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EP1276458B1 - Cosmetic lotions comprising cocoa butter - Google Patents

Cosmetic lotions comprising cocoa butter Download PDF

Info

Publication number
EP1276458B1
EP1276458B1 EP01923849A EP01923849A EP1276458B1 EP 1276458 B1 EP1276458 B1 EP 1276458B1 EP 01923849 A EP01923849 A EP 01923849A EP 01923849 A EP01923849 A EP 01923849A EP 1276458 B1 EP1276458 B1 EP 1276458B1
Authority
EP
European Patent Office
Prior art keywords
lotion
cocoa butter
weight
water based
cosmetic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
EP01923849A
Other languages
German (de)
French (fr)
Other versions
EP1276458A1 (en
Inventor
Helen Ambrosen
Mark Constantine
Margaret Constantine
Rowena Jacqueline Bird
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STEELRAY NO 162 Ltd
Cosmetic Warriors Ltd
Original Assignee
Lush Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lush Ltd filed Critical Lush Ltd
Publication of EP1276458A1 publication Critical patent/EP1276458A1/en
Application granted granted Critical
Publication of EP1276458B1 publication Critical patent/EP1276458B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
    • A61K8/0216—Solid or semisolid forms
    • A61K8/0229—Sticks
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
    • A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin

Definitions

  • the present invention relates to cosmetic lotions.
  • Cosmetic lotions are useful preparations for softening and moisturising the skin. They are commonly made from oil based ingredients and water based ingredients held together in suspension by an emulsifier. Without an emulsifier the oil and water phases would separate. Lotions are flowing, liquid preparations. They are normally packaged in a rigid container made of glass or plastic which is often non biodegradable.
  • a cosmetic lotion comprising water based component being Glycerine, Water or Water Based Plant Extract 13.0% - 2.0% Honey, Fresh Fruit or Vegetable 60.0% - 20.0% Fragrance 0.5% 1.0% and an oil based component including cocoa butter, the components and any additions constituting 100% by weight of the final form of the lotion with the water based component being by weight in the range of 23% to 73.5% and with the cocoa butter constituting 16% to 76% by weight of the final form of the lotion, such that the final form of the lotion is a solid, such as a bar.
  • water based component being Glycerine, Water or Water Based Plant Extract 13.0% - 2.0% Honey, Fresh Fruit or Vegetable 60.0% - 20.0% Fragrance 0.5% 1.0%
  • an oil based component including cocoa butter
  • a method of manufacturing a cosmetic lotion having an oil based component and a water based component with these components and any additions constituting 100% by weight of the final form of the lotion characterised by selecting the water based component which is composed of Glycerine, Water or Water Based Plant Extract 13.0% - 2.0% Honey, Fresh Fruit or Vegetable 60.0% - 20.0% Fragrance 0.5% 1.0% to constitute 23% to 73.5% by weight of the final form of the lotion and by selecting the oil based component to comprise cocoa butter so that the cocoa butter constitutes 16% to 76% by weight of the final form of the lotion; heating the cocoa butter to a temperature in the range 55° to 70° C; cooling the cocoa butter to a temperature in the range 35° to 25° C and at a temperature in that range adding the water based component, whereby the final form of the lotion is a solid such as a bar.
  • the water based component which is composed of Glycerine, Water or Water Based Plant Extract 13.0% - 2.0% Honey, Fresh Fruit or Vegetable
  • the present invention utilises the emulsifying properties of cocoa butter to form a novel emulsion system. It contains water based and oil based ingredients. These would normally separate into two phases. Using Cocoa Butter as an emulsifier holds the ingredients in suspension. The nature of Cocoa Butter is a solid and this gives the structure of a bar.
  • Cocoa Butter comes from the bean of the Cocao tree (Theobroma cacao), more commonly known as cocoa beans.
  • the beans are fermented, roasted and ground to produce an oily paste.
  • the cocoa fat more than 50% of the bean, is rendered to produce cocoa butter.
  • the remaining fat free, powered residue of the bean is cocoa.
  • the emollient qualities of cocoa butter are used to soften the skin.
  • the present invention is based on it's emulsifying qualities. Oil and water based ingredients are held together in suspension in the form of a bar. When applied to the skin the effect is the same as that of a lotion. Water based materials will moisturise and oil based ingredients will soften. After application, the skin feels moisturised but not heavily oiled as it would do if an oil-based cocoa butter bar had been applied.
  • Cocoa Butter is a solid and this forms the structure of the bar with the emulsion in situ. Many shapes and applications can be achieved because of this solid form.
  • the Solid Lotion Bar can be given further applications.
  • sunscreens it is capable of protecting the skin from the sun.
  • harder waxes such as beeswax modifies the melting point.
  • a material such as sodium bicarbonate provides a deodorising product.
  • clays such as talc gives a product capable of absorbing excess moisture on the skin or solid 'talc'.
  • Varying ingredients can be added to give formulae suitable for different skin types. Fruits and vegetables are compatible with the system. Their water based ingredients give the bar different applications, eg. Banana softens the skin, Garlic prevents the formation of spots on the skin.
  • An example of a cosmetic lotion according to the present invention is as follows:-
  • the cocoa butter should constitute between 16% to 76% (inclusive) by weight of the final product.
  • the cocoa butter should constitute between 30% to 75% (inclusive) by weight of the final product, more preferably 50 % to 75% and most preferably 60 % to 75%.
  • the manufacturing process of the bar is also of consequence.
  • the Cocoa Butter and oils are melted to 55°-70°C then cooled to 60°-25°C.
  • the water based ingredients and fragrance are preferably added between 35° and 25°C.
  • the mixture is then cooled to 30°-20°C and poured into moulds. These are chilled to 20°-10°C and hardened.
  • Heating Cocoa Butter to approximately 60°C prevents undesirable crystallisation on cooling.
  • Emulsifying the water based ingredients at approximately 30°C ensures the emulsion forms fully. Cooling to approximately 25°C ensures the bars exit the moulds easily when formed. Chilling at 16°C allows the bars to cool quickly without cracking. Any substantial variation from these temperatures, at least with respect to the initial heating and the emulsifying stage, can result in a faulty final product.
  • the bars are solid forms then can be packaged in biodegradable materials such as paper or cardboard.
  • the bars can be treated by dipping in a molten hard wax such as beeswax or Japan wax to keep the hands clean when applying the bar to the body.

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Dermatology (AREA)
  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Cosmetics (AREA)

Abstract

A cosmetic lotion comprising 16% to 76% by weight cocoa butter and having a solid rather than liquid form. Also a method of manufacturing a cosmetic lotion having an oil based component and a water based component characterised by selecting the oil based component to comprise cocoa butter so that the cocoa butter constitutes 16% to 76% by weight of the final form of the lotion; heating the cocoa butter to a temperature in the range 55° to 70° C.; cooling the cocoa butter to a temperature in the range 35° to 25° C. and at a temperature in that range adding the water based component.

Description

  • The present invention relates to cosmetic lotions.
  • Cosmetic lotions are useful preparations for softening and moisturising the skin. They are commonly made from oil based ingredients and water based ingredients held together in suspension by an emulsifier. Without an emulsifier the oil and water phases would separate. Lotions are flowing, liquid preparations. They are normally packaged in a rigid container made of glass or plastic which is often non biodegradable.
  • According to a first aspect of the present invention there is provided a cosmetic lotion comprising water based component being
    Glycerine, Water or Water Based Plant Extract 13.0% - 2.0%
    Honey, Fresh Fruit or Vegetable 60.0% - 20.0%
    Fragrance 0.5% 1.0%
    and an oil based component including cocoa butter, the components and any additions constituting 100% by weight of the final form of the lotion with the water based component being by weight in the range of 23% to 73.5% and with the cocoa butter constituting 16% to 76% by weight of the final form of the lotion, such that the final form of the lotion is a solid, such as a bar.
  • According to a second aspect of the present invention there is provided a method of manufacturing a cosmetic lotion having an oil based component and a water based component with these components and any additions constituting 100% by weight of the final form of the lotion characterised by selecting the water based component which is composed of
    Glycerine, Water or Water Based Plant Extract 13.0% - 2.0%
    Honey, Fresh Fruit or Vegetable 60.0% - 20.0%
    Fragrance 0.5% 1.0%
    to constitute 23% to 73.5% by weight of the final form of the lotion and by selecting the oil based component to comprise cocoa butter so that the cocoa butter constitutes 16% to 76% by weight of the final form of the lotion; heating the cocoa butter to a temperature in the range 55° to 70° C; cooling the cocoa butter to a temperature in the range 35° to 25° C and at a temperature in that range adding the water based component, whereby the final form of the lotion is a solid such as a bar.
  • Embodiments of the present invention will now be described, by way of example only.
  • The present invention utilises the emulsifying properties of cocoa butter to form a novel emulsion system. It contains water based and oil based ingredients. These would normally separate into two phases. Using Cocoa Butter as an emulsifier holds the ingredients in suspension. The nature of Cocoa Butter is a solid and this gives the structure of a bar.
  • Cocoa Butter comes from the bean of the Cocao tree (Theobroma cacao), more commonly known as cocoa beans. The beans are fermented, roasted and ground to produce an oily paste. The cocoa fat, more than 50% of the bean, is rendered to produce cocoa butter. The remaining fat free, powered residue of the bean is cocoa.
  • In cosmetic products the emollient qualities of cocoa butter are used to soften the skin. However, the present invention is based on it's emulsifying qualities. Oil and water based ingredients are held together in suspension in the form of a bar. When applied to the skin the effect is the same as that of a lotion. Water based materials will moisturise and oil based ingredients will soften. After application, the skin feels moisturised but not heavily oiled as it would do if an oil-based cocoa butter bar had been applied.
  • The nature of Cocoa Butter is a solid and this forms the structure of the bar with the emulsion in situ. Many shapes and applications can be achieved because of this solid form.
  • The Solid Lotion Bar can be given further applications. By the addition of sunscreens it is capable of protecting the skin from the sun. The addition of harder waxes such as beeswax modifies the melting point. The addition of a material such as sodium bicarbonate provides a deodorising product. The addition of clays such as talc gives a product capable of absorbing excess moisture on the skin or solid 'talc'. Varying ingredients can be added to give formulae suitable for different skin types. Fruits and vegetables are compatible with the system. Their water based ingredients give the bar different applications, eg. Banana softens the skin, Garlic prevents the formation of spots on the skin.
  • An example of a cosmetic lotion according to the present invention is as follows:-
    • EXAMPLE OF A LOTION IN SOLID BAR FORM
  • Oil Based Ingredients %
    Cocoa Butter 70.0
    Almond Oil 2.0
    Water Based Ingredients
    Fresh Banana or Avocado 21.5
    Plant extract eg. Water based extract of Aloe Vera 5.5
    Fragrance 1.0
    100.0
  • According to the present invention the cocoa butter should constitute between 16% to 76% (inclusive) by weight of the final product. Preferably the cocoa butter should constitute between 30% to 75% (inclusive) by weight of the final product, more preferably 50 % to 75% and most preferably 60 % to 75%. Generally, it has been found that the advantages of the invention can be obtained using the following percentage ranges (by weight) of various desirable ingredients, namely:-
    • RANGE OF PERCENTAGES FOR INGREDIENTS IN SOLID LOTION BAR
  • Oil Based Ingredients % %
    Cocoa Butter 16.0 - 76.0
    Oil e.g. Almond 10.5 - 1.0
    Water Based Ingredients
    Glycerine, Water or Water Based Plant Extract 13.0 - 2.0
    Honey, Fresh Fruit or Vegetable 60.0 - 20.0
    Fragrance 0.5 1.0
    100.0 100.0
  • The manufacturing process of the bar is also of consequence. The Cocoa Butter and oils are melted to 55°-70°C then cooled to 60°-25°C. The water based ingredients and fragrance are preferably added between 35° and 25°C. The mixture is then cooled to 30°-20°C and poured into moulds. These are chilled to 20°-10°C and hardened.
  • Heating Cocoa Butter to approximately 60°C prevents undesirable crystallisation on cooling. Emulsifying the water based ingredients at approximately 30°C ensures the emulsion forms fully. Cooling to approximately 25°C ensures the bars exit the moulds easily when formed. Chilling at 16°C allows the bars to cool quickly without cracking. Any substantial variation from these temperatures, at least with respect to the initial heating and the emulsifying stage, can result in a faulty final product.
  • As the bars are solid forms then can be packaged in biodegradable materials such as paper or cardboard. The bars can be treated by dipping in a molten hard wax such as beeswax or Japan wax to keep the hands clean when applying the bar to the body.

Claims (14)

  1. A cosmetic lotion comprising water based component and an oil based component including cocoa butter, the components and any additions constituting 100% by weight of the final form of the lotion with the water based component being Glycerine, Water or Water Based Plant Extract 13.0% - 2.0% Honey, Fresh Fruit or Vegetable 60.0% - 20.0% Fragrance 0.5% 1.0%
    being by weight in the range of 23% to 73.5% and with the cocoa butter constituting 16% to 76% by weight of the final form of the lotion, such that the final form of the lotion is a solid, such as a bar.
  2. A cosmetic lotion as claimed in claim 1, comprising 30% to 75% by weight cocoa butter.
  3. A cosmetic lotion as claimed in claim 1, comprising 50% to 75% by weight cocoa butter.
  4. A cosmetic lotion as claimed in claim 1, comprising 60% to 75% by weight cocoa butter.
  5. A cosmetic lotion as claimed in any preceding claim, wherein the lotion contains an oil based ingredient in addition to the cocoa butter.
  6. A cosmetic lotion as claimed in claim 5, wherein the said oil based ingredient is almond oil.
  7. A cosmetic lotion as claimed in any preceding claim, wherein the lotion contains a water based ingredient comprising part of a fruit.
  8. A cosmetic lotion as claimed in any preceding claim, wherein the lotion contains a water based ingredient comprising part of a vegetable.
  9. A cosmetic lotion as claimed in claim 1, comprising the following components totalling 100% by weight and each being in the following range by weight of the total: Cocoa Butter 16.0% - 76.0% Oil 10.5% - 1.0% Glycerine, Water or Water Based Plant Extract 13.0% - 2.0% Honey, Fresh Fruit or Vegetable 60.0% - 20.0% Fragrance 0.5% 1.0%
  10. A cosmetic lotion as claimed in claim 1, comprising (by weight) % Cocoa Butter 70.0 Almond Oil 2.0 Fresh Banana or Avocado 21.5 Plant extract 5.5 Fragrance 1.0
  11. A method of manufacturing a cosmetic lotion having an oil based component and a water based component with these components and any additions constituting 100% by weight of the final form of the lotion characterised by selecting the water based component which is composed of Glycerine, Water or Water Based Plant Extract 13.0% - 2.0% Honey, Fresh Fruit or Vegetable 60.0% - 20.0% Fragrance 0.5% 1.0%
    to constitute 23% to 73.5% by weight of the final form of the lotion and by selecting the oil based component to comprise cocoa butter so that the cocoa butter constitutes 16% to 76% by weight of the final form of the lotion; heating the cocoa butter to a temperature in the range 55° to 70° C; cooling the cocoa butter to a temperature in the range 35° to 25° C and at a temperature in that range adding the water based component, whereby the final form of the lotion is a solid such as a bar.
  12. A method as claimed in claim 11, further comprising the step of: at a temperature in the range 30° to 20°C pouring the mixed oil and water based components in to one or more moulds.
  13. A method as claimed in claim 12, further comprising the step subsequent to said step of pouring of chilling the lotion to a temperature in the range 20° to 10°C.
  14. A method as claimed in claim 11, comprising the steps of: heating the Cocoa Butter to approximately 60°C, emulsifying the water based ingredient at approximately 30°C, cooling the lotion to approximately 25°C, pouring the lotion in to one or more moulds and chilling the lotion at 16°C.
EP01923849A 2000-04-28 2001-04-27 Cosmetic lotions comprising cocoa butter Expired - Lifetime EP1276458B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0010425 2000-04-28
GB0010425A GB2361641B8 (en) 2000-04-28 2000-04-28 Cosmetic lotions.
PCT/GB2001/001870 WO2001082889A1 (en) 2000-04-28 2001-04-27 Cosmetic lotions comprising cocoa butter

Publications (2)

Publication Number Publication Date
EP1276458A1 EP1276458A1 (en) 2003-01-22
EP1276458B1 true EP1276458B1 (en) 2006-09-27

Family

ID=9890718

Family Applications (1)

Application Number Title Priority Date Filing Date
EP01923849A Expired - Lifetime EP1276458B1 (en) 2000-04-28 2001-04-27 Cosmetic lotions comprising cocoa butter

Country Status (9)

Country Link
US (1) US20030157050A1 (en)
EP (1) EP1276458B1 (en)
JP (1) JP4809566B2 (en)
AT (1) ATE340609T1 (en)
AU (2) AU5053301A (en)
DE (1) DE60123413T2 (en)
ES (1) ES2267751T3 (en)
GB (1) GB2361641B8 (en)
WO (1) WO2001082889A1 (en)

Cited By (1)

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CN101686917B (en) * 2007-05-30 2012-03-21 荷兰联合利华有限公司 Personal care composition with cocoa butter and dihydroxypropyl ammonium salts

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GB2383950B (en) * 2002-01-11 2006-01-18 Cosmetic Warriors Ltd Cosmetic product
JP4781109B2 (en) * 2004-02-02 2011-09-28 ダイハツ工業株式会社 Automotive seat
ES2239909B1 (en) * 2004-03-31 2006-11-01 Luis Martinez De San Vicente Oliveras COSMETIC COMPOSITION FOR DEPILATION.
FR2869541B1 (en) * 2004-04-30 2007-12-28 Expanscience Sa Lab USE OF A COMPOSITION COMPRISING D-MANNOHEPTULOSE AND / OR PERSEITOL FOR THE TREATMENT AND PREVENTION OF DISEASES ASSOCIATED WITH A CHANGE IN INITIATED IMMUNITY
US20090263518A1 (en) 2008-04-17 2009-10-22 Barry Callebaut Ag Composition and Uses Thereof
DE102008061342A1 (en) * 2008-12-11 2010-06-17 Henkel Ag & Co. Kgaa Hair color with cocoa butter
US20120114802A1 (en) * 2010-11-09 2012-05-10 The Hershey Company Process for adhering an edible printed image to a chocolate confection
GB2492138B (en) * 2011-06-23 2016-07-06 Cosmetic Warriors Ltd Solid cosmetic composition with dispersed gas bubbles
GB2507522B (en) * 2012-11-01 2014-12-31 Cosmetic Warriors Ltd Solid cosmetic composition
GB2508825B (en) 2012-12-11 2018-04-04 Cosmetic Warriors Ltd Composition
GB2518845A (en) * 2013-10-01 2015-04-08 Cosmetic Warriors Ltd Composition
GB2537647A (en) 2015-04-22 2016-10-26 Cosmetic Warriors Ltd Composition
US11590068B2 (en) 2017-04-10 2023-02-28 Damiva Inc. Personal care products
KR102081382B1 (en) * 2019-03-08 2020-04-24 윤중환 Manufacturing method for solid type natural moisturizer
US20240189197A1 (en) * 2022-12-12 2024-06-13 Brynn Albrecht Solid hand and body lotion pellets

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Also Published As

Publication number Publication date
AU5053301A (en) 2001-11-12
GB2361641B (en) 2004-08-04
GB2361641A (en) 2001-10-31
GB2361641B8 (en) 2012-04-04
JP2003531846A (en) 2003-10-28
AU2001250533B2 (en) 2006-02-02
DE60123413D1 (en) 2006-11-09
GB0010425D0 (en) 2000-06-14
WO2001082889A1 (en) 2001-11-08
JP4809566B2 (en) 2011-11-09
DE60123413T2 (en) 2007-03-29
US20030157050A1 (en) 2003-08-21
ES2267751T3 (en) 2007-03-16
ATE340609T1 (en) 2006-10-15
EP1276458A1 (en) 2003-01-22

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