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WO2017049717A1 - 电饭煲及电饭煲的烹饪控制方法 - Google Patents

电饭煲及电饭煲的烹饪控制方法 Download PDF

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Publication number
WO2017049717A1
WO2017049717A1 PCT/CN2015/093416 CN2015093416W WO2017049717A1 WO 2017049717 A1 WO2017049717 A1 WO 2017049717A1 CN 2015093416 W CN2015093416 W CN 2015093416W WO 2017049717 A1 WO2017049717 A1 WO 2017049717A1
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WO
WIPO (PCT)
Prior art keywords
cooking
rice
pressure regulating
rice cooker
pressure
Prior art date
Application number
PCT/CN2015/093416
Other languages
English (en)
French (fr)
Inventor
龚圆杰
林毅
詹兴
黄韦铭
梁志佳
罗志晓
李新宇
黄宇华
Original Assignee
佛山市顺德区美的电热电器制造有限公司
美的集团股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from CN201520759291.2U external-priority patent/CN205107309U/zh
Priority claimed from CN201510633438.8A external-priority patent/CN106551617A/zh
Application filed by 佛山市顺德区美的电热电器制造有限公司, 美的集团股份有限公司 filed Critical 佛山市顺德区美的电热电器制造有限公司
Priority to KR1020187003664A priority Critical patent/KR20180048604A/ko
Priority to JP2017560596A priority patent/JP2018515269A/ja
Publication of WO2017049717A1 publication Critical patent/WO2017049717A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0802—Control mechanisms for pressure-cookers
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/086—Pressure-cookers; Lids or locking devices specially adapted therefor with built-in heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/09—Safety devices
    • A47J27/092—Devices for automatically releasing pressure before opening
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S220/00—Receptacles
    • Y10S220/912—Cookware, i.e. pots and pans

Definitions

  • the invention relates to the technical field of household appliances, in particular to a control method of a rice cooker and a rice cooker.
  • the rice paste is more transparent, and some rice cookers have a pressure cooking mode, usually a pressure ball is placed in the lid of the rice cooker, through the small ball The weight and the area of the vent are used to set the pressure value of the rice cooker in the cooking state.
  • the set pressure value is generally constant under normal use conditions, that is, one rice cooker can only correspond to one set.
  • Pressure value when the rice cooker is actually used, it is usually necessary to use a rice cooker to cook different rice varieties, such as silk seedling rice (small grain, also known as glutinous rice), northeast rice (the rice grain is short grain oval, also called Glutinous rice) and miscellaneous grains (brown rice, sorghum, barley, beans, etc.), because different rice varieties have different cooking pressure requirements during cooking, so it is difficult to ensure all rice varieties with only one cooking pressure value. They all have good cooking effects. For example, under the premise of satisfying the cooking of a certain rice variety, the cooking effect of other rice varieties must be sacrificed. That is to say, it is difficult for a rice cooker to meet the actual cooking of different rice varieties. demand.
  • the present invention aims to solve at least one of the above technical problems in the prior art to some extent.
  • the present invention needs to provide a cooking control method for a rice cooker, which has a simple cooking control method and convenient operation.
  • the present invention also proposes a rice cooker using the rice cooker control method as described above.
  • the rice cooker includes a carcass, a lid, and a pressure regulating device provided on the lid, the cooking control method comprising the steps of: receiving a cooking instruction, and according to The cooking instruction acquires a type of food to be cooked; and acquires a corresponding cooking control program according to the type of the food to be cooked, and controls the pressure regulating device according to the obtained cooking control program to bring the rice cooker into a boiling stage The subsequent squat pressure satisfies the cooking pressure corresponding to the corresponding cooking control program.
  • the cooking pressure can be specifically adjusted according to the different types of rice, so as to meet the cooking pressure requirements of different rice varieties, so that one rice cooker can better cook various rice varieties, so that each The rice variety has the best cooking, appearance and quality.
  • control method of the rice cooker according to the above embodiment of the present invention may further have the following additional technical features:
  • the pressure regulating device includes a retractable pressure regulating valve and a pressure regulating mechanism
  • the program includes a voltage regulating control parameter
  • controlling the voltage regulating device specifically includes: controlling the pressure regulating mechanism according to the voltage regulating control parameter to controllably compress the pressure regulating valve to achieve a The pressure in the crucible is adjusted.
  • the cooking control program further includes cooking time control parameters, cooking temperature control parameters, and cooking power control parameters.
  • the food to be cooked is rice
  • the type of the rice includes silk seedling rice, northeast rice, and multigrain rice, wherein the cooking pressure corresponding to the silk rice, the northeast rice, and the multigrain rice is respectively P1, P2 and P3, P1 ⁇ P2 ⁇ P3.
  • the cooking instruction is received by an operation panel of the rice cooker.
  • the cooking instruction is received by an external terminal, and the external terminal transmits the cooking instruction to the rice cooker by communicating with the rice cooker.
  • a rice cooker comprising: a body defining a cooking chamber; a lid, the lid being openably closable on the body to open or close the cooking chamber; a pressure regulating device disposed on the flip cover; a receiving module, configured to receive a cooking instruction; a control module, configured to acquire a type of the food to be cooked according to the cooking instruction, and obtain a corresponding according to the type of the food to be cooked a cooking control program, and controlling the pressure regulating device according to the obtained cooking control program to make the pressure inside the bowl after the rice cooker enters the boiling stage satisfy the cooking pressure corresponding to the corresponding cooking control program.
  • the cooking pressure can be adjusted according to the different types of rice, so as to meet the cooking pressure requirements of different rice varieties, so that one rice cooker can better cook various rice varieties, so that various rice varieties can be cooked. The best feeling of cooking, appearance and quality.
  • the rice cooker according to the above embodiment of the present invention may have the following additional technical features:
  • the pressure regulating device includes a retractable pressure regulating valve and a pressure regulating mechanism
  • the cooking control program includes a pressure regulating control parameter
  • the control module is configured according to the voltage regulating control parameter
  • the pressure regulating mechanism controls to adjustably compress the pressure regulating valve to adjust the pressure in the crucible.
  • the cooking control program further includes cooking time control parameters, cooking temperature control parameters, and cooking power control parameters.
  • the food to be cooked is rice
  • the type of the rice includes silk seedling rice, northeast rice, and multigrain rice, wherein the cooking pressure corresponding to the silk rice, the northeast rice, and the multigrain rice is respectively P1, P2 and P3, P1 ⁇ P2 ⁇ P3.
  • the receiving module receives the cooking instruction through an operation panel of the rice cooker.
  • the receiving module receives the cooking instruction by communicating with an external terminal.
  • the rice cooker is formed with an exhaust port that communicates inside and outside the rice cooker, and the pressure regulating valve is pressed against the exhaust port with an adjustable set pressure.
  • FIG. 1 is a schematic view of a flip cover and a pressure regulating device according to an embodiment of the present invention
  • Fig. 2 is a partial enlarged view of Fig. 1;
  • a rice cooker according to an embodiment of the present invention includes a carcass (not shown), a flip cover 100, a pressure regulating device 200, a receiving module (not shown), and a control module (not shown). show).
  • the cooking chamber defines a cooking cavity to accommodate the foodstuff
  • the lid 100 is openably closable on the body to open or close the cooking cavity
  • the pressure regulating device 200 is disposed on the lid 100 for pressure in the cooking chamber.
  • the receiving module is configured to receive the cooking instruction
  • the control module is configured to obtain the type of the food to be cooked according to the cooking instruction, such as silk seedling rice, northeast rice, miscellaneous rice, etc., according to the cooking to be cooked Type of food to get the corresponding cooking control
  • the pressure regulating device 200 is controlled according to the obtained cooking control program to make the pressure in the cooking cavity satisfy the cooking pressure corresponding to the corresponding cooking control program after the rice cooker enters the boiling stage.
  • the surface of the silk seedlings is easily broken during the gelatinization process, and the pressure is relatively low. If the pressure is too high, the rice will be rotted and discolored, so that the cooking pressure corresponding to the silk seedlings is higher. low.
  • the rice cooker is used to cook the northeast rice, the northeast rice has a higher elasticity than the silk seedling rice, and the cooking pressure corresponding to the northeast rice is slightly higher.
  • the rice cooker is used to cook the miscellaneous grains, since the surface of the rice variety has a relatively dense skin, it is difficult to paste and cook, so the cooking time can be shortened by pressurization, thereby comparing with the northeast rice. The cooking pressure corresponding to the miscellaneous grains is higher.
  • the receiving module can receive the cooking instruction of one of the rice species, the control module acquires the rice species to be cooked according to the cooking instruction, acquires the cooking control program of the corresponding rice species, and then adjusts the pressure according to the control program of the corresponding rice species.
  • the apparatus 200 controls so that the pressure in the cooking chamber after the rice cooker enters the boiling stage satisfies the cooking pressure of the corresponding rice.
  • the rice cooker according to the embodiment of the present invention satisfies the demand for cooking pressure of different rice varieties, so that one rice cooker can better cook various rice varieties, so that the cooking, appearance and quality of various rice varieties are optimal.
  • the pressure regulating device 200 includes a retractable pressure regulating valve 1 and a pressure regulating mechanism 2, and the cooking control program includes a voltage regulating control parameter, wherein the control module is configured according to the voltage regulating control parameter
  • the pressure regulating mechanism 2 performs control to controllably compress the pressure regulating valve 1 to effect adjustment of the pressure in the cooking chamber.
  • the pressure regulating mechanism 2 is used to compress the pressure regulating valve 1 to maintain the pressure inside the crucible below the cooking pressure.
  • the cooking control program includes pressure regulating control parameters corresponding to different meters, the pressure regulating control parameter corresponds to the compression distance of the pressure regulating mechanism 2 to the pressure regulating valve 1, and the control module can adjust the pressure regulating mechanism according to the voltage regulating control parameters corresponding to different meters. Control is performed to controllably compress the pressure regulating valve 1 to effect adjustment of the pressure within the cooking chamber to meet the cooking pressure requirements of different rice varieties.
  • the cooking control program further includes cooking time control parameters, cooking temperature control parameters, and cooking power control parameters.
  • the cooking time control parameter, the cooking temperature control parameter and the cooking power control parameter can assist the pressure regulating control parameter to adjust the pressure in the rice cooker, further ensuring that the pressure in the rice cooker can be adjusted to meet the cooking requirements of different rice varieties.
  • the food to be cooked is rice
  • the types of rice include silk rice, northeast rice, and multigrain rice, wherein the cooking pressures of the rice seedling rice, the northeast rice, and the multigrain rice are respectively P1, P2, and P3, P1 ⁇ P2 ⁇ P3. Therefore, it is possible to prevent the rice seedling rice, the northeast rice and the multigrain rice from being excessively smashed and discolored due to excessive pressure, and to ensure the best cooking appearance, appearance and quality of various rice varieties, and to achieve a good cooking effect.
  • the cooking pressures corresponding to the silk seedling rice, the northeast rice, and the multigrain rice are P1, P2, and P3 satisfying 0.03 atm ⁇ P2-P1 ⁇ 0.2 atm, 0.05 atm ⁇ P3-P2 ⁇ 0.3 atm. Therefore, it is possible to further prevent the rice seedling rice, the northeast rice and the multigrain rice from being excessively pressed and causing the rice to be rotted and discolored, and to ensure the cooking, appearance and appearance of various rice varieties. The best quality, further achieve good cooking results.
  • the receiving module receives the cooking instructions through the operation panel of the rice cooker. That is to say, two or more menus for the user to select functions, such as silk seedling rice, northeast rice, miscellaneous rice, etc., can be set on the operation panel, and the user can select the corresponding rice according to the rice to be cooked.
  • the function menu is configured to enable the receiving module to receive the cooking food information, so that the receiving module transmits the received information to the control module to implement the control of the pressure regulating device 200, thereby realizing the adjustment of the pressure in the crucible to meet different rice pairs. The need for cooking pressure.
  • the receiving module receives the cooking instruction by communicating with the external terminal.
  • the receiving module can receive cooking instructions by communicating with a mobile phone, a tablet computer, etc., and the user can input a control command according to software on the mobile phone or the tablet computer, and the receiving module can receive a control command from the corresponding mobile phone or tablet computer and control the command. It is transmitted to the control module, and the control module realizes the control of the pressure regulating device 200 according to the received control command, thereby realizing the adjustment of the pressure inside the crucible to meet the demand for cooking pressure of different rice species.
  • the rice cooker is formed with an exhaust port 101 that communicates the inside and the outside of the rice cooker, and the pressure regulating valve 1 is pressed against the exhaust port 101 with an adjustable set pressure.
  • the pressure in the crucible is greater than the pressure of the pressure regulating valve 1 against the exhaust port 101, at least a portion of the pressure regulating valve 1 that is pressed against the exhaust port 101 can be opened to achieve automatic exhausting of the cooking chamber. Press the action and maintain the pressure inside the crucible at the cooking pressure. Thereby, the cooking pressure in the cooking chamber can be adjusted by adjusting the set pressure of the pressure regulating valve 1 against the exhaust port 101, thereby satisfying the cooking requirements of different rice varieties.
  • the rice cooker includes a carcass, a lid 100, a pressure regulating device 200 disposed on the lid 100, and a cooking control method for the rice cooker according to an embodiment of the present invention, comprising the steps of: receiving a cooking instruction, And obtaining the type of the food to be cooked according to the cooking instruction; and obtaining a corresponding cooking control program according to the type of the food to be cooked, and controlling the pressure regulating device 200 according to the obtained cooking control program to make the rice cooker enter the boiling pressure after the boiling stage Meet the cooking pressure corresponding to the corresponding cooking control program. Therefore, the cooking pressure can be adjusted according to the different types of rice, so as to meet the cooking pressure requirements of different rice varieties, so that one rice cooker can better cook various rice varieties, so that the various rice varieties can be cooked and exported. The appearance and quality are the best.
  • the receiving module of the rice cooker can receive cooking instructions for cooking the rice seedlings, and according to the received cooking instructions, obtain the cooking control program for cooking the rice seedlings, and then according to the corresponding cooking.
  • the control program controls the pressure regulating device 200 such that the pressure inside the bowl after the rice cooker enters the boiling stage satisfies the cooking pressure corresponding to the cooking control program of the cooking rice seedling.
  • the cooking pressure can be specifically adjusted according to the different types of rice, so as to meet the cooking pressure requirements of different rice varieties, so that one rice cooker can better cook various rice varieties. It makes the cooking, appearance and quality of various rice varieties the best.
  • the pressure regulating device 200 includes a retractable pressure regulating valve 1 and a pressure regulating mechanism 2, and the cooking control program includes a pressure regulating control parameter, wherein controlling the pressure regulating device 200 specifically includes: adjusting Pressure control parameter
  • controlling the pressure regulating device 200 specifically includes: adjusting Pressure control parameter
  • the pressure regulating mechanism 2 is controlled to controllably compress the pressure regulating valve 1 to adjust the pressure in the crucible.
  • the pressure regulating control parameter reflects the compression length of the pressure regulating mechanism 2 after the pressure regulating valve 1 is compressed, and different rice types correspond to different pressure regulating control parameters, that is, different rice varieties correspond to different cooking pressures. In order to meet the cooking needs of different rice varieties.
  • the cooking control program further includes cooking time control parameters, cooking temperature control parameters, and cooking power control parameters.
  • the cooking time control parameter, the cooking temperature control parameter and the cooking power control parameter can assist the pressure regulating control parameter to adjust the pressure in the rice cooker, further ensuring that the pressure in the rice cooker can be adjusted to meet the cooking requirements of different rice varieties.
  • the food to be cooked is rice
  • the types of rice include silk rice, northeast rice, and multigrain rice, wherein the cooking pressures of the rice seedling rice, the northeast rice, and the multigrain rice are respectively P1, P2, and P3, P1 ⁇ P2 ⁇ P3.
  • the surface of the silk seedlings is easily broken during the gelatinization process, and the pressure is relatively low.
  • the elasticity of the northeast rice itself is better, so that the pressure is slightly higher than that of the silk seedling rice relative to the silk seedling rice.
  • the surface of the rice variety of the miscellaneous grains has a relatively dense epidermis, which is difficult to paste and cook, and the pressure is required to be higher than that of the northeast rice.
  • the cooking pressures corresponding to the silk seedling rice, the northeast rice, and the multigrain rice are P1, P2, and P3 satisfying 0.03 atm ⁇ P2-P1 ⁇ 0.2 atm, 0.05 atm ⁇ P3-P2 ⁇ 0.3 atm. Therefore, it is possible to further prevent the rice seedling rice, the northeast rice and the multigrain rice from being excessively rotted and discolored due to excessive pressure, and to ensure that the various types of rice have the best cooking, appearance and quality, and further achieve good cooking. effect.
  • the receiving module receives the cooking instructions through the operation panel of the rice cooker. That is to say, the operation panel of the rice cooker is provided with two or more types of rice selection menus, such as silk seedling rice, northeast rice, and rice grains. The user can select a corresponding selection menu on the operation panel according to the rice species to be cooked to realize the reception of the cooking food information by the receiving module of the rice cooker, thereby transmitting the received information to the control module to realize the control module to the pressure regulating device 200. Control to achieve adjustment of the pressure inside the crucible to meet the cooking pressure requirements of different rice varieties.
  • the receiving module receives the cooking instruction through the external terminal, and the external terminal communicates the cooking instruction to the rice cooker by communicating with the rice cooker.
  • the receiving module can receive cooking instructions by communicating with a mobile phone, a tablet computer, etc., and the user can input a control command according to software on the mobile phone or the tablet computer, and the receiving module can receive a control command from the corresponding mobile phone or tablet computer and control the command. It is transmitted to the control module, and the control module realizes the control of the pressure regulating device 200 according to the received control command, thereby realizing the adjustment of the pressure inside the crucible to meet the demand for cooking pressure of different rice species.
  • a cooking control method of a rice cooker and a rice cooker according to an embodiment of the present invention will be briefly described below with reference to FIGS. 1 and 2.
  • the rice cooker includes a body, a lid 100, a pressure regulating device 200, a receiving module, and a control module.
  • the pressure regulating device 200 comprises a retractable pressure regulating valve 1, a pressure regulating mechanism 2 and a valve seat 3, and the pressure regulating mechanism 2 can be controlled and compressed.
  • the pressure regulating valve 1 presses the set pressure adjustable by the pressure regulating valve 1 on the exhaust port 101.
  • the pressure regulating valve 1 includes a first pressure regulating rod 11 and a second pressure regulating rod 13 and an elastic member 12 disposed therebetween.
  • the pressure regulating mechanism 2 includes a lever member 21, a power assembly 22, and a push rod 23, and a fulcrum 211 of the lever member 21 is pivotally disposed on the rice cooker, and the push rod 23 is coupled to the resistance end of the lever member 21 for compressing the pressure regulating valve 1
  • the power assembly 22 is used to drive the power end of the lever member 21.
  • the power assembly 22 includes a stepping motor 24, a driving gear 221 and a driven gear 222.
  • the driving gear 221 is rotatably disposed on the rice cooker.
  • the driven gear 222 is disposed at the power end and meshes with the driving gear 221, and the stepping motor 24 can be driven.
  • the driving gear 221 rotates and its step angle satisfies 0.05° ⁇ ⁇ ⁇ 20°.
  • the push rod 23 can push the first pressure regulating rod 11 to generate an axial displacement s, and the first pressure regulating rod 11 can compress the elastic member 12 to generate s.
  • the compression spring In the initial state, the compression spring is in a free state, at which time the spring compression amount is 0.
  • the motor 24 is rotated by an angle ⁇
  • the elastic member 12 can be pressed at least for a compression amount of 2 s or more.
  • the cooking control method of the rice cooker mainly comprises the following steps: the receiving module receives the cooking instruction mainly through the operation panel, and the control module acquires the corresponding control program according to the cooking instruction and controls the pressure regulating device 200 to adjust the pressure in the rice cooker.
  • the rice cooking control program corresponding to different rice species is recorded in the control module, and the program includes the cooking time, the cooking temperature, the cooking power, and the action control of the stepping motor 24, and the pressure of different rice cooking is mainly through the stepping motor. 24 stepping action to control.
  • first and second are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated.
  • the features defining “first” and “second” can be clearly defined.
  • One or more of the features are shown or implicitly included.
  • the meaning of "a plurality” is two or more unless specifically and specifically defined otherwise.
  • the terms “installation”, “connected”, “connected”, “fixed” and the like shall be understood broadly, and may be either a fixed connection or a detachable connection, unless explicitly stated and defined otherwise. Or integrated; can be directly connected, or indirectly connected through an intermediate medium, which can be the internal communication of two elements or the interaction of two elements.
  • an intermediate medium which can be the internal communication of two elements or the interaction of two elements.
  • the first feature "on” or “under” the second feature may be a direct contact of the first and second features, or the first and second features may be indirectly through an intermediate medium, unless otherwise explicitly stated and defined. contact.
  • the first feature "above”, “above” and “above” the second feature may be that the first feature is directly above or above the second feature, or merely that the first feature level is higher than the second feature.
  • the first feature “below”, “below” and “below” the second feature may be that the first feature is directly below or obliquely below the second feature, or merely that the first feature level is less than the second feature.

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Abstract

一种电饭煲及电饭煲的烹饪控制方法。电饭煲包括煲体、煲盖（100）和设置在煲盖（100）上的调压装置（200）。烹饪控制方法包括以下步骤：接收烹饪指令，并根据烹饪指令获取待烹饪食物的类型，以及根据待烹饪食物的类型获取相应的烹饪控制程序，并根据获取的烹饪控制程序对调压装置（200）进行控制以使电饭煲进入沸腾阶段后的煲内压力满足相应的烹饪控制程序对应的烹饪压力。

Description

电饭煲及电饭煲的烹饪控制方法 技术领域
本发明涉及家用电器技术领域，尤其是涉及一种电饭煲及电饭煲的控制方法。
背景技术
相关技术中指出，为了让米饭煮出来的效果更有弹性，米饭糊化更透芯，某些电饭煲具有带压力烹饪模式，通常是在电饭煲的煲盖内设置一个压力小球，通过小球的重量和通气口的面积来设定电饭煲在烹饪状态下的压力值。
但是，由于小球的重量是相对固定的，通气口的面积也是相对固定的，设定的压力值在正常使用状态一般是不变的，也就是说，一台电饭煲只能对应一个设定的压力值，而实际使用电饭煲时，通常需要采用一台电饭煲烹煮不同的米种，例如丝苗米(米粒呈细长型，也称籼米)、东北米(米粒呈短粒椭圆形，也称粳米)以及杂粮(糙米、高粱、大麦、豆类等)等，由于不同米种在烹饪过程中对烹饪压力的需求是有所区别的，因而仅有一个烹饪压力值的电饭煲难以确保所有米种都具有良好的烹煮效果，例如，在满足某个米种烹煮较好的前提下，必定会牺牲其他米种的烹煮效果，也就是说，一台电饭煲难以满足不同米种的实际烹饪需求。
发明内容
本发明旨在至少在一定程度上解决现有技术中的上述技术问题之一。
有鉴于此，本发明需要提供一种电饭煲的烹饪控制方法，所述电饭煲的烹饪控制方法简单、操作方便。
本发明还提出一种电饭煲，所述电饭煲采用如上所述的电饭煲的控制方法。
根据本发明第一方面的电饭煲的烹饪控制方法，所述电饭煲包括煲体、煲盖、设置在所述煲盖上的调压装置，所述烹饪控制方法包括以下步骤：接收烹饪指令，并根据所述烹饪指令获取待烹饪食物的类型；以及根据所述待烹饪食物的类型获取相应的烹饪控制程序，并根据获取的烹饪控制程序对所述调压装置进行控制以使所述电饭煲进入沸腾阶段后的煲内压力满足所述相应的烹饪控制程序对应的烹饪压力。
根据本发明的电饭煲的烹饪控制方法，可以根据米种的不同具体调节烹饪压力，从而满足不同米种对烹饪压力的需求，以使一台电饭煲可以更好地烹煮各种米种，使得各种米种的煮出口感、外观和品质最佳。
另外，根据本发明上述实施例的电饭煲的控制方法还可以具有如下附加的技术特征：
根据本发明的一个示例，所述调压装置包括可伸缩的调压阀和调压机构，所述烹饪控制 程序包括调压控制参数，其中，对所述调压装置进行控制具体包括：根据所述调压控制参数对所述调压机构进行控制以可调控地压缩所述调压阀，以实现对所述煲内压力进行调节。
根据本发明的一个示例，所述烹饪控制程序还包括烹饪时间控制参数、烹饪温度控制参数和烹饪功率控制参数。
根据本发明的一个示例，所述待烹饪食物为米饭，所述米饭的类型包括丝苗米饭、东北米饭和杂粮米饭，其中，所述丝苗米饭、东北米饭和杂粮米饭分别对应的烹饪压力为P1、P2和P3，P1＜P2＜P3。
根据本发明的一个示例，并且，0.03atm＜P2-P1＜0.2atm，0.05atm＜P3-P2＜0.3atm。
根据本发明的一个示例，通过所述电饭煲的操作面板接收所述烹饪指令。
根据本发明的一个示例，通过外部终端接收所述烹饪指令，并且所述外部终端通过与所述电饭煲进行通信以将所述烹饪指令发送给所述电饭煲。
根据本发明第二方面的电饭煲，包括：煲体，所述煲体内限定出烹饪腔；煲盖，所述煲盖可开合地设在所述煲体上以打开或者关闭所述烹饪腔；设置在所述煲盖上的调压装置；接收模块，用于接收烹饪指令；控制模块，用于根据所述烹饪指令获取待烹饪食物的类型，并根据所述待烹饪食物的类型获取相应的烹饪控制程序，以及根据获取的烹饪控制程序对所述调压装置进行控制以使所述电饭煲进入沸腾阶段后的煲内压力满足所述相应的烹饪控制程序对应的烹饪压力。
根据本发明的电饭煲，可以根据米种的不同具体调节烹饪压力，从而满足不同米种对烹饪压力的需求，以使一台电饭煲可以更好地烹煮各种米种，使得各种米种的煮出口感、外观和品质最佳。
另外，根据本发明上述实施例的电饭煲还可以具有如下附加的技术特征：
根据本发明的一个示例，所述调压装置包括可伸缩的调压阀和调压机构，所述烹饪控制程序包括调压控制参数，其中，所述控制模块根据所述调压控制参数对所述调压机构进行控制以可调控地压缩所述调压阀，以实现对所述煲内压力进行调节。
根据本发明的一个示例，所述烹饪控制程序还包括烹饪时间控制参数、烹饪温度控制参数和烹饪功率控制参数。
根据本发明的一个示例，所述待烹饪食物为米饭，所述米饭的类型包括丝苗米饭、东北米饭和杂粮米饭，其中，所述丝苗米饭、东北米饭和杂粮米饭分别对应的烹饪压力为P1、P2和P3，P1＜P2＜P3。
根据本发明的一个示例，并且，0.03atm＜P2-P1＜0.2atm，0.05atm＜P3-P2＜0.3atm。
根据本发明的一个示例，所述接收模块通过所述电饭煲的操作面板接收所述烹饪指令。
根据本发明的一个示例，所述接收模块通过与外部终端进行通信以接收所述烹饪指令。
根据本发明的一个示例，所述电饭煲上形成有连通所述电饭煲内部和外部的排气口，所述调压阀以可调节的设定压力抵压在所述排气口上。
本发明的附加方面和优点将在下面的描述中部分给出，部分将从下面的描述中变得明显，或通过本发明的实践了解到。
附图说明
图1是根据本发明实施例的煲盖和调压装置的示意图；
图2是图1的局部放大图。
附图标记：
100：煲盖；101：排气口；
200：调压装置；
1：调压阀；11：第一调压杆；
12：弹性件；13：第二调压杆；
2：调压机构；21：杠杆件；211：支点；
22：动力组件；221：主动齿轮；222：从动齿轮；
23：推杆；
24：步进电机；
3：阀座。
具体实施方式
下面详细描述本发明的实施例，所述实施例的示例在附图中示出，其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施例是示例性的，旨在用于解释本发明，而不能理解为对本发明的限制。
下文的公开提供了许多不同的实施例或例子用来实现本发明的不同结构。为了简化本发明的公开，下文中对特定例子的部件和设置进行描述。当然，它们仅仅为示例，并且目的不在于限制本发明。此外，本发明可以在不同例子中重复参考数字和/或字母。这种重复是为了简化和清楚的目的，其本身不指示所讨论各种实施例和/或设置之间的关系。此外，本发明提供了的各种特定的工艺和材料的例子，但是本领域普通技术人员可以意识到其他工艺的可应用于性和/或其他材料的使用。
下面参考附图详细描述根据本发明实施例的电饭煲。
如图1和图2所示，根据本发明实施例的电饭煲，包括煲体(图未示出)、煲盖100、调压装置200、接收模块(图未示出)以及控制模块(图未示出)。
具体地，煲体内限定出烹饪腔以容纳食材，煲盖100可开合地设在煲体上以打开或者关闭烹饪腔，调压装置200设在煲盖100上用以使烹饪腔内的压力维持在调压装置200设定的压力以下，接收模块用于接收烹饪指令，控制模块用于根据烹饪指令获取待烹饪食物的类型，例如丝苗米、东北米、杂粮饭等，并根据待烹饪食物的类型获取相应的烹饪控制程 序，以及根据获取的烹饪控制程序对调压装置200进行控制以使电饭煲进入沸腾阶段后烹饪腔内压力满足相应的烹饪控制程序对应的烹饪压力。
例如，当采用电饭煲烹煮丝苗米时，由于丝苗米在糊化过程中表面容易破裂，要求压力相对较低，压力太大会造成米饭偏烂以及变色，从而丝苗米对应的烹饪压力较低。当采用电饭煲烹煮东北米时，由于东北米其本身的弹性较好，从而相对于丝苗米来说，东北米对应的烹饪压力稍高一些。当采用电饭煲烹煮杂粮类时，由于杂粮类的米种的表面有一层相对致密的表皮，从而难以糊化煮熟，因此可以通过加压的方式来缩短烹饪时间，从而相对于东北米来说，杂粮类对应的烹饪压力更高一些。由此，接收模块可以接收其中一种米种的烹饪指令，控制模块根据烹饪指令获取待烹饪的米种，并获取相应的米种的烹饪控制程序，再根据相应米种的控制程序对调压装置200进行控制以使电饭煲进入沸腾阶段后的烹饪腔内压力满足相应米种的烹饪压力。
根据本发明实施例的电饭煲，满足不同米种对烹饪压力的需求，以使一台电饭煲可以更好地烹煮各种米种，使得各种米种的煮出口感、外观和品质最佳。
在本发明的一个实施例中，参照图1，调压装置200包括可伸缩的调压阀1和调压机构2，烹饪控制程序包括调压控制参数，其中，控制模块根据调压控制参数对调压机构2进行控制以可调控地压缩调压阀1，以实现对烹饪腔内压力进行调节。具体地，调压机构2用于压缩调压阀1以使煲内压力维持在烹饪压力以下。烹饪控制程序包括对应不同米种的调压控制参数，调压控制参数对应调压机构2对调压阀1的压缩距离，控制模块可以根据不同米种对应的调压控制参数对调压机构2进行控制以可调控地压缩调压阀1，以实现对烹饪腔内压力进行调节，从而满足不同米种对烹饪压力的需求。
进一步地，烹饪控制程序还包括烹饪时间控制参数、烹饪温度控制参数和烹饪功率控制参数。由此烹饪时间控制参数、烹饪温度控制参数和烹饪功率控制参数可以辅助调压控制参数对电饭煲内的压力进行调节，进一步的保证电饭煲内压力可调以满足不同米种的烹饪需求。例如，当采用电饭煲烹煮杂粮类时，由于杂粮类的米种的表面有一层相对致密的表皮，从而难以糊化煮熟，因此可以通过调节烹饪时间控制参数来加长杂粮类米种的烹饪时间、或者通过调节烹饪温度控制参数来调高杂粮类米种的烹饪温度、或者通过烹饪功率控制参数来调高杂粮类米种的烹饪功率，以使杂粮类的米种煮出口感更佳。
在本发明的一些实施例中，待烹饪食物为米饭，米饭的类型包括丝苗米饭、东北米饭和杂粮米饭，其中，丝苗米饭、东北米饭和杂粮米饭分别对应的烹饪压力为P1、P2和P3，P1＜P2＜P3。由此既可以防止丝苗米饭、东北米饭和杂粮米饭由于压力过大而造成米饭偏烂以及变色，又可以保证各种米种的煮出口感、外观和品质最佳，实现良好的烹饪效果。优选地，丝苗米饭、东北米饭和杂粮米饭分别对应的烹饪压力为P1、P2和P3满足0.03atm＜P2-P1＜0.2atm，0.05atm＜P3-P2＜0.3atm。由此可以进一步的防止丝苗米饭、东北米饭和杂粮米饭由于压力过大而造成米饭偏烂以及变色，并保证各种米种的煮出口感、外观和品 质最佳，进一步的实现良好的烹饪效果。
在本发明的一些实施例中，接收模块通过电饭煲的操作面板接收烹饪指令。也就是说，操作面板上可以设置有两种或两种以上的用于供用户进行功能选择的菜单，例如丝苗米、东北米、杂粮饭等，用户可以根据待烹饪的米种选择相应的功能菜单以实现接收模块对烹饪食物信息的接收，从而接收模块将接收到的信息传递到控制模块上以实现对调压装置200的控制，进而实现对煲内压力的调节以满足不同米种对烹饪压力的需求。
可选地，接收模块通过与外部终端进行通信以接收烹饪指令。例如，接收模块可以通过与手机、平板电脑等通信以接收烹饪指令，用户可以根据手机或平板电脑上的软件等输入控制指令，接收模块可以接收来自相应手机或平板电脑的控制指令并将控制指令传递到控制模块，控制模块根据接收到的控制指令实现对调压装置200的控制，从而实现对煲内压力的调节以满足不同米种对烹饪压力的需求。
在本发明的一些实施例中，参照图1，电饭煲上形成有连通电饭煲内部和外部的排气口101，调压阀1以可调节的设定压力抵压在排气口101上。当煲内压力大于调压阀1抵压在排气口101上的压力时，可以顶开抵压在排气口101上的调压阀1的至少部分，从而实现烹饪腔的自动排气泄压动作，并使煲内压力维持在烹饪压力。由此可以通过调节调压阀1抵压在排气口101的设定压力来调节烹饪腔内的烹饪压力，从而满足不同米种的烹饪需求。
下面参考附图详细描述根据本发明实施例的电饭煲的烹饪控制方法。
如图1和图2所示，电饭煲包括煲体、煲盖100、设置在煲盖100上的调压装置200，根据本发明实施例的电饭煲的烹饪控制方法，包括以下步骤：接收烹饪指令，并根据烹饪指令获取待烹饪食物的类型；以及根据待烹饪食物的类型获取相应的烹饪控制程序，并根据获取的烹饪控制程序对调压装置200进行控制以使电饭煲进入沸腾阶段后的煲内压力满足相应的烹饪控制程序对应的烹饪压力。由此可以根据米种的不同具体调节烹饪压力，从而满足不同米种对烹饪压力的需求，以使一台电饭煲可以更好地烹煮各种米种，使得各种米种的煮出口感、外观和品质最佳。
例如，当采用电饭煲烹煮丝苗米时，电饭煲的接收模块可以接收烹煮丝苗米的烹饪指令，并根据接收到的烹饪指令获取烹煮丝苗米的烹饪控制程序，再根据相应的烹饪控制程序对调压装置200进行控制以使电饭煲进入沸腾阶段后的煲内压力满足烹煮丝苗米的烹饪控制程序对应的烹饪压力。
根据本发明实施例的电饭煲的烹饪控制方法，可以根据米种的不同具体调节烹饪压力，从而满足不同米种对烹饪压力的需求，以使一台电饭煲可以更好地烹煮各种米种，使得各种米种的煮出口感、外观和品质最佳。
在本发明的一些实施例中，调压装置200包括可伸缩的调压阀1和调压机构2，烹饪控制程序包括调压控制参数，其中，对调压装置200进行控制具体包括：根据调压控制参数 对调压机构2进行控制以可调控地压缩调压阀1，以实现对煲内压力进行调节。需要说明的是，调压控制参数反映调压机构2对调压阀1压缩后的压缩长度，不同的米种对应不同的调压控制参数，也就是说，不同的米种对应不同的烹饪压力，从而满足不同米种的烹饪需求。
进一步地，烹饪控制程序还包括烹饪时间控制参数、烹饪温度控制参数和烹饪功率控制参数。由此烹饪时间控制参数、烹饪温度控制参数和烹饪功率控制参数可以辅助调压控制参数对电饭煲内的压力进行调节，进一步的保证电饭煲内压力可调以满足不同米种的烹饪需求。
在本发明的一些实施例中，待烹饪食物为米饭，米饭的类型包括丝苗米饭、东北米饭和杂粮米饭，其中，丝苗米饭、东北米饭和杂粮米饭分别对应的烹饪压力为P1、P2和P3，P1＜P2＜P3。需要说明的是，丝苗米在糊化过程中表面容易破裂，要求压力相对较低，东北米其本身的弹性较好，从而相对于丝苗米来说，要求压力相对丝苗米稍高一些，杂粮类的米种的表面有一层相对致密的表皮，难以糊化煮熟，要求压力相对东北米更高一些。由此既可以防止丝苗米饭、东北米饭和杂粮米饭由于压力过大而造成米饭偏烂以及变色，又可以保证各种米种的煮出的口感、外观和品质最佳，实现良好的烹饪效果。
优选地，丝苗米饭、东北米饭和杂粮米饭分别对应的烹饪压力为P1、P2和P3满足0.03atm＜P2-P1＜0.2atm，0.05atm＜P3-P2＜0.3atm。由此可以进一步的防止丝苗米饭、东北米饭和杂粮米饭由于压力过大而造成米饭偏烂以及变色，并保证各种米种的煮出口感、外观和品质最佳，进一步的实现良好的烹饪效果。
在本发明的一些实施例中，接收模块通过电饭煲的操作面板接收烹饪指令。也就是说，电饭煲的操作面板中设置有两种或两种以上的米种选择菜单，比如丝苗米、东北米、杂粮饭等。用户可以根据所要烹煮的米种在操作面板上选择对应的选择菜单以实现电饭煲的接收模块对烹饪食物信息的接收，从而将接收的信息传输到控制模块以实现控制模块对调压装置200的控制，从而实现对煲内压力的调节以满足不同米种对烹饪压力的需求。
在本发明的一些实施例中，接收模块通过外部终端接收烹饪指令，并且外部终端通过与电饭煲进行通信以将烹饪指令发送给电饭煲。例如，接收模块可以通过与手机、平板电脑等通信以接收烹饪指令，用户可以根据手机或平板电脑上的软件等输入控制指令，接收模块可以接收来自相应手机或平板电脑的控制指令并将控制指令传递到控制模块，控制模块根据接收到的控制指令实现对调压装置200的控制，从而实现对煲内压力的调节以满足不同米种对烹饪压力的需求。
下面参照图1和图2简要描述根据本发明实施例的电饭煲及电饭煲的烹饪控制方法。
如图1和图2所示，电饭煲包括煲体、煲盖100、调压装置200、接收模块以及控制模块。调压装置200包括可伸缩的调压阀1、调压机构2和阀座3，调压机构2可调控的压缩 调压阀1以使调压阀1可调节的设定压力抵压在排气口101上。
调压阀1包括第一调压杆11和第二调压杆13以及设在其中间的弹性件12。调压机构2包括杠杆件21、动力组件22以及推杆23，杠杆件21的支点211可枢转地设在电饭煲上，推杆23连接在杠杆件21的阻力端用于压缩调压阀1，动力组件22用于驱动杠杆件21的动力端。动力组件22包括步进电机24、主动齿轮221和从动齿轮222，主动齿轮221可转动的设在电饭煲上，从动齿轮222设在动力端且与主动齿轮221啮合，步进电机24可以驱动主动齿轮221转动且其步进角满足0.05°≤θ≤20°。
具体而言，步进电机24每转动一个单位步进角θ，推杆23就能推动第一调压杆11产生轴向位移s，进而第一调压杆11可以压缩弹性件12产生s的压缩变形量。初始状态下，压缩弹簧处于自由状态，此时弹簧压缩量为0，根据胡克定律F＝ks，此时调压阀1的预压力F＝0，在此状态下电饭煲不能产生压力；当步进电机24转动一个θ角后，通过传动机构驱动调压阀1第一调压杆11沿轴向往下移动一个距离s，此时弹簧预压力F＝ks。
在调压阀1的作用下，根据压力计算公式P＝F/S，电饭煲在沸腾起压后能产生P＝ks/S的压力，其中，S为排气口101的面积。由此，通过调整预压力或者排气口101的面积即可达到调整压力的功能，即通过控制程序控制步进电机24的旋转运动即可对电饭煲的工作压力进行调整，本发明实施例中的弹性件12至少能压下2s以上的压缩量。
电饭煲的烹饪控制方法主要包括以下步骤：接收模块主要通过操作面板来接收烹饪指令，控制模块根据烹饪指令获取相应的控制程序并对调压装置200进行控制以调节电饭煲内的压力。
具体地，在控制模块中记录有对应不同米种的煮饭控制程序，程序包含对烹饪时间、烹饪温度、烹饪功率以及步进电机24的动作控制，不同米种烹饪的压力主要通过步进电机24步进动作来进行控制。程序预设对应丝苗米、东北米和杂粮烹饪时步进电机24步进转角分别为θ1、θ2、θ3，其中，θ1＝N1*θ，θ2＝N2*θ，θ3＝N3*θ，其中，N1、N2、N3代表电机转过单位角度的次数，当N1＜N2＜N3时，可以确保θ1＜θ2＜θ3，从而使得对应的调压阀1压缩量满足s1＜s2＜s3，进而使得对应的电饭煲沸腾起压后产生的烹饪压力P1＜P2＜P3，优选地，丝苗米与东北米的对应预定压力差值满足：0.03atm＜P2-P1＜0.2atm，杂粮与东北米的对应预定压力差值满足：0.05atm＜P3-P2＜0.3atm。
在本发明的描述中，需要理解的是，术语“中心”、“长度”、“上”、“下”、“前”、“后”、“左”、“右”、“竖直”、“水平”、“顶”、“底”、“内”、“外”、“顺时针”、“逆时针”、“轴向”、“径向”、“周向”等指示的方位或位置关系为基于附图所示的方位或位置关系，仅是为了便于描述本发明和简化描述，而不是指示或暗示所指的装置或元件必须具有特定的方位、以特定的方位构造和操作，因此不能理解为对本发明的限制。
此外，术语“第一”、“第二”仅用于描述目的，而不能理解为指示或暗示相对重要性或者隐含指明所指示的技术特征的数量。由此，限定有“第一”、“第二”的特征可以明 示或者隐含地包括一个或者更多个该特征。在本发明的描述中，“多个”的含义是两个或两个以上，除非另有明确具体的限定。
在本发明中，除非另有明确的规定和限定，术语“安装”、“相连”、“连接”、“固定”等术语应做广义理解，例如，可以是固定连接，也可以是可拆卸连接，或成一体；可以是直接相连，也可以通过中间媒介间接相连，可以是两个元件内部的连通或两个元件的相互作用关系。对于本领域的普通技术人员而言，可以根据具体情况理解上述术语在本发明中的具体含义。
在本发明中，除非另有明确的规定和限定，第一特征在第二特征“上”或“下”可以是第一和第二特征直接接触，或第一和第二特征通过中间媒介间接接触。而且，第一特征在第二特征“之上”、“上方”和“上面”可是第一特征在第二特征正上方或斜上方，或仅仅表示第一特征水平高度高于第二特征。第一特征在第二特征“之下”、“下方”和“下面”可以是第一特征在第二特征正下方或斜下方，或仅仅表示第一特征水平高度小于第二特征。
在本说明书的描述中，参考术语“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不必须针对的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任一个或多个实施例或示例中以合适的方式结合。此外，在不相互矛盾的情况下，本领域的技术人员可以将本说明书中描述的不同实施例或示例以及不同实施例或示例的特征进行结合和组合。
尽管已经示出和描述了本发明的实施例，本领域的普通技术人员可以理解：在不脱离本发明的原理和宗旨的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由权利要求及其等同物限定。

Claims (15)

  1. 一种电饭煲的烹饪控制方法，其特征在于，所述电饭煲包括煲体、煲盖、设置在所述煲盖上的调压装置，所述烹饪控制方法包括以下步骤：
    接收烹饪指令，并根据所述烹饪指令获取待烹饪食物的类型；以及
    根据所述待烹饪食物的类型获取相应的烹饪控制程序，并根据获取的烹饪控制程序对所述调压装置进行控制以使所述电饭煲进入沸腾阶段后的煲内压力满足所述相应的烹饪控制程序对应的烹饪压力。
  2. 根据权利要求1所述的电饭煲的烹饪控制方法，其特征在于，所述调压装置包括可伸缩的调压阀和调压机构，所述烹饪控制程序包括调压控制参数，其中，对所述调压装置进行控制具体包括：
    根据所述调压控制参数对所述调压机构进行控制以可调控地压缩所述调压阀，以实现对所述煲内压力进行调节。
  3. 根据权利要求1或2所述的电饭煲的烹饪控制方法，其特征在于，所述烹饪控制程序还包括烹饪时间控制参数、烹饪温度控制参数和烹饪功率控制参数。
  4. 根据权利要求1-3中任一项所述的电饭煲的烹饪控制方法，其特征在于，所述待烹饪食物为米饭，所述米饭的类型包括丝苗米饭、东北米饭和杂粮米饭，其中，所述丝苗米饭、东北米饭和杂粮米饭分别对应的烹饪压力为P1、P2和P3，P1＜P2＜P3。
  5. 根据权利要求4所述的电饭煲的烹饪控制方法，其特征在于，并且，0.03atm＜P2-P1＜0.2atm，0.05atm＜P3-P2＜0.3atm。
  6. 根据权利要求1-5中任一项所述的电饭煲的烹饪控制方法，其特征在于，通过所述电饭煲的操作面板接收所述烹饪指令。
  7. 根据权利要求1-6中任一项所述的电饭煲的烹饪控制方法，其特征在于，通过外部终端接收所述烹饪指令，并且所述外部终端通过与所述电饭煲进行通信以将所述烹饪指令发送给所述电饭煲。
  8. 一种电饭煲，其特征在于，包括：
    煲体，所述煲体内限定出烹饪腔；
    煲盖，所述煲盖可开合地设在所述煲体上以打开或者关闭所述烹饪腔；
    设置在所述煲盖上的调压装置；
    接收模块，用于接收烹饪指令；
    控制模块，用于根据所述烹饪指令获取待烹饪食物的类型，并根据所述待烹饪食物的类型获取相应的烹饪控制程序，以及根据获取的烹饪控制程序对所述调压装置进行控制以使所述电饭煲进入沸腾阶段后的所述烹饪腔内压力满足所述相应的烹饪控制程序对应的烹饪压力。
  9. 根据权利要求8所述的电饭煲，其特征在于，所述调压装置包括可伸缩的调压阀和调压机构，所述烹饪控制程序包括调压控制参数，其中，所述控制模块根据所述调压控制参数对所述调压机构进行控制以可调控地压缩所述调压阀，以实现对所述烹饪腔内压力进行调节。
  10. 根据权利要求8或9所述的电饭煲，其特征在于，所述烹饪控制程序还包括烹饪时间控制参数、烹饪温度控制参数和烹饪功率控制参数。
  11. 根据权利要求8-10中任一项所述的电饭煲，其特征在于，所述待烹饪食物为米饭，所述米饭的类型包括丝苗米饭、东北米饭和杂粮米饭，其中，所述丝苗米饭、东北米饭和杂粮米饭分别对应的烹饪压力为P1、P2和P3，P1＜P2＜P3。
  12. 根据权利要求11所述的电饭煲，其特征在于，并且，0.03atm＜P2-P1＜0.2atm，0.05atm＜P3-P2＜0.3atm。
  13. 根据权利要求8-12中任一项所述的电饭煲，其特征在于，所述接收模块通过所述电饭煲的操作面板接收所述烹饪指令。
  14. 根据权利要求8-13中任一项所述的电饭煲，其特征在于，所述接收模块通过与外部终端进行通信以接收所述烹饪指令。
  15. 根据权利要求9所述的电饭煲，其特征在于，所述电饭煲上形成有连通所述电饭煲内部和外部的排气口，所述调压阀以可调节的设定压力抵压在所述排气口上。
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TWI629963B (zh) 2018-07-21

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