PL2247195T3 - Sposób przygotowania fermentowanych napojów - Google Patents
Sposób przygotowania fermentowanych napojówInfo
- Publication number
- PL2247195T3 PL2247195T3 PL09707089T PL09707089T PL2247195T3 PL 2247195 T3 PL2247195 T3 PL 2247195T3 PL 09707089 T PL09707089 T PL 09707089T PL 09707089 T PL09707089 T PL 09707089T PL 2247195 T3 PL2247195 T3 PL 2247195T3
- Authority
- PL
- Poland
- Prior art keywords
- production
- fermented beverages
- beverages
- fermented
- trehalulose
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102008007072A DE102008007072A1 (de) | 2008-01-31 | 2008-01-31 | Verfahren zur Herstellung fermentierbarer Getränke |
PCT/EP2009/000342 WO2009095171A1 (de) | 2008-01-31 | 2009-01-21 | Verfahren zur herstellung fermentierter getränke |
EP09707089A EP2247195B1 (de) | 2008-01-31 | 2009-01-21 | Verfahren zur herstellung fermentierter getränke |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2247195T3 true PL2247195T3 (pl) | 2012-01-31 |
Family
ID=40547911
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL09707089T PL2247195T3 (pl) | 2008-01-31 | 2009-01-21 | Sposób przygotowania fermentowanych napojów |
Country Status (14)
Country | Link |
---|---|
US (1) | US10194679B2 (pl) |
EP (1) | EP2247195B1 (pl) |
JP (1) | JP5318891B2 (pl) |
CN (1) | CN101917872A (pl) |
AT (1) | ATE521249T1 (pl) |
AU (1) | AU2009210305B2 (pl) |
BR (1) | BRPI0907145B1 (pl) |
DE (1) | DE102008007072A1 (pl) |
EA (1) | EA017724B1 (pl) |
ES (1) | ES2370110T3 (pl) |
MX (1) | MX2010007659A (pl) |
MY (1) | MY150020A (pl) |
PL (1) | PL2247195T3 (pl) |
WO (1) | WO2009095171A1 (pl) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100267658A1 (en) | 2009-04-15 | 2010-10-21 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Trehalulose-containing composition, its preparation and use |
DE102009060934A1 (de) | 2009-12-23 | 2011-06-30 | Südzucker AG Mannheim/Ochsenfurt, 68165 | Verbesserte Pökelhilfsstoffe |
WO2014062957A2 (en) * | 2012-10-17 | 2014-04-24 | The Coca-Cola Company | Compositions and methods for reduced carbohydrates and increased erythritol in beverages |
CN103013967A (zh) * | 2012-12-28 | 2013-04-03 | 中国人民解放军第二军医大学 | 一种海洋微生物来源的海藻糖合成酶及其编码基因与应用 |
CN104055189A (zh) * | 2014-03-14 | 2014-09-24 | 上海键源碳水化合物有限公司 | 蔗糖转化糖在功能性饮料中的应用 |
SG11201804996TA (en) * | 2015-11-12 | 2018-07-30 | Petiva Private Ltd | Food and beverage products comprising low calorie, low glycemic index (gi), and sustained energy release sugar composition |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3241788A1 (de) * | 1982-11-11 | 1984-05-17 | Süddeutsche Zucker AG, 6800 Mannheim | Verfahren zur herstellung von 1-0-(alpha)-d-glucopyranosido-d-fructose und verwendung als suessungsmittel |
US4921939A (en) * | 1985-03-19 | 1990-05-01 | Universite Claude Bernard -Lyon 1 | Sweetening agents |
JP2756360B2 (ja) * | 1990-10-31 | 1998-05-25 | 三井製糖株式会社 | トレハルロースおよびパラチノースの製造法 |
US5229276A (en) | 1990-10-31 | 1993-07-20 | Mitsui Sugar Co., Ltd. | Process for preparing trehalulose and isomaltulose |
JP3016237B2 (ja) * | 1991-07-03 | 2000-03-06 | 三井製糖株式会社 | トレハルロースを含有する菓子類 |
DE9321600U1 (de) * | 1993-05-06 | 2000-04-06 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt, 68165 Mannheim | Süssungsmittel |
JP3650682B2 (ja) * | 1996-03-04 | 2005-05-25 | 株式会社林原生物化学研究所 | トレハルロース含有糖質とその製造方法並びに用途 |
DE69731016T2 (de) * | 1996-03-04 | 2005-10-06 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Herstellung einer Trehalulose enthaltende Polysaccharidzusammensetzung. |
DE19758788B4 (de) * | 1997-01-17 | 2007-12-13 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verfahren zur Hydrierung von Glucose oder Glucosegemischen mittels eines Schalenkatalysators |
DE19943491B4 (de) * | 1999-09-10 | 2010-04-01 | Südzucker AG Mannheim/Ochsenfurt | Verbesserte Komprimate |
JP4860840B2 (ja) | 2001-05-14 | 2012-01-25 | 三井製糖株式会社 | 集中力及び注意力を持続させる剤及び該剤を含む飲食物 |
MY135783A (en) | 2001-09-07 | 2008-06-30 | Meiji Dairies Corp | Nutritional composition for controlling blood sugar level |
DE10361313B4 (de) * | 2003-12-19 | 2008-04-10 | Südzucker AG Mannheim/Ochsenfurt | Alkoholarme Biere oder bierähnliche Erfrischungsgetränke mit Palatinose |
JP5000874B2 (ja) * | 2005-03-29 | 2012-08-15 | 三井製糖株式会社 | スクラーゼ活性又はグルコアミラーゼ活性を阻害する剤 |
DE102006014543A1 (de) * | 2006-03-21 | 2007-09-27 | Südzucker AG Mannheim/Ochsenfurt | Funktionelle Lebensmittel gegen Tumore |
-
2008
- 2008-01-31 DE DE102008007072A patent/DE102008007072A1/de not_active Ceased
-
2009
- 2009-01-21 US US12/864,897 patent/US10194679B2/en active Active
- 2009-01-21 PL PL09707089T patent/PL2247195T3/pl unknown
- 2009-01-21 EP EP09707089A patent/EP2247195B1/de active Active
- 2009-01-21 BR BRPI0907145-8A patent/BRPI0907145B1/pt active IP Right Grant
- 2009-01-21 AT AT09707089T patent/ATE521249T1/de active
- 2009-01-21 ES ES09707089T patent/ES2370110T3/es active Active
- 2009-01-21 AU AU2009210305A patent/AU2009210305B2/en active Active
- 2009-01-21 EA EA201070906A patent/EA017724B1/ru not_active IP Right Cessation
- 2009-01-21 MX MX2010007659A patent/MX2010007659A/es active IP Right Grant
- 2009-01-21 WO PCT/EP2009/000342 patent/WO2009095171A1/de active Application Filing
- 2009-01-21 JP JP2010544619A patent/JP5318891B2/ja active Active
- 2009-01-21 MY MYPI2010003335A patent/MY150020A/en unknown
- 2009-01-21 CN CN2009801025751A patent/CN101917872A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
JP5318891B2 (ja) | 2013-10-16 |
AU2009210305A1 (en) | 2009-08-06 |
EA017724B1 (ru) | 2013-02-28 |
ATE521249T1 (de) | 2011-09-15 |
BRPI0907145B1 (pt) | 2018-06-19 |
WO2009095171A1 (de) | 2009-08-06 |
DE102008007072A1 (de) | 2009-08-13 |
EA201070906A1 (ru) | 2011-02-28 |
BRPI0907145A2 (pt) | 2015-07-14 |
MX2010007659A (es) | 2010-08-10 |
EP2247195A1 (de) | 2010-11-10 |
US10194679B2 (en) | 2019-02-05 |
ES2370110T3 (es) | 2011-12-12 |
JP2011510639A (ja) | 2011-04-07 |
EP2247195B1 (de) | 2011-08-24 |
US20100330234A1 (en) | 2010-12-30 |
CN101917872A (zh) | 2010-12-15 |
AU2009210305B2 (en) | 2013-05-09 |
MY150020A (en) | 2013-11-29 |
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