CN116159464B - Food fresh-keeping flavoring agent preparation system and application method thereof - Google Patents
Food fresh-keeping flavoring agent preparation system and application method thereof Download PDFInfo
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- CN116159464B CN116159464B CN202211538961.9A CN202211538961A CN116159464B CN 116159464 B CN116159464 B CN 116159464B CN 202211538961 A CN202211538961 A CN 202211538961A CN 116159464 B CN116159464 B CN 116159464B
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F27/00—Mixers with rotary stirring devices in fixed receptacles; Kneaders
- B01F27/80—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis
- B01F27/92—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with helices or screws
- B01F27/921—Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a substantially vertical axis with helices or screws with helices centrally mounted in the receptacle
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/181—Preventing generation of dust or dirt; Sieves; Filters
- B01F35/187—Preventing generation of dust or dirt; Sieves; Filters using filters in mixers, e.g. during venting
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F35/91—Heating or cooling systems using gas or liquid injected into the material, e.g. using liquefied carbon dioxide or steam
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/005—Treatment of dryer exhaust gases
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F2101/00—Mixing characterised by the nature of the mixed materials or by the application field
- B01F2101/06—Mixing of food ingredients
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Seasonings (AREA)
Abstract
The application discloses a food fresh-keeping flavoring agent preparation system which comprises a thermal circulation mechanism, wherein a mixing mechanism is arranged in the thermal circulation mechanism, the thermal circulation mechanism comprises a preparation barrel, a barrel cover is arranged at the top of the preparation barrel, a T-shaped annular groove is formed in the inlet of the top of the preparation barrel, two filter plates are arranged in the T-shaped annular groove, a shell is fixed on the outer wall of the preparation barrel, a stepped block is fixed on one side of the inner wall of the shell, and a placing groove is formed in each step surface of the stepped block. According to the application, the thermal circulation mechanism is arranged, so that fresh-keeping flavoring raw materials can be dried, the water content in flavoring raw material powder and potassium salt is reduced, the situation that food fresh-keeping flavoring is agglomerated is avoided, and meanwhile, the waste heat after drying of various flavoring raw material powder and potassium salt powder can be reused, so that the drying speed is improved, the working efficiency is improved, and the heat resource waste is reduced.
Description
Technical Field
The application relates to the field of flavoring agent preparation, in particular to a food fresh-keeping flavoring agent preparation system and a using method thereof.
Background
The flavoring agent is a food additive which improves the organoleptic properties of food, makes the food more delicious and tasty, and can promote the secretion of digestive juice and promote appetite, and the insurance flavoring agent not only can promote the secretion of digestive juice and promote appetite, but also can keep food fresh, especially fried semi-finished meat, and mainly adds food fresh-keeping flavoring agent to carry out seasoning fresh keeping.
Most of the existing food fresh-keeping flavoring agents are prepared by mixing and stirring various flavoring raw material powders and preservative fresh-keeping raw material powders, however, the raw material powders may not be completely dried before being mixed, so that the water content in the raw material powders is high, and if the food fresh-keeping flavoring agent preparation equipment is not provided with a drying mechanism, the fresh-keeping flavoring agent prepared by using the raw material powders may be agglomerated, and even the production failure condition is caused, thereby reducing the use efficiency of the food fresh-keeping flavoring agent preparation equipment.
Disclosure of Invention
In order to overcome the defects that in the prior art, if the food fresh-keeping flavoring agent preparation equipment is not matched with a drying mechanism, raw material powder with higher water content for preparing the fresh-keeping flavoring agent cannot be dried, so that the manufactured fresh-keeping flavoring agent is agglomerated, even is failed to manufacture, and the use efficiency of the food fresh-keeping flavoring agent preparation equipment is reduced, the application aims to provide a food fresh-keeping flavoring agent preparation system which improves the other efficiency of the food fresh-keeping flavoring agent.
To achieve the purpose, the application adopts the following technical scheme:
the application provides a food fresh-keeping flavoring agent preparation system, which comprises a thermal circulation mechanism, wherein a mixing mechanism is arranged in the thermal circulation mechanism;
the utility model provides a thermal cycle mechanism, including preparation bucket, the top of preparation bucket is provided with the bung, the top import department of preparation bucket has seted up T type ring channel, the inside of T type ring channel is provided with two filter, the outer wall of preparation bucket is fixed with the casing, inner wall one side of casing is fixed with the ladder piece, the standing groove has all been seted up to every layer of ladder face of ladder piece, every the top of standing groove all is provided with the moisture absorption piece, the inner wall top of casing is fixed with the baffle, a plurality of air vents have been seted up near top position equidistance distribution to one side of baffle, the outer wall of preparation bucket is fixed with two mounting panels, and the top of mounting panel is installed the fan, the three-way pipe is installed to the input of fan, first outlet duct is installed to the output of fan, another inlet end of three-way pipe installs the intake pipe, the funnel type shell is installed to the inlet end of intake pipe, the below micro air heater is installed at the top of mounting panel, the inner wall one side of casing is fixed through has the shunt tubes, every air duct's fixed with the baffle, the second outlet duct is installed to the top, the second outlet duct is all fixed through the top is installed to the air duct.
In the preferred technical scheme of the application, the rear surface of the stepped block is fixed with the inner wall of the shell, one side of the partition plate is fixed with the other side of the stepped block, one air inlet end of the three-way pipe is fixed to penetrate through the bottom of the shell, and one air inlet end of the three-way pipe extends to the inside of the shell, so that hot air which can be dried and hot air generated by the micro air heater are conveniently gathered together under the cooperation of the three-way pipe and the air inlet pipe.
In the preferred technical scheme of the application, the output end of the first air outlet pipe is fixedly penetrated through the outer wall of the preparation barrel, the input end of the fan is connected with the output end of the three-way pipe, the other side of the miniature air heater is fixedly connected with one side of the funnel-shaped shell, and the air outlet end of the second air outlet pipe is connected with the air inlet end of the shunt pipe, so that hot air capable of drying flavoring raw material powder and potassium salt powder can be conveniently manufactured under the action of the miniature air heater.
In the preferred technical scheme of the application, the bottom of each flow guide block is respectively contacted with the top of each layer of step surface of the step block, the rear surface of the shell cover is contacted with the front surface of the step block, and the rear surface of the shell cover is contacted with the front surface of the partition plate, so that the used moisture absorption block can be conveniently replaced under the action of the shell cover.
In the preferred technical scheme of the application, the top of the barrel cover is provided with the pressure release valve, the top of the mounting plate below is provided with the L-shaped baffle, one air inlet end of the three-way pipe is provided with the filter screen, and the powder of the moisture absorption block can be prevented from entering the three-way pipe conveniently under the action of the filter screen.
In the preferred technical scheme of the application, the inner wall of the preparation barrel is provided with the discharge hole, the outlet of the discharge hole is provided with the sealing cover plate, and the outer wall of the preparation barrel is fixed with two symmetrical first connecting blocks close to the top, so that the prepared food fresh-keeping flavoring agent powder can be conveniently taken out by staff under the action of the discharge hole.
In the preferred technical scheme of the application, two symmetrical second connecting blocks are fixed on the outer surface of the barrel cover, the two first connecting blocks are respectively fixed with the two second connecting blocks through bolts, two symmetrical U-shaped blocks are fixed on the top of the barrel cover, and a plurality of supporting columns are uniformly distributed and fixed on the bottom of the preparation barrel, so that the barrel cover can be quickly disassembled and assembled on the top of the preparation barrel conveniently under the cooperation of the first connecting blocks, the second connecting blocks and the bolts.
In the preferred technical scheme of the application, the mixing mechanism comprises a motor, the motor is arranged at the bottom of the preparation barrel, the output end of the motor is fixedly provided with a rotating rod, the bottom of the inner wall of the preparation barrel is provided with a cylindrical groove, a circular pipe is fixedly arranged in the cylindrical groove, two symmetrical feeding holes are formed in the outer wall of the circular pipe, auger blades are fixedly arranged on the outer surface of the rotating rod, and raw material powder and potassium salt powder at the bottom of the inner wall of the preparation barrel can be conveniently turned to the middle position of the inner wall of the preparation barrel under the cooperation of the circular pipe, the feeding holes, the motor, the rotating rod and the auger blades.
In the preferred technical scheme of the application, the top end of the rotating rod is movably penetrated through the bottom of the preparation barrel and is slidably embedded in the bottom of the barrel cover from bottom to top in sequence, and the rotating rod is movably sleeved in the cylindrical groove, the filter plate above, the round pipe and the filter plate below, so that raw material powder and potassium salt powder can be prevented from entering the gas gathering pipe under the action of the filter plate.
A method for using a food preservative flavoring preparation system, comprising the steps of:
s1, when food fresh-keeping flavoring agents need to be prepared, taking down a barrel cover, putting the needed flavoring agent raw materials into the preparation barrel, simultaneously putting potassium salt of cinnamic acid extracted from natural cinnamon, starting a micro air heater and a fan, and guiding hot air into the preparation barrel by the fan through a three-way pipe, a first air outlet pipe and an air inlet pipe;
s2, directly starting a motor at the moment, enabling the started motor to move various flavoring agent raw material powders and potassium salts at the bottom of the inner wall of the preparation barrel to the top of the preparation barrel from the bottom of the circular pipe through the cooperation of the rotating rod, the cylindrical groove and the two feeding holes, and then blowing down various flavoring agent raw material powders and potassium salts reaching the top of the circular pipe from the top of the circular pipe by hot air sprayed from a first air outlet pipe, wherein the various flavoring agent raw material powders and the potassium salts can be dried firstly and then can be mixed when falling to the bottom of the preparation barrel;
s3, the fan started simultaneously also directly sucks the dried gas with temperature and water vapor through the matching of the three-way pipe, the shell, the flow guide block, the shunt pipe, the second air outlet pipe and the air collecting pipe, when the gas with temperature and water vapor is sprayed out from the three flow guide blocks, the water vapor in the gas contacts the moisture absorption block at the moment, the moisture absorption block emits a large amount of heat, the heat is mixed with the gas with temperature before, passes through the vent hole and the three-way pipe, returns to the inside of the fan, and finally flows back to the inside of the preparation barrel through the first air outlet pipe again;
s4, when the air pressure in the preparation barrel is overlarge, the pressure release valve can assist in carrying out pressure release operation on the preparation barrel, when the barrel cover is required to be taken down from the top of the preparation barrel, two bolts are directly used at the moment, when the stirred and prepared food fresh-keeping flavoring agent is required to be taken out from the preparation barrel, the sealing cover plate is directly taken down at the moment, and then the food fresh-keeping flavoring agent can be taken out through the cooperation of tools prepared by staff and the discharge hole.
The beneficial effects of the application are as follows:
according to the food fresh-keeping flavoring preparation system provided by the application, through arranging the circulating mechanism, when flavoring raw material powder with higher water content is required to be dried, the miniature air heater and the fan are directly started at the moment, the two air inlet ends of the three-way pipe connected with the fan are both sucked, at the moment, the other air inlet end of the three-way pipe directly sucks the heated gas of the miniature air heater under the cooperation of the air inlet pipe, at the moment, the sucked hot air directly passes through the air inlet pipe, the three-way pipe and the fan to reach the inside of the first air outlet pipe, then the hot gas sprayed out from the air outlet end of the first air outlet pipe directly blows out the mixture of a plurality of flavoring raw material powder and potassium salt powder which reach the top of the circular pipe from the top of the circular pipe, at the moment, the mixture of a plurality of flavoring raw material powder and potassium salt powder can be dried at the moment, the cooperation of the fan, the three-way pipe, the split flow pipe and the second air outlet pipe, the hot gas with the dried mixture of the raw material powder of the potassium salt powder can be directly sucked out from the air outlet of the three air guide blocks, at the moment, the surface of the moisture absorption block, namely the moisture content of the calcium oxide can be directly mixed in the air outlet pipe, at the moment, the heat content of the air can be directly mixed with the air in the air outlet pipe, and the moisture content can be directly reduced, and the heat content can be directly mixed in the air carrier, at the top of the air inlet pipe, and the fresh-keeping method can be simultaneously, and fresh-keeping quality can be realized, and fresh by the food fresh and the fresh-keeping method is simultaneously after the food is simultaneously cooled, meanwhile, the waste heat after drying the raw material powder and the potassium salt powder of various flavoring agents can be reused, namely, the drying speed is improved, the working efficiency is improved, and the waste of heat resources is reduced.
Through setting up mixing mechanism, when needs are with multiple flavouring raw materials powder and the sylvite powder upset of preparation bucket inner wall bottom to the inside middle part position of preparation bucket, this moment directly starts the motor, and the motor of start at this moment can pass through the cooperation of bull stick, drive auger blade rotation, and pivoted auger blade can be under the cooperation of pipe and two feed inlets, the direct upset of multiple flavouring raw materials powder and sylvite from the inner wall bottom of preparation bucket to its inside middle position, this moment multiple flavouring raw materials powder and sylvite powder can be the pipe internal movement time can carry out preliminary mixing, when the multiple flavouring raw materials powder and sylvite powder mixture of preliminary mixing reaches the top of pipe, at this moment through the cooperation from first outlet duct and spun steam, directly let multiple flavouring raw materials powder and sylvite powder carry out further mixing, this method can let multiple flavouring raw materials powder and sylvite powder carry out intensive mixing.
Through the effect of relief valve under, can guarantee the normal use of food fresh-keeping seasoning preparation equipment, under the effect of discharge port, can take out the inside of preparing the bucket with the food fresh-keeping seasoning that prepares, under the cooperation of first connecting block, bolt and second connecting block, can let the bung tightly fix the top of preparing the bucket.
Drawings
FIG. 1 is a perspective view of a food fresh-keeping flavoring agent preparation system according to the present application;
FIG. 2 is a perspective view, partially in section, of a food fresh-keeping flavoring agent preparation system of the present application;
FIG. 3 is an enlarged perspective view of the food fresh-keeping flavoring agent preparation system of the present application at A in FIG. 2;
FIG. 4 is a top perspective view of a food fresh-keeping flavoring agent preparation system of the present application;
FIG. 5 is a schematic perspective view of a diverter block and a diverter tube of a food preservative flavoring system of the present application;
FIG. 6 is a cross-sectional perspective view of a gas gathering tube of a food preservation flavor preparation system of the present application;
FIG. 7 is a schematic view showing a partial perspective structure of a system for preparing a flavoring agent for preserving food according to the present application;
fig. 8 is a schematic perspective view of a preparation barrel, a T-shaped annular groove, a cylindrical groove and a discharge hole of a food fresh-keeping flavoring agent preparation system according to the present application.
In the figure:
1-a thermal cycling mechanism; 2-a mixing mechanism; 3-a pressure release valve; 4-L-shaped baffle plates; 5-a filter screen; 6, a discharge hole; 7-sealing the cover plate; 8-a first connection block; 9-a second connection block; 10-U-shaped blocks; 11-supporting columns; 101-preparing a barrel; 102-barrel cover; 103-T-shaped annular grooves; 104-a filter plate; 105-a housing; 106-step blocks; 107-placing grooves; 108-an absorbent block; 109-separator; 110-vent holes; 111-mounting plates; 112-a fan; 113-a tee; 114-a first outlet duct; 115-an air inlet pipe; 116-a funnel-shaped shell; 117-mini air heater; 118-shunt; 119-a flow guiding block; 120-a second air outlet pipe; 121-a gas gathering tube; 122-a cover; 201-a motor; 202-a round tube; 203-a feed hole; 204-a cylindrical groove; 205-rotating rod; 206-auger blade.
Detailed Description
The technical scheme of the application is further described below by the specific embodiments with reference to the accompanying drawings.
As shown in fig. 1 to 8, there is provided a food fresh-keeping flavoring agent preparation system in the embodiment, which comprises a thermal circulation mechanism 1, wherein a mixing mechanism 2 is arranged inside the thermal circulation mechanism 1;
the thermal cycle mechanism 1 comprises a preparation barrel 101, a barrel cover 102 is arranged at the top of the preparation barrel 101, a T-shaped annular groove 103 is formed in the inlet of the top of the preparation barrel 101, two filter plates 104 are arranged in the T-shaped annular groove 103, a shell 105 is fixed on the outer wall of the preparation barrel 101, a stepped block 106 is fixed on one side of the inner wall of the shell 105, a placing groove 107 is formed in each stepped surface of the stepped block 106, a moisture absorption block 108 is arranged at the top of each placing groove 107, a partition plate 109 is fixed at the top of the inner wall of the shell 105, a plurality of ventilation holes 110 are distributed at one side of the partition plate 109 at equal intervals close to the top, two mounting plates 111 are fixed on the outer wall of the preparation barrel 101, a fan 112 is mounted at the top of the upper mounting plate 111, a three-way pipe 113 is mounted at the input end of the fan 112, a first air outlet pipe 114 is mounted at the output end of the fan 112, an air inlet pipe 115 is mounted at the other air inlet end of the three-way pipe 113, a funnel-shaped shell 116 is mounted at the air inlet end of the air inlet pipe 115, a micro air heater 117 is mounted at the top of the lower mounting plate 111, a shunt pipe 118 is fixedly penetrates through one side of the inner wall of the shell 105, a shunt pipe 118 is fixedly arranged at the top of the inner wall of the shell 105, each air inlet pipe 118 is fixedly connected with a shunt pipe 121, two-way pipe 121 is fixedly connected with the air inlet cap 121 is mounted at the top of the air inlet cap 102, and the second air outlet pipe 121 is fixedly connected with the air inlet cap 121.
As shown in fig. 2 to 4, the rear surface of the stepped block 106 is fixed to the inner wall of the housing 105, one side of the partition 109 is fixed to the other side of the stepped block 106, one of the air inlet ends of the three-way pipe 113 is fixed to penetrate through the bottom of the housing 105, and one of the air inlet ends of the three-way pipe 113 extends to the inside of the housing 105, so that hot air which can be dried and hot air generated by the micro air heater 117 are conveniently collected together under the cooperation of the three-way pipe 113 and the air inlet pipe 115.
As shown in fig. 2-5 and 8, the output end of the first air outlet pipe 114 is fixedly penetrating through the outer wall of the preparation barrel 101, the input end of the fan 112 is connected with the output end of the three-way pipe 113, the other side of the micro air heater 117 is fixedly connected with one side of the funnel-shaped shell 116, and the air outlet end of the second air outlet pipe 120 is connected with the air inlet end of the shunt pipe 118, so that hot air capable of drying flavoring raw material powder and potassium salt powder can be conveniently manufactured under the action of the micro air heater 117.
As shown in fig. 3 to 5, the bottom of each guide block 119 is respectively contacted with the top of each step surface of the step block 106, the rear surface of the cover 122 is contacted with the front surface of the step block 106, and the rear surface of the cover 122 is contacted with the front surface of the partition 109, so that the used moisture absorption block 108 can be conveniently replaced under the action of the cover 122.
As shown in fig. 1-4, the top of the barrel cover 102 is provided with a pressure release valve 3, the top of the lower mounting plate 111 is provided with an L-shaped baffle 4, one of the air inlet ends of the three-way pipe 113 is provided with a filter screen 5, so that the powder of the moisture absorption block 108 can be prevented from entering the three-way pipe 113 conveniently under the action of the filter screen 5.
As shown in fig. 1, 2, 4 and 8, the inner wall of the preparation barrel 101 is provided with a discharge hole 6, the outlet of the discharge hole 6 is provided with a sealing cover plate 7, two symmetrical first connecting blocks 8 are fixed on the outer wall of the preparation barrel 101 close to the top, and the preparation barrel is convenient for workers to take out prepared food fresh-keeping flavoring agent powder under the action of the discharge hole 6.
As shown in fig. 1, fig. 2, fig. 4 and fig. 8, two symmetrical second connecting blocks 9 are fixed on the outer surface of the barrel cover 102, two first connecting blocks 8 are respectively fixed with the two second connecting blocks 9 through bolts, two symmetrical U-shaped blocks 10 are fixed on the top of the barrel cover 102, a plurality of supporting columns 11 are distributed and fixed on the bottom of the preparation barrel 101 at equal intervals, and the barrel cover 102 can be quickly disassembled and assembled at the top of the preparation barrel 101 conveniently under the cooperation of the first connecting blocks 8, the second connecting blocks 9 and the bolts.
As shown in fig. 1, fig. 2, fig. 4, fig. 7 and fig. 8, the mixing mechanism 2 comprises a motor 201, the motor 201 is installed at the bottom of the preparation barrel 101, a rotating rod 205 is fixed at the output end of the motor 201, a cylindrical groove 204 is formed in the bottom of the inner wall of the preparation barrel 101, a circular tube 202 is fixed in the cylindrical groove 204, two symmetrical feeding holes 203 are formed in the outer wall of the circular tube 202, an auger blade 206 is fixed on the outer surface of the rotating rod 205, and raw material powder and potassium salt powder at the bottom of the inner wall of the preparation barrel 101 can be turned to the middle position of the inner wall of the preparation barrel 101 conveniently under the cooperation of the circular tube 202, the feeding holes 203, the motor 201, the rotating rod 205 and the auger blade 206.
As shown in fig. 2, 4, 7 and 8, the top end of the rotating rod 205 sequentially penetrates through the bottom of the preparation barrel 101 from bottom to top and is slidably embedded in the bottom of the barrel cover 102, and the rotating rod 205 is movably sleeved in the cylindrical groove 204, the upper filter plate 104, the circular tube 202 and the lower filter plate 104, so that raw material powder and potassium salt powder can be prevented from entering the gas-collecting tube 121 under the action of the filter plate 104.
A method for using a food preservative flavoring preparation system, comprising the steps of:
s1, when food fresh-keeping flavoring agent is needed to be prepared, taking down the barrel cover 102, putting the needed flavoring agent raw material into the preparation barrel 101, simultaneously putting potassium salt of cinnamic acid extracted from natural cinnamon, starting the micro air heater 117 and the fan 112, and guiding hot air into the preparation barrel 101 by the fan 112 through the three-way pipe 113, the first air outlet pipe 114 and the air inlet pipe 115;
s2, directly starting the motor 201 at the moment, enabling the started motor 201 to move a plurality of flavoring raw material powders and potassium salts at the bottom of the inner wall of the preparation barrel 101 to the top of the round pipe 202 through the cooperation of the rotary rod 205, the cylindrical groove 204 and the two feeding holes 203, then blowing down the plurality of flavoring raw material powders and potassium salts reaching the top of the round pipe 202 from the top of the round pipe 202 by hot air sprayed from the first air outlet pipe 114, and mixing the plurality of flavoring raw material powders and potassium salts when the plurality of flavoring raw material powders and potassium salts fall to the bottom of the preparation barrel 101 after being dried;
s3, the fan 112 started simultaneously also directly absorbs the dried gas with temperature and water vapor through the matching of the tee 113, the shell 105, the flow guide block 119, the flow dividing pipe 118, the second air outlet pipe 120 and the air gathering pipe 121, when the gas with temperature and water vapor is sprayed out of the three flow guide blocks 119, the water vapor in the gas contacts the moisture absorption block 108 at the moment, the moisture absorption block 108 emits a large amount of heat, the heat is mixed with the gas with temperature before, passes through the vent hole 110 and the tee 113, returns to the inside of the fan 112, and finally returns to the inside of the preparation barrel 101 through the first air outlet pipe 114 again;
s4, when the air pressure in the preparation barrel 101 is overlarge, the pressure release valve 3 can help the preparation barrel 101 to release pressure, when the barrel cover 102 is required to be taken down from the top of the preparation barrel 101, two bolts are directly used at the moment, when the stirred and prepared food fresh-keeping flavoring agent is required to be taken out from the preparation barrel 101, the sealing cover plate 7 is directly taken down at the moment, and then the food fresh-keeping flavoring agent can be taken out through the cooperation of a tool prepared by a worker and the discharge hole 6.
In the application, when the food fresh-keeping flavoring agent is needed to be prepared, firstly, the bolt connected between the first connecting block 8 and the second connecting block 9 is removed, then the barrel cover 102 is removed, then the flavoring agent raw material is put into the preparation barrel, and the potassium salt of cinnamic acid extracted from natural cinnamon is put in the preparation barrel, then two filter plates 104 are respectively arranged in the T-shaped annular groove 103, then the barrel cover 102 is arranged at the top of the preparation barrel 101, the two groups are fixed by the bolt, the first connecting block 8 and the second connecting block 9 again, finally, the two ends of the second air outlet pipe 120 are respectively connected with the air outlet end of the air collecting pipe 121 and the air inlet end of the shunt pipe 118, when all are prepared, the micro air heater 117 and the fan 112 are directly started, and the two air inlet ends of the three-way pipe 113 connected with the fan 112 obtain suction force, the other air inlet end of the three-way pipe 113 directly sucks the air heated by the micro air heater 117 under the cooperation of the air inlet pipe 115, the sucked hot air directly passes through the air inlet pipe 115, the three-way pipe 113 and the fan 112 to reach the inside of the first air outlet pipe 114, and then is transmitted to the inside of the preparation barrel 101 from the first air outlet pipe 114, meanwhile, the motor 201 is directly started, the started motor 201 drives the rotating rod 205 to rotate, the rotating rod 205 drives the auger blade 206 to rotate, when the auger blade 206 rotates, the raw material powder and the sylvite of various flavors, which slide into the two feed holes 203 under the cooperation of the round pipe 202 and enter the round pipe 202, move from the bottom of the round pipe 202 to the top of the round pipe 202, and when the raw material powder and the sylvite of various flavors slowly move upwards in the round pipe 202, at this time, the raw material powders of various flavors and the potassium salt powders are primarily mixed, when the raw material powders of various flavors and the potassium salt powders are primarily mixed and reach the top of the circular tube 202, the hot air sprayed from the air outlet end of the first air outlet tube 114 directly blows the raw material powders of various flavors and the potassium salt powders reaching the top of the circular tube 202 from the top of the circular tube 202, the raw material powders of various flavors and the potassium salt powders can be dried, the raw material powders of various flavors and the potassium salt powders falling to the bottom of the preparation barrel 101 can be further mixed, the fan 112 can be started up again through the cooperation of one air inlet end of the three-way tube 113, the shell 105, the guide block 119, the shunt tube 118 and the second air outlet tube 120, so that the suction force is obtained by the air inlet ends of the air gathering tube 121, the hot gas after drying the mixture of the raw materials of multiple flavors and the potassium salt powder is mixed with part of water vapor, and the hot gas with water vapor is directly absorbed by the gas collecting tube 121, when the hot gas with water vapor passes through the two filter plates 104, the filter plates 104 directly filter the mixture of the raw materials of multiple flavors and the potassium salt powder in the preparation barrel 101, the hot gas with water vapor entering the gas collecting tube 121 directly passes through the second gas outlet tube 120 and the inside of the shunt tube 118, and then is sprayed out from the gas outlets of the three flow guiding blocks 119, the hot gas with water vapor sprayed out at the moment can be directly sprayed on the surface of the corresponding moisture absorbing block 108, when the hot gas with water vapor contacts the moisture absorbing block 108, the moisture absorbing block 108 directly absorbs part of water vapor mixed in the hot gas, and a large amount of heat is released, the heat that gives off at this moment can directly spread in the inside of casing 105, mix with preceding hot gas, simultaneously under the effect of fan 112 input suction, the hot gas after mixing can directly pass air vent 110 and three-way pipe 113, get back to the inside of fan 112, finally back flow the inside of preparation bucket 101 through first outlet duct 114 again, reuse, so reciprocating, can prepare food fresh-keeping flavouring agent, can realize the reduction to the moisture content in flavouring agent raw materials powder and the potassium salt, thereby can avoid the condition that the caking appears in food fresh-keeping flavouring agent effectively, can also utilize the waste heat after multiple flavouring agent raw materials powder and potassium salt powder are dry again simultaneously, namely improve the speed of drying, improve work efficiency, reduce the problem of heat resource waste, when the inside atmospheric pressure of preparation bucket 101 is too big, at this moment relief valve 3 can directly carry out the pressure release operation to the inside of preparation bucket 101, when need take out the inside of the food fresh-keeping flavouring agent that stirs are prepared from preparation bucket 101, at this moment, afterwards, can take out it through the cooperation of staff's instrument and discharge opening 6, when needs to change moisture absorption piece 108, can be taken down directly 122.
The relief valve 3, the fan 112, the micro air heater 117 and the motor 201 are all of the prior art, and will not be explained here too much.
Other techniques of this embodiment employ the prior art.
While the application has been described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes may be made and equivalents may be substituted for elements thereof without departing from the spirit and scope of the application. The application is not to be limited by the specific embodiments disclosed herein, but rather, embodiments falling within the scope of the appended claims are intended to be embraced by the application.
Claims (5)
1. A food fresh-keeping flavoring agent preparation system, which comprises a thermal circulation mechanism (1), and is characterized in that: a mixing mechanism (2) is arranged in the thermal circulation mechanism (1);
the thermal cycle mechanism (1) comprises a preparation barrel (101), a barrel cover (102) is arranged at the top of the preparation barrel (101), T-shaped annular grooves (103) are formed in the top inlet of the preparation barrel (101), two filter plates (104) are arranged in the T-shaped annular grooves (103), a shell (105) is fixed on the outer wall of the preparation barrel (101), a stepped block (106) is fixed on one side of the inner wall of the shell (105), a placing groove (107) is formed in each stepped surface of the stepped block (106), moisture absorption blocks (108) are arranged at the top of each placing groove (107), a partition plate (109) is fixed at the top of the inner wall of the shell (105), a plurality of vent holes (110) are formed in one side of the partition plate (109) close to the top in an equidistant mode, two mounting plates (111) are fixed on the outer wall of the preparation barrel (101), a fan (112) is mounted on the top of the mounting plate (111), a three-way pipe (113) is mounted at the input end of the fan (112), a funnel (116) is mounted at the output end of the fan (112), a hopper (116) is mounted at the output end of the fan (112), an air inlet pipe (116) is mounted at the other inlet pipe (115), the miniature air heater (117) is arranged at the top of the mounting plate (111) below, a shunt tube (118) is fixedly penetrated through one side of the inner wall of the shell (105), a diversion block (119) is fixedly communicated with each air outlet end of the shunt tube (118), a gas gathering tube (121) is fixedly penetrated through the top of the barrel cover (102), a second air outlet tube (120) is arranged at the air outlet end of the gas gathering tube (121), and a shell cover (122) is arranged at the inlet of the shell (105); the rear surface of the stepped block (106) is fixed with the inner wall of the shell (105), one side of the partition plate (109) is fixed with the other side of the stepped block (106), one air inlet end of the three-way pipe (113) is fixed to penetrate through the bottom of the shell (105), and one air inlet end of the three-way pipe (113) extends to the inside of the shell (105); the output end of the first air outlet pipe (114) is fixedly penetrated through the outer wall of the preparation barrel (101), the input end of the fan (112) is connected with the output end of the three-way pipe (113), the other side of the miniature air heater (117) is fixedly connected with one side of the funnel-shaped shell (116), and the air outlet end of the second air outlet pipe (120) is connected with the air inlet end of the shunt pipe (118);
the bottom of each flow guide block (119) is respectively contacted with the top of each layer of step surface of the step block (106), the rear surface of the shell cover (122) is contacted with the front surface of the step block (106), and the rear surface of the shell cover (122) is contacted with the front surface of the partition plate (109);
the mixing mechanism (2) comprises a motor (201), the motor (201) is arranged at the bottom of the preparation barrel (101), a rotating rod (205) is fixed at the output end of the motor (201), a cylindrical groove (204) is formed in the bottom of the inner wall of the preparation barrel (101), a circular tube (202) is fixed in the cylindrical groove (204), two symmetrical feeding holes (203) are formed in the outer wall of the circular tube (202), and auger blades (206) are fixed on the outer surface of the rotating rod (205);
the top of bull stick (205) is from the bottom up activity in proper order runs through the bottom of preparation bucket (101) and slides and inlay the bottom of establishing in bung (102), bull stick (205) activity cup joints in the inside of cylindrical tank (204), the inside of top filter (104), the inside of pipe (202) and the inside of below filter (104).
2. The food preservative flavoring preparation system as claimed in claim 1, wherein: the top of bung (102) is installed relief valve (3), below L type baffle (4) are installed at the top of mounting panel (111), filter screen (5) are installed to one of them inlet end of three-way pipe (113).
3. The food preservative flavoring preparation system as claimed in claim 2, wherein: the inner wall of the preparation barrel (101) is provided with a discharge hole (6), a sealing cover plate (7) is arranged at the outlet of the discharge hole (6), and two symmetrical first connecting blocks (8) are fixed on the outer wall of the preparation barrel (101) close to the top.
4. A food preservative flavoring preparation system as claimed in claim 3, wherein: the outer surface of the barrel cover (102) is fixedly provided with two symmetrical second connecting blocks (9), the two first connecting blocks (8) are respectively fixed with the two second connecting blocks (9) through bolts, the top of the barrel cover (102) is fixedly provided with two symmetrical U-shaped blocks (10), and a plurality of support columns (11) are uniformly distributed and fixed at the bottom of the preparation barrel (101).
5. A method of using the fresh-keeping flavor preparation system of claim 4, comprising the steps of:
s1, when food fresh-keeping flavoring agents need to be prepared, taking down a barrel cover (102), putting the needed flavoring agent raw materials into a preparation barrel (101), simultaneously putting potassium salt of cinnamic acid extracted from natural cinnamon, starting a micro air heater (117) and a fan (112), and guiding hot air into the preparation barrel (101) by the fan (112) through a three-way pipe (113), a first air outlet pipe (114) and an air inlet pipe (115);
s2, directly starting the motor (201) at the moment, enabling the started motor (201) to move various flavoring raw material powders and potassium salts at the bottom of the inner wall of the preparation barrel (101) to the top of the preparation barrel from the bottom of the circular pipe (202) through the matching of the rotating rod (205), the cylindrical groove (204) and the two feeding holes (203), then blowing down the various flavoring raw material powders and potassium salts reaching the top of the circular pipe (202) from the top of the circular pipe (202) by hot air sprayed from the first air outlet pipe (114), and then drying the various flavoring raw material powders and potassium salts firstly and mixing the various flavoring raw material powders and potassium salts when the various flavoring raw material powders and potassium salts fall to the bottom of the preparation barrel (101);
s3, a fan (112) started simultaneously also directly absorbs the dried gas with temperature and water vapor through the matching of a three-way pipe (113), a shell (105), a flow guide block (119), a shunt pipe (118), a second air outlet pipe (120) and a gas gathering pipe (121), when the gas with temperature and water vapor is sprayed out from the three flow guide blocks (119), the water vapor in the gas contacts the moisture absorption block (108), a large amount of heat is released by the moisture absorption block (108), the heat is mixed with the gas with temperature, passes through a vent hole (110) and the three-way pipe (113), returns to the inside of the fan (112), and finally returns to the inside of the preparation barrel (101) through the first air outlet pipe (114) again;
s4, when the internal air pressure of the preparation barrel (101) is overlarge, the pressure release valve (3) can help the preparation barrel (101) to carry out pressure release operation, when the barrel cover (102) needs to be taken down from the top of the preparation barrel (101), two bolts are directly used at the moment, when the stirred and prepared food fresh-keeping flavoring agent needs to be taken out from the preparation barrel (101), the sealing cover plate (7) is directly taken down at the moment, and then the food fresh-keeping flavoring agent can be taken out through the cooperation of tools prepared by staff and the discharge hole (6).
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| Application Number | Priority Date | Filing Date | Title |
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| CN202211538961.9A CN116159464B (en) | 2022-12-01 | 2022-12-01 | Food fresh-keeping flavoring agent preparation system and application method thereof |
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| CN202211538961.9A CN116159464B (en) | 2022-12-01 | 2022-12-01 | Food fresh-keeping flavoring agent preparation system and application method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN116585935B (en) * | 2023-07-11 | 2023-10-20 | 连云港欣之创新型建材有限公司 | Automatic mixing machine for building material processing powder and using method thereof |
| CN117101523B (en) * | 2023-10-24 | 2023-12-19 | 内蒙古蓝色火宴科技环保股份公司 | Powder mixing device for biomass fuel production |
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