CN103584110A - Preparation method of asparagus protein powder - Google Patents
Preparation method of asparagus protein powder Download PDFInfo
- Publication number
- CN103584110A CN103584110A CN201310485391.6A CN201310485391A CN103584110A CN 103584110 A CN103584110 A CN 103584110A CN 201310485391 A CN201310485391 A CN 201310485391A CN 103584110 A CN103584110 A CN 103584110A
- Authority
- CN
- China
- Prior art keywords
- asparagus
- parts
- protein powder
- powder
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005340 Asparagus officinalis Nutrition 0.000 title claims abstract description 40
- 239000000843 powder Substances 0.000 title claims abstract description 36
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 27
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000003416 Asparagus officinalis Species 0.000 title 1
- 241000234427 Asparagus Species 0.000 claims abstract description 39
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 4
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 4
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 4
- 241000168036 Populus alba Species 0.000 claims abstract description 4
- 241000405414 Rehmannia Species 0.000 claims abstract description 4
- 235000008434 ginseng Nutrition 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241001165859 Perdicinae Species 0.000 claims description 3
- 241000219784 Sophora Species 0.000 claims description 3
- 229910052736 halogen Inorganic materials 0.000 claims description 3
- 150000002367 halogens Chemical class 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 229930182490 saponin Natural products 0.000 abstract description 6
- 150000007949 saponins Chemical class 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000003860 sleep quality Effects 0.000 abstract description 3
- 235000017709 saponins Nutrition 0.000 abstract 2
- 244000025361 Ficus carica Species 0.000 abstract 1
- 235000008730 Ficus carica Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 241000288049 Perdix perdix Species 0.000 abstract 1
- 240000003968 Sophora davidii Species 0.000 abstract 1
- 235000007245 Sophora davidii Nutrition 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 241000208340 Araliaceae Species 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of asparagus protein powder. The asparagus protein powder is prepared from the following raw materials in parts by weight: 600 to 800 parts of protein powder, 150 to 200 parts of asparagus, 3 to 5 parts of dendrobium nobile, 2 to 3 parts of rhizoma polygonati, 2 to 4 parts of lycium barbarum, 2 to 3 parts of common fig, 1 to 3 parts of white poplar leaves, 2 to 4 parts of ginseng, 2 to 3 parts of sophora viciifolia leaves, 3 to 5 parts of prepared rehmannia root, 3 to 5 parts of malt and 3 to 5 parts of partridge tea leaves. According to the preparation method, the asparagus protein powder is prepared by the steps of adding instant asparagus powder into the protein powder serving as a main raw material and packaging. A large number of asparagus saponins are contained in the asparagus. The scientific evidence shows that the asparagus saponins have the functions of improving the sleep quality and enhancing the high immunity.
Description
?
Technical field
The preparation method that the present invention relates to a kind of asparagus protein powder, belongs to food processing field.
Background technology
In the metabolic processes of human body, amino acid is being born the effect of Chinese medicine, the only amino acid whose supply of guaranteed abundance, the normal physiological demand of ability effective guarantee human body, the health of guarantee human body.The basic composition unit of protein powder is exactly amino acid, so people can absorb amino acid by edible protein powder, to meet human body needs.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of preparation method of asparagus protein powder is provided.
The present invention is achieved by the following technical solutions:
A preparation method for asparagus protein powder, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: protein powder 600-800, asparagus 150-200, stem of noble dendrobium 3-5, sealwort 2-3, matrimony vine 2-4, fig 2-3, white poplar leaf 1-3, ginseng 2-4, vetchleaf sophora leaf 2-3, prepared rhizome of rehmannia 3-5, Fructus Hordei Germinatus 3-5, francolin tealeaves 3-5;
(2) other raw materials outside isolating protein powder, asparagus are mixed, add its gross mass 8-10 water doubly, 60-80 minute is extracted in heating, filters to obtain extract;
(3) asparagus is added in extract, heating is boiled halogen and is boiled 2-3 hour, then filters, and obtains filtrate, then filtrate is concentrated and spray drying treatment, obtains asparagus powder;
(4) asparagus powder is mixed with protein powder, tinning after sterilizing, obtains.
Advantage of the present invention is:
The invention provides a kind of preparation method of asparagus protein powder, the protein powder of take is made as primary raw material adds instant asparagus powder packing.In asparagus, also have a large amount of asparagus saponin(es, science proves, asparagus saponin(e has the effect of improving sleep quality, strengthening high immunity.
The specific embodiment
Embodiment 1:
A preparation method for asparagus protein powder, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: protein powder 800, asparagus 200, the stem of noble dendrobium 5, sealwort 3, matrimony vine 4, fig 3, white poplar leaf 3, ginseng 2, vetchleaf sophora leaf 3, prepared rhizome of rehmannia 5, Fructus Hordei Germinatus 5, francolin tealeaves 3;
(2) other raw materials outside isolating protein powder, asparagus are mixed, add the water of 10 times of its gross masses, heating is extracted 60 minutes, filters to obtain extract;
(3) asparagus is added in extract, heating is boiled halogen and is boiled 2 hours, then filters, and obtains filtrate, then filtrate is concentrated and spray drying treatment, obtains asparagus powder;
(4) asparagus powder is mixed with protein powder, tinning after sterilizing, obtains.
The invention provides a kind of preparation method of asparagus protein powder, the protein powder of take is made as primary raw material adds instant asparagus powder packing.In asparagus, also have a large amount of asparagus saponin(es, science proves, asparagus saponin(e has the effect of improving sleep quality, strengthening high immunity.
Claims (1)
1. a preparation method for asparagus protein powder, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: protein powder 600-800, asparagus 150-200, stem of noble dendrobium 3-5, sealwort 2-3, matrimony vine 2-4, fig 2-3, white poplar leaf 1-3, ginseng 2-4, vetchleaf sophora leaf 2-3, prepared rhizome of rehmannia 3-5, Fructus Hordei Germinatus 3-5, francolin tealeaves 3-5;
(2) other raw materials outside isolating protein powder, asparagus are mixed, add its gross mass 8-10 water doubly, 60-80 minute is extracted in heating, filters to obtain extract;
(3) asparagus is added in extract, heating is boiled halogen and is boiled 2-3 hour, then filters, and obtains filtrate, then filtrate is concentrated and spray drying treatment, obtains asparagus powder;
(4) asparagus powder is mixed with protein powder, tinning after sterilizing, obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310485391.6A CN103584110A (en) | 2013-10-17 | 2013-10-17 | Preparation method of asparagus protein powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310485391.6A CN103584110A (en) | 2013-10-17 | 2013-10-17 | Preparation method of asparagus protein powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103584110A true CN103584110A (en) | 2014-02-19 |
Family
ID=50074594
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310485391.6A Pending CN103584110A (en) | 2013-10-17 | 2013-10-17 | Preparation method of asparagus protein powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584110A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10155746A1 (en) * | 2001-12-24 | 2003-07-03 | Eugen Becker | Protein powder containing edible natural protein components, useful in human and animal nutrition, comprises synthetic and/or natural amino-acid(s) and protein powder of defined energy to suit individual requirements |
| WO2004086879A1 (en) * | 2003-04-01 | 2004-10-14 | Danisco A/S | Protein powder composition |
| CN101999607A (en) * | 2010-12-02 | 2011-04-06 | 黄云祥 | Method for producing asparagus powder |
| CN102293381A (en) * | 2011-09-20 | 2011-12-28 | 秦皇岛长胜农业科技发展有限公司 | Instant asparagus powder |
| CN102578450A (en) * | 2011-11-11 | 2012-07-18 | 完美（中国）有限公司 | A health food for enhancing immunity and preparation method thereof |
| CN102613452A (en) * | 2012-03-29 | 2012-08-01 | 秦皇岛长胜农业科技发展有限公司 | Asparagus protein powder |
| CN102657278A (en) * | 2012-05-30 | 2012-09-12 | 劳子明 | Asparagus healthcare tea |
| CN102669673A (en) * | 2012-06-07 | 2012-09-19 | 秦皇岛长胜农业科技发展有限公司 | Asparagus collagen protein powder |
| CN103349706A (en) * | 2013-07-03 | 2013-10-16 | 亳州市豪门中药饮片有限公司 | Traditional Chinese medicine processing method for prepared rehmannia root |
-
2013
- 2013-10-17 CN CN201310485391.6A patent/CN103584110A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE10155746A1 (en) * | 2001-12-24 | 2003-07-03 | Eugen Becker | Protein powder containing edible natural protein components, useful in human and animal nutrition, comprises synthetic and/or natural amino-acid(s) and protein powder of defined energy to suit individual requirements |
| WO2004086879A1 (en) * | 2003-04-01 | 2004-10-14 | Danisco A/S | Protein powder composition |
| CN101999607A (en) * | 2010-12-02 | 2011-04-06 | 黄云祥 | Method for producing asparagus powder |
| CN102293381A (en) * | 2011-09-20 | 2011-12-28 | 秦皇岛长胜农业科技发展有限公司 | Instant asparagus powder |
| CN102578450A (en) * | 2011-11-11 | 2012-07-18 | 完美（中国）有限公司 | A health food for enhancing immunity and preparation method thereof |
| CN102613452A (en) * | 2012-03-29 | 2012-08-01 | 秦皇岛长胜农业科技发展有限公司 | Asparagus protein powder |
| CN102657278A (en) * | 2012-05-30 | 2012-09-12 | 劳子明 | Asparagus healthcare tea |
| CN102669673A (en) * | 2012-06-07 | 2012-09-19 | 秦皇岛长胜农业科技发展有限公司 | Asparagus collagen protein powder |
| CN103349706A (en) * | 2013-07-03 | 2013-10-16 | 亳州市豪门中药饮片有限公司 | Traditional Chinese medicine processing method for prepared rehmannia root |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140219 |