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GB2530627B - Nutritional gel composition - Google Patents

Nutritional gel composition Download PDF

Info

Publication number
GB2530627B
GB2530627B GB1513476.0A GB201513476A GB2530627B GB 2530627 B GB2530627 B GB 2530627B GB 201513476 A GB201513476 A GB 201513476A GB 2530627 B GB2530627 B GB 2530627B
Authority
GB
United Kingdom
Prior art keywords
gel composition
nutritional gel
nutritional
composition
gel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1513476.0A
Other versions
GB201513476D0 (en
GB2530627A (en
Inventor
Whitfield Alan
John Lawson Timothy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KETOLIFE Ltd
Original Assignee
KETOLIFE Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KETOLIFE Ltd filed Critical KETOLIFE Ltd
Publication of GB201513476D0 publication Critical patent/GB201513476D0/en
Publication of GB2530627A publication Critical patent/GB2530627A/en
Application granted granted Critical
Publication of GB2530627B publication Critical patent/GB2530627B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/33—High-energy foods and drinks, sports drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Pediatric Medicine (AREA)
  • Medicinal Preparation (AREA)
GB1513476.0A 2014-08-04 2015-07-30 Nutritional gel composition Active GB2530627B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1413761.6A GB201413761D0 (en) 2014-08-04 2014-08-04 Nutritional gel composition

Publications (3)

Publication Number Publication Date
GB201513476D0 GB201513476D0 (en) 2015-09-16
GB2530627A GB2530627A (en) 2016-03-30
GB2530627B true GB2530627B (en) 2020-09-16

Family

ID=51587681

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB1413761.6A Ceased GB201413761D0 (en) 2014-08-04 2014-08-04 Nutritional gel composition
GB1513476.0A Active GB2530627B (en) 2014-08-04 2015-07-30 Nutritional gel composition

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB1413761.6A Ceased GB201413761D0 (en) 2014-08-04 2014-08-04 Nutritional gel composition

Country Status (1)

Country Link
GB (2) GB201413761D0 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3886611B1 (en) * 2018-11-26 2024-09-11 Cargill, Incorporated Isotonic high-energy sports gels
CN113598362A (en) * 2021-08-12 2021-11-05 北京农学院 Energy bar and preparation method thereof

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5908864A (en) * 1998-05-28 1999-06-01 Dymatize Enterprises Creatine gel
US6162471A (en) * 1998-03-13 2000-12-19 Hormel Foods Corporation Thickened hydrolyte isotonic beverage
JP2001000144A (en) * 1999-06-17 2001-01-09 Asahi Chem Ind Co Ltd Gel-like highly nutritionally auxiliary food
WO2001001789A1 (en) * 1999-07-06 2001-01-11 Societe Des Produits Nestle S.A. Gelled nutritional composition and process
US20020022078A1 (en) * 1998-11-20 2002-02-21 Gordon Daniel L. Gel products fortified with calcium and method of preparation
WO2008025590A1 (en) * 2006-08-31 2008-03-06 Glaxo Group Limited Novel use
WO2009099628A2 (en) * 2008-02-07 2009-08-13 Nestec S.A. Compositions and methods for influencing recovery from strenuous physical activity
CN103704560A (en) * 2014-01-13 2014-04-09 吉林大学 Soybean peptide energy recovery gel and preparation method thereof

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6162471A (en) * 1998-03-13 2000-12-19 Hormel Foods Corporation Thickened hydrolyte isotonic beverage
US5908864A (en) * 1998-05-28 1999-06-01 Dymatize Enterprises Creatine gel
US20020022078A1 (en) * 1998-11-20 2002-02-21 Gordon Daniel L. Gel products fortified with calcium and method of preparation
JP2001000144A (en) * 1999-06-17 2001-01-09 Asahi Chem Ind Co Ltd Gel-like highly nutritionally auxiliary food
WO2001001789A1 (en) * 1999-07-06 2001-01-11 Societe Des Produits Nestle S.A. Gelled nutritional composition and process
WO2008025590A1 (en) * 2006-08-31 2008-03-06 Glaxo Group Limited Novel use
WO2009099628A2 (en) * 2008-02-07 2009-08-13 Nestec S.A. Compositions and methods for influencing recovery from strenuous physical activity
CN103704560A (en) * 2014-01-13 2014-04-09 吉林大学 Soybean peptide energy recovery gel and preparation method thereof

Also Published As

Publication number Publication date
GB201413761D0 (en) 2014-09-17
GB201513476D0 (en) 2015-09-16
GB2530627A (en) 2016-03-30

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