The quality control of protein homoeostasis deteriorates with aging, causing the
accumulation of misfolded proteins and neurodegeneration. Thus, in AD (Alzheimer's …

Alterations in intestinal microbiota composition are associated with several chronic
conditions, including obesity and inflammatory diseases. The microbiota of older people …

There is ever-increasing evidence to support potential clinical applications of probiotics in
the prevention and treatment of diseases of the gastrointestinal, respiratory, and urogenital …

Aims: To assess strains of Lactobacillus, Lactococcus, Pediococcus and Bifidobacterium for
their ability to produce the health‐promoting fatty acid conjugated linoleic acid (CLA) from …

High-throughput DNA sequencing-based approaches continue to revolutionise our
understanding of microbial ecosystems, including those associated with fermented foods …

Objectives: The Thromboelastogram (TEG; Haemoscope Corporation, Niles, IL) and the
ROTEM thromboelastometry analyzer (Pentapharm GmbH, Munich, Germany) are …

Background Recent reports suggest that the metabolic activity of the gut microbiota may
contribute to the pathogenesis of obesity and hepatic steatosis. Objective: The objective was …

Significant attention has been drawn to the potential role of defective PI3-kinase-Akt (PKB)
signalling in Parkinson's disease (PD) neurodegeneration and to the possibility that …

Complex microbiomes are part of the food we eat and influence our own microbiome, but
their diversity remains largely unexplored. Here, we generated the open access …

Alzheimer's disease (AD) has been shown to involve desensitised insulin receptor (IR)
signalling. Liraglutide, a novel glucagon-like peptide 1 (GLP-1) analogue that facilitates …