Aghwan ZA - Search Results

1

Stunning and animal welfare from Islamic and scientific perspectives.

Nakyinsige K, Man YB, Aghwan ZA, Zulkifli I, Goh YM, Abu Bakar F, Al-Kahtani HA, Sazili AQ. Nakyinsige K, et al. Among authors: aghwan za. Meat Sci. 2013 Oct;95(2):352-61. doi: 10.1016/j.meatsci.2013.04.006. Epub 2013 Apr 15. Meat Sci. 2013. PMID: 23747629 Review.

2

Development of microbial spoilage and lipid and protein oxidation in rabbit meat.

Nakyinsige K, Sazili AQ, Aghwan ZA, Zulkifli I, Goh YM, Abu Bakar F, Sarah SA. Nakyinsige K, et al. Among authors: aghwan za. Meat Sci. 2015 Oct;108:125-31. doi: 10.1016/j.meatsci.2015.05.029. Epub 2015 Jun 7. Meat Sci. 2015. PMID: 26115345

3

Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality.

Aghwan ZA, Bello AU, Abubakar AA, Imlan JC, Sazili AQ. Aghwan ZA, et al. Meat Sci. 2016 Nov;121:420-428. doi: 10.1016/j.meatsci.2016.06.028. Epub 2016 Jun 29. Meat Sci. 2016. PMID: 27468102

4

Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions.

Nakyinsige K, Sazili AQ, Aghwan ZA, Zulkifli I, Goh YM, Fatimah AB. Nakyinsige K, et al. Among authors: aghwan za. Asian-Australas J Anim Sci. 2013 Jun;26(6):874-8. doi: 10.5713/ajas.2012.12652. Asian-Australas J Anim Sci. 2013. PMID: 25049862 Free PMC article.

5

Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing.

Nakyinsige K, Fatimah AB, Aghwan ZA, Zulkifli I, Goh YM, Sazili AQ. Nakyinsige K, et al. Among authors: aghwan za. Asian-Australas J Anim Sci. 2014 Mar;27(3):406-13. doi: 10.5713/ajas.2013.13437. Asian-Australas J Anim Sci. 2014. PMID: 25049968 Free PMC article.

6

Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats.

Aghwan ZA, Sazili AQ, Kadhim KK, Alimon AR, Goh YM, Adeyemi KD. Aghwan ZA, et al. Anim Sci J. 2016 May;87(5):690-6. doi: 10.1111/asj.12484. Epub 2015 Nov 11. Anim Sci J. 2016. PMID: 26560071

7

Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat.

Sabow AB, Sazili AQ, Aghwan ZA, Zulkifli I, Goh YM, Ab Kadir MZ, Nakyinsige K, Kaka U, Adeyemi KD. Sabow AB, et al. Among authors: aghwan za. Anim Sci J. 2016 Jun;87(6):816-26. doi: 10.1111/asj.12496. Epub 2016 Feb 17. Anim Sci J. 2016. PMID: 26890722

8

Blood haematology, serum thyroid hormones and glutathione peroxidase status in kacang goats fed inorganic iodine and selenium supplemented diets.

Aghwan ZA, Sazili AQ, Alimon AR, Goh YM, Hilmi M. Aghwan ZA, et al. Asian-Australas J Anim Sci. 2013 Nov;26(11):1577-82. doi: 10.5713/ajas.2013.13180. Asian-Australas J Anim Sci. 2013. PMID: 25049744 Free PMC article.

9

Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine.

Aghwan ZA, Alimon AR, Goh YM, Nakyinsige K, Sazili AQ. Aghwan ZA, et al. Asian-Australas J Anim Sci. 2014 Apr;27(4):543-50. doi: 10.5713/ajas.2013.13545. Asian-Australas J Anim Sci. 2014. PMID: 25049986 Free PMC article.

10

Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend.

Adeyemi KD, Sabow AB, Aghwan ZA, Ebrahimi M, Samsudin AA, Alimon AR, Sazili AQ. Adeyemi KD, et al. Among authors: aghwan za. J Anim Sci Technol. 2016 Feb 8;58:6. doi: 10.1186/s40781-016-0088-2. eCollection 2016. J Anim Sci Technol. 2016. PMID: 26858839 Free PMC article.

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