[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

FI20065593L - Method for preparing products containing galacto-oligosaccharides and their use - Google Patents

Method for preparing products containing galacto-oligosaccharides and their use Download PDF

Info

Publication number
FI20065593L
FI20065593L FI20065593A FI20065593A FI20065593L FI 20065593 L FI20065593 L FI 20065593L FI 20065593 A FI20065593 A FI 20065593A FI 20065593 A FI20065593 A FI 20065593A FI 20065593 L FI20065593 L FI 20065593L
Authority
FI
Finland
Prior art keywords
oligosaccharides
products containing
preparing products
containing galacto
galacto
Prior art date
Application number
FI20065593A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20065593A7 (en
FI20065593A0 (en
Inventor
Timo Sibakov
Kajsa Kajander
Matti Harju
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20065593A priority Critical patent/FI20065593A7/en
Publication of FI20065593A0 publication Critical patent/FI20065593A0/en
Priority to PCT/FI2007/050449 priority patent/WO2008037839A1/en
Publication of FI20065593L publication Critical patent/FI20065593L/en
Publication of FI20065593A7 publication Critical patent/FI20065593A7/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Inorganic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

The invention relates to a method for production of galactooligosaccharides-containing milk-based products that as a part of a regular diet has beneficial physiological effects, and hence is capable of enhancing colon health and improving gastrointestinal conditions. The invention further relates to a use of the product as such, having laxative or bifidogenic effect, or as prebiotic ingredient for use in the preparation of functional foodproducts.
FI20065593A 2006-09-26 2006-09-26 Method for preparing products containing galactooligosaccharides and their use FI20065593A7 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FI20065593A FI20065593A7 (en) 2006-09-26 2006-09-26 Method for preparing products containing galactooligosaccharides and their use
PCT/FI2007/050449 WO2008037839A1 (en) 2006-09-26 2007-08-20 Method for producing products containing galactooligosaccharides and use thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20065593A FI20065593A7 (en) 2006-09-26 2006-09-26 Method for preparing products containing galactooligosaccharides and their use

Publications (3)

Publication Number Publication Date
FI20065593A0 FI20065593A0 (en) 2006-09-26
FI20065593L true FI20065593L (en) 2008-03-27
FI20065593A7 FI20065593A7 (en) 2008-03-27

Family

ID=37067244

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20065593A FI20065593A7 (en) 2006-09-26 2006-09-26 Method for preparing products containing galactooligosaccharides and their use

Country Status (2)

Country Link
FI (1) FI20065593A7 (en)
WO (1) WO2008037839A1 (en)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
UA112303C2 (en) * 2010-11-23 2016-08-25 Кр. Хансен А/С METHOD OF OBTAINING DAIRY PRODUCT USING N-linked glycosidase
CA2913393A1 (en) 2013-05-24 2014-11-27 General Mills, Inc. Food products with yogurt whey
CN103355404A (en) * 2013-07-31 2013-10-23 马健 Prebiotics-containing yoghourt and preparation method therefor
CN105979798A (en) * 2013-12-11 2016-09-28 杜邦营养生物科学有限公司 A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
MX378793B (en) 2014-07-09 2025-03-11 Cadena Bio Inc OLIGOSACCHARIDE COMPOSITIONS AND METHODS FOR THEIR PRODUCTION.
JP6974166B2 (en) 2014-11-07 2021-12-01 デュポン ニュートリション バイオサイエンシス エーピーエス Recombinant host cells deficient in mannanase, cellulase and pectinase, expressing beta-galactosidase activity and / or transgalactosylated activity
PL3071235T3 (en) 2015-01-26 2018-05-30 Kaleido Biosciences Inc Glycan therapeutics and related methods thereof
EP3250048B1 (en) 2015-01-26 2019-08-14 Cadena Bio, Inc. Oligosaccharide compositions for use animal feed and methods of producing thereof
GB201501565D0 (en) * 2015-01-30 2015-03-18 Dupont Nutrition Biosci Aps Method
WO2016172657A2 (en) 2015-04-23 2016-10-27 Kaleido Biosciences, Inc. Glycan therapeutics and methods of treatment
LT3290043T (en) * 2015-06-01 2023-04-11 Saisei Pharma Co., Ltd. Enzyme-treated milk product, method for producing same, composition, and product
DK3607097T3 (en) 2017-04-07 2023-09-18 Dupont Nutrition Biosci Aps BACILLUS HOST CELLS PRODUCING BETA-GALACTOSIDASES AND LACTASES IN THE ABSENCE OF P-NITROBENZYL ESTERASE SIDE ACTIVITY
BR112019024124A2 (en) 2017-05-15 2020-06-02 Novozymes A/S GLYCOSILATED BETA-GALACTOSIDASE COMPOSITIONS HAVING IMPROVED TRANSGALACTOSILANT ACTIVITY
JP7576375B2 (en) 2017-11-03 2024-10-31 カレイド・バイオサイエンシズ・インコーポレイテッド Glycan preparations and methods of use for hyperammonemia
EP3542641B1 (en) 2018-03-20 2023-07-12 Universität Hohenheim Lactulose-containing product and method for producing a lactulose-containing product
WO2022148871A1 (en) * 2021-01-11 2022-07-14 Société des Produits Nestlé S.A. Dairy dessert product and method of preparation thereof
EP4101301A1 (en) 2021-06-08 2022-12-14 DMK Deutsches Milchkontor GmbH Method for the preparation of galactooligosaccharides
EP4249600A1 (en) 2022-03-24 2023-09-27 DMK Deutsches Milchkontor GmbH Galactooligosaccharide preparations with gel consistency
CN115141865B (en) * 2022-09-06 2022-11-25 山东百龙创园生物科技股份有限公司 Method for preparing lactulose and co-producing galacto-oligosaccharide
EP4385333A1 (en) 2022-12-15 2024-06-19 DMK Deutsches Milchkontor GmbH Low-caloric foodstuff
EP4385332A1 (en) 2022-12-15 2024-06-19 DMK Deutsches Milchkontor GmbH Low-caloric desserts

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2518663B2 (en) * 1987-12-24 1996-07-24 株式会社ヤクルト本社 Method for producing processed milk containing galactooligosaccharide
JP2930370B2 (en) * 1990-05-25 1999-08-03 雪印乳業株式会社 Method for producing skim milk powder containing galactooligosaccharides

Also Published As

Publication number Publication date
WO2008037839A1 (en) 2008-04-03
FI20065593A7 (en) 2008-03-27
FI20065593A0 (en) 2006-09-26

Similar Documents

Publication Publication Date Title
FI20065593L (en) Method for preparing products containing galacto-oligosaccharides and their use
UA108198C2 (en) Substituted 2-acetamido-5-aryl-l, 2,4-triazolones and their use
MX2010003651A (en) Lipid compositions for the treatment of gastro-intestinal disorders and the promotion of intestinal development and maturation.
NO20085374L (en) Use of phytate as a means of inhibiting dissolution of crystals of calcium salts to prevent osteoporosis
WO2011036316A3 (en) Use of plant extracts as prebiotics, compostions and foods containing such extracts
MY184985A (en) Oligosaccharide mixture and food product comprising this mixture, especially infant formula
WO2010146568A3 (en) Bifidobacteria for treating diabetes and related conditions
MX2009012255A (en) Probiotics in a pre- and/or post surgical environment.
MX2010005519A (en) Phosphonic acid derivates and their use as p2y12 receptor antagonists.
NZ601141A (en) Nutritional formulas containing synbiotics
BRPI0918641A8 (en) PROBIOTIC INFANT PRODUCTS.
BR112012025943A2 (en) compounds, compositions and methods for reducing or eliminating the bitter taste.
MXPA05013815A (en) Use of isomalt (mixture of 1,6 gps and 1,1 gpm) as a prebiotic for the production of a medicament used for the treatment of intestinal diseases, among other things.
TW200736213A (en) Dicarboxylic acid derivatives and their use
GB0615781D0 (en) Prebiotic composition
SG191315A1 (en) Nutritional products comprising calcium beta-hydroxy-beta methylbutyrate and conjugated linoleic acid
ATE483366T1 (en) EDIBLE PRODUCT CONTAINING GINSENG POLYSACCHARIDES AND HEALTHY BACTERIA
BRPI0820431A2 (en) PRODUCTION OF FOOD PRODUCTS HIGHLY IN THE MENTAL AND ORAL REFUGE
TW200724532A (en) Pyrimidinecarboxylic acid derivatives and their use
EP2014181A3 (en) Compositions based on prebiotic and immunogenic ingredients for the prevention and treatment of gastroenteric disorders caused by dysbiosis and/or alterations of the normal intestinal flora
BR112013028709A2 (en) bacterial strains capable of metabolizing oxalates
MY175195A (en) Nutritional compositions
EA201001580A1 (en) CHEWING CONFECTIONERY
PH12018501298A1 (en) Human milk oligosaccharides for health benefits by prevention of premature adiposity rebound
ATE509532T1 (en) EDIBLE PRODUCTS

Legal Events

Date Code Title Description
FD Application lapsed