JPS6332767B2 - - Google Patents
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- Publication number
- JPS6332767B2 JPS6332767B2 JP4794978A JP4794978A JPS6332767B2 JP S6332767 B2 JPS6332767 B2 JP S6332767B2 JP 4794978 A JP4794978 A JP 4794978A JP 4794978 A JP4794978 A JP 4794978A JP S6332767 B2 JPS6332767 B2 JP S6332767B2
- Authority
- JP
- Japan
- Prior art keywords
- weight
- parts
- stabilizer
- vaccine
- virus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003381 stabilizer Substances 0.000 claims description 21
- 108010010803 Gelatin Proteins 0.000 claims description 20
- 239000008273 gelatin Substances 0.000 claims description 20
- 229920000159 gelatin Polymers 0.000 claims description 20
- 235000019322 gelatine Nutrition 0.000 claims description 20
- 235000011852 gelatine desserts Nutrition 0.000 claims description 20
- 229960005486 vaccine Drugs 0.000 claims description 18
- 241000700605 Viruses Species 0.000 claims description 17
- 239000000872 buffer Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 7
- 239000002609 medium Substances 0.000 claims description 7
- 239000000600 sorbitol Substances 0.000 claims description 7
- 230000002238 attenuated effect Effects 0.000 claims description 5
- FBPFZTCFMRRESA-UHFFFAOYSA-N hexane-1,2,3,4,5,6-hexol Chemical compound OCC(O)C(O)C(O)C(O)CO FBPFZTCFMRRESA-UHFFFAOYSA-N 0.000 claims description 5
- 239000008363 phosphate buffer Substances 0.000 claims description 5
- 239000001963 growth medium Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- 229960004854 viral vaccine Drugs 0.000 claims description 3
- 201000006082 Chickenpox Diseases 0.000 claims description 2
- 201000005505 Measles Diseases 0.000 claims description 2
- 208000005647 Mumps Diseases 0.000 claims description 2
- 208000000474 Poliomyelitis Diseases 0.000 claims description 2
- 206010046980 Varicella Diseases 0.000 claims description 2
- 208000006454 hepatitis Diseases 0.000 claims description 2
- 231100000283 hepatitis Toxicity 0.000 claims description 2
- 208000010805 mumps infectious disease Diseases 0.000 claims description 2
- 201000005404 rubella Diseases 0.000 claims description 2
- 229940124974 vaccine stabilizer Drugs 0.000 claims description 2
- 208000009889 Herpes Simplex Diseases 0.000 claims 2
- 230000002779 inactivation Effects 0.000 claims 2
- 230000000087 stabilizing effect Effects 0.000 claims 2
- 238000007865 diluting Methods 0.000 claims 1
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 230000001172 regenerating effect Effects 0.000 claims 1
- 238000010257 thawing Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 description 17
- 238000009472 formulation Methods 0.000 description 14
- 239000012141 concentrate Substances 0.000 description 6
- 238000000338 in vitro Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 241000712079 Measles morbillivirus Species 0.000 description 3
- 229930193140 Neomycin Natural products 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 3
- 229960004927 neomycin Drugs 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000003612 virological effect Effects 0.000 description 3
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- BELBBZDIHDAJOR-UHFFFAOYSA-N Phenolsulfonephthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2S(=O)(=O)O1 BELBBZDIHDAJOR-UHFFFAOYSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 229940024606 amino acid Drugs 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003708 ampul Substances 0.000 description 2
- 239000003085 diluting agent Substances 0.000 description 2
- 239000012153 distilled water Substances 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 229960003531 phenolsulfonphthalein Drugs 0.000 description 2
- 150000005846 sugar alcohols Polymers 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- 108010004032 Bromelains Proteins 0.000 description 1
- 108090001069 Chymopapain Proteins 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- LEVWYRKDKASIDU-QWWZWVQMSA-N D-cystine Chemical compound OC(=O)[C@H](N)CSSC[C@@H](N)C(O)=O LEVWYRKDKASIDU-QWWZWVQMSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- PMMYEEVYMWASQN-DMTCNVIQSA-N Hydroxyproline Chemical compound O[C@H]1CN[C@H](C(O)=O)C1 PMMYEEVYMWASQN-DMTCNVIQSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- AGPKZVBTJJNPAG-WHFBIAKZSA-N L-isoleucine Chemical compound CC[C@H](C)[C@H](N)C(O)=O AGPKZVBTJJNPAG-WHFBIAKZSA-N 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- KZSNJWFQEVHDMF-BYPYZUCNSA-N L-valine Chemical compound CC(C)[C@H](N)C(O)=O KZSNJWFQEVHDMF-BYPYZUCNSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 108090000526 Papain Proteins 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- ONIBWKKTOPOVIA-UHFFFAOYSA-N Proline Natural products OC(=O)C1CCCN1 ONIBWKKTOPOVIA-UHFFFAOYSA-N 0.000 description 1
- 239000004365 Protease Substances 0.000 description 1
- 239000012979 RPMI medium Substances 0.000 description 1
- MTCFGRXMJLQNBG-UHFFFAOYSA-N Serine Natural products OCC(N)C(O)=O MTCFGRXMJLQNBG-UHFFFAOYSA-N 0.000 description 1
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 description 1
- 239000004473 Threonine Substances 0.000 description 1
- ISWQCIVKKSOKNN-UHFFFAOYSA-L Tiron Chemical compound [Na+].[Na+].OC1=CC(S([O-])(=O)=O)=CC(S([O-])(=O)=O)=C1O ISWQCIVKKSOKNN-UHFFFAOYSA-L 0.000 description 1
- KZSNJWFQEVHDMF-UHFFFAOYSA-N Valine Natural products CC(C)C(N)C(O)=O KZSNJWFQEVHDMF-UHFFFAOYSA-N 0.000 description 1
- 239000008351 acetate buffer Substances 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 239000007640 basal medium Substances 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000006143 cell culture medium Substances 0.000 description 1
- 229960002976 chymopapain Drugs 0.000 description 1
- 239000007979 citrate buffer Substances 0.000 description 1
- 229960003067 cystine Drugs 0.000 description 1
- PMMYEEVYMWASQN-UHFFFAOYSA-N dl-hydroxyproline Natural products OC1C[NH2+]C(C([O-])=O)C1 PMMYEEVYMWASQN-UHFFFAOYSA-N 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- FBPFZTCFMRRESA-GUCUJZIJSA-N galactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-GUCUJZIJSA-N 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- HNDVDQJCIGZPNO-UHFFFAOYSA-N histidine Natural products OC(=O)C(N)CC1=CN=CN1 HNDVDQJCIGZPNO-UHFFFAOYSA-N 0.000 description 1
- 229960002591 hydroxyproline Drugs 0.000 description 1
- AGPKZVBTJJNPAG-UHFFFAOYSA-N isoleucine Natural products CCC(C)C(N)C(O)=O AGPKZVBTJJNPAG-UHFFFAOYSA-N 0.000 description 1
- 229960000310 isoleucine Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 229940055729 papain Drugs 0.000 description 1
- 235000019834 papain Nutrition 0.000 description 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 239000002510 pyrogen Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- FGMPLJWBKKVCDB-UHFFFAOYSA-N trans-L-hydroxy-proline Natural products ON1CCCC1C(O)=O FGMPLJWBKKVCDB-UHFFFAOYSA-N 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000004474 valine Substances 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
Description
本発明は、平均分子量約3000の部分的に加水分
解されたゼラチン約2〜5重量部、ヘキシトール
約2〜55重量部、ウイルス培養培地約0.5〜1.7重
量部およびPHを約6.0〜6.5に調節するのに有効な
量の生理学的に認められる緩衝液から本質的にな
る不活性化または減毒ウイルスワクチン安定剤に
関する。生ウイルスの具体例は麻疹、おたふくか
ぜまたは風疹、水痘、ポリオまたは肝炎等であり
またはかかるウイルスの2種またはそれ以上の組
合わせによるものである。加水分解されたゼラチ
ンは発熱性または抗原性をわずかにまたは全く有
しない溶解性非ゲル化蛋白質性基質を提供するた
めに使用される。
部分的に加水分解されたゼラチンは平均分子量
約3000を有する部分的に加水分解されたゼラチン
を生じるために部分加水分解せしめられたゼラチ
ンを意味する。このゼラチン加水分解生成物はゼ
ラチンとしてほとんど同一のアミノ酸組成を有す
る。ゲルを生じるが冷水に不溶であるゼラチンと
異なり、加水分解されたゼラチンはゲルを生じな
いが冷水およびミルクやオレンジジユースのよう
な他の普通の液体に溶解する。加水分解されたゼ
ラチンを約10%濃度まで含有する。約10%濃度以
上では粘度は徐々に増加する。約50%濃度では溶
液は全く粘着性である。加水分解されたゼラチン
の典型的なアミノ酸組成物は次の通りである:
アラニン 8.5%
アルギニン 7.9%
アスパラギン酸 5.7%
シスチン 0.08%
グルタミン酸 9.5%
グリシン 22.8%
ヒスチジン 0.77%
ヒドロキシプロリン 13〜14%
イソロイシン 1.3%
ロイシン 2.9%
リジン 4.2%
メチオニン 0.78%
フエニルアラニン 2.0%
プロリン 13.8%
セリン 3.3%
スレオニン 1.9%
チロシン 0.40%
バリン 2.4%
部分的に加水分解されたゼラチンは例えばパパ
イン、キモパパインおよびブロメリンのような蛋
白質分解酵素によつてゼラチンの酵素加水分解に
より得られるが他の公知の加水分解例えば酸加水
分解を使用できる。好適な加水分解ゼラチンは商
品名ソル−ユウ−プロ(SOL−U−PRO)の下
にウイルソン アンド カンパニー インコーポ
レーシヨン カルメツトシテイ イリノイ州から
得られる。6箇の炭素原子を有する多価アルコー
ルは例えばソルビトール、マンニトール、または
ダルシトールなどである。ソルビトールが好まし
い。
酸性緩衝液は例えばリン酸塩緩衝液、酢酸塩緩
衝液またはクエン酸塩緩衝液など約6〜6.5の希
望するPHを維持する如何なる生理的に認められる
緩衝液であつてもよい。リン酸塩緩衝液が好まし
い。安定剤は使用する前にその重量の約3〜8倍
の好ましくは約5.5倍の蒸留水で希釈される。
細胞培養培地は試験管内で細胞増殖を可能にす
る栄養培地である。いくつかの特定の栄養培地は
例えば培地199、モルガン等、Proc.Soc.Exp.
Biol.& Med.第73巻第1〜8頁、1950年;バザ
ル培地(Basal Medium)イーグル、イーグル、
サイエンス第122巻、第501〜504頁、1955年;イ
ン・ヴイトロ(In Vitro)、第6巻第2号、1970
年;ダルベコ変性イーグル培地(Dulbecco′s
Modified Eagle′s Medium).グルベコ等、ウイ
ルス学第8巻第396頁、1959年;スミス等ジエ・
ヴイロール(J.Virol)、第12巻、第185〜196頁
1960年;イン・ヴイトロ(In Vitro)第6巻、第
2号、1970年;ミンマム エツセンシヤル培地
(イーグル)、サイエンス、第130巻第432頁(1959
年)およびRPMI培地、モーレ等、第199巻、第
519〜524頁、1967年;イン・ヴイトロ(in
Vitro)第6巻第2号、1970年である。
本発明の安定剤組成物は次に示される量で次の
成分を含有するのが貯蔵安定性を向上するのに有
効であることが実験的に判明した:
成 分 重量部
部分的に加水分解されたゼラチン 2〜5
多価アルコール 2〜55
栄養培地(固形) 0.5〜1.7
PH6.0〜6.5に調節する生理学的に認められる緩衝
液 十分量
一般に液状ワクチンではソルビトールは範囲の
上限への量で存在し一方凍結乾燥ワクチンではソ
ルビトールは範囲の下限への量で存在する。
本発明のウイルス性ワクチン用の特定処方は次
の通りである。処方Bは凍結乾燥ワクチンに好適
である。
The present invention comprises about 2 to 5 parts by weight of partially hydrolyzed gelatin with an average molecular weight of about 3000, about 2 to 55 parts by weight of hexitol, about 0.5 to 1.7 parts by weight of a virus culture medium, and a pH adjusted to about 6.0 to 6.5. An inactivated or attenuated virus vaccine stabilizer consisting essentially of an amount of a physiologically acceptable buffer effective to Examples of live viruses are measles, mumps or rubella, chickenpox, polio or hepatitis, or a combination of two or more such viruses. Hydrolyzed gelatin is used to provide a soluble, non-gelling proteinaceous matrix with little or no pyrogenicity or antigenicity. Partially hydrolyzed gelatin refers to gelatin that has been partially hydrolyzed to yield partially hydrolyzed gelatin having an average molecular weight of about 3000. This gelatin hydrolysis product has almost the same amino acid composition as gelatin. Unlike gelatin, which forms a gel but is insoluble in cold water, hydrolyzed gelatin does not form a gel but dissolves in cold water and other common liquids such as milk and orange juice. Contains hydrolyzed gelatin to a concentration of approximately 10%. Above about 10% concentration, the viscosity increases gradually. At about 50% concentration the solution is quite sticky. The typical amino acid composition of hydrolyzed gelatin is as follows: Alanine 8.5% Arginine 7.9% Aspartic acid 5.7% Cystine 0.08% Glutamic acid 9.5% Glycine 22.8% Histidine 0.77% Hydroxyproline 13-14% Isoleucine 1.3% Leucine 2.9% Lysine 4.2% Methionine 0.78% Phenylalanine 2.0% Proline 13.8% Serine 3.3% Threonine 1.9% Tyrosine 0.40% Valine 2.4% Partially hydrolyzed gelatin contains proteolytic enzymes such as papain, chymopapain and bromelin. by enzymatic hydrolysis of gelatin, but other known hydrolysis methods such as acid hydrolysis can be used. A suitable hydrolyzed gelatin is obtained from Wilson & Company, Inc., Calmette City, IL under the trade name SOL-U-PRO. Polyhydric alcohols having 6 carbon atoms are, for example, sorbitol, mannitol or dulcitol. Sorbitol is preferred. The acidic buffer can be any physiologically acceptable buffer that maintains the desired pH of about 6 to 6.5, such as phosphate buffer, acetate buffer or citrate buffer. Phosphate buffers are preferred. The stabilizer is diluted with about 3 to 8 times its weight, preferably about 5.5 times its weight, of distilled water before use. A cell culture medium is a nutrient medium that allows cells to grow in vitro. Some specific nutrient media are e.g. Medium 199, Morgan et al., Proc.Soc.Exp.
Biol. & Med. Vol. 73, pp. 1-8, 1950; Basal Medium Eagle, Eagle;
Science Vol. 122, pp. 501-504, 1955; In Vitro, Vol. 6, No. 2, 1970
year; Dulbecco's modified Eagle medium (Dulbecco's
Modified Eagle's Medium). Grubeko et al., Virology Vol. 8, p. 396, 1959; Smith et al.
J.Virol, Vol. 12, pp. 185-196
1960; In Vitro Vol. 6, No. 2, 1970; Minmum Essential Medium (Eagle), Science, Vol. 130, No. 432 (1959)
) and RPMI medium, Mole et al., Vol. 199, No.
pp. 519-524, 1967; in Vitro (in
Vitro) Volume 6, No. 2, 1970. It has been experimentally found that the stabilizer composition of the present invention is effective in improving storage stability when it contains the following components in the following amounts: parts by weight of component partially hydrolyzed. gelatin 2 to 5 Polyhydric alcohol 2 to 55 Nutrient medium (solid) 0.5 to 1.7 Physiologically acceptable buffer to adjust pH to 6.0 to 6.5 Sufficient amount For liquid vaccines, sorbitol is generally used in amounts towards the upper end of the range. whereas in lyophilized vaccines sorbitol is present in amounts towards the lower end of the range. The specific formulation for the viral vaccine of the invention is as follows. Formulation B is suitable for lyophilized vaccines.
【表】
に に
さらに安定剤は所望によりしかし好ましくは少
量のNaHCO3およびフエノール赤を含有する。
前の処方の場合にはNaHCO3は約1.2g量でそし
てフエノール赤は約0.01gの量で存在することが
できる。特定の処方は上記に記載されるが一方各
成分の割合および濃度の変化が予期される。バル
クワクチン1容量は通常安定剤約2〜12容量で希
釈される。
次の実施例は本発明を説明するものであるがそ
れらに限定されるものではない。
実施例 1
−70℃に貯蔵された麻疹ウイルス性濃縮物(ウ
イルス含量:力価4.2TCID50/0.1ml)80mlを水
浴中25℃で溶解し次いで4〜8℃に保持した。次
いで液状ウイルス性濃縮物を各40mlの2個の部分
標本(aliquots)に分割した。
(a) このウイルス液体からの40ml部分標本の1個
を先に述べた処方Bの滅菌安定剤210mlに希釈
した。処方を無菌条件下でそして層流フード
(laminar flow hood)下で行つた。微生物の
成長を防ぐためにネオマイシン10.5mgを標本に
添加した。希釈したワクチンを2mlのガラスア
ンプルに分配し(アンプル当り0.7mlワクチン)
すぐに火炎で封印して4〜8℃に貯蔵した。
(b) 2個目の40ml部分標本を処方Bの安定剤の代
わりに標準の市販ワクチン希釈液(SPGA)を
使用した以外は最初のように操作した。ワクチ
ンの貯蔵安定性を次の表に記載した:[Table] ni ni
Furthermore, the stabilizer optionally but preferably contains small amounts of NaHCO 3 and phenol red.
In the case of the previous formulation, NaHCO 3 may be present in an amount of about 1.2 g and phenol red in an amount of about 0.01 g. While specific formulations are described above, variations in the proportions and concentrations of each component are anticipated. One volume of bulk vaccine is usually diluted with about 2 to 12 volumes of stabilizer. The following examples illustrate, but do not limit, the invention. Example 1 80 ml of measles virus concentrate (virus content: titer 4.2TCID50/0.1 ml) stored at -70°C was dissolved at 25°C in a water bath and then kept at 4-8°C. The liquid viral concentrate was then divided into two aliquots of 40 ml each. (a) One 40 ml aliquot from this virus fluid was diluted into 210 ml of sterile stabilizer of Formulation B as described above. The formulation was carried out under aseptic conditions and under a laminar flow hood. 10.5 mg of neomycin was added to the specimens to prevent microbial growth. Dispense the diluted vaccine into 2 ml glass ampoules (0.7 ml vaccine per ampoule)
Immediately sealed with flame and stored at 4-8°C. (b) A second 40 ml aliquot was run as the first except that standard commercially available vaccine diluent (SPGA) was used in place of the stabilizer in Formulation B. The storage stability of the vaccine is listed in the following table:
【表】
れる。
実施例 2
−70℃に貯蔵された麻疹ウイルス性濃縮物(ウ
イルス含量:力価3.5TCID50/0.1ml)32mlを水
浴中25℃で溶解し、次いで4〜8℃に保持した。
液状ウイルス性濃縮部を各16mlの2個の部分標本
に分割した。
(a) このウイルス液体からの16ml部分標本の1個
を先に述べた処方Bの滅菌安定剤48mlに希釈し
た。処方を無菌条件下でそして層流フード下で
行つた。微生物の成長を防ぐためにネオマイシ
ン2.5mgを標本に添加した。希釈したワクチン
を2mlのガラスアンプルに分配してアンプル当
り0.7ml)、すぐに火炎で封印して37℃に貯蔵し
た。
(b) 2個目の16ml部分標本を処方Bの安定剤の代
わりに処方Aの安定剤を使用した以外は最初の
ように操作した。ワクチンの貯蔵安定性は次の
表に記載した:[Table]
Example 2 32 ml of measles virus concentrate (virus content: titer 3.5TCID50/0.1 ml) stored at -70°C was dissolved at 25°C in a water bath and then kept at 4-8°C.
The liquid viral concentrate was divided into two aliquots of 16 ml each. (a) One 16 ml aliquot from this virus fluid was diluted in 48 ml of sterile stabilizer of Formulation B as described above. The formulation was carried out under aseptic conditions and under a laminar flow hood. 2.5 mg of neomycin was added to the specimens to prevent microbial growth. The diluted vaccine was dispensed into 2 ml glass ampoules (0.7 ml per ampoule), immediately flame sealed and stored at 37°C. (b) A second 16 ml aliquot was operated as the first except that the stabilizer of Formulation A was used in place of the stabilizer of Formulation B. The storage stability of the vaccine is listed in the following table:
【表】
実施例 3
−70℃に貯蔵された麻疹ウイルス性濃縮物(ウ
イルス含量:力価4.2TCID50/0.1ml)80mlを水
浴中20℃で溶解し次いで4〜8℃に保持した。液
状ウイルス性濃縮物を各40mlの2部に分割した。
(a) このウイルス液体からの40ml部分標本の1個
を先に述べた処方Bの滅菌安定剤210mlに希釈
した。処方を無菌条件下でそして層流フード下
で行つた。微生物の成長を防ぐためにネオマイ
シン10.5mgを標本に添加した。希釈したワクチ
ンを3mlのガラスヴアイアルに分配し(ヴアイ
アル当り0.7ワクチン)、凍結乾燥して栓をし37
℃に貯蔵した。
(b) 2個目の40mlヴアイアル部分標本を処方Bの
安定剤の代わりに標準の市販希釈液(SPGAを
含有する培地199)を使用した以外は最初の標
本のように操作した。[Table] Example 3 80 ml of measles virus concentrate (virus content: titer 4.2TCID50/0.1 ml) stored at -70°C was dissolved at 20°C in a water bath and then kept at 4-8°C. The liquid viral concentrate was divided into two portions of 40 ml each. (a) One 40 ml aliquot from this virus fluid was diluted in 210 ml of sterile stabilizer of Formulation B as described above. The formulation was carried out under aseptic conditions and under a laminar flow hood. 10.5 mg of neomycin was added to the specimens to prevent microbial growth. Dispense the diluted vaccine into 3 ml glass vials (0.7 vaccine per vial), lyophilize and stopper 37
Stored at °C. (b) A second 40 ml vial aliquot was operated like the first except that a standard commercial diluent (Medium 199 containing SPGA) was used in place of the Formulation B stabilizer.
【表】
れる。
実施例 4
実施例3において製造した凍結乾燥ヴアイアル
を蒸留水中で再生し(ヴアイアル当り0.7ml)、2
〜8℃で貯蔵した。
これらのワクチンの貯蔵安定性を次の表に記載
した:[Table]
Example 4 The lyophilized vials produced in Example 3 were regenerated in distilled water (0.7 ml per vial) and 2
Stored at ~8°C. The storage stability of these vaccines is listed in the following table:
【表】
る。
[Table]
Claims (1)
ゼラチン約2〜5重量部、ヘキシトール約2〜55
重量部、ウイルス培養培地約0.5〜1.7重量部およ
びPHを約6.0〜6.5に調節するのに有効な量の生理
学的に認められる緩衝液から本質的になる不活性
化または減毒ウイルスワクチン安定剤。 2 ヘキシトールがソルビトールである特許請求
の範囲第1項の安定剤。 3 緩衝液がリン酸塩緩衝液である特許請求の範
囲第1項の安定剤。 4 ウイルスが麻疹、おたふくかぜ、風疹、水
痘、ポリオまたは肝炎、単純疱疹1、単純疱疹
2、またはそれらの組み合わせである特許請求の
範囲第1項の安定剤。 5 安定剤が部分的に加水分解されたゼラチン約
3.6重量部、ソルビトール約3.6重量部、培地199
約1.1重量部およびPHを約6.0〜6.5に調節するのに
有効な量のリン酸塩緩衝液から本質的になる特許
請求の範囲第1項の安定剤。 6 安定剤が部分的に加水分解されたゼラチン約
3.6重量部、ソルビトール約53重量部、培地199約
1.1重量部およびPHを約6.0〜6.5に調節するのに有
効な量のリン酸塩緩衝液から本質的になる特許請
求の範囲第1項の安定剤。 7 不活性化または減毒ウイルスのバルクワクチ
ン1容量を、平均分子量約3000の部分的に加水分
解されたゼラチン約2〜5重量部、ヘキシトール
約2〜55重量部、ウイルス培養培地約0.5〜1.7重
量部およびPHを約6.0〜6.5に調節するのに有効な
量の生理学的に認められる緩衝液から本質的にな
るワクチン安定剤約2乃至12容量で稀釈すること
を特徴とする不活性化または減毒ウイルスワクチ
ンの安定化方法。 8 平均分子量約3000の部分的に加水分解された
ゼラチン約2〜5重量部、ヘキシトール約2〜55
重量部、ウイルス培養培地約0.5〜1.7重量部およ
びPHを約6.0〜6.5に調節するのに有効な量の生理
学的に認められる緩衝液から本質的になる不活性
化または減毒ウイルスワクチン安定剤と共に凍結
乾燥したワクチンを水で再生するか、または該安
定剤を含むワクチンを凍結しその後融解する不活
性化または減毒ウイルスワクチン安定化方法。[Scope of Claims] 1. About 2 to 5 parts by weight of partially hydrolyzed gelatin having an average molecular weight of about 3000, about 2 to 55 parts by weight of hexitol.
an inactivated or attenuated viral vaccine stabilizer consisting essentially of parts by weight, about 0.5 to 1.7 parts by weight of virus culture medium, and an amount of a physiologically acceptable buffer effective to adjust the pH to about 6.0 to 6.5. . 2. The stabilizer according to claim 1, wherein the hexitol is sorbitol. 3. The stabilizer according to claim 1, wherein the buffer is a phosphate buffer. 4. The stabilizer of claim 1, wherein the virus is measles, mumps, rubella, chickenpox, polio or hepatitis, herpes simplex 1, herpes simplex 2, or a combination thereof. 5 Gelatin with partially hydrolyzed stabilizer
3.6 parts by weight, approximately 3.6 parts by weight of sorbitol, medium 199
The stabilizer of claim 1 consisting essentially of about 1.1 parts by weight of phosphate buffer and an amount effective to adjust the pH to about 6.0 to 6.5. 6 Gelatin with partially hydrolyzed stabilizer
3.6 parts by weight, approximately 53 parts by weight of sorbitol, approximately 199 parts by weight of medium
The stabilizer of claim 1 consisting essentially of 1.1 parts by weight of phosphate buffer and an amount effective to adjust the pH to about 6.0 to 6.5. 7. One volume of inactivated or reduced virus bulk vaccine is combined with about 2 to 5 parts by weight of partially hydrolyzed gelatin having an average molecular weight of about 3000, about 2 to 55 parts by weight of hexitol, and about 0.5 to 1.7 parts by weight of virus culture medium. Inactivation or inactivation characterized by diluting in about 2 to 12 volumes of a vaccine stabilizer consisting essentially of parts by weight and an amount of a physiologically acceptable buffer effective to adjust the pH to about 6.0 to 6.5. Method for stabilizing attenuated virus vaccines. 8 About 2 to 5 parts by weight of partially hydrolyzed gelatin with an average molecular weight of about 3000, about 2 to 55 parts by weight of hexitol
an inactivated or attenuated viral vaccine stabilizer consisting essentially of parts by weight, about 0.5 to 1.7 parts by weight of virus culture medium, and an amount of a physiologically acceptable buffer effective to adjust the pH to about 6.0 to 6.5. A method for stabilizing an inactivated or attenuated virus vaccine, either by regenerating the lyophilized vaccine with water or by freezing the vaccine containing the stabilizer and then thawing it.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4794978A JPS54140715A (en) | 1978-01-16 | 1978-04-24 | Vaccine stabilizer |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19782801634 DE2801634A1 (en) | 1978-01-16 | 1978-01-16 | Mosaic component for indicator panel - has heat conducting back plate with light bulbs, and frame with cells for bulbs and colour filters in them |
JP4794978A JPS54140715A (en) | 1978-01-16 | 1978-04-24 | Vaccine stabilizer |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS54140715A JPS54140715A (en) | 1979-11-01 |
JPS6332767B2 true JPS6332767B2 (en) | 1988-07-01 |
Family
ID=25773643
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4794978A Granted JPS54140715A (en) | 1978-01-16 | 1978-04-24 | Vaccine stabilizer |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS54140715A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57114527A (en) * | 1979-10-29 | 1982-07-16 | Merck & Co Inc | Vaccine stabilizer |
-
1978
- 1978-04-24 JP JP4794978A patent/JPS54140715A/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS54140715A (en) | 1979-11-01 |
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