Ackerberg, D.A. Empirically distinguishing informative and prestige effects of advertising. RAND Journal of Economics 32(2001):316-333.
- Batte, M.T., Beaverson, J. Hooker, N. Organic Food Labels: A Customer Intercept Survey of Central Ohio Food Shoppers. Ohio State University 2003, Report Series: AEDE-RP-0038-03.
Paper not yet in RePEc: Add citation now
Bertrand, M, E. Duflo, and S. Mullainathan . How much should we trust differences-in-differences estimates? Quarterly Journal of Economics (119) 2004: 249-275.
Cain, D., G. Loewenstein, and D. Moore, The Dirt on Coming Clean: Perverse Effects of Disclosing Conflicts of Interest. Journal of Legal Studies (34), 2005: Caswell, J.A., and D.I. Padberg. Toward a More Comprehensive Theory of Food Labels. American Journal ofAgricultural Economics 74(1992): 460-68.
- Chow, G. C. Tests of Equality Between Sets of Coefficients in Two Linear Regressions. Econometrica (28) 1960: 59 1-605.
Paper not yet in RePEc: Add citation now
DellaVigna, S. E.Kaplan. The Fox News Effect: Media Bias and Voting Quarterly Journal of Economics (122) 2007: 1187-1234.
Dhar, T. and J. D. Foltz. Milk by Any Other Name.. .Consumer Benefits from Labeled Milk. American Journal ofAgricultural Economics 87(2005): 214-228.
- Dickey, D.A. and W.A. Fuller. Distribution of the estimators for autoregressive time series with a unit root, Journal of the American Statistical Association, 74 (1979): 427-43 1.
Paper not yet in RePEc: Add citation now
- Dimitri, C. and K. M. Venezia. Retail and Consumer Aspects of the Organic Milk Market. Economic Research Service/United States Department of Agriculture, LDP-M-155-01, 2007.
Paper not yet in RePEc: Add citation now
- DuPuis, E. Not in my body: rBGH and the rise of organic milk. Agriculture and Human Values 17 (2000): 285-295.
Paper not yet in RePEc: Add citation now
Gentzkow, M. and J.M. Shapiro: What drives Media Slant? Evidence from the U.S. Daily Newspapers. National Bureau of Economic Research. Working paper 12707, 2006 Glaser, L.W., and Thompson, G.D. Demand for Organic and Conventional Beverage Milk. Paper presented at the Western Agricultural Economics Association Annual Meetings, Vancouver, British Columbia, 29 June-i July 2000.
Heckman, J.J. Sample Selection Bias and Specification Error Econometrica (47) 1979: 153-161.
Huffman, W.E., Shogren, J.F., Rousu, M., and Tegene, A. Consumer willingness to pay for genetically modified foods labels in a market with diverse information: evidence from experimental auctions. Journal ofAgricultural Resource Economics 28(2003): 48 1-502.
Imbens, G.W. Nonparametric Estimation of Average Treatment Effects under Exogeneity: A Review. The Review of Economics and Statistics (86) 2004: 4-29.
- Ippolito P.M., J.K. Pappalardo. Advertising, Nutrition & Health. Evidence from Food Advertising. Washington, DC: Federal Trade Commission, Bureau of Economics Staff Report, September 2002.
Paper not yet in RePEc: Add citation now
Ippolito, P.M., and A.D. Mathios. Information and Advertising: The Case of Fat Consumption in the United States. The American Economic Review 85(1995): 91-95.
Ippolito, P.M., and A.D. Mathios. Information, Advertising and Health Choices: A Study of the Cereal Market. Rand Journal of Economics 21(1990): 459-80.
- Kantrowitz B. and C. Kalb. Food News Blues. Newsweek ,March 13, 2006: 44-55.
Paper not yet in RePEc: Add citation now
Kiesel, K. D. Buschena, and V. Smith. Do voluntary Biotechnology Labels Matter to the Consumer? Evidence from the Fluid Milk Market. American Journal ofAgricultural Economics 87(2005): 378-392. Kiesel, K. and S. B. Villas-Boas: Got Organic Milk? Consumer Valuations of Milk Labels after the Implementation of the USDA Organic Seal. Journal of Agricultural & Food Industrial Organization (5): 1-38.
Marks, L. Kalaitzandonakes N., and Vickner, S. Evaluating Consumer Response to GM Foods: Some Methodological Considerations. Current Agriculture, Food & Resource Issues 4(2003):80-94.
Mathios, A.D. The Impact of Mandatory Disclosure Laws on Product Choices: An Analysis of the Salad Dressing Market. Journal of Law and Economics XLII (2000): 651-676.
Meyer, B. Natural and Quasi-Experiments in Economics. Journal of Business & Economic Statistics (13) 1995: 151-161.
Mojduszka, E. M., and Caswell, J. A. A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling. American Journal of Agricultural Economics 82(2000): 298-309.
- Nestle, M. Food Politics. how the food industry influences nutrition and health. Berkeley: University of California Press, 2000.
Paper not yet in RePEc: Add citation now
Newey, W. K. and K. D. West. A Simple, Positive Semi-definite, Heteroskedasticity and Autocorrelation Consistent Covariance Matrix. Econometrica 55 (1987): 703-708.
Roe, B. and M.F. Teisl. Genetically modified food labeling: The impacts of message and messenger on consumer perceptions of labels and products. Food Policy 32(2007):49-66.
- Stromberg, D.: Radio Impact on Public Spending, Quarterly Journal of Economics (119) 2004: 189221.
Paper not yet in RePEc: Add citation now
Teisl, M.F., and B. Roe. The Economics of Labeling: An Overview of Issues for Health and Environmental Disclosure. Agricultural and Resource Economics Review 28(1998): 140-50.
Teisl, M.F., B. Roe, and R.L. Hicks. Can Eco-labels Tune a Market? Evidence from Dolphin Safe Labeling. Journal of Environmental Economics and Management 43(2002): 339-59.
Teisl, M.F., N.E. Bockstael, and A. Levy. Measuring the Welfare Effects of Nutrition Labeling. American Journal ofAgricultural Economics 83(2001): 133-49.
- U. S. Department of Agriculture. National Organic Program. Consumer Brochure. What does organic mean? 2002. Available at http://www.amsusda. gov/NOP/Consurners[brochurehtml Wooldridge, J.M. Econometric Analysis of Cross Sectional and Panel Data. Cambridge: MIT Press, 2002.
Paper not yet in RePEc: Add citation now