-31.

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  39. Consumer stated purchasing preferences and corporate social responsibility in the wood products industry: A conjoint analysis in the U.S. and China. (2013). Aguilar, Francisco X. ; Cai, Zhen .
    In: Ecological Economics.
    RePEc:eee:ecolec:v:95:y:2013:i:c:p:118-127.

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  40. Are Consumers Color Blind? An Empirical Investigation of a Traffic Light Advisory for Sustainable Seafood. (2013). Villas-Boas, Sofia ; Hallstein, Eric .
    In: Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series.
    RePEc:cdl:agrebk:qt4gw7w7cf.

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  41. Are There Price Premiums for Certified Wood?Empirical Evidence from Log Auction Data in Japan. (2012). Yamamoto, Yuki ; Takeuchi, Kenji ; Shinkuma, Takayoshi.
    In: Discussion Papers.
    RePEc:koe:wpaper:1209.

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  42. Corporate responsibility and sustainable competitive advantage in forest-based industry: Complementary or conflicting goals?. (2011). Toppinen, A. ; Li, N..
    In: Forest Policy and Economics.
    RePEc:eee:forpol:v:13:y:2011:i:2:p:113-123.

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  43. Factors influencing willingness-to-pay for the ENERGY STAR® label. (2011). Jensen, Kimberly ; Clark, Christopher ; Yen, Steven T. ; Ward, David O. ; Russell, Clifford S..
    In: Energy Policy.
    RePEc:eee:enepol:v:39:y:2011:i:3:p:1450-1458.

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  44. Classifying carbon credit buyers according to their attitudes towards and involvement in CDM sustainability labels. (2011). Parnphumeesup, Piya ; Kerr, Sandy A..
    In: Energy Policy.
    RePEc:eee:enepol:v:39:y:2011:i:10:p:6271-6279.

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  45. An assessment of consumer preference for fair trade coffee in Toronto and Vancouver. (2010). Cranfield, John ; Northey, James ; Henson, Spencer ; Masakure, Oliver .
    In: Agribusiness.
    RePEc:wly:agribz:v:26:y:2010:i:2:p:307-325.

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  46. Conjoint effect of environmental labeling, disclosure of forest of origin and price on consumer preferences for wood products in the US and UK. (2010). Aguilar, Francisco X. ; Cai, Zhen .
    In: Ecological Economics.
    RePEc:eee:ecolec:v:70:y:2010:i:2:p:308-316.

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  47. Demand for non-timber forest products: Surveys of urban consumers and sellers in Switzerland. (2009). Seeland, Klaus ; Hansmann, Ralf ; Kilchling, Petra .
    In: Forest Policy and Economics.
    RePEc:eee:forpol:v:11:y:2009:i:4:p:294-300.

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  48. Too poor to be green consumers? A field experiment on revealed preferences for firewood in rural Guatemala. (2009). Castañeda, Juan-Pablo ; Sandoval, Cesar ; Muradian, Roldan ; van Kempen, Luuk ; Castaeda, Juan-Pablo .
    In: Ecological Economics.
    RePEc:eee:ecolec:v:68:y:2009:i:7:p:2160-2167.

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  49. Learning for supplying as a motive to be the early adopter of a new energy technology: A study on the adoption of stationary fuel cells. (2008). Huang, Albert Ying-Je ; Liu, Ruey-Hua.
    In: Energy Policy.
    RePEc:eee:enepol:v:36:y:2008:i:6:p:2143-2153.

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  50. Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”. (). Sapci, Ayse.
    In: Eastern Economic Journal.
    RePEc:pal:easeco:v::y::i::d:10.1057_s41302-020-00175-3.

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