CN102934666A

CN102934666A - Coconut biscuit and preparing process thereof

Info

Publication number: CN102934666A
Application number: CN 201110232833
Authority: CN
Inventors: 丁帮龙
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-08-15
Filing date: 2011-08-15
Publication date: 2013-02-20

Abstract

The invention relates to a coconut biscuit which comprises the following raw materials by weight: 44-46% of flour, 22-24% of coconut milk, 14-16% of white granulated sugar, 6-8% of malt essence, 8-10% of whole milk powder, 0.72% of multi-vitamin, 0.12% of fresh milk essence, 0.16% of baking soda and 0.12% of salt. By means of the technical scheme, the coconut biscuit has the advantages of improving disease resistance of organisms, inducing diuresis to reduce edema, killing worms and relieving malnutrition and retaining youthful looks for beautifying.

Description

Coconut biscuit and processing technology thereof

Technical field

The present invention relates to a kind of food, more specifically relate to a kind of coconut biscuit and processing technology thereof.

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Background technology

The one large cavity of storing the coconut palm slurry is arranged in the coconut fruit, when ripe, contain Coconut Juice in it, clear Ru Shui, sweet as honey, sparkling and crystal-clear bright, be fabulous cool, thirst-quenching product.The coconut fruit is more ripe, and contained protein and fat are also more, and Coconut Juice and coconut meat all contain abundant nutrient.Coconut Juice is sweet such as water clearly as sweet, and the sweetness of drink is good to eat; Coconut meat fragrance is sliding crisp, if gentle cream can directly eat, also can make dish, preserved fruit or make shredded coconut meat, shredded coconut stuffing is edible.Coconut contains carbohydrate, fat, protein, vitamin B complex, vitamin C and trace elements K, magnesium etc., can effectively replenish the nutritional labeling of human body, Coconut Juice contains the mineral matters such as abundant potassium, magnesium, its composition is similar to intracellular fluid, but correct dehydration and electrolyte disturbance reach the effect of inducing diuresis to reduce edema; Coconut meat and Coconut Juice all have the effect of killing Enterozoa, drink its juice or Shiqi meat all can be driven away fasciolopsis and tapeworm; Coconut Juice contains the trace element of carbohydrate, fat, protein, growth hormone, vitamin and a large amount of needed by human, often drinks, and can replenish intracellular fluid, expanding blood volume, and skin care has the conditioning skin and losing effect.

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Summary of the invention

The purpose of this invention is to provide a kind of easy to makely, be easy to carry, instant, nutritious, cost be low to be suitable for mass consumption, effective coconut biscuit and processing technology thereof.

In order to realize above-mentioned purpose, solution of the present invention is:

A kind of coconut biscuit, comprise flour, coconut milk, white granulated sugar, Fructus Hordei Germinatus essence, whole milk powder, B B-complex, fresh cream, sodium bicarbonate, salt, its formulation weight percentage is: flour 44-46%, coconut milk 22-24%, white granulated sugar 14-16%, Fructus Hordei Germinatus essence 6-8%, whole milk powder 8-10%, B B-complex 0.72%, fresh milk essence 0.12%, sodium bicarbonate 0.16%, salt 0.12%.

Preferably, a kind of coconut biscuit, its formulation weight percentage the best is: flour 45%, coconut milk 23%, white granulated sugar 15%, Fructus Hordei Germinatus essence 7%, whole milk powder 9%, B B-complex 0.72%, fresh milk essence 0.12%, sodium bicarbonate 0.16%, salt 0.1%.

A kind of processing technology of coconut biscuit, described technique may further comprise the steps: get the coconut peeling, coconut meat is added water squeeze and filter; Carry out by weight percentage the weighing batching with scale; The flour consumption is 1/2 for the first time, and the water that adds 30～32 ℃ of temperature stirs, then fermentation, time is 6～8 hours, and then the raw material with remainder drops into accent powder machine together, starts stirring, 22～24 minutes time, temperature is controlled at 32～34 ℃, next is rolled into various type shapes, toasts, furnace temperature is at 200～220 ℃, stoving time 6～7 minutes, last cooling packing, 100 of every bags.

The present invention adopts has following beneficial effect after the above-mentioned technical solution:

Effect with the resistance against diseases that improves body, inducing diuresis to reduce edema, destroying parasites for curing malnutrition, conditioning skin and losing.

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The specific embodiment

In order more clearly to understand technology contents of the present invention, describe in detail especially exemplified by following examples.

Embodiment one:

Get the coconut peeling, coconut meat is added water squeeze and filter; Carry out by weight percentage the weighing batching with scale; Flour 44kg, coconut milk 22kg, white granulated sugar 14kg, Fructus Hordei Germinatus essence 6kg, whole milk powder 8kg, B B-complex 0.72kg, fresh milk essence 0.12kg, sodium bicarbonate 0.16kg, salt 0.12kg, the flour consumption is 22kg for the first time, the water that adds 30 ℃ of temperature stirs, then fermentation, and the time is 6 hours, then the raw material with remainder drops into the powder machine of transferring together, start stirring, 22 minutes time, temperature is controlled at 32 ℃, next be rolled into various type shapes, toast, furnace temperature is at 200 ℃, stoving time 6 minutes, last cooling packing, 100 of every bags.

Embodiment two:

Get the coconut peeling, coconut meat is added water squeeze and filter; Carry out by weight percentage the weighing batching with scale; Flour 46kg, coconut milk 24kg, white granulated sugar 16kg, Fructus Hordei Germinatus essence 8kg, whole milk powder 10kg, B B-complex 0.72kg, fresh milk essence 0.12kg, sodium bicarbonate 0.16kg, salt 0.12kg, the flour consumption is 23kg for the first time, the water that adds 32 ℃ of temperature stirs, then fermentation, and the time is 7 hours, then the raw material with remainder drops into the powder machine of transferring together, start stirring, 24 minutes time, temperature is controlled at 34 ℃, next be rolled into various type shapes, toast, furnace temperature is at 210 ℃, stoving time 7 minutes, last cooling packing, 100 of every bags.

In this specification, the present invention is described with reference to its specific embodiment.But, still can make various modifications and conversion obviously and not deviate from the spirit and scope of the present invention.Therefore, specification is regarded in an illustrative, rather than a restrictive.

Claims

1. coconut biscuit, comprise flour, coconut milk, white granulated sugar, Fructus Hordei Germinatus essence, whole milk powder, B B-complex, fresh cream, sodium bicarbonate, salt, it is characterized in that, the formulation weight percentage is: flour 44-46%, coconut milk 22-24%, white granulated sugar 14-16%, Fructus Hordei Germinatus essence 6-8%, whole milk powder 8-10%, B B-complex 0.72%, fresh milk essence 0.12%, sodium bicarbonate 0.16%, salt 0.12%.

2. a kind of coconut biscuit according to claim 1 is characterized in that, formulation weight percentage the best is: flour 45%, coconut milk 23%, white granulated sugar 15%, Fructus Hordei Germinatus essence 7%, whole milk powder 9%, B B-complex 0.72%, fresh milk essence 0.12%, sodium bicarbonate 0.16%, salt 0.1%.

3. the processing technology of a kind of coconut biscuit according to claim 1 is characterized in that, described technique may further comprise the steps: get the coconut peeling, coconut meat is added water squeeze and filter; Carry out by weight percentage the weighing batching with scale; The flour consumption is 1/2 for the first time, and the water that adds 30～32 ℃ of temperature stirs, then fermentation, time is 6～8 hours, and then the raw material with remainder drops into accent powder machine together, starts stirring, 22～24 minutes time, temperature is controlled at 32～34 ℃, next is rolled into various type shapes, toasts, furnace temperature is at 200～220 ℃, stoving time 6～7 minutes, last cooling packing, 100 of every bags.