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ES2172455A1 - Dulce aireado helado. - Google Patents

Dulce aireado helado.

Info

Publication number
ES2172455A1
ES2172455A1 ES200003085A ES200003085A ES2172455A1 ES 2172455 A1 ES2172455 A1 ES 2172455A1 ES 200003085 A ES200003085 A ES 200003085A ES 200003085 A ES200003085 A ES 200003085A ES 2172455 A1 ES2172455 A1 ES 2172455A1
Authority
ES
Spain
Prior art keywords
frozen aerated
aerated confection
orchid
confection
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200003085A
Other languages
English (en)
Other versions
ES2172455B1 (es
Inventor
Adrian Daniel
Timothy John Foster
Leif Orjan Lundin
Ian Timothy Norton
Robin Sutton
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES2172455A1 publication Critical patent/ES2172455A1/es
Application granted granted Critical
Publication of ES2172455B1 publication Critical patent/ES2172455B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

Dulce aireado helado, que no contiene producto de orquídea alguno, pero que contiene una cantidad eficaz de ciertos polisacáridos y que se prepara de forma que exhibe al menos la misma extensibilidad que si se añaden productos derivados de orquídea.
ES200003085A 1999-12-23 2000-12-22 Dulce aireado helado. Expired - Fee Related ES2172455B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9930531.0A GB9930531D0 (en) 1999-12-23 1999-12-23 Frozen aerated confection

Publications (2)

Publication Number Publication Date
ES2172455A1 true ES2172455A1 (es) 2002-09-16
ES2172455B1 ES2172455B1 (es) 2003-11-01

Family

ID=10866963

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200003085A Expired - Fee Related ES2172455B1 (es) 1999-12-23 2000-12-22 Dulce aireado helado.

Country Status (22)

Country Link
US (1) US6730347B2 (es)
CN (1) CN1167355C (es)
BE (1) BE1011132A3 (es)
BR (1) BR0006284A (es)
CA (1) CA2329095C (es)
CZ (1) CZ20004866A3 (es)
DE (1) DE10064276B4 (es)
DK (1) DK200001909A (es)
ES (1) ES2172455B1 (es)
FR (1) FR2802775B1 (es)
GB (2) GB9930531D0 (es)
HU (1) HUP0004996A2 (es)
ID (1) ID28682A (es)
IL (1) IL140392A (es)
IN (1) IN190458B (es)
IT (1) IT1320137B1 (es)
NL (1) NL1016906C2 (es)
PL (1) PL344782A1 (es)
PT (1) PT102544B (es)
SE (1) SE524012C2 (es)
SK (1) SK19572000A3 (es)
TR (1) TR200003785A2 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2004262481A1 (en) * 2003-08-12 2005-02-17 Unilever Plc Ice confection and its manufacturing process
DE602004029274D1 (de) * 2003-11-14 2010-11-04 Unilever Nv Gefrorenes aufgeschlagenes konfektionsprodukt
USD637089S1 (en) * 2007-02-20 2011-05-03 Produits Koolpets Inc./Koolpets Products Inc. Packaging for frozen confection
EP3064070A1 (en) * 2015-03-03 2016-09-07 Nestec S.A. Frozen confectionery gel product and a process for manufacturing same

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037205A2 (en) * 1980-03-27 1981-10-07 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
JPH03272651A (ja) * 1990-03-20 1991-12-04 San Ei Chem Ind Ltd 冷菓の製造法
EP0508529A2 (en) * 1991-04-12 1992-10-14 Unilever N.V. Frozen confection product

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB979468A (en) * 1962-07-16 1965-01-06 Neilsons Gaiety Ltd Improvements in the production of ice cream
US3594193A (en) * 1968-05-20 1971-07-20 Nestle Sa Powdered ice cream mix
US3949102A (en) * 1975-06-30 1976-04-06 The Procter & Gamble Company Frozen dessert product and process
GB1484167A (en) * 1975-11-13 1977-09-01 Kraftco Corp Milk product
US3996389A (en) * 1976-02-25 1976-12-07 General Mills Chemicals, Inc. Stabilizer blend
US4189502A (en) * 1977-11-15 1980-02-19 Maryland Cup Corporation Marshmallow variegate for frozen confections and frozen confections containing same
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
EP0147483A1 (en) * 1983-12-28 1985-07-10 The Pillsbury Company Stable aerated frozen food product
US4582712A (en) * 1984-11-01 1986-04-15 General Foods Corporation Gelatin-free frozen confections
US4816283A (en) * 1984-12-13 1989-03-28 Olympus Industries, Inc. Fruit juice mix for whipped and/or frozen applications
JP2725774B2 (ja) * 1988-01-29 1998-03-11 味の素ゼネラルフーヅ株式会社 アイスクリーム類の製造方法
WO1993002567A2 (en) * 1991-08-01 1993-02-18 Ault Foods Limited Whey and ice cream products and processes
US5456936A (en) * 1994-07-28 1995-10-10 Good Humor Corporation Frozen low calorie dairy confection
JPH10196261A (ja) * 1997-01-16 1998-07-28 Mitsubishi Materials Corp 掘削工具
JPH1175699A (ja) * 1997-09-12 1999-03-23 Sanei Gen F F I Inc アイスクリーム類物性改良材
JP3272651B2 (ja) 1997-11-13 2002-04-08 株式会社ジャパンエナジー 埋設配管の検査方法
US6379736B1 (en) * 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0037205A2 (en) * 1980-03-27 1981-10-07 General Foods Corporation Frozen aerated ready-to-eat gelatin composition
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
JPH03272651A (ja) * 1990-03-20 1991-12-04 San Ei Chem Ind Ltd 冷菓の製造法
EP0508529A2 (en) * 1991-04-12 1992-10-14 Unilever N.V. Frozen confection product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
TEKINSEN, O. et al. "Effect of some stabilizer mixtures on physical and organoleptic properties of Kahramanmaras ice cream", Vet. Fak Univ. Ankara, Turkey (1984), viii + 48 pp. Recuperado de la base de datos PSTA (Food Science Technology Abstracts) en STN, "on line", AN 1985(01):P0194. Resumen de la base de datos. *

Also Published As

Publication number Publication date
GB0028194D0 (en) 2001-01-03
PL344782A1 (en) 2001-07-02
NL1016906A1 (nl) 2001-03-26
GB2357954B (en) 2003-02-12
SE0004690L (sv) 2001-06-24
BE1011132A3 (nl) 2001-07-03
DK200001909A (da) 2001-06-24
HUP0004996A2 (hu) 2002-02-28
US6730347B2 (en) 2004-05-04
BR0006284A (pt) 2001-09-25
SK19572000A3 (sk) 2001-11-06
ITMI20002819A1 (it) 2002-06-22
IL140392A0 (en) 2002-02-10
SE524012C2 (sv) 2004-06-15
NL1016906C2 (nl) 2001-07-16
ID28682A (id) 2001-06-28
CN1167355C (zh) 2004-09-22
PT102544A (pt) 2001-06-29
DE10064276B4 (de) 2015-05-07
IN190458B (es) 2003-08-02
IT1320137B1 (it) 2003-11-18
TR200003785A2 (tr) 2001-07-23
PT102544B (pt) 2003-03-31
FR2802775A1 (fr) 2001-06-29
FR2802775B1 (fr) 2005-06-03
SE0004690D0 (sv) 2000-12-19
CA2329095C (en) 2011-08-16
IL140392A (en) 2004-09-27
GB9930531D0 (en) 2000-02-16
IE20001063A1 (en) 2002-03-20
CZ20004866A3 (cs) 2001-08-15
CN1306758A (zh) 2001-08-08
ES2172455B1 (es) 2003-11-01
US20010031304A1 (en) 2001-10-18
DE10064276A1 (de) 2001-09-06
CA2329095A1 (en) 2001-06-23
GB2357954A (en) 2001-07-11
HU0004996D0 (en) 2001-03-28

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