CN114271666A - Control method of cooking appliance, storage medium and computer device - Google Patents
Control method of cooking appliance, storage medium and computer device Download PDFInfo
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- CN114271666A CN114271666A CN202011031455.1A CN202011031455A CN114271666A CN 114271666 A CN114271666 A CN 114271666A CN 202011031455 A CN202011031455 A CN 202011031455A CN 114271666 A CN114271666 A CN 114271666A
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- 238000010411 cooking Methods 0.000 title claims abstract description 91
- 238000000034 method Methods 0.000 title claims abstract description 44
- 238000003860 storage Methods 0.000 title claims abstract description 18
- 238000010438 heat treatment Methods 0.000 claims abstract description 340
- 239000000463 material Substances 0.000 claims abstract description 103
- 235000013305 food Nutrition 0.000 claims abstract description 71
- 230000000712 assembly Effects 0.000 claims description 19
- 238000000429 assembly Methods 0.000 claims description 19
- 235000021056 liquid food Nutrition 0.000 claims description 18
- 238000004590 computer program Methods 0.000 claims description 8
- 230000003247 decreasing effect Effects 0.000 claims description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 239000003292 glue Substances 0.000 abstract description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 15
- 101150006573 PAN1 gene Proteins 0.000 description 11
- 235000021186 dishes Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 10
- 235000014347 soups Nutrition 0.000 description 7
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- 238000010586 diagram Methods 0.000 description 3
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- 239000002699 waste material Substances 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013606 potato chips Nutrition 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
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- 235000012015 potatoes Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
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- 235000013547 stew Nutrition 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
- Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers
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- Induction Heating Cooking Devices (AREA)
Abstract
The application discloses cooking utensil's control method, storage medium and computer equipment, cooking utensil includes pan, heating equipment and control module, heating equipment includes the second heating element and sets up in the relative food material position's of pan bottom first heating element, the method includes: acquiring target power and target stations of the cookware; according to the target power and the target station, acquiring at least one target heating assembly from the first heating assembly and the second heating assembly, and determining target working power corresponding to the target heating assembly so that the sum of the target working power corresponding to the target heating assembly is matched with the target power; and controlling the target heating assembly to work according to the corresponding target working power. This application helps avoiding eating the material to glue the pot, burn the problem production that can influence the culinary art and eat the material quality such as burnt, helps the make full use of the energy simultaneously, avoids the energy extravagant.
Description
Technical Field
The application relates to the technical field of intelligent kitchenware, in particular to a control method of a cooking appliance, a storage medium and computer equipment.
Background
For a cooking device disclosed in CN210697155U, the cooking device includes: the pot body assembly comprises a pot body and a heating device, and the heating device is used for heating the pot body; the frame is used for installing the pot body and/or the heating device, and the pot body is arranged on the frame. Such cooking devices currently suffer from the following problems: the heating device is an integrated heating coil and can only control the integrated heating, but the pan body of the cooking machine is inclined at the cooking station, the dishes always contact the bottom of the inclined plane, and the pan is easily burnt in the quick-frying stage and other places which cannot contact, so that the cooking effect is influenced.
Disclosure of Invention
In view of the above, the present application provides a control method of a cooking appliance, a storage medium and a computer device, which are helpful for reducing the occurrence of phenomena that food materials stick to a pot, scorch and the like affect the quality of cooked food materials.
According to an aspect of the application, a control method of a cooking appliance is provided, wherein the cooking appliance comprises a pot, a heating device and a control module, the heating device comprises a second heating assembly and a first heating assembly arranged at a position of the bottom of the pot corresponding to food materials, and the method comprises the following steps:
acquiring target power and target stations of the cookware;
according to the target power and the target station, acquiring at least one target heating assembly from the first heating assembly and the second heating assembly, and determining target working power corresponding to the target heating assembly so that the sum of the target working power corresponding to the target heating assembly is matched with the target power;
and controlling the target heating assembly to work according to the corresponding target working power.
Specifically, if the target station is a first station, the target heating assembly at least comprises the first heating assembly, and when the target heating assembly comprises the second heating assembly, the second heating assembly in the target heating assembly is sequentially selected according to the rotation direction of the cookware;
and if the target station is a second station, the target heating assembly comprises the first heating assembly and the second heating assembly.
Specifically, if the target station is the first station, when the target heating assembly includes the first heating assembly and at least one second heating assembly, the target working power corresponding to the target heating assembly decreases progressively from the first heating assembly along the rotation direction of the pot.
Specifically, if the target station is the first station, when the target power is less than or equal to the product of the rated power and the opening coefficient of the first heating element, the target heating element is the first heating element, and when the target power is greater than the product of the rated power and the opening coefficient of the first heating element, the target heating element comprises the first heating element and at least one second heating element.
Specifically, if the target station is the second station, the target working power corresponding to any one of the target heating assemblies is the corresponding rated power thereof or is the same as the target working power corresponding to any one of the other target heating assemblies.
Specifically, when the target station is a first station, the determining the target operating powers corresponding to the target heating assemblies specifically includes:
acquiring attribute information of cooking food;
and determining the target working power corresponding to each target heating component according to the attribute information and a preset attribute rule base.
Specifically, the determining, according to the attribute information and a preset attribute rule base, the target operating powers corresponding to the target heating assemblies respectively specifically includes:
determining power reduction percentages corresponding to two adjacent target heating assemblies along the rotation direction of the cookware according to the attribute information and the preset attribute rule base;
and respectively determining the target working power corresponding to each target heating component according to the power reduction percentage and the target power.
Specifically, when the target station is the second station, after determining the target working power corresponding to the target heating assembly, the method further includes:
when the food material in the pot is pure liquid food material, controlling the pot to stop rotating;
when the food in the pot comprises the pure liquid food and the non-pure liquid food, the pot is controlled to rotate, and the rotating speed of the pot is controlled according to the proportion of the non-pure liquid food to the pure liquid food.
According to yet another aspect of the present application, there is provided a storage medium having stored thereon a computer program which, when executed by a processor, implements the above-described control method of a cooking appliance.
According to yet another aspect of the present application, there is provided a computer device comprising a storage medium, a processor and a computer program stored on the storage medium and executable on the processor, the processor implementing the control method of the cooking appliance when executing the program.
By means of the technical scheme, the control method of the cooking appliance, the storage medium and the computer device provided by the application determine the components needing to be started, namely the target heating components, in the first heating components and the second heating components according to the target power and the target station information by obtaining the target power and the target station corresponding to the cookware, determine the target working power corresponding to the target heating components, and control the target heating components to work according to the corresponding target working power, so that the heating power of the target heating components meets the heating requirements. Compared with the cooking heating mode in the prior art in which the heating component corresponding to the pan is integrally controlled, the embodiment of the application can independently or cooperatively control the first working component and the second working component, so that the heating conditions of food materials in the cooking process at different positions in the pan are different, and corresponding target heating components and corresponding target working powers thereof are selected in heating equipment based on the target powers and the target stations, the food materials in the pan can be prevented from being excessively heated due to the fact that the food materials are excessively heated when the heating powers of the second heating components are too large when the food materials are rotated away from the bottom position along with the pan, the pan sticking is caused, the problem that the quality of the cooking food materials is influenced by burning and the like is generated, meanwhile, the full utilization of energy is facilitated, and the energy waste is avoided.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
fig. 1 is a schematic flowchart illustrating a control method of a cooking appliance according to an embodiment of the present disclosure;
fig. 2 is a schematic structural diagram illustrating a cooking appliance provided in an embodiment of the present application;
fig. 3 is a schematic structural diagram of another cooking appliance provided in the embodiment of the present application;
fig. 4 is a schematic flow chart illustrating another control method for a cooking appliance according to an embodiment of the present application;
fig. 5 is a flowchart illustrating a control method of another cooking appliance according to an embodiment of the present application.
Detailed Description
The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
In the present embodiment, there is provided a method of controlling a cooking appliance, as shown in fig. 1, the method including:
102, acquiring at least one target heating assembly from a first heating assembly and a second heating assembly according to the target power and a target station, and determining target working power corresponding to the target heating assembly so that the sum of the target working power corresponding to the target heating assembly is matched with the target power;
and 103, controlling the target heating assembly to work according to the corresponding target working power.
The control method of the cooking appliance provided by the embodiment of the application is mainly applied to a specific type of cooking appliance, as shown in fig. 2, the cooking appliance comprises a pot 1, a heating device 2 and a control module, wherein the heating device 2 comprises a second heating assembly and a first heating assembly arranged at the bottom of the pot relative to the position of food materials. Wherein the second heating element includes at least one, as shown in fig. 3, heating element 2 sets up on heating element frame 3, and heating element frame 3 matches with 1 size and shape of pan, and pan 1 can be placed in heating element frame 3 and use the center pin of pan 1 to rotate as the axle in heating element frame 3. Heating equipment 2 realizes the heating to pan 1 under control module's control, and control module is connected with first heating element and every second heating element respectively, and control module can realize the independent or cooperative control to first heating element, arbitrary second heating element, and control module can control one or arbitrary a plurality of work in the heating element promptly. In specific application scene, specifically set up the bottom relative position at pan 1 with the first heating element among the firing equipment 2, under cooking utensil's operating condition, first heating element can eat the material to the bottom of pan 1 and heat, and is relative, and the second heating element heats other positions of pan 1.
In the embodiment of the present application, which heating component in the heating device should be specifically activated and how the heating power corresponding to each activated heating component should be set when cooking is performed may be determined according to the required power, i.e., the target power, in the actual cooking task and the required station, i.e., the target station, that is, the target heating component and the target working power corresponding to each activated heating component are determined. In a specific application scenario, different types of dishes require different cooking firepowers, the target power corresponding to the dish with the large required firepower is larger, and the target power corresponding to the dish with the small required firepower is small, so that the required target power of the dish can be set according to the required firepower of the dish during cooking, for example, the target power corresponding to the dish a is 1200w, in addition, the required target station of the dish can be set according to the types of the dish, for example, the dish a is a frying station corresponding to frying, specifically, the pot 1 and the heating assembly frame 3 are obliquely arranged during frying, the vertical direction is 0 degree, the horizontal direction is 90 degrees, the dish outlet station is 120 degrees, the inclination angle of the opening direction of the pot 1 is between 0 degree and 120 degrees, the first heating assembly is positioned at the bottom position of the inclined pot 1, the second heating assembly is positioned at other positions of the heating assembly frame 3, under this operating condition of cooking utensil, pan 1 is rotatory the back of getting up, eats the material and can follow pan 1 and rotate together under the centrifugal force effect, and the part is eaten the material and can follows pan 1 rotation and break away from the bottom position, and can fall because of gravity factor after following pan 1 rotation and getting up, because first heating element is the bottom position for the position of pan 1, produces the stir-fry effect of turning over of eating the material, this work station of cooking utensil can be marked as stir-fry station.
For the present embodiment, the target power and target station may be set directly by the user; or based on the cooking dishes selected by the user, the cooking appliance inquires the target power and the target station corresponding to the cooking dishes according to pre-stored cooking parameter data or historical cooking parameters of the cooking dishes; the target power and the target station corresponding to the cooking dishes can be determined based on the cooking dishes selected by the user and an electronic menu prestored in the cooking appliance; the target power and the target station of the cooker can be obtained according to the target electronic menu to be operated at the current time based on the preset electronic menu operation data, so that the intelligent cooking is realized.
Further, after the target power and the target station of the pot are obtained, the target heating assembly required by the current cooking and the target working power corresponding to each target heating assembly are selected from the heating assemblies according to the target power and the target station and by combining the rated power of the first heating assembly and the rated power of the second heating assembly corresponding to the heating equipment, so that the target working power meets the cooking requirement. In an actual application scenario, the sum of the target operating powers corresponding to the respective target heating assemblies may be equal to the target power, for example, the rated power of the first heating assembly is 800w, the rated power of the second heating assembly a is 500w, the rated power of the second heating assembly B is 300w, when the target station is a cooking station, when the target power is 800w, the first heating assembly is set to 800w, the second heating assembly a is set to 0w, and the second heating assembly B is set to 0 w; or the first heating assembly is set to be 500w, the second heating assembly A is set to be 300w, and the second heating assembly B is set to be 0 w; alternatively, the first heating element is set to 500w, the second heating element A is set to 200w, and the second heating element B is set to 100 w. Or, based on the position of each target heating assembly, determining a heat loss coefficient corresponding to each target heating assembly (especially, when the target heating assembly includes a second heating assembly, the heating position corresponding to the second heating assembly may contact less food material, and the food material receives less heat from the second heating assembly), and determining a heat loss value of each target heating assembly, and further determining a target operating power of each target heating assembly, so as to ensure that the food material is heated sufficiently when cooked, for example, the target heating assembly includes a first heating assembly, a second heating assembly a, and a second heating assembly B, the target power is 1kw, and the heat loss coefficients corresponding to the two second heating assemblies are 0.8 and 0.9, respectively, so that the target operating powers corresponding to the second heating assembly a and the second heating assembly B can be set to 200w and 300w, respectively, the target working power corresponding to the first heating assembly is 1kw-300w 0.9-200w 0.8-570 w. And then when carrying out the cooking of dishes, control target heating element and work according to the target operating power that corresponds, so that each heating element's operating power matches with required target power of culinary art and target station, guarantee the heating effect to the edible material, make it can fully be heated, in addition in the practical application scene, if target heating element covers first heating element and partial second heating element, the heating power that can control first heating element is higher than the heating power of second heating element, can avoid partly edible material to follow the pan and rotate when leaving the bottom position because the heating power of second heating element is too big to cause edible material to be overheated, lead to sticking to the pot, burn the problem production that the edible material quality can be influenced such as the pot, help the make full use of the energy simultaneously, avoid the energy extravagant.
By applying the technical scheme of the embodiment, the target power and the target station corresponding to the cookware are obtained, the component needing to be started, namely the target heating component, in the first heating component and the second heating component is determined according to the target power and the target station information, the target working power corresponding to the target heating component is determined, and the target heating component is controlled to work according to the corresponding target working power, so that the heating power of the target heating component meets the heating requirement. Compared with the cooking heating mode in the prior art in which the heating component corresponding to the pan is integrally controlled, the embodiment of the application can independently or cooperatively control the first working component and the second working component, so that the heating conditions of food materials in the cooking process at different positions in the pan are different, and corresponding target heating components and corresponding target working powers thereof are selected in heating equipment based on the target powers and the target stations, the food materials in the pan can be prevented from being excessively heated due to the fact that the food materials are excessively heated when the heating powers of the second heating components are too large when the food materials are rotated away from the bottom position along with the pan, the pan sticking is caused, the problem that the quality of the cooking food materials is influenced by burning and the like is generated, meanwhile, the full utilization of energy is facilitated, and the energy waste is avoided.
Further, as a refinement and an extension of the specific implementation of the above embodiment, in order to fully illustrate the specific implementation process of the embodiment, another control method of a cooking appliance is provided, as shown in fig. 4, the method includes:
in step 201, the target power and the target station corresponding to the pot may be determined based on the setting data input by the user, or based on the dish identifier input by the user, the cooking appliance queries pre-stored cooking parameter data or historical cooking parameter data of the corresponding dish based on the dish identifier, or the cooking appliance queries an electronic menu corresponding to the corresponding dish based on the dish identifier input by the user, so as to analyze the target power and the target station from the electronic menu; the target power and the target station of the cooker can be obtained according to the target electronic menu which is supposed to be operated at the current time based on the preset electronic menu operation data.
In addition, in the embodiment of the application, the first station is an inclined working station of a cooker, and is mostly used for cooking, so the first station can also be called a cooking station, and the opposite second station is a vertical working station of the cooker, and is mostly used for boiling water or cooking soup, so the first station can also be a water boiling station or a soup cooking station.
in this embodiment, specifically, if the target station is the first station, the target heating assembly at least includes the first heating assembly, and when the target heating assembly includes the second heating assembly, the second heating assembly in the target heating assembly is sequentially selected according to the rotation direction of the pot.
In the above embodiment, when the target station is the first station, since the pot is placed obliquely under the first station, the food material is mainly deposited at the bottom of the pot due to gravity, and therefore, the target heating assembly corresponding to the station at least includes the first heating assembly. Further, if eat the material and can be driven under the centrifugal force effect that the pan rotated the production and break away from the bottom position, then need select second heating element to work in coordination with first heating element for use, target heating element includes first heating element and second heating element promptly, in addition, eat the material and can follow the pan and rotate together under the centrifugal force effect, for example the pan clockwise rotation then eaten the material of taking up also can rotate along the clockwise, also can be heated for this part of the material of guaranteeing to be taken up, should further select second heating element as target heating element in proper order according to the direction of rotation of pan, specifically can predict the position that can contact after eating the material of taking up, thereby confirm which second heating element of selecting is as target heating element.
In some application scenarios, it may be determined which second heating assemblies need to be utilized to work in cooperation with the first heating assembly when cooking dishes, that is, a target heating assembly is determined, according to the attribute information of the cooking food and a preset attribute rule base. Specifically, the attribute information includes any one or a combination of viscosity, fluidity, water content and weight of the cooking food material, wherein the attribute information is determined at least based on one or more of the type of the cooking food material, the specification of the seasoning, and the temperature information of the cooking food material. For example, according to the weight, shape and size (for example, slice size, cutting size, shredding size and the like), fluidity, water content, viscosity and other attributes of the food material, whether the food material is easy to rotate away from the bottom position along with the cooker is determined, the position where the food material is likely to contact is predicted, and then the second heating assembly corresponding to the position where the food material is likely to contact can be determined as the target heating assembly, so that the food material can be heated when contacting with the positions, and the food material cooking effect is facilitated. For example, the chinese cabbage of cutting into the fritter is followed the pan and is rotated easily and is driven and break away from the bottom position, can regard as the target heating element with a plurality of second heating element along the preset direction of rotation of pan.
In addition, the rotating speed of the pot also has an influence on the contact position of the food materials, the larger the rotating speed is, the larger the centrifugal force is, the food materials in the pot are more easily driven to be separated from the bottom position and more easily contact the position above the pot, so that more target heating components are needed, and conversely, the smaller the rotating speed is, the smaller the centrifugal force is, the food materials in the pot are not easily separated from the bottom position and are not easily contacted with the position above the pot, so that fewer target heating components are needed. When determining the target heating assembly, specifically, it may be: and determining a target heating assembly based on the attribute information of the cooking food, the preset attribute rule base and the target rotating speed of the cooker.
In this embodiment, specifically, if the target station is the first station, when the target heating assembly includes the first heating assembly and at least one second heating assembly, the target working power corresponding to the target heating assembly decreases progressively from the first heating assembly along the rotation direction of the pot.
In the above-mentioned embodiment, in the practical application scene, the rotatory centrifugal force that produces of pan is not enough to drive to eat the material and follow the pan rotation completely, and at the rotation in-process of pan, most edible material is in the bottom of a boiler, and the edible material that is driven to break away from the bottom of a boiler position is eaten for a small part and eats the material, and under the action of gravity, can fall down gradually when eating the material and follow the pan rotation, and the material distributes less and less along the rotation direction of pan. Therefore, if the target heating assemblies comprise at least two heating assemblies, namely the first heating assembly and the at least one second heating assembly, the target working power corresponding to the target heating assemblies is decreased progressively along the rotation direction of the cooker, so that the heating power corresponding to the position with less food material coverage is ensured to be lower, and the food material is prevented from being excessively heated to cause pot sticking or scorching, and the quality of the dishes is prevented from being influenced.
In the embodiment of the present application, specifically, if the target station is the first station, when the target power is less than or equal to the product of the rated power and the opening coefficient of the first heating element, the target heating element is the first heating element, and when the target power is greater than the product of the rated power and the opening coefficient of the first heating element, the target heating element includes the first heating element and at least one second heating element.
In the above embodiment, if the operating power of the heating elements is too low, the service life of the heating elements may be affected, and if the power is too low, the heating effect of the food material may also be affected, so that when the target power is lower, only the first heating element may be selected as the target heating element, thereby avoiding that selecting a plurality of heating elements causes the operating power of individual or all target heating elements to be too low, which affects the service life of the heating elements and affects the heating effect of the food material. Specifically, by setting the turn-on coefficient, when the target power is less than or equal to the product of the rated power and the turn-on coefficient corresponding to the first heating element, only the first heating element is selected as the target heating element, so as to ensure the heating effect of the first heating element, and further determine that the target working power corresponding to the first heating element is the target power. And when the target power is larger than the product of the rated power and the opening coefficient corresponding to the first heating component, the target heating component can comprise the first heating component and the second heating component. For example, the target power is 500w, the rated power of the first heating element is 1kw, and the turn-on coefficient is 0.5, then the first heating element may be directly selected as the target heating element, and the operating power of the first heating element may be set to 500 w.
and 204, determining the target working power corresponding to each target heating component according to the attribute information and the preset attribute rule base.
In the above embodiment, the target operating power corresponding to the target heating assembly may be determined according to the attribute information of the cooking food material. The attribute information of the cooking food materials can include information such as viscosity, fluidity and water content of the cooking food materials, and can also include information such as weight and volume of the cooking food materials, and after the attribute information of the cooking food materials is acquired, further, the target working power corresponding to the target heating assembly can be determined according to the attribute information of the cooking food materials. Whether food materials are easy to be heated and stick to the pot is influenced by the viscosity of the cooked food materials, and the food materials with stronger viscosity are easy to be heated and stick to the pot, so that the target working power can be determined according to the viscosity of the cooked food materials, for example, the working power of the second heating assembly can be set to be slightly lower for the food materials with stronger viscosity such as potatoes, and the working power of the second heating assembly can be set to be higher for the food materials with weaker viscosity such as green vegetables; the water content of the culinary art edible material how much influences the moving range that the pan was followed to the edible material, and the edible material that the water content is more is difficult to be heated and glues the pot, consequently can confirm second operating power according to the water content of the culinary art edible material, for example, stew the dish and need add the higher operating power that can set up higher second heating element of the whole water content of edible material in more water pot, the whole water content of edible material is lower in the pot can set up lower second heating element's operating power when frying.
In the embodiment of the application, specifically, according to the attribute information and a preset attribute rule base, power reduction percentages corresponding to two target heating assemblies adjacent to each other in the rotation direction of the cookware are determined; and respectively determining the target working power corresponding to each target heating component according to the power reduction percentage and the target power.
In the above embodiment, the power reduction percentage of each target heating assembly corresponding to the rotation direction of the pot may also be determined according to the attribute information of the food material, and the target working power corresponding to each target heating assembly is further determined based on the target power and the power reduction percentage. For example, the target heating assembly includes a first heating assembly and an adjacent second heating assembly, the food material in the pot is potato chips, the potato chips are easy to stick to the pot, the power reduction percentage can be set to be 50%, and if the target power is 1.5kw, the power corresponding to the first heating assembly and the power corresponding to the second heating assembly are 1kw and 500w, respectively.
And step 205, controlling the target heating assembly to work according to the corresponding target working power.
In step 205, after the target heating assemblies and the target working power corresponding to each target heating assembly are determined, the corresponding target heating assemblies are controlled according to the target working power to heat the cookware, and the cooking of the dishes is completed. Avoid partly eating the material to follow the pan rotation and can cause because the heating power of second heating element is too big when leaving the bottom position to eat the material and be heated excessively, lead to gluing the pot, burn the problem production that the quality was eaten in the culinary art can influence such as scorching, help the make full use of the energy simultaneously, avoid the energy extravagant.
If the target station is the second station, another control method for a cooking appliance is provided in the embodiments of the present application, as shown in fig. 5, the method includes:
301, acquiring target power and target stations of a cooker;
in the embodiment of the present application, specifically, if the target station is the second station, the target heating assembly includes a first heating assembly and a second heating assembly. The target working power corresponding to any target heating assembly is the corresponding rated power or is the same as the target working power corresponding to any other target heating assembly.
In the above embodiment, if the target station is the second station, that is, a pan is required to be used to realize a water boiling or soup cooking function, the target heating assembly in the station includes the first heating assembly and all the second heating assemblies, and in a specific application scenario, for example, each heating assembly may be controlled to operate according to a respective rated power during water boiling, and for example, a target operating power of each target heating assembly may be determined according to a target power corresponding to a corresponding soup product during soup cooking, where, for some soup products with less water and more solids in the pan, in order to ensure uniform heating, the operating power of each heating assembly may be uniformly set, for example, each heating assembly is set to the same operating power.
In the above embodiment, after the target working power corresponding to each target heating element is determined, the rotation of the pot can be controlled based on the attribute of the food material in the pot, when the food material in the pot is a pure liquid food material, for example, when water is boiled, the pot can be controlled to be static, when the food material in the pot is a non-pure liquid food material, for example, when soup is cooked, the rotation speed of the pot can be specifically controlled according to the proportion of liquid and non-liquid in the food material, for example, the pot can be controlled to rotate at a larger rotation speed due to a higher proportion of the non-liquid food material, so that the pot is prevented from being stuck, and under the condition that the heating powers corresponding to some target heating elements are different, the food material in the pot can be uniformly heated by rotating the pot.
Based on the method shown in fig. 1 to 5, correspondingly, the present application further provides a storage medium, on which a computer program is stored, and the computer program, when executed by a processor, implements the control method of the cooking appliance shown in fig. 1 to 5.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method according to the implementation scenarios of the present application.
Based on the method shown in fig. 1 to fig. 5 and the virtual device embodiment shown in fig. 3 to fig. 4, in order to achieve the above object, the present application further provides a computer device, which may specifically be a personal computer, a server, a network device, and the like, where the computer device includes a storage medium and a processor; a storage medium for storing a computer program; a processor for executing a computer program to implement the above-described control method of the cooking appliance as shown in fig. 1 to 5.
Optionally, the computer device may also include a user interface, a network interface, a camera, Radio Frequency (RF) circuitry, sensors, audio circuitry, wI-FI modules, and so forth. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., a bluetooth interface, wI-FI interface), etc.
It will be appreciated by those skilled in the art that the present embodiment provides a computer device architecture that is not limiting of the computer device, and that may include more or fewer components, or some components in combination, or a different arrangement of components.
The storage medium may further include an operating system and a network communication module. An operating system is a program that manages and maintains the hardware and software resources of a computer device, supporting the operation of information handling programs, as well as other software and/or programs. The network communication module is used for realizing communication among components in the storage medium and other hardware and software in the entity device.
Through the description of the above embodiments, those skilled in the art can clearly understand that the present application can be implemented by software plus a necessary general hardware platform, and also can be implemented by hardware by obtaining a target power and a target station corresponding to a pot, determining a component to be activated, i.e., a target heating component, in the first heating component and the second heating component according to the target power and the target station information, determining a target working power corresponding to the target heating component, and controlling the target heating component to operate according to the corresponding target working power, so that the heating power of the target heating component meets a heating requirement. Compared with the cooking heating mode in the prior art in which the heating component corresponding to the pan is integrally controlled, the embodiment of the application can independently or cooperatively control the first working component and the second working component, so that the heating conditions of food materials in the cooking process at different positions in the pan are different, and corresponding target heating components and corresponding target working powers thereof are selected in heating equipment based on the target powers and the target stations, the food materials in the pan can be prevented from being excessively heated due to the fact that the food materials are excessively heated when the heating powers of the second heating components are too large when the food materials are rotated away from the bottom position along with the pan, the pan sticking is caused, the problem that the quality of the cooking food materials is influenced by burning and the like is generated, meanwhile, the full utilization of energy is facilitated, and the energy waste is avoided.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application. Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Claims (10)
1. A control method of a cooking appliance is characterized in that the cooking appliance comprises a cooker, a heating device and a control module, the heating device comprises a second heating assembly and a first heating assembly arranged at the position of the bottom of the cooker relative to food materials, and the method comprises the following steps:
acquiring target power and target stations of the cookware;
according to the target power and the target station, acquiring at least one target heating assembly from the first heating assembly and the second heating assembly, and determining target working power corresponding to the target heating assembly so that the sum of the target working power corresponding to the target heating assembly is matched with the target power;
and controlling the target heating assembly to work according to the corresponding target working power.
2. The method of claim 1,
if the target station is a first station, the target heating assembly at least comprises the first heating assembly, and when the target heating assembly comprises the second heating assembly, the second heating assembly in the target heating assembly is sequentially selected according to the rotation direction of the cookware;
and if the target station is a second station, the target heating assembly comprises the first heating assembly and the second heating assembly.
3. The method of claim 2,
if the target station is the first station, when the target heating assembly comprises the first heating assembly and at least one second heating assembly, the target working power corresponding to the target heating assembly is decreased progressively from the first heating assembly along the rotation direction of the pot.
4. The method of claim 3,
if the target station is the first station, when the target power is smaller than or equal to the product of the rated power and the opening coefficient of the first heating component, the target heating component is the first heating component, and when the target power is larger than the product of the rated power and the opening coefficient of the first heating component, the target heating component comprises the first heating component and at least one second heating component.
5. The method of claim 2,
and if the target station is the second station, the target working power corresponding to any one target heating assembly is the corresponding rated power or is the same as the target working power corresponding to any other target heating assembly.
6. The method according to any one of claims 1 to 5, wherein, when the target station is a first station, the determining the target operating powers corresponding to the target heating assemblies respectively specifically comprises:
acquiring attribute information of cooking food;
and determining the target working power corresponding to each target heating component according to the attribute information and a preset attribute rule base.
7. The method according to claim 6, wherein the determining the target operating powers corresponding to the target heating assemblies according to the attribute information and a preset attribute rule base specifically comprises:
determining power reduction percentages corresponding to two adjacent target heating assemblies along the rotation direction of the cookware according to the attribute information and the preset attribute rule base;
and respectively determining the target working power corresponding to each target heating component according to the power reduction percentage and the target power.
8. The method of claim 2, wherein after determining the target operating power for the target heating assembly when the target station is the second station, the method further comprises:
when the food material in the pot is pure liquid food material, controlling the pot to stop rotating;
when the food in the pot comprises the pure liquid food and the non-pure liquid food, the pot is controlled to rotate, and the rotating speed of the pot is controlled according to the proportion of the non-pure liquid food to the pure liquid food.
9. A storage medium on which a computer program is stored, characterized in that the program, when executed by a processor, implements the control method of a cooking appliance according to any one of claims 1 to 8.
10. A computer device comprising a storage medium, a processor and a computer program stored on the storage medium and executable on the processor, characterized in that the processor implements the control method of the cooking appliance according to any one of claims 1 to 8 when executing the program.
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| CN114271666B (en) | 2023-07-18 |
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