In order to promote the use of lupin in pig nutrition, in this research the nutritional characteristics
(ie dietary fibre, alkaloid and fatty acid profile) and the in vitro gas production of 12 lupin …

BACKGROUND Three cultivars of Lupinus albus L. (Lutteur, Lublanca and Multitalia) were
assessed for proximate composition, fatty acids, alkaloids and in vitro fermentation …

Essential oils (EOs) obtained from aromatic plants are rich in natural components with interesting
antimicrobial effects. The aim of this study was to evaluate the chemical composition of …

The aim of this study was to investigate the productive traits and fatty acid profiles of eight
sweet varieties of Lupinus albus, Lupinus angustifolius and Lupinus luteus cultivated in a …

Hermetia illucens meal (HIM) as ingredient in feed represents a way to achieve more
sustainable food production. The aim was to characterize the chemical, microbiological and …

Simple Summary The consumer’s liking of meat is measured in relation to color, intramuscular
fat content, healthy composition of fatty acids, tenderness, juiciness, flavor, and aroma; …

Simple Summary Replacing conventional feed with waste biomass produced by crop-industrial
processes can be a good practice for the sustainability of crop-livestock systems and an …

The aim of this study was to assess the productive and qualitative traits of seeds of six guar
genotypes coming from India, South Africa and the USA, grown in a Mediterranean …

Simple Summary In the recent years, the use of agro-industrial by-products in animal feed
has been considered to reduce costs coming from the disposing of processing wastes and …

Simple Summary Nowadays, biodiversity is becoming increasingly important every day, both
for its interest in safeguarding biodiversity and because the reduction of genetic variability …