CN106412300A - Cooking control method and apparatus, cooking utensil, terminal and server device - Google Patents
Cooking control method and apparatus, cooking utensil, terminal and server device Download PDFInfo
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- CN106412300A CN106412300A CN201610872743.7A CN201610872743A CN106412300A CN 106412300 A CN106412300 A CN 106412300A CN 201610872743 A CN201610872743 A CN 201610872743A CN 106412300 A CN106412300 A CN 106412300A
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- 238000010411 cooking Methods 0.000 title claims abstract description 403
- 238000000034 method Methods 0.000 title claims abstract description 54
- 235000013305 food Nutrition 0.000 claims abstract description 222
- 238000010438 heat treatment Methods 0.000 claims abstract description 24
- 238000004891 communication Methods 0.000 claims description 17
- 230000003287 optical effect Effects 0.000 claims description 17
- 230000005540 biological transmission Effects 0.000 claims description 6
- 239000000969 carrier Substances 0.000 abstract 1
- 238000012546 transfer Methods 0.000 description 16
- 238000009835 boiling Methods 0.000 description 15
- 230000008569 process Effects 0.000 description 12
- 238000010586 diagram Methods 0.000 description 10
- 230000009286 beneficial effect Effects 0.000 description 6
- 241000894007 species Species 0.000 description 5
- 208000010086 Hypertelorism Diseases 0.000 description 4
- 206010020771 Hypertelorism of orbit Diseases 0.000 description 4
- 230000014860 sensory perception of taste Effects 0.000 description 4
- 230000000007 visual effect Effects 0.000 description 4
- 230000001174 ascending effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 241000272814 Anser sp. Species 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 238000005580 one pot reaction Methods 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
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Classifications
-
- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04M—TELEPHONIC COMMUNICATION
- H04M1/00—Substation equipment, e.g. for use by subscribers
- H04M1/72—Mobile telephones; Cordless telephones, i.e. devices for establishing wireless links to base stations without route selection
- H04M1/724—User interfaces specially adapted for cordless or mobile telephones
- H04M1/72403—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality
- H04M1/72409—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality by interfacing with external accessories
- H04M1/72415—User interfaces specially adapted for cordless or mobile telephones with means for local support of applications that increase the functionality by interfacing with external accessories for remote control of appliances
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- G—PHYSICS
- G08—SIGNALLING
- G08C—TRANSMISSION SYSTEMS FOR MEASURED VALUES, CONTROL OR SIMILAR SIGNALS
- G08C17/00—Arrangements for transmitting signals characterised by the use of a wireless electrical link
- G08C17/02—Arrangements for transmitting signals characterised by the use of a wireless electrical link using a radio link
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- Engineering & Computer Science (AREA)
- Computer Networks & Wireless Communication (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Human Computer Interaction (AREA)
- Signal Processing (AREA)
- Cookers (AREA)
Abstract
The invention provides a cooking control method and apparatus, a cooking utensil, a terminal and a server device. The method comprises the following steps: acquiring a cooking instruction sent via wireless carriers; analyzing a cooking starting point and a cooking duration of any cooking food indicated in the cooking instruction; and cooking any cooking food at corresponding first heating power when the timing reaches the cooking starting point of any cooking food, until the cooking duration is the equal to the cooking duration of any cooking food. By adoption of the technical scheme provided by the invention, a user remotely controls the cooking duration of the food in the cooking utensil by the terminal, so that the cooking utensil can automatically and properly cook the food according to the difference of the food, and the user can maximally enjoy the delicacy of the food without recording the cooking time of each kind of food, and thus the user enjoys more convenient and intelligent cooking services.
Description
Technical field
The present invention relates to intelligent appliance technical field, control in particular to a kind of cooking control method, a kind of culinary art
Device, a kind of cooking apparatus, a kind of terminal and a kind of server apparatus.
Background technology
During food materials are boiled, most of users do not know the optimal cooking time of food materials, generally need
Want user by the experience of itself, the degree of boiling of food materials to be judged, now, inevitably arise that the food boiling
Material is half-cooked or the phenomenon do not boiled.And some users in order to avoid trouble, when together may carry out long to different food materials
Between boil, now, some food materials will be long because of cooking time, leads to aging and mouthfeel not good, or even is dissolved in other food
Among material.These situations all can lead to user boil and using food materials during experience not good, be without access to the pleasure of culinary art
Interest and the delicious food of food materials.
Therefore, how to design a kind of new cooking control method, make user enjoy more convenient and intelligentized culinary art clothes
Business becomes technical problem urgently to be resolved hurrily.
Content of the invention
It is contemplated that at least solving one of technical problem present in prior art or correlation technique.
For this reason, it is an object of the present invention to proposing a kind of cooking control method.
Further object is that proposing a kind of culinary art control device.
Another object of the present invention is to propose a kind of cooking apparatus.
Another object of the present invention is to propose a kind of terminal.
Another object of the present invention is to propose a kind of server apparatus.
For achieving the above object, embodiment according to the first aspect of the invention, it is proposed that a kind of cooking control method, is wrapped
Include：Obtain the cooking instruction sending by wireless carrier；The cooking time of arbitrary culinary art food materials of instruction in parsing cooking instruction
Starting point and culinary art duration；When timing reaches the cooking time starting point of arbitrary culinary art food materials, with corresponding first heating power pair
Arbitrary culinary art food materials boiled, to boil duration with arbitrary cook food materials culinary art duration equal.
Cooking control method according to an embodiment of the invention, sends cooking instruction by wireless carrier, can make user
At a distance the working condition of cooking apparatus is controlled, by the cooking time starting point of the food materials in cooking instruction with cook
Duration of preparing food is parsed, and cooking apparatus can be made reasonably to arrange the duration that boils of food materials, namely using the first power to food materials
Boiled, cooking apparatus can be made to determine culinary art duration according to the species of food materials, and till boil duration and culinary art duration, entered
And realize various food being carried out mutually suitably cook.
Wherein, wireless carrier can be transmitted by modes such as Wi-Fi, bluetooth, NFC or infrared ray.
Cooking control method according to the abovementioned embodiments of the present invention, can also have following technical characteristic：
According to one embodiment of present invention, also include：Calculating culinary art duration and the duration that boils is lighted from cooking time
Difference, difference is remaining cooking time.
In this embodiment, by calculating remaining cooking time, the food materials distance that cooking apparatus is clearly boiled can be made
Boil the suitably remaining time, thus reminding to user, making user's arranged rational cooking time, enjoying U.S. of food materials
Taste.
According to one embodiment of present invention, also include：Remaining cooking time is fed back to server apparatus, for service
Device equipment informs terminal residual cooking time.
In this embodiment, by server apparatus, remaining cooking time is fed back to terminal, the clear and definite institute of terminal can be made
The food materials distance boiling boils the suitably remaining time, such that it is able to be reminded by terminal-pair user.And by clothes
Business device equipment carries out transfer, remaining cooking time can be fed back to different terminals or apart from cooking apparatus hypertelorism
Terminal.
According to one embodiment of present invention, also include：Remaining cooking time is fed back to terminal, remains so that terminal shows
Remaining cooking time.
In this embodiment, remaining cooking time is fed back to terminal, the food materials distance that terminal is clearly boiled can be made
Boil the suitably remaining time, such that it is able to be reminded by terminal-pair user.
According to one embodiment of present invention, also include：The difference cooking duration and the duration that boils in arbitrary culinary art food materials
Value reduce most zero when, send arbitrary culinary art the corresponding information of food materials, wherein, information include acoustics information,
At least one in optical cue information and vibration prompting information.
In this embodiment, when reducing most zero by the difference in culinary art duration and the duration that boils, send and food materials phase
Corresponding information, can make the food materials distance that user is preferably clearly boiled boil the suitably remaining time, and order is used
Family arranged rational cooking time.Wherein, information can be sent by terminals such as mobile phones, for example mobile phone pass through vibration to
Family is pointed out, or mobile phone is pointed out to user by specific speech message, or by showing on mobile phone screen
Pattern user is pointed out.
According to one embodiment of present invention, also include：When the culinary art duration of whole culinary art food materials is detected with boiling
When length is equal, with corresponding second heating power, whole culinary art food materials are incubated, wherein, the second heating power is less than first
Heating power.
In this embodiment, by when the culinary art duration cooking food materials is equal with the duration that boils, adding with corresponding second
Thermal power is incubated to whole culinary art food materials, and the food materials that can finish to boiling are incubated, and then keep the mouthfeel of food materials
And taste, preferably preserve food materials and bring the sense of taste of user and visual enjoyment.
Embodiment according to the second aspect of the invention it is proposed that a kind of cooking control method, including：Behaviour according to user
Information of making generates cooking instruction；Cooking instruction is sent directly to cooking apparatus, and/or is forwarded to culinary art by server apparatus
Utensil, wherein, cooking instruction includes cooking time starting point and the culinary art duration of arbitrary culinary art food materials.
Cooking control method according to an embodiment of the invention, the operation information according to user generates cooking instruction, can
Make terminal clearly for any food materials boil to boil suitable when required culinary art duration, by cooking instruction directly or indirectly
Send to cooking apparatus, easily to indicate that cooking apparatus carries out suitable culinary art to food materials, and pass through service in the process
Device equipment carries out transfer, and terminal-pair can be made to be controlled apart from the cooking process of remote cooking apparatus with it.
Cooking control method according to the abovementioned embodiments of the present invention, can also have following technical characteristic：
According to one embodiment of present invention, also include：Obtain remaining cooking time or the server that cooking apparatus sends
The remaining cooking time of device forwards；When remaining cooking time reduces most zero, generate information, wherein, information
Including at least one in acoustics information, optical cue information and vibration prompting information.
In this embodiment, by directly or indirectly obtaining remaining cooking time from cooking apparatus, terminal can be made
The food materials distance clearly being boiled boils the suitably remaining time, and such that it is able to be reminded by terminal-pair user, order is used
Family arranged rational cooking time, enjoys the delicious food of food materials.
Embodiment according to the third aspect of the invention we it is proposed that a kind of cooking control method, including：Obtain terminal to send
Cooking instruction；Cooking instruction is forwarded to cooking apparatus, so that cooking apparatus executes to arbitrary culinary art food according to cooking instruction
The culinary art of material.
Cooking control method according to an embodiment of the invention, obtains cooking instruction from terminal, and cooking instruction is forwarded
To cooking apparatus, cooking apparatus can be made to carry out suitable culinary art to food materials, make user enjoy the delicious food of food materials, and pass through terminal
Transfer is carried out to cooking instruction, user can be allowed to be controlled by the cooking process of terminal-pair cooking apparatus, and when service
Device equipment apart from cooking apparatus excessively remote when, carrying out transfer using terminal can more accurately pass to cooking instruction
Pass.
Cooking control method according to the abovementioned embodiments of the present invention, can also have following technical characteristic：
According to one embodiment of present invention, also include：Obtain the remaining cooking time that cooking apparatus sends；Residue is cooked
Prepare food time feedbacking to terminal, so that terminal is when remaining cooking time reduces most zero, generates information, wherein, point out letter
Breath includes at least one in acoustics information, optical cue information and vibration prompting information.
In this embodiment, by obtaining remaining cooking time, the food materials distance that server is clearly boiled can be made to cook
Boil the suitably remaining time；Again remaining cooking time is fed back to terminal, and reminded by terminal-pair user, Ke Yiling
User's arranged rational cooking time, enjoys the delicious food of food materials.
Embodiment according to the fourth aspect of the invention is it is proposed that a kind of culinary art control device, it is adaptable to cooking apparatus, wraps
Include：Acquiring unit, for obtaining the cooking instruction sending by wireless carrier；Resolution unit, for parsing cooking instruction middle finger
The cooking time starting point of arbitrary culinary art food materials shown and culinary art duration；Control unit, for reaching arbitrary culinary art food materials in timing
Cooking time starting point when, with corresponding first heating power to arbitrary culinary art food materials boil, to boil duration with arbitrary
Till the culinary art duration of culinary art food materials is equal.
Cook control device according to an embodiment of the invention, cooking instruction is sent by wireless carrier, user can be made
At a distance the working condition of cooking apparatus is controlled, by the cooking time starting point of the food materials in cooking instruction with cook
Duration of preparing food is parsed, and cooking apparatus can be made reasonably to arrange the duration that boils of food materials, namely using the first power to food materials
Boiled, cooking apparatus can be made to determine culinary art duration according to the species of food materials, and till boil duration and culinary art duration, entered
And realize various food being carried out mutually suitably cook.
Wherein, wireless carrier can be transmitted by modes such as Wi-Fi, bluetooth, NFC or infrared ray.
Culinary art control device according to the abovementioned embodiments of the present invention, can also have following technical characteristic：
According to one embodiment of present invention, also include：Computing unit, when calculating culinary art for lighting from cooking time
The long difference with the duration that boils, difference is remaining cooking time.
In this embodiment, by calculating remaining cooking time, the food materials distance that cooking apparatus is clearly boiled can be made
Boil the suitably remaining time, thus reminding to user, making user's arranged rational cooking time, enjoying U.S. of food materials
Taste
According to one embodiment of present invention, also include：Communication unit, for feeding back to server by remaining cooking time
Equipment, so that server apparatus inform terminal residual cooking time.
In this embodiment, by server apparatus, remaining cooking time is fed back to terminal, the clear and definite institute of terminal can be made
The food materials distance boiling boils the suitably remaining time, such that it is able to be reminded by terminal-pair user.And by clothes
Business device equipment carries out transfer, remaining cooking time can be fed back to different terminals or apart from cooking apparatus hypertelorism
Terminal.
According to one embodiment of present invention, also include：Communication unit is additionally operable to：Remaining cooking time is fed back to end
End, so that terminal shows remaining cooking time.
In this embodiment, remaining cooking time is fed back to terminal, the food materials distance that terminal is clearly boiled can be made
Boil the suitably remaining time, such that it is able to be reminded by terminal-pair user.
According to one embodiment of present invention, also include：Tip element, for arbitrary culinary art food materials culinary art duration with
Boil duration difference reduce most zero when, send arbitrary culinary art the corresponding information of food materials, wherein, information includes sound
Learn at least one in information, optical cue information and vibration prompting information.
In this embodiment, when reducing most zero by the difference in culinary art duration and the duration that boils, send and food materials phase
Corresponding information, can make the food materials distance that user is preferably clearly boiled boil the suitably remaining time, and order is used
Family arranged rational cooking time.Wherein, information can be sent by terminals such as mobile phones, for example mobile phone pass through vibration to
Family is pointed out, or mobile phone is pointed out to user by specific speech message, or by showing on mobile phone screen
Pattern user is pointed out.
According to one embodiment of present invention, also include：Control unit is additionally operable to：Cooking of whole culinary art food materials is being detected
When to prepare food duration equal with the duration that boils, with corresponding second heating power, whole culinary art food materials are incubated, wherein, second plus
Thermal power is less than the first heating power.
In this embodiment, by when the culinary art duration cooking food materials is equal with the duration that boils, adding with corresponding second
Thermal power is incubated to whole culinary art food materials, and the food materials that can finish to boiling are incubated, and then keep the mouthfeel of food materials
And taste, preferably preserve food materials and bring the sense of taste of user and visual enjoyment.
Embodiment according to the fifth aspect of the invention it is proposed that a kind of cooking apparatus, including：Fourth aspect present invention is appointed
Culinary art control device described in one embodiment.
Cooking apparatus described in fifth aspect present invention embodiment is included described in fourth aspect present invention any embodiment
Culinary art control device, therefore this cooking apparatus have the whole beneficial effect of the culinary art control device described in any of the above-described embodiment
Really, will not be described here.
Embodiment according to the sixth aspect of the invention it is proposed that a kind of culinary art control device is it is adaptable to terminal, including：
Signal generating unit, generates cooking instruction for the operation information according to user；Communication unit, for being sent directly to cooking instruction
Cooking apparatus, and/or it is forwarded to cooking apparatus by server apparatus, wherein, cooking instruction includes cooking of arbitrary culinary art food materials
Prepare food start time and cook duration.
Cook control device according to an embodiment of the invention, the operation information according to user generates cooking instruction, can
Make terminal clearly for any food materials boil to boil suitable when required culinary art duration, by cooking instruction directly or indirectly
Send to cooking apparatus, easily to indicate that cooking apparatus carries out suitable culinary art to food materials, and pass through service in the process
Device equipment carries out transfer, and terminal-pair can be made to be controlled apart from the cooking process of remote cooking apparatus with it.
Culinary art control device according to the abovementioned embodiments of the present invention, can also have following technical characteristic：
According to one embodiment of present invention, also include：Acquiring unit, for obtaining the remaining culinary art of cooking apparatus transmission
Time or the remaining cooking time of server apparatus forwarding；Signal generating unit is additionally operable to：When remaining cooking time reduces most zero,
Generate information, wherein, information is included in acoustics information, optical cue information and vibration prompting information at least
A kind of.
In this embodiment, by directly or indirectly obtaining remaining cooking time from cooking apparatus, terminal can be made
The food materials distance clearly being boiled boils the suitably remaining time, and such that it is able to be reminded by terminal-pair user, order is used
Family arranged rational cooking time, enjoys the delicious food of food materials.
Embodiment according to the seventh aspect of the invention it is proposed that a kind of terminal, including：The arbitrary reality of sixth aspect present invention
Apply the culinary art control device described in example.
Terminal described in seventh aspect present invention embodiment includes the culinary art described in sixth aspect present invention any embodiment
Control device, therefore this terminal have whole beneficial effects of the culinary art control device described in any of the above-described embodiment, and here is not
Repeat again.
Embodiment according to the eighth aspect of the invention it is proposed that a kind of culinary art control device, including：Acquiring unit, uses
In the cooking instruction obtaining terminal transmission；Communication unit, for cooking instruction is forwarded to cooking apparatus, for cooking apparatus root
According to the culinary art to arbitrary culinary art food materials for the cooking instruction execution.
Cook control device according to an embodiment of the invention, obtain cooking instruction from terminal, and cooking instruction is forwarded
To cooking apparatus, cooking apparatus can be made to carry out suitable culinary art to food materials, make user enjoy the delicious food of food materials, and pass through terminal
Transfer is carried out to cooking instruction, user can be allowed to be controlled by the cooking process of terminal-pair cooking apparatus, and when service
Device equipment apart from cooking apparatus excessively remote when, carrying out transfer using terminal can more accurately pass to cooking instruction
Pass.
Culinary art control device according to the abovementioned embodiments of the present invention, can also have following technical characteristic：
According to one embodiment of present invention, also include：Acquiring unit is additionally operable to：The residue obtaining cooking apparatus transmission is cooked
Prepare food the time；Communication unit is additionally operable to：Remaining cooking time is fed back to terminal, so that terminal reduces most in remaining cooking time
When zero, generate information, wherein, information is included in acoustics information, optical cue information and vibration prompting information
At least one.
In this embodiment, by obtaining remaining cooking time, the food materials distance that server is clearly boiled can be made to cook
Boil the suitably remaining time；Again remaining cooking time is fed back to terminal, and reminded by terminal-pair user, Ke Yiling
User's arranged rational cooking time, enjoys the delicious food of food materials.
Embodiment according to the ninth aspect of the invention it is proposed that a kind of server apparatus, including：Eighth aspect present invention
Culinary art control device described in any embodiment.
Server apparatus described in ninth aspect present invention embodiment are included described in eighth aspect present invention any embodiment
Culinary art control device, therefore this server apparatus have described in any of the above-described embodiment culinary art control device whole beneficial
Effect, will not be described here.
The additional aspect of the present invention and advantage will be set forth in part in the description, and partly will become from the following description
Obtain substantially, or recognized by the practice of the present invention.
Brief description
Fig. 1 shows the schematic flow diagram of an embodiment of the cooking control method according to the present invention；
Fig. 2 shows the schematic flow diagram of another embodiment of the cooking control method according to the present invention；
Fig. 3 shows the schematic flow diagram of another embodiment of the cooking control method according to the present invention；
Fig. 4 shows the schematic block diagram of an embodiment of the culinary art control device according to the present invention；
Fig. 5 shows the schematic block diagram of an embodiment of the cooking apparatus according to the present invention；
Fig. 6 shows the schematic block diagram of another embodiment of the culinary art control device according to the present invention；
Fig. 7 shows the schematic block diagram of an embodiment of the terminal according to the present invention；
Fig. 8 shows the schematic block diagram of an embodiment of the culinary art control device according to the present invention；
Fig. 9 shows the schematic block diagram of an embodiment of the server apparatus according to the present invention；
Figure 10 shows the schematic diagram of an embodiment of the culinary art control program according to the present invention.
Specific embodiment
In order to be more clearly understood that the above objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specifically real
Mode of applying is further described in detail to the present invention.It should be noted that in the case of not conflicting, the enforcement of the application
Feature in example and embodiment can be mutually combined.
Elaborate a lot of details in the following description in order to fully understand the present invention, but, the present invention also may be used
To be implemented different from other modes described here using other, therefore, protection scope of the present invention is not described below
Specific embodiment restriction.
It is specifically described to cooking control program according to an embodiment of the invention with reference to Fig. 1 to Figure 10.
As shown in figure 1, present embodiments providing a kind of cooking control method, including：Step 102, is obtained and is carried by wireless
The cooking instruction that ripple sends；Step 104, the cooking time starting point of arbitrary culinary art food materials of instruction and culinary art in parsing cooking instruction
Duration；Step 106, timing reach arbitrary culinary art food materials cooking time starting point when, with corresponding first heating power to appoint
One culinary art food materials is boiled, to boil duration with arbitrary cook food materials culinary art duration equal.
In above-described embodiment, cooking instruction is sent by wireless carrier, user can be made at a distance to cooking apparatus
Working condition is controlled, by parsing to the cooking time starting point of the food materials in cooking instruction and culinary art duration, can
Make cooking apparatus reasonably arrange the duration that boils of food materials, namely using the first power, food materials are boiled, culinary art can be made
Utensil determines culinary art duration according to the species of food materials, and till boil duration and culinary art duration, and then realize various food is entered
Row is mutually suitably cooked.
Wherein, wireless carrier can be transmitted by modes such as Wi-Fi, bluetooth, NFC or infrared ray.
In one embodiment of the invention, cooking control method, also includes：When lighting calculating culinary art from cooking time
The long difference with the duration that boils, difference is remaining cooking time.
In this embodiment, by calculating remaining cooking time, the food materials distance that cooking apparatus is clearly boiled can be made
Boil the suitably remaining time, thus reminding to user, making user's arranged rational cooking time, enjoying U.S. of food materials
Taste.
In one embodiment of the invention, cooking control method, also includes：Remaining cooking time is fed back to server
Equipment, so that server apparatus inform terminal residual cooking time.
In this embodiment, by server apparatus, remaining cooking time is fed back to terminal, the clear and definite institute of terminal can be made
The food materials distance boiling boils the suitably remaining time, such that it is able to be reminded by terminal-pair user.And by clothes
Business device equipment carries out transfer, remaining cooking time can be fed back to different terminals or apart from cooking apparatus hypertelorism
Terminal.
In one embodiment of the invention, cooking control method, also includes：Remaining cooking time is fed back to terminal,
So that terminal shows remaining cooking time.
In this embodiment, remaining cooking time is fed back to terminal, the food materials distance that terminal is clearly boiled can be made
Boil the suitably remaining time, such that it is able to be reminded by terminal-pair user.
In one embodiment of the invention, cooking control method, also includes：Arbitrary culinary art food materials culinary art duration with
Boil duration difference reduce most zero when, send arbitrary culinary art the corresponding information of food materials, wherein, information includes sound
Learn at least one in information, optical cue information and vibration prompting information.
In this embodiment, when reducing most zero by the difference in culinary art duration and the duration that boils, send and food materials phase
Corresponding information, can make the food materials distance that user is preferably clearly boiled boil the suitably remaining time, and order is used
Family arranged rational cooking time.Wherein, information can be sent by terminals such as mobile phones, for example mobile phone pass through vibration to
Family is pointed out, or mobile phone is pointed out to user by specific speech message, or by showing on mobile phone screen
Pattern user is pointed out.
In one embodiment of the invention, cooking control method, also includes：Whole culinary arts cooking food materials is being detected
When duration is equal with the duration that boils, with corresponding second heating power, whole culinary art food materials are incubated, wherein, the second heating
Power is less than the first heating power.
In this embodiment, by when the culinary art duration cooking food materials is equal with the duration that boils, adding with corresponding second
Thermal power is incubated to whole culinary art food materials, and the food materials that can finish to boiling are incubated, and then keep the mouthfeel of food materials
And taste, preferably preserve food materials and bring the sense of taste of user and visual enjoyment.
As shown in Fig. 2 present embodiments providing a kind of cooking control method, including：Step 202, according to the operation of user
Information generates cooking instruction；Step 204, cooking instruction is sent directly to cooking apparatus, and/or is forwarded by server apparatus
To cooking apparatus, wherein, cooking instruction includes cooking time starting point and the culinary art duration of arbitrary culinary art food materials.
In above-described embodiment, the operation information according to user generates cooking instruction, and terminal can be made clearly to eat for any
Material boils to required culinary art duration when boiling suitable, and cooking instruction is directly or indirectly sent to cooking apparatus, so that
Indicate that cooking apparatus carries out suitable culinary art to food materials promptly, and carry out transfer by server apparatus in the process, permissible
Terminal-pair is made to be controlled apart from the cooking process of remote cooking apparatus with it.
In one embodiment of the invention, cooking control method, also includes：Obtain the remaining culinary art that cooking apparatus sends
Time or the remaining cooking time of server apparatus forwarding；When remaining cooking time reduces most zero, generate information, its
In, information includes at least one in acoustics information, optical cue information and vibration prompting information.
In this embodiment, by directly or indirectly obtaining remaining cooking time from cooking apparatus, terminal can be made
The food materials distance clearly being boiled boils the suitably remaining time, and such that it is able to be reminded by terminal-pair user, order is used
Family arranged rational cooking time, enjoys the delicious food of food materials.
As shown in figure 3, present embodiments providing a kind of cooking control method, including：Step 302, obtains what terminal sent
Cooking instruction；Step 304, cooking instruction is forwarded to cooking apparatus, so that cooking apparatus executes to arbitrary according to cooking instruction
The culinary art of culinary art food materials.
In above-described embodiment, obtain cooking instruction from terminal, and cooking instruction is forwarded to cooking apparatus, culinary art can be made
Utensil carries out suitable culinary art to food materials, makes user enjoy the delicious food of food materials, and carries out transfer by terminal-pair cooking instruction, can
To allow user to be controlled by the cooking process of terminal-pair cooking apparatus, and work as server apparatus apart from cooking apparatus excessively
When remote, carrying out transfer using terminal can more accurately transmit to cooking instruction.
In one embodiment of the invention, cooking control method, also includes：Obtain the remaining culinary art that cooking apparatus sends
Time；Remaining cooking time is fed back to terminal, so that terminal is when remaining cooking time reduces most zero, generates prompting letter
Breath, wherein, information includes at least one in acoustics information, optical cue information and vibration prompting information.
In this embodiment, by obtaining remaining cooking time, the food materials distance that server is clearly boiled can be made to cook
Boil the suitably remaining time；Again remaining cooking time is fed back to terminal, and reminded by terminal-pair user, Ke Yiling
User's arranged rational cooking time, enjoys the delicious food of food materials.
As shown in figure 4, present embodiments providing a kind of culinary art control device 400, including：Acquiring unit 402, for obtaining
The cooking instruction being sent by wireless carrier；Resolution unit 404, for parsing arbitrary culinary art food materials of instruction in cooking instruction
Cooking time starting point and culinary art duration；Control unit 406, for reaching the cooking time starting point of arbitrary culinary art food materials in timing
When, with corresponding first heating power, arbitrary culinary art food materials are boiled, to the culinary art that duration is with arbitrary culinary art food materials of boiling
Till duration is equal.
In above-described embodiment, cooking instruction is sent by wireless carrier, user can be made at a distance to cooking apparatus
Working condition is controlled, by parsing to the cooking time starting point of the food materials in cooking instruction and culinary art duration, can
Make cooking apparatus reasonably arrange the duration that boils of food materials, namely using the first power, food materials are boiled, culinary art can be made
Utensil determines culinary art duration according to the species of food materials, and till boil duration and culinary art duration, and then realize various food is entered
Row is mutually suitably cooked.
Wherein, wireless carrier can be transmitted by modes such as Wi-Fi, bluetooth, NFC or infrared ray.
In one embodiment of the invention, culinary art control device 400 also includes：Computing unit 408, during for certainly cooking
Between rise and light the difference calculating culinary art duration and the duration that boils, difference is remaining cooking time.
In this embodiment, by calculating remaining cooking time, the food materials distance that cooking apparatus is clearly boiled can be made
Boil the suitably remaining time, thus reminding to user, making user's arranged rational cooking time, enjoying U.S. of food materials
Taste.
In one embodiment of the invention, culinary art control device 400 also includes：Communication unit 410, for cooking residue
Prepare food time feedbacking to server apparatus, so that server apparatus inform terminal residual cooking time.
In this embodiment, by server apparatus, remaining cooking time is fed back to terminal, the clear and definite institute of terminal can be made
The food materials distance boiling boils the suitably remaining time, such that it is able to be reminded by terminal-pair user.And by clothes
Business device equipment carries out transfer, remaining cooking time can be fed back to different terminals or apart from cooking apparatus hypertelorism
Terminal.
In one embodiment of the invention, culinary art control device 400 also includes：Communication unit 410 is additionally operable to：By residue
Cooking time feeds back to terminal, so that terminal shows remaining cooking time.
In this embodiment, remaining cooking time is fed back to terminal, the food materials distance that terminal is clearly boiled can be made
Boil the suitably remaining time, such that it is able to be reminded by terminal-pair user.
In one embodiment of the invention, culinary art control device 400 also includes：Tip element 412, for cooking arbitrary
When the culinary art duration of food materials of preparing food reduces most zero with the difference of the duration that boils, send arbitrary culinary art corresponding information of food materials,
Wherein, information includes at least one in acoustics information, optical cue information and vibration prompting information.
In this embodiment, when reducing most zero by the difference in culinary art duration and the duration that boils, send and food materials phase
Corresponding information, can make the food materials distance that user is preferably clearly boiled boil the suitably remaining time, and order is used
Family arranged rational cooking time.Wherein, information can be sent by terminals such as mobile phones, for example mobile phone pass through vibration to
Family is pointed out, or mobile phone is pointed out to user by specific speech message, or by showing on mobile phone screen
Pattern user is pointed out.
In one embodiment of the invention, culinary art control device 400 also includes：Control unit 406 is additionally operable to：In detection
To whole culinary art food materials culinary art duration equal with the duration that boils when, with corresponding second heating power, whole culinary art food materials are entered
Row insulation, wherein, the second heating power is less than the first heating power.
In this embodiment, by when the culinary art duration cooking food materials is equal with the duration that boils, adding with corresponding second
Thermal power is incubated to whole culinary art food materials, and the food materials that can finish to boiling are incubated, and then keep the mouthfeel of food materials
And taste, preferably preserve food materials and bring the sense of taste of user and visual enjoyment.
As shown in figure 5, present embodiments providing a kind of cooking apparatus 500, including：Fourth aspect present invention any embodiment
Described culinary art control device 400.
Cooking apparatus 500 described in fifth aspect present invention embodiment is included described in fourth aspect present invention any embodiment
Culinary art control device 400, therefore this cooking apparatus 500 has the culinary art control device 400 described in any of the above-described embodiment
All beneficial effect, will not be described here.
As shown in fig. 6, present embodiments providing a kind of culinary art control device 600, including：Signal generating unit 602, for basis
The operation information of user generates cooking instruction；Communication unit 604, for cooking instruction is sent directly to cooking apparatus, and/or
It is forwarded to cooking apparatus by server apparatus, wherein, cooking instruction includes the cooking time starting point of arbitrary culinary art food materials and cooks
Prepare food duration.
In above-described embodiment, the operation information according to user generates cooking instruction, and terminal can be made clearly to eat for any
Material boils to required culinary art duration when boiling suitable, and cooking instruction is directly or indirectly sent to cooking apparatus, so that
Indicate that cooking apparatus carries out suitable culinary art to food materials promptly, and carry out transfer by server apparatus in the process, permissible
Terminal-pair is made to be controlled apart from the cooking process of remote cooking apparatus with it.
In one embodiment of the invention, cook control device 600, also include：Acquiring unit 606, cooks for obtaining
Remaining cooking time or the remaining cooking time of server apparatus forwarding that utensil of preparing food sends；Signal generating unit 602 is additionally operable to：Surplus
When remaining cooking time reduces most zero, generate information, wherein, information includes acoustics information, optical cue letter
At least one in breath and vibration prompting information.
In this embodiment, by directly or indirectly obtaining remaining cooking time from cooking apparatus, terminal can be made
The food materials distance clearly being boiled boils the suitably remaining time, and such that it is able to be reminded by terminal-pair user, order is used
Family arranged rational cooking time, enjoys the delicious food of food materials.
As shown in fig. 7, present embodiments providing a kind of terminal 700, including：Described in sixth aspect present invention any embodiment
Culinary art control device 600.
Terminal 700 described in seventh aspect present invention embodiment includes cooking described in sixth aspect present invention any embodiment
Prepare food control device 600, therefore this terminal 700 has the whole beneficial of the culinary art control device 600 described in any of the above-described embodiment
Effect, will not be described here.
As shown in figure 8, present embodiments providing a kind of culinary art control device 800, including：Acquiring unit 802, for obtaining
The cooking instruction that terminal sends；Communication unit 804, for cooking instruction is forwarded to cooking apparatus, for cooking apparatus according to
The culinary art to arbitrary culinary art food materials for the cooking instruction execution.
In above-described embodiment, obtain cooking instruction from terminal, and cooking instruction is forwarded to cooking apparatus, culinary art can be made
Utensil carries out suitable culinary art to food materials, makes user enjoy the delicious food of food materials, and carries out transfer by terminal-pair cooking instruction, can
To allow user to be controlled by the cooking process of terminal-pair cooking apparatus, and work as server apparatus apart from cooking apparatus excessively
When remote, carrying out transfer using terminal can more accurately transmit to cooking instruction.
In one embodiment of the invention, cook control device 800, also include：Acquiring unit 802 is additionally operable to：Obtain
The remaining cooking time that cooking apparatus sends；Communication unit 804 is additionally operable to：Remaining cooking time is fed back to terminal, for end
End, when remaining cooking time reduces most zero, generates information, wherein, information includes acoustics information, optics
At least one in information and vibration prompting information.
In this embodiment, by obtaining remaining cooking time, the food materials distance that server is clearly boiled can be made to cook
Boil the suitably remaining time；Again remaining cooking time is fed back to terminal, and reminded by terminal-pair user, Ke Yiling
User's arranged rational cooking time, enjoys the delicious food of food materials.
As shown in figure 9, present embodiments providing a kind of server apparatus 900, including：The arbitrary enforcement of eighth aspect present invention
Culinary art control device 800 described in example.
Server apparatus 900 described in ninth aspect present invention embodiment include eighth aspect present invention any embodiment institute
The culinary art control device 800 stated, therefore this server apparatus 900 have the culinary art control device described in any of the above-described embodiment
800 whole beneficial effects, will not be described here.
For the embodiment shown in Figure 10, culinary art control program according to the abovementioned embodiments of the present invention can also include with
Under step：Step 1102, culinary art starts, and intelligent appliance equipment is mated with front end (i.e. the terminal of the application)；Step
1104, user selects, by front end, the food materials of (i.e. the cooking apparatus of the application) of cooking, and user is again from high in the clouds (the i.e. clothes of the application
Business device equipment) obtain food materials data, and multiple food materials that needs are cooked, put the operation interface of the software " dish plate " of front end into
In；Step 1106, a key sends cooking instruction, by the button of " the choosing " of front end, enters cooking status page, and passes through
The modes such as Wi-Fi, bluetooth, NFC (Near Field Communication, near-field communication) or infrared ray send enabled instruction extremely
High in the clouds；Step 1108, high in the clouds calculates the optimal cooking time corresponding with food materials, and the instruction that user is started culinary art sends
To intelligent appliance equipment, specifically, after high in the clouds receives the food materials of user's selection, automatically calculate optimal cooking time, and press
Ascending sort is shown, user instruction is translated into cooking instruction, and sends cooking instruction to intelligent appliance equipment, specifically, cook
Prepare food after equipment startup work, high in the clouds starts inverse, and represent remaining time in front end, specifically, high in the clouds starts calculating when boiling
Between, and front end with the time inverse in the form of remind which food materials of user boiled arrival optimal mouthfeel, edible；Step
1112, after intelligent appliance equipment end-of-job, intelligent appliance equipment automatically into optimal holding temperature it is ensured that food materials optimal
Consumption temperature；Step 1114, high in the clouds real-time synchronization equipment state, such as high in the clouds poll intelligent appliance equipment state, in real time in front end
Update the status data of intelligent appliance equipment.
In sum, the core technology of the cooking control method of the present invention is：
1st, by conventional chaffy dish food materials are carried out with the research of optimal cooking time, establish a food materials database purchase and exist
High in the clouds；
2nd, pass through smart machine and download food materials data from high in the clouds, selecting cooks after food materials and send enabled instruction arrives intelligence man
Electric equipment；
3rd, intelligent appliance equipment receives automatically controlled instruction, and according to instruction works.
It is worth it is emphasized that the culinary art control program of the present invention at least may apply in following scene：
1. user, in front end page, accesses high in the clouds data, gets food materials data list, then have selected according to demand
The food materials such as Medulla sus domestica, fillet, cattle, goose intestinal, beef dumplings, and click on the button of " choosing ", enter cooking status page；
2. the optimal cooking time of food materials selected by the calculating of high in the clouds, and by ascending order arrangement, user puts intelligent appliance into food materials and sets
Standby inner, and click on the instruction of " starting to boil " to intelligent appliance equipment；
3. intelligent appliance equipment receives instruction, and summary responses work, when now high in the clouds proceeds by food materials and most preferably boils
Between reciprocal, synchronous in front-end interface, user can know the current state that boils of food materials in front end；
4. when fillet reach optimal mouthfeel, user can be known by front-end interface, and picks up edible.
5. and so on, finish until whole food materials all boil, intelligent appliance equipment, automatically into optimal holding temperature, is protected
Hold the optimal mouthfeel of food materials and nutrition is not run off.
Following problem be solve at least by the culinary art control program of the present invention：
1st, ideally solve user's half-cooked or awkward scene of cooking different foods in one pot during blocked shot；
2nd, lift Consumer's Experience, enhance the edible enjoyment of chaffy dish.
Technical scheme is described in detail above in association with accompanying drawing, the present invention proposes a kind of new culinary art controlling party
Method, sends cooking instruction by wireless carrier, user can be made at a distance the working condition of cooking apparatus to be controlled, and leads to
Cross the cooking time starting point to the food materials in cooking instruction and culinary art duration parses, cooking apparatus can be made reasonably to arrange
The duration that boils of food materials, namely using the first power, food materials are boiled, cooking apparatus can be made true according to the species of food materials
Surely cook duration, and till boil duration and culinary art duration, and then realize various food being carried out mutually suitably cook.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for the skill of this area
For art personnel, the present invention can have various modifications and variations.All within the spirit and principles in the present invention, made any repair
Change, equivalent, improvement etc., should be included within the scope of the present invention.
Claims (23)
1. a kind of cooking control method is it is adaptable to cooking apparatus is it is characterised in that include：
Obtain the cooking instruction sending by wireless carrier；
Parse the cooking time starting point of arbitrary culinary art food materials of instruction and culinary art duration in described cooking instruction；
When timing reaches the cooking time starting point of described arbitrary culinary art food materials, with corresponding first heating power to described arbitrary
Culinary art food materials boiled, to boil duration with described arbitrary cook food materials culinary art duration equal.
2. cooking control method according to claim 1 is it is characterised in that also include：
Light the difference calculating described culinary art duration and the described duration that boils from cooking time, described difference is remaining culinary art
Time.
3. cooking control method according to claim 2 is it is characterised in that also include：
Described residue cooking time is fed back to server apparatus, so that described server apparatus inform residue described in described terminal
Cooking time.
4. cooking control method according to claim 3 is it is characterised in that also include：
Described residue cooking time is fed back to terminal, so that described terminal shows described residue cooking time.
5. cooking control method according to any one of claim 1 to 4 is it is characterised in that also include：
When described arbitrary described culinary art duration of culinary art food materials reduces most zero with the difference of the described duration that boils, send described
Arbitrary culinary art corresponding information of food materials,
Wherein, described information includes at least one in acoustics information, optical cue information and vibration prompting information.
6. cooking control method according to any one of claim 1 to 4 is it is characterised in that also include：
When the culinary art duration whole culinary art food materials is detected is equal with the described duration that boils, with corresponding second heating power pair
All described culinary art food materials are incubated,
Wherein, described second heating power is less than described first heating power.
7. a kind of cooking control method is it is adaptable to terminal is it is characterised in that include：
Operation information according to user generates cooking instruction；
Described cooking instruction is sent directly to cooking apparatus, and/or is forwarded to described cooking apparatus by server apparatus,
Wherein, described cooking instruction includes cooking time starting point and the culinary art duration of arbitrary culinary art food materials.
8. cooking control method according to claim 7 is it is characterised in that also include：
Obtain the remaining cooking time that the remaining cooking time of described cooking apparatus transmission or described server apparatus forward；
When described residue cooking time reduces most zero, generate information,
Wherein, described information includes at least one in acoustics information, optical cue information and vibration prompting information.
9. a kind of cooking control method is it is adaptable to server apparatus are it is characterised in that include：
Obtain the cooking instruction that terminal sends；
Described cooking instruction is forwarded to cooking apparatus, so that described cooking apparatus executes to described according to described cooking instruction
The culinary art of one culinary art food materials.
10. cooking control method according to claim 9 is it is characterised in that also include：
Obtain the remaining cooking time that described cooking apparatus sends；
Described residue cooking time is fed back to described terminal, so that described terminal reduces most zero in described residue cooking time
When, generate information,
Wherein, described information includes at least one in acoustics information, optical cue information and vibration prompting information.
A kind of 11. culinary art control devices are it is adaptable to cooking apparatus is it is characterised in that include：
Acquiring unit, for obtaining the cooking instruction sending by wireless carrier；
Resolution unit, during for parsing the cooking time starting point of arbitrary culinary art food materials of instruction and culinary art in described cooking instruction
Long；
Control unit, for timing reach described arbitrary culinary art food materials cooking time starting point when, with corresponding first heating
Power boils to described arbitrary culinary art food materials, to boil duration with described arbitrary cook food materials culinary art duration equal be
Only.
12. culinary art control devices according to claim 11 are it is characterised in that also include：
Computing unit, for lighting the difference calculating described culinary art duration and the described duration that boils, described difference from cooking time
Value is remaining cooking time.
13. culinary art control devices according to claim 12 are it is characterised in that also include：
Communication unit, for described residue cooking time is fed back to server apparatus, so that described server apparatus inform institute
State remaining cooking time described in terminal.
14. culinary art control devices according to claim 13 are it is characterised in that also include：
Described communication unit is additionally operable to：Described residue cooking time is fed back to terminal, so that described terminal shows described residue
Cooking time.
The 15. culinary art control devices according to any one of claim 11 to 14 are it is characterised in that also include：
Tip element, for reducing most with the difference of the described duration that boils in described arbitrary described culinary art duration of culinary art food materials
When zero, send described arbitrary culinary art corresponding information of food materials,
Wherein, described information includes at least one in acoustics information, optical cue information and vibration prompting information.
The 16. culinary art control devices according to any one of claim 11 to 14 are it is characterised in that also include：
Described control unit is additionally operable to：When the culinary art duration whole culinary art food materials is detected is equal with the described duration that boils, with
Corresponding second heating power is incubated to all described culinary art food materials,
Wherein, described second heating power is less than described first heating power.
A kind of 17. cooking apparatus are it is characterised in that include：
Culinary art control device as any one of claim 11 to 16.
A kind of 18. culinary art control devices are it is adaptable to terminal is it is characterised in that include：
Signal generating unit, generates cooking instruction for the operation information according to user；
Communication unit, for described cooking instruction is sent directly to cooking apparatus, and/or is forwarded to institute by server apparatus
State cooking apparatus,
Wherein, described cooking instruction includes cooking time starting point and the culinary art duration of arbitrary culinary art food materials.
19. culinary art control devices according to claim 18 are it is characterised in that also include：
Acquiring unit, the residue that the remaining cooking time or described server apparatus for obtaining described cooking apparatus transmission forwards
Cooking time；
Described signal generating unit is additionally operable to：When described residue cooking time reduces most zero, generate information,
Wherein, described information includes at least one in acoustics information, optical cue information and vibration prompting information.
A kind of 20. terminals are it is characterised in that include：
Culinary art control device as described in claim 18 or 19.
A kind of 21. culinary art control devices are it is adaptable to server apparatus are it is characterised in that include：
Acquiring unit, for obtaining the cooking instruction of terminal transmission；
Communication unit, for described cooking instruction is forwarded to cooking apparatus, so that described cooking apparatus refers to according to described culinary art
The culinary art to described arbitrary culinary art food materials for the order execution.
22. culinary art control devices according to claim 21 are it is characterised in that also include：
Described acquiring unit is additionally operable to：Obtain the remaining cooking time that described cooking apparatus sends；
Described communication unit is additionally operable to：Described residue cooking time is fed back to described terminal, so that described terminal is described surplus
When remaining cooking time reduces most zero, generate information,
Wherein, described information includes at least one in acoustics information, optical cue information and vibration prompting information.
A kind of 23. server apparatus are it is characterised in that include：
Culinary art control device as described in claim 21 or 22.
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| CN201610872743.7A CN106412300A (en) | 2016-09-30 | 2016-09-30 | Cooking control method and apparatus, cooking utensil, terminal and server device |
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| CN201610872743.7A CN106412300A (en) | 2016-09-30 | 2016-09-30 | Cooking control method and apparatus, cooking utensil, terminal and server device |
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