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PRODUCTION SYSTEMS COMPETITION AND THE PRICING OF INNOVATIONS: AN APPLICATION TO BIOTECHNOLOGY AND SEED CORN. (1999). Goodhue, Rachael ; Alexander, Corinne.
In: 1999 Annual meeting, August 8-11, Nashville, TN.
RePEc:ags:aaea99:21646.

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Cites: 10

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Cocites: 50

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  1. Value Adding in the Agri-Food Value Chain. (2018). Cucagna, Maria Emilia ; Goldsmith, Peter D.
    In: International Food and Agribusiness Management Review.
    RePEc:ags:ifaamr:269674.

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  2. MARKETING MECHANISMS IN GM GRAINS AND OILSEEDS. (2004). Wilson, William ; Maxwell, Brett J. ; Dahl, Bruce L..
    In: Agribusiness & Applied Economics Report.
    RePEc:ags:nddaae:23639.

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  3. UNCERTAINTIES OF ESTIMATING THE WELFARE EFFECTS OF AGRICULTURAL BIOTECHNOLOGY IN THE EUROPEAN UNION. (2001). Demont, Matty ; Tollens, Eric.
    In: Working Papers.
    RePEc:ags:kucawp:31828.

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References

References cited by this document

  1. Alston, Julian M. and P.G. Pardey, 1996, Making Science Pay: The Economics of Agricultural R~1D Policy, Washington D.C.: The AEI Press.

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  6. Goodhue, Rachael E., and Gordon C. Rausser, 1997, Value Differentiation in Agriculture: Driving Forces and Complementarities, presented at the 1997 Western Agricultural Economics Association meetings, Vertical Relationships and Coordination in the Food System at Universita Cattolica del Sacro Cuore at Piacenza, Italy.

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  10. Moschini, Giancarlo and Harvey Lapan, Intellectual Property Rights and the Welfare Effects of Agricultural R&D, American Journal of Agricultural Economics, vol 79, pp. 1229-1242.

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