CN106035840A - Horseradish tree instant tea and production technology thereof - Google Patents
Horseradish tree instant tea and production technology thereof Download PDFInfo
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- CN106035840A CN106035840A CN201610378689.0A CN201610378689A CN106035840A CN 106035840 A CN106035840 A CN 106035840A CN 201610378689 A CN201610378689 A CN 201610378689A CN 106035840 A CN106035840 A CN 106035840A
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- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 144
- 235000020344 instant tea Nutrition 0.000 title claims abstract description 57
- 238000005516 engineering process Methods 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 244000179886 Moringa oleifera Species 0.000 title abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 62
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 20
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 20
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 20
- 239000000419 plant extract Substances 0.000 claims abstract description 18
- 238000000605 extraction Methods 0.000 claims abstract description 16
- 241000220215 Moringa Species 0.000 claims description 138
- 238000001694 spray drying Methods 0.000 claims description 18
- 244000269722 Thea sinensis Species 0.000 claims description 16
- 239000007787 solid Substances 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 241000628997 Flos Species 0.000 claims description 9
- 235000009569 green tea Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 8
- 239000005030 aluminium foil Substances 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 235000013616 tea Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 2
- 241000825107 Hierochloe Species 0.000 claims 1
- 235000015466 Hierochloe odorata Nutrition 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 239000000243 solution Substances 0.000 description 50
- 235000016709 nutrition Nutrition 0.000 description 16
- 238000002372 labelling Methods 0.000 description 15
- 239000000843 powder Substances 0.000 description 9
- 239000008280 blood Substances 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 8
- 230000009977 dual effect Effects 0.000 description 5
- 230000036039 immunity Effects 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 230000001093 anti-cancer Effects 0.000 description 4
- 230000036772 blood pressure Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000007661 gastrointestinal function Effects 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229960005069 calcium Drugs 0.000 description 1
- 235000001465 calcium Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000021409 diet quality Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- PQTCMBYFWMFIGM-UHFFFAOYSA-N gold silver Chemical compound [Ag].[Au] PQTCMBYFWMFIGM-UHFFFAOYSA-N 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses horseradish tree instant tea and a production technology thereof. The horseradish tree instant tea is prepared from the following components in percentage by weight: 40-60% of a horseradish tree extract, 20-60% of maltodextrin, and 0-30% of a plant extract. The invention aims to solve the technical problems of low extraction rate and poor solubility of horseradish tree components in the prior art.
Description
Technical field
The present invention relates to food processing technology field, particularly to a kind of Moringa instant tea and production technology thereof.
Background technology
Moringa also known as drumstick tree, is the multi-functional seeds of Moringa tree section, is suitable for being grown on tropical and subtropical region, has
Long edible history, nutritious comprehensively, be have now been found that best vegetable protein, vitamin, folic acid, pantothenic acid, calcium, ferrum
Originate etc. various nutrients, there is economic worth and the health-care effect of uniqueness.Along with the living standard of people improves constantly, Moringa
People will be become and improve life and diet quality, enhancing immunity, promote healthy, prophylactic new resources food.Mesh
Moringa powder on front market or usually carry out simple superfine powder process containing flake products, the dissolubility after it brews is poor, and
It is difficult to extract the effective nutritional labeling concentrating Moringa.
Summary of the invention
In order to overcome the deficiencies in the prior art, it is an object of the invention to provide a kind of Moringa instant tea and produce work
Skill, it aims to solve the problem that the technical problem that Moringa constituents extraction rate is low, dissolubility is poor of prior art.
The purpose of the present invention realizes by the following technical solutions:
A kind of Moringa instant tea, comprises the following composition of percentage by weight:
Moringa extract 40～60%,
Maltodextrin 20～60%；
Plant extract 0～30%.
Preferably, described plant extract includes Fructus Momordicae, green tea, Radix Glycyrrhizae, Pu'er, Dragon Well tea, Flos Chrysanthemi, Pericarpium Citri Reticulatae or Flos Lonicerae
At least one of which.
Preferably, described plant extract is Fructus Momordicae, green tea, the one in Pericarpium Citri Reticulatae.
The embodiment of the present invention also provides for the production technology of a kind of Moringa instant tea, comprises the steps:
A) being added by Moringa in vacuum extraction tank, the ratio with feed liquid mass ratio as 1:10 adds water, extracts 2 hours,
To the first solution that Moringa extract solid content is 1.5～2.5%；
B) by the first solution through filtering, obtain the second solution and be delivered in the second solution reservoir；
C) the second solution being concentrated into Moringa extract solid content is 15～25%, obtains the 3rd solution；
D) maltodextrin and plant extract are added in material-compound tank, add water and be completely dissolved, obtain the 4th solution；
E) being added in the 4th solution by the 3rd solution, mixed liquor becomes the most single-phase, obtains the 5th solution；
F) the 5th solution is carried out spray drying and obtain Moringa instant tea；
Described Moringa instant tea comprises the following composition of percentage by weight:
Moringa extract 40～60%,
Maltodextrin 20～60%；
Plant extract 0～30%.
Preferably, described plant extract includes Fructus Momordicae, green tea, Radix Glycyrrhizae, Pu'er, Dragon Well tea, Flos Chrysanthemi, Pericarpium Citri Reticulatae or gold silver
Flower at least one of which.
Preferably, described first solution also includes slightly cutting leaf of Moringa with pulverizer before extracting, then fritters with stamping machine, powder
Broken machine rotating speed is 150～250r/min, and the rotating speed of stamping machine is 1300～1500r/min.
Preferably, described being carried out by 5th solution also includes before spray drying obtains Moringa instant tea carrying out UHT sterilizing,
Sterilising temp is 130～145 DEG C, and sterilization time is 5～8 seconds.
Preferably, the inlet temperature of described spray drying is 130～150 DEG C, and leaving air temp is 60～80 DEG C.
Preferably, be additionally included in after described spray drying temperature less than 20 DEG C and relative humidity less than 60% in the environment of
Pack.
Preferably, described manner of packing uses lightweight bottle or aluminium foil plastic bag packaging.
Compared to existing technology, the beneficial effects of the present invention is:
The Moringa instant tea of present invention offer and production technology thereof, use vacuum extraction tank to extract the effective ingredient in Moringa
I.e. Moringa extract, it is to avoid conventional high-temperature extracts the effective nutritional labeling considerable damage caused in Moringa, and then makes this Moringa speed
Effective nutritional labeling of molten tea increases, and improves the extraction ratio of effective nutritional labeling of this Moringa.The side extracted by aqueous solution
Method extracts the multiple effective nutritional labeling being dissolved in water in Moringa.Made the containing maltodextrin and Moringa the 5th molten by spray drying
The reservation of liquid wink-dry, beneficially Moringa effective nutritional labeling activity.Additionally, the Moringa instant tea that the embodiment of the present invention provides
Effectively nutritional labeling has lowering blood pressure and blood fat, blood sugar lowering, improves gastrointestinal function, improves immunity and the multiple merit such as anticancer
Effect, the people being suitable for all age group use.
Detailed description of the invention
Below, in conjunction with detailed description of the invention, the present invention is described further:
Embodiments providing a kind of Moringa instant tea, this Moringa instant tea comprises the following one-tenth of percentage by weight
Point: Moringa extract 40～60%, maltodextrin 20～60%；Plant extract 0～30%.
The effective nutritional labeling of Moringa instant tea that the embodiment of the present invention provides has lowering blood pressure and blood fat, blood sugar lowering, improvement
Gastrointestinal function, improving immunity and the multiple efficacies such as anticancer, the people being suitable for all age group uses.
Preferably, described plant extract includes Fructus Momordicae, green tea, Radix Glycyrrhizae, Pu'er, Dragon Well tea, Flos Chrysanthemi, Pericarpium Citri Reticulatae or Flos Lonicerae
At least one of which, so can provide the Moringa instant tea of multiple different taste, and people can select institute according to personal like
The taste needed.
Preferably, described plant extract is Fructus Momordicae, green tea, the one in Pericarpium Citri Reticulatae.
The embodiment of the present invention also provides for the production technology of a kind of Moringa instant tea, comprises the steps:
A) being added by Moringa in vacuum extraction tank, the ratio with feed liquid mass ratio as 1:10 adds water, extracts 2 hours,
To the first solution that Moringa extract solid content is 1.5～2.5%；
B) the first solution is filtered, obtain the second solution and be delivered in the second solution reservoir；
C) the second solution being concentrated into Moringa extract solid content is 15～25%, obtains the 3rd solution；
D) maltodextrin and plant extract are added in material-compound tank, add water and be completely dissolved, obtain the 4th solution；
E) being added in the 4th solution by the 3rd solution, mixed liquor becomes the most single-phase, obtains the 5th solution；
F) the 5th solution is carried out spray drying and obtain Moringa instant tea；
Described Moringa instant tea comprises the following composition of percentage by weight:
Moringa extract 40～60%,
Maltodextrin 20～60%；
Plant extract 0～30%.
Preferably, described first solution also includes slightly cutting leaf of Moringa with pulverizer before extracting, then fritters with stamping machine, powder
Broken machine rotating speed is 150～250r/min, and the rotating speed of stamping machine is 1300～1500r/min, is so conducive to Moringa extract
Extract, the extraction ratio of the effective nutritional labeling in increase Moringa.
Preferably, described being carried out by 5th solution also includes before spray drying obtains Moringa instant tea carrying out UHT sterilizing,
Sterilising temp is 130～145 DEG C, and sterilization time is 5～8 seconds, to improve the edible safety of Moringa instant tea further.
Preferably, the inlet temperature of described spray drying is 130～150 DEG C, and leaving air temp is 60～80 DEG C.
Preferably, be additionally included in after described spray drying temperature less than 20 DEG C and relative humidity less than 60% in the environment of
Packing, this condition is it can be avoided that Moringa instant tea makes moist or makes effective nutrition in Moringa instant tea because temperature is too high
Thing loses activity, and reduces lowering blood pressure and blood fat, blood sugar lowering, improves gastrointestinal function, raising immunity and anticancer effect.
Preferably, described manner of packing uses lightweight bottle or aluminium foil plastic bag packaging.
Embodiment 1:
Weigh 500.0kg to be dried in leaf of Moringa addition vacuum extraction tank, add 5000.0kg water, extract 2 hours, repeat
Extract twice, obtain the Moringa extract solution that Moringa extract solid content is 2%.Moringa extract solution is delivered to Moringa
In extract solution storage tank, and be delivered to dual-effect concentrator be concentrated into Moringa extract solid content be 15～25% Moringa extract
Thing solution.This Moringa extract solution is delivered in material-compound tank, and adds the maltodextrin of 100kg, after dissolving completely, by wheat
Bud dextrin and Moringa instant tea mixed liquor are delivered in spray drying tower be spray-dried, and inlet temperature is 140 DEG C, goes out pathogenic wind-warm
Degree is 70 DEG C, and flow velocity is 5L/min, i.e. can get the Moringa instant tea of powder, and the moisture of this Moringa instant tea is less than
5%.
Embodiment 2:
Weighing 500.0kg and be dried leaf of Moringa, slightly cut with pulverizer, then fritter with LTP stamping machine, pulverizer rotating speed is 150
～the rotating speed of 250r/min, LTP stamping machine is 1300～1500r/min.Moringa after pulverizing adds in vacuum extraction tank, adds
Enter 5000.0kg water, extract 2 hours, repeat to extract twice, obtain the Moringa extract that Moringa extract solid content is 2% molten
Liquid.Moringa extract solution is delivered in Moringa extract solution storage tank, and is delivered to dual-effect concentrator and is concentrated into Moringa and carries
Take the Moringa extract solution that thing solid content is 15～25%.This Moringa extract solution is delivered in material-compound tank, and adds
The maltodextrin of 100kg, after dissolving completely, is delivered in spray drying tower be spray-dried, and inlet temperature is 140 DEG C, goes out
Air temperature is 70 DEG C, and flow velocity is 5L/min, i.e. can get the Moringa instant tea of powder, and the moisture of this Moringa instant tea is low
In 5%.Lightweight bottle or aluminium foil plastic bag packaging Moringa is used in the environment of temperature is less than 60% less than 20 DEG C with relative humidity
Instant tea.
Embodiment 3
Weighing 500.0kg and be dried leaf of Moringa, slightly cut with pulverizer, then fritter with LTP stamping machine, pulverizer rotating speed is 150
～the rotating speed of 250r/min, LTP stamping machine is 1300～1500r/min.Moringa after pulverizing adds in vacuum extraction tank,
Add 5000.0kg water, extract 2 hours, repeat to extract twice, obtain the Moringa extract that Moringa extract solid content is 2% molten
Liquid.Moringa extract solution is delivered in Moringa extract solution storage tank, and is delivered to dual-effect concentrator and is concentrated into Moringa and carries
Take the Moringa extract solution that thing solid content is 15～25%.This Moringa extract solution is delivered in material-compound tank, and adds
The maltodextrin of 100kg and 10kg Fructus Momordicae, after dissolving completely.By defeated to maltodextrin, Fructus Momordicae and Moringa instant tea mixed liquor
Delivering to be spray-dried in spray drying tower, inlet temperature is 140 DEG C, and leaving air temp is 70 DEG C, and flow velocity is 5L/min,
Obtaining the Moringa instant tea of powder, the moisture of this Moringa instant tea is less than 5%.In temperature less than 20 DEG C and relative humidity
Lightweight bottle or aluminium foil plastic bag packaging Moringa instant tea is used in the environment of less than 60%.
Embodiment 4
Weighing 500.0kg and be dried leaf of Moringa, slightly cut with pulverizer, then fritter with LTP stamping machine, pulverizer rotating speed is 150
～the rotating speed of 250r/min, LTP stamping machine is 1300～1500r/min.Moringa after pulverizing adds in vacuum extraction tank, adds
Enter 5000.0kg water, extract 2 hours, repeat to extract twice, obtain the Moringa extract that Moringa extract solid content is 2% molten
Liquid.Moringa extract solution is delivered in Moringa extract solution storage tank, and is delivered to dual-effect concentrator and is concentrated into Moringa and carries
Take the Moringa extract solution that thing solid content is 15～25%.This Moringa extract solution is delivered in material-compound tank, and adds
The maltodextrin of 50kg and Pericarpium Citri Reticulatae extract 20kg, after dissolving completely.By defeated to maltodextrin, Pericarpium Citri Reticulatae and Moringa instant tea mixed liquor
Delivering to be spray-dried in spray drying tower, inlet temperature is 140 DEG C, and leaving air temp is 70 DEG C, and flow velocity is 5L/min,
Obtaining the Moringa instant tea of powder, the moisture of this Moringa instant tea is less than 5%.In temperature less than 20 DEG C and relative humidity
Lightweight bottle or aluminium foil plastic bag packaging Moringa instant tea is used in the environment of less than 60%.
Embodiment 5
Weighing 500.0kg and be dried leaf of Moringa, slightly cut with pulverizer, then fritter with LTP stamping machine, pulverizer rotating speed is 150
～the rotating speed of 250r/min, LTP stamping machine is 1300～1500r/min.Moringa after pulverizing adds in vacuum extraction tank, adds
Enter 5000.0kg water, extract 2 hours, repeat to extract twice, obtain the Moringa extract that Moringa extract solid content is 2% molten
Liquid.Moringa extract solution is delivered in Moringa extract solution storage tank, and is delivered to dual-effect concentrator and is concentrated into Moringa and carries
Take the Moringa extract solution that thing solid content is 15～25%.This Moringa extract solution is delivered in material-compound tank, and adds
The maltodextrin of 50kg and green tea extract 20kg, after dissolving completely, carry out UHT sterilizing, and sterilising temp is 130～145 DEG C, goes out
The bacterium time is 5～8 seconds.It is delivered in spray drying tower enter by the maltodextrin after sterilizing, green tea and Moringa instant tea mixed liquor
Row is spray-dried, and inlet temperature is 140 DEG C, and leaving air temp is 70 DEG C, and flow velocity is 5L/min, i.e. can get the Moringa speed of powder
Molten tea, the moisture of this Moringa instant tea is less than 5%.Adopt in the environment of temperature is less than 60% less than 20 DEG C with relative humidity
With lightweight bottle or aluminium foil plastic bag packaging Moringa instant tea.
To sum up, the Moringa instant tea of embodiment of the present invention offer and production technology thereof, use vacuum extraction tank to extract Moringa
In effective ingredient i.e. Moringa extract, it is to avoid conventional high-temperature extracts the effective nutritional labeling considerable damage causing in Moringa, enters
And make effective nutritional labeling of this Moringa instant tea increase, improve the extraction ratio of effective nutritional labeling of this Moringa.Pass through water
The method of solution extraction extracts the multiple effective nutritional labeling being dissolved in water in Moringa.Made containing maltodextrin by spray drying and
5th solution wink-dry of Moringa, the beneficially reservation of Moringa effective nutritional labeling activity.Additionally, the embodiment of the present invention provides
The effective nutritional labeling of Moringa instant tea have lowering blood pressure and blood fat, blood sugar lowering, improve gastrointestinal function, improve immunity and
The multiple efficacies such as anticancer, the people being suitable for all age group uses.
It will be apparent to those skilled in the art that can technical scheme as described above and design, make other various
Corresponding change and deformation, and all these change and deformation all should belong to the protection domain of the claims in the present invention
Within.
Claims (10)
1. a Moringa instant tea, it is characterised in that comprise the following composition of percentage by weight:
Moringa extract 40～60%,
Maltodextrin 20～60%；
Plant extract 0～30%.
2. Moringa instant tea as claimed in claim 1, it is characterised in that described plant extract includes Fructus Momordicae, green tea, sweet
Grass, Pu'er, Dragon Well tea, Flos Chrysanthemi, Pericarpium Citri Reticulatae or Flos Lonicerae at least one of which.
3. Moringa instant tea as claimed in claim 2, it is characterised in that described plant extract is Fructus Momordicae, green tea, Pericarpium Citri Reticulatae
In one.
4. the production technology of a Moringa instant tea, it is characterised in that comprise the steps:
A) being added by Moringa in vacuum extraction tank, the ratio with feed liquid mass ratio as 1:10 adds water, extracts 2 hours, obtains peppery
Wood extract solid content is the first solution of 1.5～2.5%；
B) by the first solution through filtering, obtain the second solution and be delivered in the second solution reservoir；
C) the second solution being concentrated into Moringa extract solid content is 15～25%, obtains the 3rd solution；
D) maltodextrin and plant extract are added in material-compound tank, add water and be completely dissolved, obtain the 4th solution；
E) being added in the 4th solution by the 3rd solution, mixed liquor becomes the most single-phase, obtains the 5th solution；
F) the 5th solution is carried out spray drying and obtain Moringa instant tea；
Described Moringa instant tea comprises the following composition of percentage by weight:
Moringa extract 40～60%,
Maltodextrin 20～60%；
Plant extract 0～30%.
5. the production technology of Moringa instant tea as claimed in claim 4, it is characterised in that described plant extract includes arhat
Really, green tea, Radix Glycyrrhizae, Pu'er, Dragon Well tea, Flos Chrysanthemi, Pericarpium Citri Reticulatae or Flos Lonicerae at least one of which.
6. the production technology of Moringa instant tea as claimed in claim 4, it is characterised in that described first solution is gone back before extracting
Including slightly cutting leaf of Moringa with pulverizer, then frittering with stamping machine, pulverizer rotating speed is 150～250r/min, the rotating speed of stamping machine
It is 1300～1500r/min.
7. the production technology of Moringa instant tea as claimed in claim 4, it is characterised in that described 5th solution is sprayed
Also including before being dried to obtain Moringa instant tea carrying out UHT sterilizing, sterilising temp is 130～145 DEG C, and sterilization time is 5～8
Second.
8. the production technology of Moringa instant tea as claimed in claim 4, it is characterised in that the inlet temperature of described spray drying
Being 130～150 DEG C, leaving air temp is 60～80 DEG C.
9. the production technology of Moringa instant tea as claimed in claim 4, it is characterised in that also include after described spray drying
Pack in the environment of temperature is less than 60% less than 20 DEG C with relative humidity.
10. the production technology of Moringa instant tea as claimed in claim 9, it is characterised in that described manner of packing uses lightweight
Bottle or aluminium foil plastic bag packaging.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610378689.0A CN106035840A (en) | 2016-05-31 | 2016-05-31 | Horseradish tree instant tea and production technology thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610378689.0A CN106035840A (en) | 2016-05-31 | 2016-05-31 | Horseradish tree instant tea and production technology thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107494835A (en) * | 2017-09-27 | 2017-12-22 | 广西宜州市宜源桑杆菌业有限公司 | A kind of Moringa black tea solid beverage and preparation method thereof |
| CN107593990A (en) * | 2017-09-27 | 2018-01-19 | 广西宜州市宜源桑杆菌业有限公司 | A kind of preparation method of Moringa black tea |
| CN109198079A (en) * | 2017-07-04 | 2019-01-15 | 安恒利 | A kind of technology preparing natural high protein weight reducing scented tea with leaf of Moringa and Chinese toon |
| CN110521895A (en) * | 2019-08-21 | 2019-12-03 | 广州医科大学 | A kind of Moringa dried orange peel compound hypoglycemic beverage and preparation method thereof |
| CN114009777A (en) * | 2021-11-04 | 2022-02-08 | 浙江科技学院 | Glucoraphanin and moringa oleifera extract composition buccal tablet and application thereof |
| CN117297015A (en) * | 2023-10-24 | 2023-12-29 | 中国热带农业科学院农产品加工研究所 | Moringa oleifera and fructus momordicae solid beverage and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198079A (en) * | 2017-07-04 | 2019-01-15 | 安恒利 | A kind of technology preparing natural high protein weight reducing scented tea with leaf of Moringa and Chinese toon |
| CN107439752A (en) * | 2017-09-27 | 2017-12-08 | 广西宜州市宜源桑杆菌业有限公司 | A kind of Moringa black tea instant tea and preparation method thereof |
| CN107494835A (en) * | 2017-09-27 | 2017-12-22 | 广西宜州市宜源桑杆菌业有限公司 | A kind of Moringa black tea solid beverage and preparation method thereof |
| CN107593990A (en) * | 2017-09-27 | 2018-01-19 | 广西宜州市宜源桑杆菌业有限公司 | A kind of preparation method of Moringa black tea |
| CN110521895A (en) * | 2019-08-21 | 2019-12-03 | 广州医科大学 | A kind of Moringa dried orange peel compound hypoglycemic beverage and preparation method thereof |
| CN114009777A (en) * | 2021-11-04 | 2022-02-08 | 浙江科技学院 | Glucoraphanin and moringa oleifera extract composition buccal tablet and application thereof |
| CN117297015A (en) * | 2023-10-24 | 2023-12-29 | 中国热带农业科学院农产品加工研究所 | Moringa oleifera and fructus momordicae solid beverage and preparation method thereof |
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