Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Curry Time
(カレータイム)- Nearest station：
- Categories：
- Budget：
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- Closed：
- Monday、Thursday
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I love the curry at Curry Time and often go there. The restaurant is located in Promenade Aoyama, Sh...
青山にプロムナードという、お店がかたまってある場所にあるカレー屋さん。
今は数件しかやっていなくて、廃墟の雰囲気が漂う。
近くなので一度行ってみようと訪問。
11:00オープンで開店...
フレンドマートグリーンヒル青山店のそばの飲食店が数軒集まったところにあるカレー屋さんである。
この場所には何度か来ているがこの店が開いているのを見たのは初めてであった。今までは時間帯が良くなかったか...
家族と訪問。
1番奥のテーブル席へ。
ダウンライトの為少し暗めですが落ち着けます。
キーマカレーと鶏の串カツを二本注文。
キーマカレーはスパイシーさが後から来ます。おいしい！
福...
滋賀プロムナード青山内に
ある、カレー専門店
カレータイムさんに
初めて、お邪魔しました。
場所は、国道1号線から
京滋バイパスに向かうバイパス道路で
東矢倉南交差点を、大津方...
コスパを考えると、カツカレーが1番お得かと思います。私は季節限定のカレーに惹かれてしまいますが…。どの限定メニューも、おいしい！お客を飽きさせないお店です〇
スパイスにこだわりがあることが、よく...
Restaurant information
Details
| Restaurant name |
Curry Time
|
|---|---|
| Categories | Curry, Curry Udon, Tonkatsu (Pork cutlet) |
| Phone number (for reservation and inquiry) |
077-532-9279 |
| Reservation availability |
Reservations available |
| Address |
滋賀県大津市青山5-13-9 プロムナード青山内 |
| Transportation |
Bus: 15 minutes from JR Minami-Kusatsu Station to Green Hill Car: 10 minutes from Kusatsu-Tagami IC 3406m from Minami-Kusatsu Station 3,411 meters from Minami Kusatsu. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
| Space/facilities |
Counter seating |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| The opening day |
2014.8.8 |
| Restaurant highlights |
Our specialty is a curry made with plenty of beef, fruit, vegetables and spices, simmered for two whole days!
We use locally produced ingredients, and use Omi rice, which is characterized by its moderate stickiness and mellow sweetness. We use domestic pork loin for our cutlets, which are hand-prepared and fr |
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