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Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize based farming systems in Tanzania. (2014). Rajendran, Srinivasulu ; Dominick, Inviolate ; Afari-Sefa, Victor ; Lukumay, Philipo Joseph ; Bekunda, Mateete .
In: 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France.
RePEc:ags:aesc14:170542.

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Cited: 14

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Cites: 26

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  1. Production of Indigenous Food Crops: Implications for Children’s Nutritional Status of Farm Households in Northern Ghana. (2022). Al-Hassan, Ramatu M ; Baptist, John ; Andani, Alhassan.
    In: The European Journal of Development Research.
    RePEc:pal:eurjdr:v:34:y:2022:i:6:d:10.1057_s41287-021-00481-2.

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  2. Determinants of Crop Diversification and Its Effects on Household Food Security in Northern Ghana. (2021). Baba, Abdul Razak ; Abdulai, Abdul-Malik.
    In: Arthaniti: Journal of Economic Theory and Practice.
    RePEc:sae:artjou:v:20:y:2021:i:2:p:227-245.

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  3. Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households. (2021). Jones, Andrew D ; Gaillard, Cedric ; Verger, Eric O ; Kennedy, Gina ; Remans, Roseline.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:8:p:749-:d:609851.

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  4. Underutilised Indigenous Vegetables for Household Dietary Diversity in Southwest Nigeria. (2021). Ardey, Samuel Nii ; Naziri, Diego ; Tanimonure, Victoria Adeyemi ; Ayanwale, Adeolu Babatunde.
    In: Agriculture.
    RePEc:gam:jagris:v:11:y:2021:i:11:p:1064-:d:667422.

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  5. Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia. (2021). Nkonde, Chewe ; Ngoma, Hambulo ; Mulenga, Brian P.
    In: Food Policy.
    RePEc:eee:jfpoli:v:102:y:2021:i:c:s0306919221000130.

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  6. From Farm to Kitchen: How Gender Affects Production Diversity and the Dietary Intake of Farm Households in Ethiopia. (2021). Phimister, Euan ; Roberts, Deborah ; Argaw, Thomas Lemma.
    In: Journal of Agricultural Economics.
    RePEc:bla:jageco:v:72:y:2021:i:1:p:268-292.

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  7. Managing climate risk through crop diversification in rural Kenya. (2020). Njeru, Timothy ; Ochieng, Dennis O ; Kirimi, Lilian ; Ayieko, Miltone ; Gitau, Raphael ; Mathenge, Mary ; Njagi, Timothy.
    In: Climatic Change.
    RePEc:spr:climat:v:162:y:2020:i:3:d:10.1007_s10584-020-02727-0.

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  8. Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam. (2020). Remans, Roseline ; Kennedy, Gina ; Declerck, Fabrice ; Brouwer, Inge D ; Alvarez, Stephanie ; Descheemaeker, Katrien ; Timler, Carl ; Yang, Ray-Yu ; Termote, Celine ; Chiang, Tsai Wei ; Chatterjee, Shantonu Abe ; Mashingaidze, Nester ; Carmona, Natalia Estrada ; Raneri, Jessica ; Tittonell, Pablo A.
    In: Agricultural Systems.
    RePEc:eee:agisys:v:180:y:2020:i:c:s0308521x19306687.

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  9. Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households. (2018). Sibhatu, Kibrom T ; Qaim, Matin.
    In: Food Policy.
    RePEc:eee:jfpoli:v:77:y:2018:i:c:p:1-18.

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  10. Agricultural research, technology and nutrition in Sub-Saharan Africa. (2018). Mathur, Shantanu ; Gaiha, Raghav.
    In: Global Development Institute Working Paper Series.
    RePEc:bwp:bwppap:292018.

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  11. Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya. (2017). Giller, Ken E ; Douma, Jacob C ; Abizari, Abdul-Razak ; de Jager, Ilse ; Brouwer, Inge D.
    In: Food Security: The Science, Sociology and Economics of Food Production and Access to Food.
    RePEc:spr:ssefpa:v:9:y:2017:i:5:d:10.1007_s12571-017-0720-0.

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  12. Does farm level diversification improve household dietary diversity? Evidence from Rural India. (2016). Chatterjee, Tirtha .
    In: 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK.
    RePEc:ags:aesc16:236369.

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  13. Understanding the Linkages between Crop Diversity and Household Dietary Diversity in the Semi-Arid Regions of India. (2016). Kavitha, K ; Padmaja, R ; Soumitra, P.
    In: Agricultural Economics Research Review.
    RePEc:ags:aerrae:253174.

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  14. Farm Production Diversity and Dietary Diversity in Developing Countries. (2015). Krishna, Vijesh ; Qaim, Matin ; Sibhatu, Kibrom T.
    In: 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California.
    RePEc:ags:aaea15:205286.

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References

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    In: World Development.
    RePEc:eee:wdevel:v:31:y:2003:i:8:p:1343-1366.

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  50. Supplying vegetables to Asian cities: is there a case for peri-urban production?. (2003). Jansen, Hans ; Midmore, D. J..
    In: Food Policy.
    RePEc:eee:jfpoli:v:28:y:2003:i:1:p:13-27.

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  51. INCOME DIVERSIFICATION AND POVERTY REDUCTION IN THE NORTHERN UPLANDS OF VIETNAM. (2003). Minot, Nicholas.
    In: 2003 Annual meeting, July 27-30, Montreal, Canada.
    RePEc:ags:aaea03:22029.

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  52. Can Food-for-Work Programmes Reduce Vulnerability?. (2002). Holden, Stein ; Barrett, Christopher ; Clay, Daniel C..
    In: WIDER Working Paper Series.
    RePEc:unu:wpaper:dp2002-24.

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  53. FOOD AID AND COMMERCIAL INTERNATIONAL FOOD TRADE. (2002). Barrett, Christopher.
    In: Working Papers.
    RePEc:ags:cudawp:14742.

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  54. The Dynamics of Income Diversification in Ethiopia: Evidence from Panel data. (). Lemi, Adugna.
    In: Working Papers.
    RePEc:mab:wpaper:3.

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