[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

ZA973952B - Methods and compositions for production of plant foodstuffs with enhanced sweet component of flavor. - Google Patents

Methods and compositions for production of plant foodstuffs with enhanced sweet component of flavor.

Info

Publication number
ZA973952B
ZA973952B ZA9703952A ZA973952A ZA973952B ZA 973952 B ZA973952 B ZA 973952B ZA 9703952 A ZA9703952 A ZA 9703952A ZA 973952 A ZA973952 A ZA 973952A ZA 973952 B ZA973952 B ZA 973952B
Authority
ZA
South Africa
Prior art keywords
flavor
compositions
production
methods
sweet component
Prior art date
Application number
ZA9703952A
Inventor
Dwight Travis Tomes
Original Assignee
Pioneer Hi Bred Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pioneer Hi Bred Int filed Critical Pioneer Hi Bred Int
Publication of ZA973952B publication Critical patent/ZA973952B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8242—Phenotypically and genetically modified plants via recombinant DNA technology with non-agronomic quality (output) traits, e.g. for industrial processing; Value added, non-agronomic traits
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C07K14/43—Sweetening agents, e.g. thaumatin, monellin

Landscapes

  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Physics & Mathematics (AREA)
  • Cell Biology (AREA)
  • Plant Pathology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Medicinal Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
ZA9703952A 1996-05-09 1997-05-08 Methods and compositions for production of plant foodstuffs with enhanced sweet component of flavor. ZA973952B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64699896A 1996-05-09 1996-05-09

Publications (1)

Publication Number Publication Date
ZA973952B true ZA973952B (en) 1997-12-04

Family

ID=24595297

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9703952A ZA973952B (en) 1996-05-09 1997-05-08 Methods and compositions for production of plant foodstuffs with enhanced sweet component of flavor.

Country Status (4)

Country Link
AU (1) AU2937797A (en)
UY (1) UY24548A1 (en)
WO (1) WO1997042333A1 (en)
ZA (1) ZA973952B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9724307D0 (en) * 1997-11-17 1998-01-14 Zeneca Ltd Improvements relating to protein accumulation
EP1144664B1 (en) 1999-01-29 2011-04-13 The New Zealand Institute for Plant and Food Research Limited Transformation and regeneration of allium plants
US6274707B1 (en) * 1999-04-14 2001-08-14 Wisconsin Alumni Research Foundation Protein sweetener
US7067719B1 (en) 1999-05-05 2006-06-27 Seminis Vegetable Seeds, Inc. Transformation of Allium sp. with Agrobacterium using embryogenic callus cultures
CA2401991A1 (en) * 2000-03-17 2001-09-27 Exelixis Plant Sciences, Inc. Melon promoters for expression of transgenes in plants
JP2007520216A (en) 2004-01-09 2007-07-26 シンジェンタ パーティシペーションズ アクチェンゲゼルシャフト New melon
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
WO2017070457A1 (en) 2015-10-22 2017-04-27 Sensient Natural Ingredients LLC Process for making a sweetened or caramelized allium based flavoring product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5234834A (en) * 1987-06-19 1993-08-10 The Regents Of The University Of California Constructs for expression of monellin in plant cells
US5326580A (en) * 1993-02-16 1994-07-05 Wisconsin Alumni Research Foundation Brazzein sweetener
US5527555A (en) * 1993-02-16 1996-06-18 Wisconsin Alumni Research Foundation Brazzein sweetener

Also Published As

Publication number Publication date
WO1997042333A1 (en) 1997-11-13
AU2937797A (en) 1997-11-26
UY24548A1 (en) 1997-10-23

Similar Documents

Publication Publication Date Title
HK1023038A1 (en) Cocoa components, edible products having enhanced polyphenol content, methods of making same and medical uses
PL322238A1 (en) Method of making chocolate or similar products of high water content
HU9904555D0 (en) Vegetable based creamy food and process therefor
EP0656426A3 (en) New Method of making crystalline sugar and products resulting therefrom.
AU5795898A (en) Method for altering the nutritional content of plant seed
AU3432595A (en) Method for producing calcium enriched fermented milk and fermented milk drink and the products
PL332272A1 (en) Confectionery product and method of making same
HUP9900676A3 (en) Edible vegetable fat-composition, fat-product containing that and process for their production
AU6882094A (en) Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production, and food composition comprising said lactobacillus bulgaricus
GB2313998B (en) Intermediate stabilized comestible and method of making same
ZA996019B (en) Natural cocoa aroma/flavor compositions and methods for preparing same.
ZA973952B (en) Methods and compositions for production of plant foodstuffs with enhanced sweet component of flavor.
AU3028097A (en) Milk based concentrated frozen product and method of its manufacture
AU5496196A (en) Edible lactose-containing compositions and their use in the manufacture of food products
AU1348399A (en) Process for the preparation of flavouring compositions and use of these compositions in foodstuffs
AU3512197A (en) Low-fat, ground meat food products and methods for making same
IL123026A0 (en) Method of preparing vegetable or fruit based food products
HU9700814D0 (en) Packed instant drink and process for producing of that
AU4873897A (en) Food flavouring product and method of manufacture thereof
AU4757296A (en) Methods and compositions to add flavor to food products containing lipid
AU7473996A (en) No-fat and low-fat food products with improved flavor
AU7229698A (en) A process for the preparation of food forms with enhanced flavour and the food forms obtained
GB2304049B (en) Food product and its manufacturing method
AU2003236474A1 (en) Food products having enhanced cocoa polyphenol content and processes for producing same
ZA972341B (en) Method of producing shaped edible articles.