CN104687121A - Nutritional soup for enhancing immunity and a production method thereof - Google Patents
Nutritional soup for enhancing immunity and a production method thereof Download PDFInfo
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- CN104687121A CN104687121A CN201310650062.2A CN201310650062A CN104687121A CN 104687121 A CN104687121 A CN 104687121A CN 201310650062 A CN201310650062 A CN 201310650062A CN 104687121 A CN104687121 A CN 104687121A
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- 235000014347 soups Nutrition 0.000 title claims abstract description 20
- 235000016709 nutrition Nutrition 0.000 title abstract description 9
- 238000004519 manufacturing process Methods 0.000 title abstract description 3
- 230000002708 enhancing effect Effects 0.000 title abstract 3
- 239000002994 raw material Substances 0.000 claims abstract description 12
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to a nutritional soup for enhancing immunity and a production method thereof, and belongs to the technical field of the nutrition food processing method. The nutritional soup for enhancing immunity is prepared from the following raw materials by weight: 2-5 portions of yellow cattle beef, 2-4 portions of trotter with tendons, 1-3 portions of crucian carp, 0.1-0.5 portion of hawthorn, 0.3-0.5 portion of jujube, 0.3-0.5 portion of Radix Astragali, 0.3-0.5 portion of Chinese wolfberry and 5-20 portions of water. The nutritional soup uses easily available materials and has unique taste, and the preparation method is simple. The nutritional soup can provide the nutrition needed by human body, enhance immunity and improve physical fitness, and is a good choice for household or travelling meal.
Description
Technical field
The present invention relates to a kind of nutritious soup and the preparation method that increase body immunity, belong to nutraceutical processing method technical field.
Background technology
Modern's rhythm of life is accelerated, and life stress is comparatively large, and its fitness declines, and causes the immunity of body-defence disease lower, very easily causes the infection such as bacterium, virus, fungi.Because of often ill, increased the weight of the consumption of body, generally had a delicate constitution, malnutritive, One's spirits are drooping, fatigue and weak, appetite reduction, the performance such as sleep-disorder, sick, have an injection and take medicine the normal potluck that just gets married.At every turn sickly all to could to recover for a long time, and usually recurrent exerbation.If things go on like this can cause health and intelligent state bad, also easily bring out major disease.
Summary of the invention
The object of the invention is to overcome current body immunity lower, feature liable to illness, a kind of draw materials easy, easy to prepare, that effectively can improve body immunity nutritious soup and preparation method are provided.
Increase a nutritious soup for body immunity, its special character is to adopt the raw material of following weight portion to make:
Carnis Bovis seu Bubali 2-5 part, band muscle pig's feet 2-4 part, crucian 1-3 part, hawthorn 0.1-0.5 part, date 0.3-0.5 part, Radix Astragali 0.3-0.5 part, matrimony vine 0.3-0.5 part, water 5-20 part.
The nutritious soup of described increase body immunity is made up of the raw material of following weight portion: Carnis Bovis seu Bubali 3 parts, 2 parts, band muscle pig's feet, crucian 1.5 parts, hawthorn 0.3 part, 0.4 part, date, the Radix Astragali 0.4 part, matrimony vine 0.4 part, 12 parts, water.
The preparation method of body immunity nutritious soup can be increased:
Take various raw material by weight, put it in marmite, big fire changes little fire and to stew slowly 4-8 hour after boiling.
Effect of each raw material in the present invention's formula:
Carnis Bovis seu Bubali: the nutritive value of Carnis Bovis seu Bubali is very high, high protein, low fat.In every 100 grams of Carnis Bovis seu Bubalis, protein is up to 20 grams.Beef tonifying Qi, invigorating the spleen, can help it healthy and strong to the people of weakness, to the people of edema due to deficiency of the spleen, then have the good effects of " consumer edema is except moisture ", and stomach warms up stomach, blood yiqi, promotes blood and moisture metabolism, have diuresis, consumer edema effect; Strengthen muscles and bones, can calcium absorption be helped, promote bone metabolism.
Band muscle pig's feet: be contained in abundant collagenic protein in band muscle pig's feet, cell physiological metabolism can be strengthened, make skin more high resilience and toughness, the aging of delaying skin; And there is the effect strengthened muscles and bones, there is good dietary function to soreness and weakness of waist and knees, gynecological ailments person.
Crucian: crucian medical value is high, its nature and flavor are sweet, flat, warm, enter stomach, kidney, have and middle appetizing, and promoting blood circulation and removing obstruction in channels, dehumidifying Li Shui, qi-restoratives are won, warm stomach is taken food, effect of bowl spares anger.
Hawthorn: hawthorn has the effects such as long-pendingization that disappear is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots.Cure mainly the diseases such as eating accumulation, chest diaphragm spleen are full, the amenorrhoea of hernia blood stasis.Containing the drug ingedient such as mountain terpene and flavonoids in hawthorn, there is significant hemangiectasis and hypotensive effect, have the function strengthening cardiac muscle, arrhythmia, adjusting blood lipid and cholesterol level.
Date: date has the effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach, muscular strength, dispelling fatigue, hemangiectasis, increase myocardial contractive power can be strengthened, improve myocardial nutrition, there is good effect to prevention and cure of cardiovascular disease, and have and stronger press down cancer, anti-allergic effects.
The Radix Astragali: the Radix Astragali has tonifying Qi, nourishes blood, effect in benefit; blood viscosity can be reduced, reduce thrombosis, reduce blood pressure, the effect of cardioprotection, bidirectional modulation blood sugar, have again Green Tea Extract to damage, anti-ageing, anti anoxia, antitumor, strengthen body immunity.
Matrimony vine: matrimony vine taste is sweet, property is flat has tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, blood-enriching tranquillizing, promote the production of body fluid to quench thirst, the effect moistened the lung and relieve the cough, adjustable body's immunity, can effectively Tumor suppression growth and cell mutation, have delay senility, AFL, adjusting blood lipid and blood sugar, the aspect such as promotion hematopoiesis function effect
Nutritious soup of the present invention is drawn materials easily, special taste, and preparation method is simple, can provide needed by human body nutrition, improves immunity of organisms, improves fitness, the good selection being house or eating out.
Detailed description of the invention
Below provide the specific embodiment of the present invention, be used for being further described formation of the present invention.
Embodiment 1
The nutritious soup of the increased body immunity of the present embodiment, adopts the raw material of following weight portion to make: Carnis Bovis seu Bubali 3 parts, 2 parts, band muscle pig's feet, crucian 1.5 parts, hawthorn 0.3 part, 0.4 part, date, the Radix Astragali 0.4 part, matrimony vine 0.4 part, 12 parts, water.
Embodiment 2
The nutritious soup of the increased body immunity of the present embodiment, adopts the raw material of following weight portion to make:
Carnis Bovis seu Bubali 2 parts, 2 parts, band muscle pig's feet, crucian 1 part, hawthorn 0.15 part, 0.3 part, date, the Radix Astragali 0.3 part, matrimony vine 0.3 part, 8 parts, water.
Embodiment 3
The nutritious soup of the increased body immunity of the present embodiment, adopts the raw material of following weight portion to make:
Carnis Bovis seu Bubali 5 parts, 4 parts, band muscle pig's feet, crucian 3 parts, hawthorn 0. 5 parts, 0.5 part, date, the Radix Astragali 0.5 part, matrimony vine 0.5 part, 18 parts, water.
The preparation method of body immunity nutritious soup can be increased in the various embodiments described above:
Take various raw material by weight, put it in marmite, big fire changes little fire and to stew slowly 4-8 hour after boiling.
Claims (3)
1. can increase a nutritious soup for body immunity, it is characterized in that adopting the raw material of following weight portion to make:
Carnis Bovis seu Bubali 2-5 part, band muscle pig's feet 2-4 part, crucian 1-3 part, hawthorn 0.1-0.5 part, date 0.3-0.5 part, Radix Astragali 0.3-0.5 part, matrimony vine 0.3-0.5 part, water 5-20 part.
2. according to a kind of nutritious soup increasing body immunity according to claim 1, it is characterized in that being made up of the raw material of following weight portion: Carnis Bovis seu Bubali 3 parts, 2 parts, band muscle pig's feet, crucian 1.5 parts, hawthorn 0.3 part, 0.4 part, date, the Radix Astragali 0.4 part, matrimony vine 0.4 part, 12 parts, water.
3., according to a kind of nutritious soup increasing body immunity according to claim 1, it is characterized in that the preparation method of nutritious soup is:
Take various raw material by weight, put it in marmite, big fire changes little fire and to stew slowly 4-8 hour after boiling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310650062.2A CN104687121A (en) | 2013-12-06 | 2013-12-06 | Nutritional soup for enhancing immunity and a production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310650062.2A CN104687121A (en) | 2013-12-06 | 2013-12-06 | Nutritional soup for enhancing immunity and a production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104687121A true CN104687121A (en) | 2015-06-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310650062.2A Pending CN104687121A (en) | 2013-12-06 | 2013-12-06 | Nutritional soup for enhancing immunity and a production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104687121A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835579A (en) * | 2018-08-29 | 2018-11-20 | 齐爱萍 | A kind of health care meat soup and preparation method thereof |
| CN111436602A (en) * | 2020-05-21 | 2020-07-24 | 廖宏溉 | Health food composition for delaying aging and improving immunity and preparation method thereof |
| CN114887023A (en) * | 2022-04-29 | 2022-08-12 | 武汉协同新锐医疗科技有限公司 | Crocodile and astragalus soup capable of improving human immunity and preparation method thereof |
-
2013
- 2013-12-06 CN CN201310650062.2A patent/CN104687121A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835579A (en) * | 2018-08-29 | 2018-11-20 | 齐爱萍 | A kind of health care meat soup and preparation method thereof |
| CN111436602A (en) * | 2020-05-21 | 2020-07-24 | 廖宏溉 | Health food composition for delaying aging and improving immunity and preparation method thereof |
| CN114887023A (en) * | 2022-04-29 | 2022-08-12 | 武汉协同新锐医疗科技有限公司 | Crocodile and astragalus soup capable of improving human immunity and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |