Sustainable agrifood systems are critical to averting climate-driven social and ecological
disasters, overcoming the growth paradigm and redefining the interactions of humanity and …

It is well established that transforming growth factor-β (TGFβ) switches its function from being
a tumor suppressor to a tumor promoter during the course of tumorigenesis, which involves …

Japanese agriculture and rural communities are in decline and fewer young people are
becoming farmers. Young heritage farmers and a new generation from non-farming families face …

Games offer unique possibilities for imagining and experimenting with new systems of
governance for more sustainable futures – new rules and institutions, new roles, and new …

Although evidence continues to indicate an urgent need to transition food systems away
from industrialized monocultures and toward agroecological production, there is little sign of …

The global environmental change that characterizes the Anthropocene poses a threat to
food systems. Cities increasingly serve as the spaces where civil society, private actors, and …

Although there are many methodologies available to assess agroecosystem performance (sustainability,
resilience, soil quality and plant health, biodiversity levels, etc.), there is still a …

Individual agroecological farms can act as lighthouses to amplify the uptake of agroecological
principles and practices by other farmers. Amplification is critical for the upscaling of …

Conventional policy approaches emphasize technical solutions and individual behavioral
change, but practice-based policy approaches offer an alternative. This paper examines the …

Self-control refers to the ability to execute goal-oriented behavior despite the presence of
temptation (s) to do otherwise. Since self-control has a wide-range impact on our daily lives, it …