Thirty Portuguese and eight foreign olive (Olea europaea L.) cultivars were screened using
Random Amplified Polymorphic DNA (RAPD) and Inter-Simple Sequence Repeat (ISSR) …

The certification of olive oil has led to the definition of Protected Denomination of Origin (PDO)
producing regions in European countries. PDO products should be protected, and a …

Aluminium (Al) toxicity is particularly evident under acid soil conditions limiting crop
production, namely in wheat (Triticum aestivum). Although largely studied, the effects of Al on …

Surface hydrophobicity of nanocarriers influences protein binding and subsequently fate of
nanoparticles in blood circulation. Therefore, characterization of surface hydrophobicity of …

Hexaploid tritordeum (H ch H ch AABB; 2n = 42) results from the cross between Hordeum
chilense (H ch H ch ; 2n = 14) and cultivated durum wheat (Triticum turgidum ssp. durum (…

Olea europaea L. is one of the most economically important crops in the Mediterranean area,
and known for having large genetic variability. In order to assess the genetic diversity, DNA …

Background Aluminium (Al) toxicity is considered to be one of the major constraints affecting
crop productivity on acid soils. Being a trait governed by multiple genes, the identification …

Wine authenticity methods are in increasing demand mainly in Denomination of Origin
designations. The DNA-based methodologies are a reliable means of tracking food/wine varietal …

Grapevine is regarded as a highly profitable culture, being well spread worldwide and
mostly directed to the wine-producing industry. Practices to maintain the vineyard in healthy …

CAB51, a compact antibody against human epithelial growth receptor 2 (HER2, ErbB2), has
been linked to cationic Solid Lipid Nanoparticles (SLN) via streptavidin-biotin interaction …