CN112063488A - Vinegar beverage with health care function and preparation method thereof - Google Patents
Vinegar beverage with health care function and preparation method thereof Download PDFInfo
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- CN112063488A CN112063488A CN202010763315.7A CN202010763315A CN112063488A CN 112063488 A CN112063488 A CN 112063488A CN 202010763315 A CN202010763315 A CN 202010763315A CN 112063488 A CN112063488 A CN 112063488A
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- 235000021419 vinegar Nutrition 0.000 title claims abstract description 26
- 239000000052 vinegar Substances 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 241000411851 herbal medicine Species 0.000 claims abstract description 24
- 241001105098 Angelica keiskei Species 0.000 claims abstract description 21
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 17
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 17
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 17
- 235000011477 liquorice Nutrition 0.000 claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 16
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 15
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 15
- 239000003814 drug Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 239000000706 filtrate Substances 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 230000036039 immunity Effects 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 5
- 239000000126 substance Substances 0.000 abstract description 2
- 235000013409 condiments Nutrition 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 230000002708 enhancing effect Effects 0.000 description 3
- 238000007873 sieving Methods 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 208000007848 Alcoholism Diseases 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 241000201308 Boschniakia Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/16—Drugs for disorders of the alimentary tract or the digestive system for liver or gallbladder disorders, e.g. hepatoprotective agents, cholagogues, litholytics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P13/00—Drugs for disorders of the urinary system
- A61P13/12—Drugs for disorders of the urinary system of the kidneys
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
- A61P39/02—Antidotes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P9/00—Drugs for disorders of the cardiovascular system
- A61P9/12—Antihypertensives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Pharmacology & Pharmacy (AREA)
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Abstract
A vinegar beverage with health care function and a preparation method thereof comprise finished vinegar and traditional Chinese medicine extract, wherein the finished vinegar and the traditional Chinese medicine extract are mixed according to the proportion of 100:5-10, and the traditional Chinese medicine extract comprises the following raw materials in parts by weight: 1-10 parts of angelica keiskei; 1-8 parts of liquorice; 1-10 parts of kudzu roots; 1-10 parts of Chinese yam. The Chinese herbal medicines selected by the invention are all substances with homology of medicine and food, so the product can be directly drunk, also can be used as a catering condiment, and has the health-care effects of building body and improving immunity while enjoying delicious food.
Description
Technical Field
The invention belongs to the field of health care, and particularly relates to a vinegar beverage with a health care function and a preparation method thereof.
Background
Along with the development of society, the living standard of people is continuously improved while the urbanization level is continuously improved, but the rhythm of working and living is faster and faster, the working and living pressure of people is higher and higher, so that the physical quality of people is gradually worsened, the environmental pollution condition is more and more serious along with the development of industrialization, the living environment of urban people also causes the prevalence rate of various diseases of people to be increased, the incidence rate of various diseases is increased due to the higher and higher working pressure and the more and more severe environmental problems, but the immunity and the resistance of people in cities are decreased due to the fact that people do not exercise the body for a certain time due to the working pressure, and certain side effects are brought by taking medicines to increase the immunity and the resistance, therefore, a health-care product which has no side effect and can improve the resistance and the immunity of the human body is lacked at present.
Disclosure of Invention
The invention provides a vinegar beverage with a health care function, which is used for overcoming the defects in the prior art.
The invention is realized by the following technical scheme:
a vinegar beverage with health promotion function comprises finished vinegar and Chinese medicinal extractive solution, which are mixed at a ratio of 100: 5-10.
The vinegar beverage with the health-care function comprises the following raw materials in parts by weight:
1-10 parts of angelica keiskei; 1-8 parts of liquorice; 1-10 parts of kudzu roots; 1-10 parts of Chinese yam.
The vinegar beverage with the health care function has the acidity of 7-12 degrees.
The preparation method of the vinegar drink with the health care function comprises the following steps:
the method comprises the following steps: accurately weighing Angelica keiskei, Glycyrrhrizae radix, radix Puerariae and rhizoma Dioscoreae;
step two: crushing angelica keiskei, liquorice, kudzu root and Chinese yam, adding water with the mass volume ratio of 10-15 times of that of the Chinese herbal medicines, decocting for 1-2 hours, filtering, reserving filtrate for later use, adding water with the mass volume ratio of 5-10 times of that of the Chinese herbal medicines into filter residue, decocting for 1 hour, filtering, mixing the filtrate with the filtrate obtained by the first filtering for later use, and concentrating the volume of the Chinese herbal medicine extracting solution to 5-10 times of that of the Chinese herbal medicines;
step four: sterilizing the Chinese herbal medicine extract obtained in the third step and finished vinegar according to the ratio of 100:5-10, and filling to obtain the finished product.
The preparation method of the vinegar drink with the health care function is characterized by comprising the following steps: in the second step, angelica keiskei, liquorice, radix puerariae and Chinese yam are crushed and then sieved by a 100-mesh sieve.
The invention has the advantages that: the Chinese herbal medicines selected by the invention are all substances with homology of medicine and food, and have the beneficial effects of dispelling the effects of alcohol, protecting liver, protecting kidney, improving immunity, diminishing inflammation, expelling toxin, reducing blood sugar, lowering blood pressure and reducing blood fat; meanwhile, the angelica keiskei is also named as the perennial boschniakia herb which can be used as both medicine and food, the appearance of the angelica keiskei is exactly like celery, tender stems and leaves can be eaten as vegetables, and the angelica keiskei can be fried to eat, cold dressed with sauce, squeezed into juice, fried, hot pot, soup, stewed meat or made into tea juice, and has the effects of resisting cancer, preventing cell aging, enhancing immunity and the like; the liquorice is a medicinal and edible medicinal material and has the effects of clearing heat and removing toxicity, moistening lung and tonifying spleen and stomach, relieving pain and dispelling cold and the like; the kudzuvine root is a medicine with homology of medicine and food, and has the effects of relieving alcoholism, protecting liver, enhancing immunity, promoting coronary circulation, maintaining beauty and keeping young, preventing and treating cancer, reducing blood sugar, preventing fatty liver and the like; the yam can be eaten by vegetables, and has the effects of tonifying qi and nourishing blood, strengthening and nourishing the skin, tonifying spleen and stomach, helping digestion, tonifying lung and relieving cough, enhancing immunity and the like.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The method comprises the following steps: accurately weighing 7 g of angelica keiskei; 6 g of liquorice; 5 g of kudzu root; 7 g of Chinese yam;
step two: crushing angelica keiskei, liquorice, kudzu root and Chinese yam, sieving the crushed angelica keiskei, the crushed liquorice, the kudzu root and the Chinese yam by a 100-mesh sieve, adding water with the mass volume ratio of 10 times of the Chinese herbal medicines, decocting for 1 hour, filtering, keeping filtrate for later use, adding water with the mass volume ratio of 5 times of the Chinese herbal medicines into filter residues, decocting for 1 hour, filtering, mixing the filtrate with the filtrate obtained by the first filtration for later use, and concentrating the volume of the Chinese herbal medicine extracting solution;
step four: sterilizing the Chinese herbal medicine extract obtained in the third step and finished vinegar according to the ratio of 100:5, and filling to obtain the finished product.
Example 2
The method comprises the following steps: accurately weighing 6 g of angelica keiskei; 4 g of liquorice; kudzu root 7 g; 8 g of Chinese yam;
step two: crushing angelica keiskei, liquorice, kudzu root and Chinese yam, sieving the crushed angelica keiskei, the crushed liquorice, the kudzu root and the Chinese yam by a 100-mesh sieve, adding 13 times of water in the mass-volume ratio of the Chinese herbal medicines, decocting for 1.5 hours, filtering, keeping filtrate for later use, adding 8 times of water in the mass-volume ratio of the Chinese herbal medicines into filter residues, decocting for 1 hour, filtering, mixing the filtrate with the filtrate obtained by the first filtration for later use, and concentrating the volume of the Chinese herbal medicine;
step four: sterilizing the Chinese herbal medicine extract obtained in the third step and finished vinegar according to the ratio of 100:8, and filling to obtain the finished product.
Example 3
The method comprises the following steps: accurately weighing 10 g of angelica keiskei; 8 g of liquorice; 10 g of kudzu root; 10 g of Chinese yam;
step two: crushing angelica keiskei, liquorice, kudzu root and Chinese yam, sieving the crushed angelica keiskei, the crushed liquorice, the kudzu root and the Chinese yam by a 100-mesh sieve, adding water with the mass volume ratio of 15 times of the Chinese herbal medicines, decocting for 2 hours, filtering, keeping filtrate for later use, adding water with the mass volume ratio of 10 times of the Chinese herbal medicines into filter residues, decocting for 1 hour, filtering, mixing the filtrate with the filtrate obtained by the first filtration for later use, and concentrating the volume of the Chinese herbal medicine extracting solution;
step four: sterilizing the Chinese herbal medicine extract obtained in the third step and finished vinegar according to the ratio of 100:10, and filling to obtain the finished product.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (4)
1. A vinegar beverage with health care function is characterized in that:
comprises finished vinegar and Chinese medicine extract, wherein the finished vinegar and the Chinese medicine extract are mixed according to the proportion of 100: 5-10;
the traditional Chinese medicine extracting solution comprises the following raw materials in parts by weight:
1-10 parts of angelica keiskei; 1-8 parts of liquorice; 1-10 parts of kudzu roots; 1-10 parts of Chinese yam.
2. A vinegar beverage with health care function according to claim 1, characterized in that: the acidity of the finished vinegar is 7-12 degrees.
3. A preparation method of vinegar beverage with health care function is characterized in that: the method comprises the following steps:
the method comprises the following steps: accurately weighing Angelica keiskei, Glycyrrhrizae radix, radix Puerariae and rhizoma Dioscoreae;
step two: crushing angelica keiskei, liquorice, kudzu root and Chinese yam, adding water with the mass volume ratio of 10-15 times of that of the Chinese herbal medicines, decocting for 1-2 hours, filtering, reserving filtrate for later use, adding water with the mass volume ratio of 5-10 times of that of the Chinese herbal medicines into filter residue, decocting for 1 hour, filtering, mixing the filtrate with the filtrate obtained by the first filtration for later use, and concentrating the volume of the Chinese herbal medicine extracting solution to 5-10 times of that of the Chinese herbal medicines;
step four: sterilizing the Chinese herbal medicine extract obtained in the third step and finished vinegar according to the ratio of 100:5-10, and filling to obtain the finished product.
4. The method for preparing vinegar beverage with health care function according to claim 3, wherein the vinegar beverage is prepared by the following steps: in the second step, angelica keiskei, liquorice, radix puerariae and Chinese yam are crushed and then sieved by a 100-mesh sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010763315.7A CN112063488A (en) | 2020-07-31 | 2020-07-31 | Vinegar beverage with health care function and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010763315.7A CN112063488A (en) | 2020-07-31 | 2020-07-31 | Vinegar beverage with health care function and preparation method thereof |
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| CN112063488A true CN112063488A (en) | 2020-12-11 |
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| CN202010763315.7A Pending CN112063488A (en) | 2020-07-31 | 2020-07-31 | Vinegar beverage with health care function and preparation method thereof |
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|---|---|---|---|---|
| JP2006296324A (en) * | 2005-04-22 | 2006-11-02 | Kenkosha:Kk | Herb extract health drink containing black vinegar and method for producing the same |
| CN101716222A (en) * | 2009-12-17 | 2010-06-02 | 梁志高 | Anti-alcohol vinegar and preparation method thereof |
| CN103451082A (en) * | 2013-07-26 | 2013-12-18 | 王思伟 | Sobering and liver-nourishing health-care vinegar and preparation method thereof |
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