CN104352164B - Tapping equipment and include tea infuser and the beverage maker of this tapping equipment - Google Patents
Tapping equipment and include tea infuser and the beverage maker of this tapping equipment Download PDFInfo
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- CN104352164B CN104352164B CN201410432580.1A CN201410432580A CN104352164B CN 104352164 B CN104352164 B CN 104352164B CN 201410432580 A CN201410432580 A CN 201410432580A CN 104352164 B CN104352164 B CN 104352164B
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- tapping equipment
- floating chamber
- tea infuser
- syphon hood
- vertical tube
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Abstract
The present invention relates to beverage maker, concrete tea infuser and the beverage maker a kind of tapping equipment being provided and including this tapping equipment.Present invention seek to address that the problems such as siphon is interrupted thoroughly present in existing tapping equipment, siphon easily dislocation.For this purpose, the present invention provides a kind of tapping equipment for beverage maker, described tapping equipment includes syphon hood and vertical tube, characterized by further comprising at least one inlet channel that next-door neighbour's syphon hood is arranged, when the fluid in the tea infuser of beverage maker discharges tea infuser by syphon hood and vertical tube with siphon mode, air can enter siphon from described inlet channel thus eliminate siphon and interrupt halfway phenomenon.
Description
Technical field
The present invention relates to beverage maker, a kind of tapping equipment is specifically provided and includes
The tea infuser of this tapping equipment and beverage maker.
Background technology
During using automatic beverage maker to carry out beverage preparing, it usually needs
Flavoring agent (such as tea and medicinal herbs) will be brewed be dipped in water.By soaking, water can make to brew
Flavoring agent expands to make the receiving material of flavoring agent accelerate diffusion and be dissolved in water.But, if adjusted
It is too long that material rests on soaking state, will occur excessively to soak, cause brewing out too much flavoring agent
Receiving material, thus change taste and the quality of beverage.As the tea infuser in fruit beverage maker exists
Brewing process can suitably control immersion degree (such as water level), and terminate in brewing process
Afterwards brewing flavoring agent and immersion separates (such as the water soaked being drained) in time, that just can be one
Determine in degree, to solve this problem, say, that reduce and excessively soak the probability occurred.No
The ratio between liquid discharge rate and rate of influx in tea infuser of crossing has emphatically soaking effect
Affect, if discharge rate is higher than rate of influx, then liquid is little to savings and is brewing
The immersion of necessity is carried out in device.If contrary discharge rate is lower than rate of influx, then brew
Immersion water level in device rises the difference depending on both, and the too small immersion water level that will result in rose
Slowly, cause soaking not enough situation, excessive will result in too much liquid from tea infuser spill-over out,
Cause the waste in efficiency.
In order to solve these problems, WO2013/098681 describes a kind of based on siphon
System, described system allows the amount of the solvent (such as water) in tea infuser to be held constant to
Ensure most preferably brewing of flavoring agent.Fig. 1 shows the enforcement of the beverage maker described in the document
Mode.In FIG, device A PP includes container CO, pump SYS, pipeline PP, tea infuser
IF, heating element heater HS and tapping equipment AR.Solvent S and flavoring agent IG for brewing are put respectively
Put in container CO and tea infuser IF.Solvent S is pumped into punching from container CO by pump SYS
In bubble device IF (as indicated by arrow a 1), when the liquid level in tea infuser IF reach a certain height,
Unnecessary solvent S discharges tea infuser IF (as indicated by arrow a 2) by tapping equipment AR.Row
Put device AR and can regulate the output flow rate Rout of solvent, described output flow rate Rout corresponding to defeated
The meansigma methods of intake rate Rin.This set can keep the suitable water yield in tea infuser to realize
Brew the purpose that flavoring agent is sufficiently soaked.
Fig. 2 a shows the illustrative embodiments of tapping equipment AR.Described discharge
Device includes cover element CAP, floating part F, has upper shed O1 and the vertical tube of under shed O2
Hole H1 on the wall of T and vertical tube T.The bottom of cover element CAP and the inner bottom of tea infuser IF
Gap is there is between face.Tapping equipment AR is substantially mitriform syphon structure.When fluid levels surpasses
During the height of via H1, fluid is discharged from tea infuser IF by vertical tube T.Fluid will continue
Discharge, until fluid descend horizontally into the bottom edge less than cover element CAP.
Fig. 2 b shows the similar embodiment of tapping equipment AR, wherein cover element
At upper shed O1, gap is there is between CAP and vertical tube T.The lower end of cover element CAP is arranged
Porose H2.For this embodiment, fluid enters tapping equipment by hole H2, and if
The level of fluid begins to when rising above O1 be arranged via opening O1 and O2 by vertical tube T
Go out.Fluid is persistently discharged, until fluid levels drops below hole H2.
Fig. 3 a shows the illustrative embodiments of the tapping equipment AR in work.
In fig. 3 a, fluid passes right through hole H1 and discharges, and causes output flow rate Rout=Routmin.As
Fruit input flow rate is more than Routmin, then the level of fluid will rise.Finally, as shown in Figure 3 b,
Floating part F promotes from riding position, and cover element CAP and vertical tube T departs from.Now with more
Many fluids can flow through cover and enter vertical tube T, so output flow rate Rout increases to top level
Routmax.As long as Rin is at RoutminWith RoutmaxBetween, the level of fluid just can keep
Balance.The working method of the illustrative embodiments described in Fig. 2 (b) is similar to Fig. 2 (a)
Described in illustrative embodiments, the wherein expansion in gap between cover element CAP and vertical tube T
Output flow rate Rout will be made to increase.
Although the embodiment described in WO2013/098681 can eliminate excessively leaching
Bubble and the defect of immersion deficiency, but they there is the following problem:
(1) only have single immersion pattern can use
The fluid levels keeping balance enables immersion to be conducive to such as tea and medicinal herbs etc. to brew tune
Material.But, other kinds of flavoring agent (such as coffee) may only need water to pass flavoring agent and not
Need to soak.In some cases, even it is also expected to overflow to a certain degree.But,
Embodiment described in WO2013/098681 be only advantageously implemented brewing of the first pattern and
It is unfavorable for brewing of other both of which.Therefore, the illustrative embodiments described in the document
The scope of the flavoring agent that can brew is restricted.
(2) cover element the most easily shifts.
When vertical tube T is during use by foreign matters from being blockeds such as flavoring agent, the fluid in tea infuser can not
Emptied rightly and fluid levels will persistently be risen.Therefore, cover element CAP will continue quilt
Floating part F lifting and disengagement from vertical tube T.Additionally, when equipment is set at obliquity
Time (such as in order to topple over), it is also possible to the displacement of generating cover element or dislocation.
(3) there is no filter mechanism
The illustrative embodiments of WO2013/098681 is not provided with filter mechanism.Such one
Coming, the foreign body such as such as Folium Camelliae sinensis is it is possible to enter siphon assembly and block fluid path.
(4) after emptying terminates, too much fluid is remained in tea infuser
When brewing the flowing terminating and entering tea infuser and stopping, tapping equipment will be from tea infuser
Discharge all fluids, (i.e. stop until air interrupts siphon by bottom entrance cover element CAP
Only siphon flowing).Fig. 4 shows the ideal case that siphon is interrupted, and wherein air is by brewing
Gap or lower pipeline opening O2 enter cover element CAP thus discharge all internal flows.But,
Gauge is less than a laminar flow of the gap size between bottom surface and the bottom of cover element of tea infuser
Body will remain in the bottom of tea infuser.The residual fluid of this degree will result in and excessively soaks, clearly
Many problems such as clean.
(5) siphon is interrupted the most thorough
Design based on existing siphon discharging device, often occurs due to by cover element CAP
Halfway phenomenon is interrupted in the siphon that bottom enters the lack of air of siphoning installation and causes.Such as figure
Shown in 5a, local depression air mass the top of cover element CAP generate, and cover element bottom and
The remaining water of tea infuser cooperatively forms water seal, and the two phenomenon makes most fluid be maintained at rainbow jointly
Inside suction device.Therefore, when entering the stage that flowing restarts as shown in Figure 5 b, locally
Low pressure air mass will be will begin immediately emptying by Fast-Balance and siphoning installation rather than wait until stream
The liquid level of body rises to the height on vertical tube top just to start.
Summary of the invention
Present invention seek to address that the above-mentioned problems in the prior art.Specifically,
Present invention seek to address that siphon is interrupted thoroughly present in existing siphon discharging device, syphon hood
Easily shift and brew the problems such as pattern is single.
For this purpose it is proposed, the present invention provides a kind of tapping equipment for beverage maker,
This beverage maker includes container and is contained in described container and is positioned at the tea infuser at its top,
Described tapping equipment is arranged in described tea infuser and includes vertical tube and arranges around this vertical tube
Syphon hood, this vertical tube removably runs through and is arranged on the bottom of described tea infuser and includes
Fluid intake and fluid issuing, this fluid intake when described tapping equipment works with tea infuser
Internal connection, this fluid issuing inside with described container all the time connects.The spy of this tapping equipment
Levy and be also to include being close at least one inlet channel that described syphon hood is arranged, brew described
Fluid in device discharges described tea infuser by described syphon hood and described vertical tube with siphon mode
Time, air can enter described syphon hood from described inlet channel thus eliminate siphon and interrupt the most thorough
The phenomenon at the end.
Accordingly, due to being provided with independent inlet channel, when in described tea infuser
When fluid discharges described tea infuser by described syphon hood and vertical tube with siphon mode, the present invention's
Tapping equipment just need not start in siphon until the liquid level in tea infuser is less than the bottom of syphon hood
Disconnected, but when the liquid level in tea infuser is less than the entrance of inlet channel, owing to there is no water seal
Stopping, air just can enter syphon hood by inlet channel, thus alleviate or eliminate existing rainbow
Inhale the siphon halfway phenomenon of interruption present in tapping equipment.Particularly point out about these some needs
, the vertical dimension between inlet channel entrance and syphon hood bottom is unsuitable excessive, it is to avoid rainbow
Inhaling and interrupt starting too early, in causing tea infuser, liquid discharge is insufficient.If additionally inlet channel
Diameter smaller, that air can the shadow such as surface tension caused by water column in inlet channel
Ring and necessarily stopped, syphon hood, liquid level to be waited until will not be entered from inlet channel entrance at once
Reducing further, in syphon hood, current are emptied further, and internal pressure produces change just meeting
Completely into.
In the preferred implementation of above-mentioned tapping equipment, described tapping equipment also includes
The floating chamber component arranged around described syphon hood and be connected with described syphon hood, described inlet channel
Be arranged on the outer wall of described syphon hood and between described floating chamber component and described syphon hood it
Between, and the height of the bottom surface of described floating chamber component is more than the height of the inner bottom surface of described tea infuser.
Accordingly, due to the floating chamber including that cincture syphon hood arranges and is connected with syphon hood
Component, the tapping equipment of the present invention can come real by adding counterweight in the cavity of floating chamber component
The most different brews pattern.Specifically, when needs soak effect more fully, Ke Yixiang
The cavity of floating chamber component adds the counterweight such as such as water, now float chamber component and with its phase
The height that syphon hood even increases with rate of water added and floats can diminish, and stores in therefore making tea infuser
Long-pending more fluid, thus realize the purpose fully soaked.Whereas if need not sufficiently
Soak effect, then can not add counterweight in the cavity of floating chamber component, now float chamber component with
And the height that coupled syphon hood increases with rate of water added and floats can become big, therefore tea infuser
Interior accumulation will not accumulate too many fluid, the most sufficiently soaks effect from without producing.Furthermore,
When only need water to flow through tea infuser and do not produce immersion effect such as infuse coffee etc. flavoring agent time,
Can pull out vertical tube and remove syphon hood and floating chamber component, now solvent simply flows through tea infuser,
Substantially without producing any immersion effect.Finally, due to inlet channel is provided in syphon hood
On outer wall and between floating chamber component and syphon hood, the entrance of inlet channel may be at floating
The height of the bottom surface or lower of chamber component.In a preferred embodiment, the entrance of inlet channel
Highly consistent, therefore, when the height of the bottom surface of floating chamber component is more than with the bottom surface of floating chamber component
During the height of the inner bottom surface of tea infuser, the height of the entrance of inlet channel is also greater than tea infuser
The height of inner bottom surface.As it has been described above, this makes when the liquid level in tea infuser is less than inlet channel
During entrance, air will enter syphon hood by inlet channel, thus alleviate or eliminate existing rainbow
Inhale the siphon halfway phenomenon of interruption present in tapping equipment.
In the preferred implementation of above-mentioned tapping equipment, described tapping equipment also includes
Floating chamber lid, described floating chamber lid is arranged on described floating chamber component, syphon hood and the top of vertical tube, and
And be removably connected with described floating chamber component and syphon hood.Correspondingly, this set makes
, when the liquid level in tea infuser rises, floating chamber lid can be together with floating chamber component and syphon hood
Float, thus expand the fluid intake on vertical tube top, reach to increase the effect of discharge rate.
In the preferred implementation of above-mentioned tapping equipment, described tapping equipment also includes
Filter, described filter is removably arranged on described floating chamber lid, floating chamber component, rainbow
Suction hood and the top of vertical tube and side, and described floating chamber lid, floating chamber component, rainbow are completely covered
Suction hood and vertical tube so that the flavoring agent in described tea infuser will not enter described tapping equipment.In reality
In the application of border, described filter generally uses the form of filter mantle.Accordingly, due to filter
Be arranged on floating chamber lid, floating chamber component, syphon hood and the top of vertical tube, therefore, when floating chamber lid with
Floating chamber component together with syphon hood along with the liquid level in tea infuser rises during float, by floating
The assembly that chamber lid, floating chamber component and syphon hood are constituted will not disengage from vertical tube and i.e. will not occur
Displacement or dislocation.So, described filter not only acts the effect filtering foreign body, but also plays
Spacing and fixing effect.
In the preferred implementation of above-mentioned tapping equipment, described tapping equipment also includes
Being arranged on the recessed cavity on the inner bottom surface of described tea infuser, described recessed cavity has bottom surface,
Described vertical tube removably runs through on the bottom surface being arranged on described recessed cavity, and described
The height of the bottom of the syphon hood inner bottom surface between described tea infuser and the bottom surface of described recessed cavity
Between.Accordingly, due to including the recessed cavity and the rainbow that are arranged on the inner bottom surface of tea infuser
The height of the bottom of suction hood is between the inner bottom surface and the bottom surface of recessed cavity of tea infuser, therefore,
At the end of siphon is interrupted thoroughly, the most considerably less dissolvent residual in tea infuser specifically
In this recessed cavity, thus it is too much significantly to alleviate residual solvent present in prior art
Problem.
In the preferred embodiment of above-mentioned tapping equipment, described syphon hood, floating
Chamber component and floating chamber lid are cylindrical member.Preferred embodiment at above-mentioned tapping equipment
In, the top of described vertical tube is laciniation, and/or the bottom of described syphon hood is arranged
There is multiple leg.When cooperating with the counter structure on the bottom surface of floating chamber lid, this zigzag
Structure contributes to being in, at syphon hood, the amount that resting position limit enters the solvent of vertical tube.Arrange
Multiple legs in syphon hood bottom contribute to making floating chamber lid, floating chamber component and syphon hood constitute
Assembly is under static state firmly seated on the bottom surface of recessed cavity.Corresponding to this, above
Described " height of the bottom of syphon hood " means the portion in addition to leg of the bottom of syphon hood
The height divided rather than the height of described leg.
In the preferred embodiment of above-mentioned tapping equipment, described filter and institute
The distance stated between the end face of floating chamber lid is arranged to so that the described floating chamber lid that links together,
Syphon hood and floating chamber component will not depart from described vertical tube because of the buoyancy of the fluid in tea infuser.
According to another aspect of the present invention, it is provided that a kind of rushing for beverage maker
Bubble device, described tea infuser includes the tapping equipment described in any one in technique scheme.
According to a further aspect of the invention, it is provided that a kind of beverage maker, described drink
Product maker includes the tapping equipment described in any one in technique scheme, or aforementioned skill
Tea infuser described in art scheme.
Accompanying drawing explanation
Fig. 1 shows the embodiment of beverage maker of the prior art, Tu Zhongbao
Include tapping equipment AR.
Fig. 2 a shows the exemplary embodiment party of tapping equipment AR of the prior art
Formula.
Fig. 2 b shows that another of tapping equipment AR of the prior art is exemplary
Embodiment.
Fig. 3 a shows that tapping equipment AR of the prior art is in running order
Illustrative embodiments, wherein cover element is in resting position.
Fig. 3 b shows that tapping equipment AR of the prior art is in running order
Illustrative embodiments, wherein cover element is promoted by floating part.
Fig. 4 shows the ideal case that the siphon of tapping equipment AR is interrupted.
Fig. 5 a shows that halfway result is interrupted in siphon, now enters flowing and stops.
Fig. 5 b shows that halfway result is interrupted in siphon, now enters flowing again
Start.
Fig. 6 shows the schematic side view of the tapping equipment according to the present invention, rainbow in figure
Suction hood is in resting position.
Fig. 7 shows some core components of the tapping equipment according to the present invention.
What Fig. 8 showed the tapping equipment according to the present invention is provided with showing of inlet channel
It is intended to.
What Fig. 9 showed the tapping equipment according to the present invention is provided with showing of floating chamber component
It is intended to.
What Figure 10 showed the tapping equipment according to the present invention is provided with showing of floating chamber lid
It is intended to.
Figure 11 a is the parts syphon hood of the tapping equipment according to the present invention, floating chamber structure
Part and the top perspective view of inlet channel (they link into an integrated entity).
Figure 11 b is the parts syphon hood of the tapping equipment according to the present invention, floating chamber structure
Part and the face upwarding stereogram of inlet channel (they link into an integrated entity).
Figure 12 a is that the parts of the tapping equipment according to the present invention float chamber lid and siphon
The top perspective view of the top section (they link into an integrated entity) of cover and inlet channel.
Figure 12 b is that the parts of the tapping equipment according to the present invention float chamber lid and siphon
The face upwarding stereogram of the top section (they link into an integrated entity) of cover and inlet channel.
Figure 13 show the beverage maker according to the present invention parts tea infuser,
Recessed cavity and the top perspective view of vertical tube (they link into an integrated entity).
Figure 14 show the beverage maker according to the present invention parts tea infuser,
The top perspective view of tapping equipment (removing filter).
Figure 15 show the beverage maker according to the present invention parts tea infuser,
The top perspective view of tapping equipment (including filter).
Figure 16 a to 16h shows the operating process of the tapping equipment according to the present invention.
Figure 17 a shows according to being only provided with filter in the tapping equipment of the present invention
Alternative immersion pattern.
Figure 17 b is full of water in showing the floating chamber component of the tapping equipment according to the present invention
Alternative immersion pattern.
Detailed description of the invention
Firstly the need of explanation, below in conjunction with tea maker with for the rainbow of tea maker
Inhale tapping equipment and describe technical scheme.But, those skilled in the art easily manage
Solving, on the premise of the principle not changing the present invention, technical scheme obviously may be used
To be applied to other beverage makers, include but not limited to teapot, electric kettle, coffee machine etc.
Beverage making apparatus.This change is without departing from the principle of the present invention, and need not to pay and appoint
What creative work, the most also will fall under the scope of the present invention.
Referring initially to Fig. 6, the figure shows the row for tea maker according to the present invention
Put the schematic side view of device.As it can be seen, the tapping equipment of the present invention is arranged on tea maker
In tea infuser 1, other structures (such as pump, heater, fluid delivery tube etc.) of this tea maker
Identical with the prior art described in background section, thus here is omitted.
Referring next to Fig. 6, according to the preferred implementation bag of the tapping equipment of the present invention
Include vertical tube 11, around vertical tube 11 syphon hood 12, around syphon hood 12 floating chamber component 13,
Floating chamber lid 14, inlet channel 15, filter 16 and recessed cavity 17.Vertical tube 11 is with removable
The mode of unloading runs through the bottom surface of tea infuser 1 and arranges.Vertical tube 11 includes fluid intake and fluid issuing,
This fluid issuing is internal with the container of tea maker all the time to be connected, and this fluid intake is at tapping equipment
When resting state the bottom surface with floating chamber lid 14 contact and with the inside locally connected of tea infuser 1,
Disengage with the bottom surface of floating chamber lid 14 when tapping equipment is in running order and therefore with tea infuser 1
Inside connect comprehensively.In actual applications, syphon hood 12 and floating chamber component 13 connect into one
Body, and inlet channel 15 is arranged on the lateral wall of syphon hood 12, and this shows in fig. 11 a
Show the clearest.Floating chamber lid 14 and the top of syphon hood 12 and floating chamber component 13 are with detachable side
Formula connects.Filter 16 is removably arranged on vertical tube 11, syphon hood 12, floating chamber structure
Part 13 and the top of floating chamber lid 14 and side so that the foreign bodies such as Folium Camelliae sinensis cannot be introduced into the present invention's
In tapping equipment, thus without resulting in blockage.Meanwhile, filter 16 can also limit syphon hood 12,
The assembly that floating chamber component 13 and floating chamber lid 14 are constituted is de-from vertical tube 11 because of tea buoyancy of water
Open, therefore there is spacing and fixation.Above-mentioned removably can be hinged, clamping,
The modes such as buckle.
With continued reference to Fig. 6, the inner bottom surface of tea infuser 1 is additionally provided with recessed cavity 17,
Vertical tube 11 is removably arranged through the bottom surface of recessed cavity 17, and the bottom of syphon hood 12 is with recessed
Fall into and have a certain interval between the bottom surface of cavity 17, and the height of the bottom of syphon hood 12 between
Between inner bottom surface and the bottom surface of recessed cavity 17 of tea infuser 1.The outer bottom of floating chamber component 13
Higher than the inner bottom surface of tea infuser 1, this makes the entrance of inlet channel 15 also above tea infuser 1
Inner bottom surface, thus when brewing end and liquid level declines, air can first pass through inlet channel
The entrance of 15 enters syphon hood 12, thus alleviates and arrange present in elimination prior art in siphon
Disconnected halfway phenomenon.
Referring next to Fig. 7, the figure shows of the tapping equipment according to the present invention
A little core components.Core component in figure is vertical tube 11, syphon hood 12 and recessed cavity respectively
17.Preferably, vertical tube 11 is concrete with the inner bottom surface of tea infuser 1 and the end of recessed cavity 17
It is provided with sealing ring, to prevent the seepage of fluid in siphonic process at the attachment in face.
What Fig. 8 showed the tapping equipment according to the present invention is provided with showing of inlet channel
It is intended to.In the illustrated embodiment, inlet channel 15 is arranged on the outside of syphon hood 12 also
And between syphon hood 12 and floating chamber component 13.
What Fig. 9 showed the tapping equipment according to the present invention is provided with showing of floating chamber component
It is intended to.As it can be seen, in a preferred embodiment, floating chamber component 13 sets around syphon hood 12
Put and link into an integrated entity with syphon hood 12.
What Figure 10 showed the tapping equipment according to the present invention is provided with showing of floating chamber lid
It is intended to.As shown in Figure 10, floating chamber lid 14 is removably disposed on floating chamber component 13, and because of
This is arranged on vertical tube 11 and syphon hood 12.Floating chamber component 13 cooperates with floating chamber lid 14
Ground defines toroidal cavity around syphon hood 12.This toroidal cavity contributes to the water in tea infuser 1
Position makes syphon hood 12, floating chamber component 13 and floating chamber lid 14 entirety float when rising, thus beats
Open the fluid intake on vertical tube 11 top.Additionally, when needs change brews pattern, described cavity
In can also be received in various counterweight such as water.In a preferred embodiment, the present invention
The all parts of tapping equipment made by heat-resisting food grade materials, such as silicone rubber.
Figure 11 a is the parts syphon hood 12 of the tapping equipment according to the present invention, floating chamber
Component 13 and the top perspective view of inlet channel 15 (they link into an integrated entity).Permissible from this figure
Being clear that, inlet channel 15 is arranged on the lateral wall of syphon hood 12 and between siphon
Between cover 12 and floating chamber component 13.Figure 11 b is the parts of the tapping equipment according to the present invention
Looking up of syphon hood 12, floating chamber component 13 and inlet channel 15 (they link into an integrated entity) is vertical
Body figure.From this figure it will be clear that syphon hood 12 also includes the leg being arranged on its bottom
18, it is recessed that leg 18 makes syphon hood 12 can be firmly seated at not by buoyant lift time
Fall on the bottom surface of cavity 17.
Figure 12 a is that the parts of the tapping equipment according to the present invention float bowing of chamber lid 14
Parallax stereogram.Figure 12 b is that the parts of the tapping equipment according to the present invention float looking up of chamber lid 14
Axonometric chart.From Figure 12 b it will be clear that respectively with vertical tube 11, syphon hood 12 and air inlet
Passage 15 is corresponding, and the bottom surface of floating chamber lid 14 is provided with fluid restrictor 21, inlet channel
Top 19 and syphon hood top 20.Fluid restrictor 21 is tied for the sawtooth with vertical tube 11 top
Structure matches, in order to remain static the tea stream in limit tea infuser 1 at tapping equipment
Enter vertical tube 11.Inlet channel top 19 and syphon hood top 20 and inlet channel 15 and syphon hood
12 match, in order to realize syphon hood 12 and inlet channel 15 and floating chamber lid 14 connection and because of
This ensures that the outlet of inlet channel 15 is internal with syphon hood 12 and connects.
Figure 13 show the beverage maker according to the present invention parts tea infuser 1,
Vertical tube 11 and the schematic top plan view of recessed cavity 17 (they link into an integrated entity).Permissible from this figure
Being clear that, vertical tube 11 includes top broached-tooth design 22.Additionally, this figure the most exemplarily shows
The filter articulated elements 23 for installing filter 16 and filter locking piece 24 are gone out.
Figure 14 show the beverage maker according to the present invention parts tea infuser 1,
Bowing of vertical tube 11, syphon hood 12, floating chamber component 13 and floating chamber lid 14 (omitting filter 16)
Depending on schematic diagram.
Figure 15 show the beverage maker according to the present invention parts tea infuser 1,
Bowing of vertical tube 11, syphon hood 12, floating chamber component 13 and floating chamber lid 14 (comprising filter 16)
Depending on schematic diagram.
Show according to this referring next to Figure 16 a to 16h, Figure 16 a to 16h
The operating process of bright tapping equipment.In Figure 16 a, tea infuser 1 there is no fluid, discharge
Device remains static.In Figure 16 b, fluid is filled into tea infuser 1 with input flow rate Rin
Interior to start brewing process.In Figure 16 c, the liquid level of fluid rises to the top of vertical tube 11
And therefore make the air in syphon hood 12 discharge to start siphon flow process.In Figure 16 d,
The fluid persistently risen is lifted up what syphon hood 12, floating chamber component 13 and floating chamber lid 14 were formed
Assembly, fluid flows out in container from tea infuser 1 through vertical tube 11.In Figure 16 e, to
Flowing in tea infuser 1 stops, and input flow rate Rin becomes 0, and in tea infuser, remaining fluid leads to
Cross siphonage gradually to discharge so that the liquid level of fluid reduces so that syphon hood 12 returns
To its resting position.In Figure 16 f, air initially enters inlet channel 15.In Figure 16 g,
Fluid (except in recessed cavity and syphon hood) in tea infuser 1 substantially completely empties.?
After, in Figure 16 h, siphon is interrupted thoroughly terminating, and the most a small amount of fluid remains in recessed cavity
In 17, and its liquid level substantially bottom edge with syphon hood 12 flushes.
Referring next to Figure 17 a and Figure 17 b.Figure 17 a shows according to the present invention's
Tapping equipment is only provided with the alternative immersion pattern of filter 16.This pattern is applicable to such as coffee
Coffee etc. need not soak brew flavoring agent, in this mode, flow into tea infuser 1 solvent example
As water is directly gone out by the outlet drain on the bottom surface of tea infuser 1 after contacting with flavoring agent.
Figure 17 b is water-filled in showing the cavity of the floating chamber component 13 of the tapping equipment according to the present invention
Alternative immersion pattern.This pattern is applicable to such as Folium Camelliae sinensis, medicinal herbs etc. needs that fully soaks to brew
Flavoring agent, in this mode, even if the liquid level in tea infuser 1 exceedes the tip height of vertical tube 11,
Syphon hood 12, floating chamber component 13 and floating chamber lid 14 also will not float, this makes by perpendicular
The quantity of solvent that pipe 11 flows out tea infuser 1 is very limited, the solvent in tea infuser 1 mainly by from
(as shown in figure arrow Rover), therefore tea infuser 1 are discharged in the outer rim overflow of tea infuser 1
Interior can accumulate more solvent, thus reach the purpose fully soaked.Additionally, art technology
Personnel it is easily understood that add counterweight (example in the cavity of floating chamber component 13 to by selection
Such as water) amount, can optionally make the tapping equipment of the present invention and tea maker at Figure 17 a and
Operate under transition mode between the both of which of Figure 17 b, such that it is able to select more immersion
Pattern, and therefore make the scope of flavoring agent that the tea maker of the present invention can brew more extensive.
So far, describe the present invention's already in connection with preferred implementation shown in the drawings
Technical scheme, but, skilled addressee readily understands that, protection scope of the present invention
It is expressly not limited to these detailed description of the invention.On the premise of without departing from the principle of the present invention,
Correlation technique feature can be made change or the replacement of equivalent by those skilled in the art, and these are more
Within technical scheme after changing or replacing it falls within protection scope of the present invention.
Claims (10)
1., for a tapping equipment for beverage maker, this beverage maker includes container and appearance
Being contained in described container and be positioned at the tea infuser at its top, described tapping equipment is arranged on described punching
In bubble device and include vertical tube and the syphon hood arranged around this vertical tube, this vertical tube runs through and is arranged on
The bottom of described tea infuser and include fluid intake and fluid issuing, this fluid intake is described
Tapping equipment work time connect with the inside of tea infuser, this fluid issuing all the time with described container
Internal connection；
It is characterized in that, described tapping equipment also includes the top being arranged on described syphon hood and vertical tube
At least one inlet channel that the floating chamber lid of end and the described syphon hood of next-door neighbour are arranged, brews described
Fluid in device discharges described tea infuser by described syphon hood and described vertical tube with siphon mode
Time, air can enter described syphon hood from described inlet channel thus eliminate siphon and interrupt the most thorough
The phenomenon at the end.
Tapping equipment the most according to claim 1, it is characterised in that also include around described
The floating chamber component that syphon hood arranges and is connected with described syphon hood, described inlet channel is arranged on institute
State on the outer wall of syphon hood and between described floating chamber component and described syphon hood, described floating
The height of the bottom surface of chamber component is more than the height of the inner bottom surface of described tea infuser, and described floating chamber
Lid is also disposed at the top of described floating chamber component.
Tapping equipment the most according to claim 2, it is characterised in that described floating chamber lid with
Described floating chamber component and syphon hood removably connect.
Tapping equipment the most according to claim 3, it is characterised in that also include filter,
Described filter is removably arranged on described floating chamber lid, floating chamber component, syphon hood and erects
The top of pipe and side, and described floating chamber lid, floating chamber component, syphon hood are completely covered and erect
Pipe so that the flavoring agent in described tea infuser will not enter described tapping equipment.
Tapping equipment the most according to claim 4, it is characterised in that also include being arranged on institute
Stating the recessed cavity on the inner bottom surface of tea infuser, described recessed cavity has bottom surface, described vertical tube
Removably run through on the bottom surface being arranged on described recessed cavity, and described syphon hood
The height of bottom is between the inner bottom surface and the bottom surface of described recessed cavity of described tea infuser.
6. according to the tapping equipment described in claim 4 or 5, it is characterised in that described syphon hood,
Floating chamber component and floating chamber lid are cylindrical member.
Tapping equipment the most according to claim 6, it is characterised in that the top of described vertical tube
End is laciniation, and/or the bottom of described syphon hood is provided with multiple leg.
Tapping equipment the most according to claim 7, it is characterised in that described filter with
Distance between the end face of described floating chamber lid is arranged to so that the described floating chamber lid that links together,
Syphon hood and floating chamber component will not depart from described vertical tube because of the buoyancy of the fluid in tea infuser.
9., for a tea infuser for beverage maker, described tea infuser includes claim 1 to 8
According to any one of tapping equipment.
10. a beverage maker, described beverage maker includes in claim 1 to 8 arbitrary
Tapping equipment described in Xiang, or include the tea infuser described in claim 9.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410432580.1A CN104352164B (en) | 2014-08-29 | 2014-08-29 | Tapping equipment and include tea infuser and the beverage maker of this tapping equipment |
| HK15103123.7A HK1202395A1 (en) | 2014-08-29 | 2015-03-27 | Dranwage apparatus and infoser and beverage maker incorporating soch apparatus |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410432580.1A CN104352164B (en) | 2014-08-29 | 2014-08-29 | Tapping equipment and include tea infuser and the beverage maker of this tapping equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104352164A CN104352164A (en) | 2015-02-18 |
| CN104352164B true CN104352164B (en) | 2016-09-28 |
Family
ID=52519552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410432580.1A Expired - Fee Related CN104352164B (en) | 2014-08-29 | 2014-08-29 | Tapping equipment and include tea infuser and the beverage maker of this tapping equipment |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN104352164B (en) |
| HK (1) | HK1202395A1 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107136935B (en) | 2016-03-01 | 2019-06-21 | 允慧科技（上海）有限公司 | Tapping equipment and tea infuser and drink maker including the tapping equipment |
| CN108309055B (en) * | 2018-04-17 | 2023-11-03 | 允慧科技（上海）有限公司 | Discharge device and beverage maker comprising same |
| US20220240712A1 (en) * | 2021-02-03 | 2022-08-04 | Haier Us Appliance Solutions, Inc. | Drip-resistant beverage dispenser for an appliance |
| CN115479417B (en) * | 2022-07-27 | 2023-10-27 | 西安交通大学 | Gas-liquid separation device and micro-channel parallel flow condenser |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1013268B (en) * | 1984-12-27 | 1991-07-24 | 理查德·J·哈根 | Container packaging unit with siphon |
| DE8708082U1 (en) * | 1987-06-06 | 1987-07-23 | Melitta-Werke Bentz & Sohn, 4950 Minden | Coffee or tea machine |
| RU2154972C2 (en) * | 1998-12-02 | 2000-08-27 | Камышев Александр Владимирович | Hot beverage preparing apparatus |
| JP2010046142A (en) * | 2008-08-19 | 2010-03-04 | Tiger Vacuum Bottle Co Ltd | Coffee extractor |
| CN102440686B (en) * | 2010-10-09 | 2016-06-22 | 皇家飞利浦电子股份有限公司 | A kind of for carrying the method for solvent, system and using the equipment of this system |
| CN103561616B (en) * | 2011-05-23 | 2017-05-31 | 皇家飞利浦有限公司 | Apparatus and method for preparing beverage from solvent and dispensing |
-
2014
- 2014-08-29 CN CN201410432580.1A patent/CN104352164B/en not_active Expired - Fee Related
-
2015
- 2015-03-27 HK HK15103123.7A patent/HK1202395A1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CN104352164A (en) | 2015-02-18 |
| HK1202395A1 (en) | 2015-10-02 |
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