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Application filed by Bru Mataix MatildefiledCriticalBru Mataix Matilde
Priority to TR96/00976ApriorityCriticalpatent/TR199600976A3/en
Publication of TR199600976A2publicationCriticalpatent/TR199600976A2/en
Publication of TR199600976A3publicationCriticalpatent/TR199600976A3/en
Method for preparing a semi-finished product, in particular wholemeal dough from cereals for food and the like and a carrier for baking additive mixtures