Berri C - Search Results

1

Nutrigenetics of carotenoid metabolism in the chicken: a polymorphism at the β,β-carotene 15,15'-mono-oxygenase 1 (BCMO1) locus affects the response to dietary β-carotene.

Jlali M, Graulet B, Chauveau-Duriot B, Godet E, Praud C, Nunes CS, Le Bihan-Duval E, Berri C, Duclos MJ. Jlali M, et al. Among authors: berri c. Br J Nutr. 2014 Jun 28;111(12):2079-88. doi: 10.1017/S0007114514000312. Epub 2014 Mar 18. Br J Nutr. 2014. PMID: 24642187

2

Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines.

Berri C, Wacrenier N, Millet N, Le Bihan-Duval E. Berri C, et al. Poult Sci. 2001 Jul;80(7):833-8. doi: 10.1093/ps/80.7.833. Poult Sci. 2001. PMID: 11469641 Free article.

3

Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line.

Le Bihan-Duval E, Berri C, Baeza E, Millet N, Beaumont C. Le Bihan-Duval E, et al. Among authors: berri c. Poult Sci. 2001 Jul;80(7):839-43. doi: 10.1093/ps/80.7.839. Poult Sci. 2001. PMID: 11469642 Free article.

4

Post mortem muscle metabolism and meat quality in three genetic types of turkey.

Fernandez X, Sante V, Baeza E, Lebihan-Duval E, Berri C, Remignon H, Babile R, Le Pottier G, Millet N, Berge P, Astruc T. Fernandez X, et al. Among authors: berri c. Br Poult Sci. 2001 Sep;42(4):462-9. doi: 10.1080/00071660120070604. Br Poult Sci. 2001. PMID: 11572621

5

Effects of the rate of muscle post mortem pH fall on the technological quality of turkey meat.

Fernandez X, Santé V, Baeza E, Lebihan-Duval E, Berri C, Rémignon H, Babilé R, Le Pottier G, Astruc T. Fernandez X, et al. Among authors: berri c. Br Poult Sci. 2002 May;43(2):245-52. doi: 10.1080/00071660120121463. Br Poult Sci. 2002. PMID: 12047089

6

Muscle fibre ontogenesis in farm animal species.

Picard B, Lefaucheur L, Berri C, Duclos MJ. Picard B, et al. Among authors: berri c. Reprod Nutr Dev. 2002 Sep-Oct;42(5):415-31. doi: 10.1051/rnd:2002035. Reprod Nutr Dev. 2002. PMID: 12537254 Free article. Review.

7

Muscle development, insulin-like growth factor-I and myostatin mRNA levels in chickens selected for increased breast muscle yield.

Guernec A, Berri C, Chevalier B, Wacrenier-Cere N, Le Bihan-Duval E, Duclos MJ. Guernec A, et al. Among authors: berri c. Growth Horm IGF Res. 2003 Feb;13(1):8-18. doi: 10.1016/s1096-6374(02)00136-3. Growth Horm IGF Res. 2003. PMID: 12550077

8

Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey.

Le Bihan-Duval E, Berri C, Baéza E, Santé V, Astruc T, Rémignon H, Le Pottier G, Bentley J, Beaumont C, Fernandez X. Le Bihan-Duval E, et al. Among authors: berri c. Genet Sel Evol. 2003 Nov-Dec;35(6):623-35. doi: 10.1186/1297-9686-35-7-623. Genet Sel Evol. 2003. PMID: 14604511 Free PMC article.

9

Variation of chicken technological meat quality in relation to genotype and preslaughter stress conditions.

Debut M, Berri C, Baéza E, Sellier N, Arnould C, Guémené D, Jehl N, Boutten B, Jego Y, Beaumont C, Le Bihan-Duval E. Debut M, et al. Among authors: berri c. Poult Sci. 2003 Dec;82(12):1829-38. doi: 10.1093/ps/82.12.1829. Poult Sci. 2003. PMID: 14717539 Free article.

10

Breed differences in the biochemical determinism of ultimate pH in breast muscles of broiler chickens--a key role of AMP deaminase?

El Rammouz R, Berri C, Le Bihan-Duval E, Babilé R, Fernandez X. El Rammouz R, et al. Among authors: berri c. Poult Sci. 2004 Aug;83(8):1445-51. doi: 10.1093/ps/83.8.1445. Poult Sci. 2004. PMID: 15339023 Free article.

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