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GB537982A - A latex compound to be used in connection with the preservation of certain foods and method of making and applying the same - Google Patents

A latex compound to be used in connection with the preservation of certain foods and method of making and applying the same

Info

Publication number
GB537982A
GB537982A GB728/40A GB72840A GB537982A GB 537982 A GB537982 A GB 537982A GB 728/40 A GB728/40 A GB 728/40A GB 72840 A GB72840 A GB 72840A GB 537982 A GB537982 A GB 537982A
Authority
GB
United Kingdom
Prior art keywords
preservation
applying
making
connection
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB728/40A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LESLIE WILLIAM HAROLD SHEARSBY
Original Assignee
LESLIE WILLIAM HAROLD SHEARSBY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LESLIE WILLIAM HAROLD SHEARSBY filed Critical LESLIE WILLIAM HAROLD SHEARSBY
Priority to GB728/40A priority Critical patent/GB537982A/en
Publication of GB537982A publication Critical patent/GB537982A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/19—Coating with non-edible coatings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Paints Or Removers (AREA)

Abstract

537,982. Coating foods. SHEARSBY, L. W. H. Jan. 12, 1940, No. 728. [Class 49] [Also in Groups V and III] A composition for producing airtight coatings or films on foodstuffs to preserve them consists of rubber latex mixed with shellac dissolved in a heated solution of ammonia. The composition is applied cold, by dipping, spraying or brushing, to hams, bacon, cheese, etc.
GB728/40A 1940-01-12 1940-01-12 A latex compound to be used in connection with the preservation of certain foods and method of making and applying the same Expired GB537982A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB728/40A GB537982A (en) 1940-01-12 1940-01-12 A latex compound to be used in connection with the preservation of certain foods and method of making and applying the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB728/40A GB537982A (en) 1940-01-12 1940-01-12 A latex compound to be used in connection with the preservation of certain foods and method of making and applying the same

Publications (1)

Publication Number Publication Date
GB537982A true GB537982A (en) 1941-07-16

Family

ID=9709483

Family Applications (1)

Application Number Title Priority Date Filing Date
GB728/40A Expired GB537982A (en) 1940-01-12 1940-01-12 A latex compound to be used in connection with the preservation of certain foods and method of making and applying the same

Country Status (1)

Country Link
GB (1) GB537982A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3193393A (en) * 1961-10-31 1965-07-06 Fermco Lab Inc Protecting packaged heat-processed aqueous food from oxygen deterioration
GB2166336A (en) * 1984-10-09 1986-05-08 Kenichi Toshikawa Surface treatment of roasted coffee beans

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3193393A (en) * 1961-10-31 1965-07-06 Fermco Lab Inc Protecting packaged heat-processed aqueous food from oxygen deterioration
GB2166336A (en) * 1984-10-09 1986-05-08 Kenichi Toshikawa Surface treatment of roasted coffee beans

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