In Mexico, information of Salmonella enterica cases linked to food consumption is scarce.
The objective of this article was to assess how S. enterica affect public health in Mexico. To …

To estimate human exposure to Salmonella enterica, it is essential to understand the
pathogen distribution and characteristics. Prevalence and concentration of S. enterica were …

There is a lack of information about Salmonella enterica strains under acidic conditions and
their association with their genome. This study characterized intraspecies variability in the …

The genomic diversity of circulating non-typhoidal Salmonella in raw chicken was investigated
in three states of central Mexico. A total of 192 S. enterica strains from chicken meat …

In Mexico, there is limited information regarding food consumer behaviors at home. The
knowledge of food consumption and food handling practices can help to determine more …

Salmonella enterica is one of the most commonly reported foodborne pathogens by public
health agencies worldwide. In this study, the multilocus sequence typing (MLST) population …

Leafy greens have been associated with foodborne disease outbreaks in different countries.
To decrease microbial contamination of leafy greens, chemical agents are commonly used; …

To prevent and control foodborne diseases, there is a fundamental need to identify the
foods that are most likely to cause illness. The goal of this study was to rank 25 commonly …

Chili peppers are a very important crop in Mexico. However, these peppers have been
associated with Salmonella infection outbreaks in the United States, and Salmonella and …

Quantitative Microbiological Risk Assessment (QMRA) is a tool used to determine the risk of
a particular pathogen quantitatively. This research aimed to evaluate the genotypic print (GP…