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German Wine: Measurement and Evaluation of Product Quality. (2005). Schamel, Gunter .
In: Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”.
RePEc:ags:gewipr:258986.

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  14. SCHAMEL, G. (2000): Individual and Collective Reputation Indicators of Wine Quality. CIES Discussion Paper 009. Centre for International Economic Studies, Adelaide University.
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  15. SCHAMEL, G. (2003): A Hedonic Pricing Model for German Wine. In: Agrarwirtschaft 52 (5): 247-54.

  16. SCHAMEL, G. (2004): Effectiveness of Geographical vs. Brand Promotion Efforts in International Wine Markets. In: Proceedings 28th World Congress of Vine & Wine. OIV. Wien, Österreich.
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  17. SCHAMEL, G. and K. ANDERSON (2003): Wine Quality and Varietal, Regional and Winery Reputations: Hedonic Prices for Australia and New Zealand. In: The Economic Record. Vol. 79 No. 246: 357-69.

  18. SCHAMEL, G., S. GABBERT and H. VON WITZKE (1997): Wine Quality and Price: A Hedonic Approach. In Pick, D. et al. (ed.): Global Markets for Processed Foods: Theoretical and Practical Issues. Westview Press, Boulder, CO: 211-221.
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  19. SHAPIRO, C. (1983): Premiums for High Quality Products as Returns to Reputation. In: Quarterly Journal of Economics 98: 659-679.

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  21. TIROLE, J. (1996): A theory of collective reputations (with applications to the persistence of corruption and to firm quality). In: Review of Economic Studies 63: 1-22.

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